Cherry and Dark Chocolate Galette

There’s something magical about the combination of sweet, juicy cherries and rich, decadent dark chocolate. That’s why I absolutely adore making a Cherry and Dark Chocolate Galette whenever summer rolls around. Imagine gathering fresh cherries from local orchards, feeling their sun-warmed sweetness in your hands. The beauty of this galette is its rustic charm and simplicity, allowing those vibrant flavors to shine. Every bite is a delightful experience, transporting me to memories of sunlit picnics and leisurely evenings with friends and family. This dish effortlessly captures the essence of summer, making it a favorite in my kitchen.

Key Ingredients for Cherry and Dark Chocolate Galette

Creating a Cherry and Dark Chocolate Galette is all about using high-quality ingredients that complement each other beautifully. The key players here are the fresh cherries, rich dark chocolate, and a flaky pie crust. Each ingredient adds its own unique character, ensuring that every bite is a flavor explosion. Let’s take a closer look at what we need:

• 12 oz frozen cherries (halved): These juicy gems provide sweetness and tartness, forming the base of our galette.
• 2 tbl granulated sugar: Just a touch of sweetness to enhance the natural flavors of the cherries.
• 1 tbl corn starch: This thickener helps create a luscious filling that holds together beautifully.
• 1 tbl corn syrup: Adds shine and a hint of richness to the filling.
• 1 tsp almond extract: This subtle flavor elevates the galette, enhancing the overall taste.
• 1/2 cup dark chocolate chips: The star ingredient providing depth and indulgence.
• 1 prepared pie crust (dough): A flaky crust that encases the cherry and chocolate filling.
• 3 tbl heavy cream or half-and-half: This is brushed onto the crust for a golden finish.
• 3 tbl light brown sugar: Sprinkled on top to add a touch of caramel sweetness and crunch.

The Method for Cherry and Dark Chocolate Galette

Making this Cherry and Dark Chocolate Galette is a breeze! You’ll love how simple the steps are, and the results are always worth it. Let’s dive into the process:

1. Preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving that perfect golden-brown crust.
2. In a large bowl, combine the frozen cherries, granulated sugar, and corn starch. Toss everything together gently until the cherries are evenly coated. The sugar will bring out the natural juices of the cherries, and the corn starch will help thicken the filling.
3. Next, add the corn syrup, almond extract, and dark chocolate chips to the bowl. Mix well to ensure that the chocolate is evenly distributed throughout the cherry mixture.
4. Roll out the prepared pie crust on a sheet pan lined with parchment paper. Aim for a circle that’s about 12 inches in diameter. It doesn’t need to be perfect—rustic is the way to go!
5. Carefully spoon the cherry mixture into the center of the pie crust, leaving about a 2-inch border. Spread the mixture out a bit, but don’t worry if it looks a little messy.
6. Now, it’s time to fold the edges of the crust over the fruit. Start by bringing the edges towards the center, overlapping them as you go, creating a beautiful border around the filling.
7. Brush the crust with heavy cream or half-and-half. This step will give the crust a lovely golden color as it bakes.
8. Sprinkle light brown sugar over the edges for a touch of sweetness and a delightful crunch.
9. Bake the galette in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning.
10. Once done, remove the galette from the oven and let it cool completely on a wire rack before slicing. This cooling step is important as it allows the filling to set up nicely.

Making Adjustments

There’s plenty of room for creativity with this Cherry and Dark Chocolate Galette. Here are some tips for making adjustments:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. This galette also tastes great the next day!
• Freezing: You can freeze the galette before baking. Just wrap it tightly and store it in the freezer for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve this galette with a dollop of whipped cream or a scoop of ice cream. A drizzle of chocolate sauce adds an extra touch!
• Fruit variations: Try using different fruits like peaches or berries based on what’s in season; they’ll provide a delightful twist!
• Spice it up: Add a pinch of cinnamon or nutmeg for extra warmth and flavor in the filling.

Side Dish Ideas for Cherry and Dark Chocolate Galette

When it comes to serving a Cherry and Dark Chocolate Galette, the options are endless. Here are some delightful ideas to consider:

• Fresh whipped cream: A light and airy whipped cream pairs beautifully with the richness of the chocolate.
• Vanilla ice cream: The classic companion! The cold creaminess balances the warm galette perfectly.
• Fruit compote: Serve alongside a homemade fruit compote made from seasonal fruits for a burst of flavor.
• Cheese platter: For a more sophisticated touch, consider a cheese platter with mild cheeses that complement the galette without overpowering it.
• Tea or coffee: Enjoy this galette with a warm cup of coffee or tea for a delightful afternoon treat.
• Picnic presentations: This galette is a fabulous addition to any picnic. Serve it with fresh fruit and lemonade!

FAQ

Conclusion

The Cherry and Dark Chocolate Galette is a delightful blend of flavors that captures the essence of summer. This recipe is perfect for gatherings or simply sweet indulgence on a warm evening. I encourage you to try making it and share it with loved ones—it’s bound to become a favorite!

Cherry and Dark Chocolate Galette

The ultimate summer dessert has arrived! This Cherry and Dark Chocolate Galette combines sweet, juicy cherries with rich dark chocolate for a treat that's both easy and impressive. Perfect for any occasion, you'll want to make this delightful recipe tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz Frozen cherries
• 2 tbl Granulated sugar
• 1 tbl Corn starch
• 1 tbl Corn syrup
• 1 tsp Almond extract
• 1/2 cup Dark chocolate chips
• 1 whole Prepared pie crust
• 3 tbl Heavy cream or half-and-half
• 3 tbl Light brown sugar

Equipment

• Wooden Spoon
• Oven
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving that perfect golden-brown crust.
2. In a large bowl, combine the frozen cherries, granulated sugar, and corn starch. Toss everything together gently until the cherries are evenly coated. The sugar will bring out the natural juices of the cherries, and the corn starch will help thicken the filling.
3. Next, add the corn syrup, almond extract, and dark chocolate chips to the bowl. Mix well to ensure that the chocolate is evenly distributed throughout the cherry mixture.
4. Roll out the prepared pie crust on a sheet pan lined with parchment paper. Aim for a circle that’s about 12 inches in diameter. It doesn’t need to be perfect—rustic is the way to go!
5. Carefully spoon the cherry mixture into the center of the pie crust, leaving about a 2-inch border. Spread the mixture out a bit, but don’t worry if it looks a little messy.
6. Now, it’s time to fold the edges of the crust over the fruit. Start by bringing the edges towards the center, overlapping them as you go, creating a beautiful border around the filling.
7. Brush the crust with heavy cream or half-and-half. This step will give the crust a lovely golden color as it bakes.
8. Sprinkle light brown sugar over the edges for a touch of sweetness and a delightful crunch.
9. Bake the galette in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning.
10. Once done, remove the galette from the oven and let it cool completely on a wire rack before slicing. This cooling step is important as it allows the filling to set up nicely.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. This galette also tastes great the next day!
• Freezing: You can freeze the galette before baking. Just wrap it tightly and store it in the freezer for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve this galette with a dollop of whipped cream or a scoop of ice cream. A drizzle of chocolate sauce adds an extra touch!
• Fruit variations: Try using different fruits like peaches or berries based on what’s in season; they'll provide a delightful twist!
• Spice it up: Add a pinch of cinnamon or nutmeg for extra warmth and flavor in the filling.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.