Chicken Alfredo Pizza

There’s nothing quite like a warm slice of Chicken Alfredo Pizza fresh out of the oven. This recipe holds a special place in my heart, as it’s one of those dishes that brings everyone around the table, joyfully savoring every bite. Picture a busy weeknight, the aroma of baked dough wafting through the kitchen, mingling with the creamy scent of alfredo sauce and melted cheese. It’s the perfect way to treat your family after a long day, or even impress friends during a casual gathering. I love how simple it is to prepare, yet it tastes like a gourmet meal. You can customize it with your favorite toppings, but I firmly believe that the classic combination of succulent chicken, rich alfredo, and melty cheese is hard to beat. Trust me, once you try this recipe, it will quickly become a staple in your home.

What to Buy for Chicken Alfredo Pizza

When making Chicken Alfredo Pizza, it’s essential to choose quality ingredients that complement one another beautifully. The combination of creamy alfredo sauce, tender chicken, and gooey cheese creates a perfect harmony of flavors. Each ingredient plays a vital role—warm water activates the yeast for the dough, while butter and heavy cream are key to a rich sauce. High-quality cheeses like mozzarella and parmesan not only taste great but also melt to perfection, making this pizza indulgent and satisfying.

• Warm water: 1½ cups. Essential for activating yeast to create the dough.
• Sugar: 2 Tbsp. This helps to feed the yeast and adds a touch of sweetness.
• Yeast: 1 Tbsp. Key for leavening the dough, ensuring it rises beautifully.
• Flour: 3½ cups. Forms the base of the pizza crust—use all-purpose or bread flour for best results.
• Salt: 1 tsp. Enhances the flavor of the dough.
• Cornmeal: for dusting. Prevents sticking and adds texture to the crust.
• Olive oil: for brushing. Adds richness and helps achieve a golden crust.
• Butter: ¼ cup. Used in the alfredo sauce, adding creaminess and flavor.
• Heavy whipping cream: 1 cup. The base of the alfredo sauce, creating that luscious texture.
• Garlic powder: ½ tsp. Adds depth and flavor to the sauce.
• Salt: ¼ tsp. Enhances the flavor of the sauce.
• Black pepper: ¼ tsp. Offers a slight kick to the sauce.
• Italian seasoning: ½ tsp. Brings a bouquet of flavors that complement the dish.
• Grated parmesan cheese: ½ cup. Adds nuttiness and richness to the alfredo sauce.
• Dough flour: 1 Tbsp, if needed. Helps adjust the dough consistency if necessary.
• Cooked and shredded chicken: 1½ cups. The star protein in this pizza, bringing flavor and heartiness.
• Cooked and chopped bacon: 4 slices. Adds a smoky flavor, elevating the dish.
• Red onion: Half, sliced. Offers sweetness and crunch.
• Shredded mozzarella cheese: 2 cups. The gooey cheese that holds it all together and creates that irresistible stretch.

Step by Step Instructions for Chicken Alfredo Pizza

Creating your Chicken Alfredo Pizza is a fun and rewarding process. You’ll find that as you follow these steps, the kitchen fills with delightful aromas that will make your mouth water! Let’s dive into this culinary adventure together.

1. Preheat your oven to 400 degrees Fahrenheit. This ensures it’s hot enough to bake your pizza perfectly. While it’s heating, prepare your pizza pan. You can either spray it with cooking spray or dust it with cornmeal to keep the pizza from sticking.
2. Now, let’s make the alfredo sauce! In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the heavy cream, garlic powder, salt, black pepper, Italian seasoning, and grated parmesan cheese. Allow it to simmer gently while you make the dough, letting those flavors meld beautifully. If you want a thicker consistency, add a tablespoon of flour.
3. In a stand mixer fitted with a dough hook, add the warm water, yeast, and sugar. Give it a gentle stir and let it sit for about five minutes until it becomes frothy. This means your yeast is active and ready to rise.
4. To the yeast mixture, add the flour and salt. Mix on low speed until the dough starts to form a ball. Once it’s formed, increase the speed and knead it until smooth for about five minutes. The texture should be soft and slightly tacky. If it feels too sticky, sprinkle in a touch more flour.
5. Let the dough rest for about ten minutes. This allows the gluten to relax, making it easier to roll out.
6. On a lightly floured surface, roll the dough out into a large circle, about 10 to 12 inches in diameter. If you prefer a thinner crust, divide the dough in half to make two pizzas. Press the dough from the center out to the edges to form a thicker crust around the perimeter. Carefully transfer it to your prepared pizza pan.
7. Spread the alfredo sauce evenly over the crust, making sure to leave a little space around the edges for a crust. Top it with about half of the mozzarella cheese, then sprinkle on your desired toppings, such as the cooked chicken, bacon, and red onion. Finish by adding the remaining mozzarella cheese on top. The more cheese, the better, right?
8. Brush the outer edges of the crust lightly with olive oil and sprinkle with cornmeal for extra crunch and flavor.
9. Now it’s time to bake! Place the pizza in the oven and bake for about 15 minutes, or until the crust is lightly golden brown and the cheese is bubbly and starting to brown. Keep an eye on it as baking times can vary depending on your oven.
10. Once done, remove the pizza from the oven and let it cool for a couple of minutes before slicing. Enjoy your homemade Chicken Alfredo Pizza with friends and family!

Helpful Notes about Chicken Alfredo Pizza

When making Chicken Alfredo Pizza, a few tips can enhance your experience and the outcome of the dish. Here are some helpful notes to keep in mind:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze this pizza before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, pull it out and bake from frozen, adding extra time as needed.
• Pairing: This pizza pairs excellently with a light salad or a side of steamed vegetables. A refreshing drink like lemonade or iced tea complements it beautifully.
• Crust Variations: Feel free to experiment with different crusts! Try a cauliflower crust for a low-carb option or whole wheat flour for a healthier twist.
• Spice it Up: If you like heat, consider adding crushed red pepper flakes or jalapeños to the toppings for a spicy kick.

Serving This Chicken Alfredo Pizza

When it comes to serving your delicious Chicken Alfredo Pizza, there are endless possibilities to create a memorable meal. Here are some ideas:

• Sharing is Caring: This pizza is perfect for sharing with family and friends. Cut it into generous slices for everyone to enjoy!
• Salad Pairing: A crisp garden salad or a Caesar salad pairs beautifully with this rich pizza, adding freshness and balance to the meal.
• Casual Dinner: This dish is great for casual dinners or game nights. It brings a fun, relaxed vibe to any gathering.
• Weekend Treat: Make Chicken Alfredo Pizza a weekend treat, an excellent way to unwind and indulge after a busy week.
• Creative Leftovers: Use any leftover pizza for lunch the next day! Just reheat it, and you have a tasty meal ready to go.
• Seasonal Touch: In the spring, add some fresh basil or arugula as a topping to brighten up the flavors!

FAQ

Conclusion

In summary, Chicken Alfredo Pizza is a delightful combination of flavors that pleases everyone at the table. It’s easy to make, customizable, and perfect for any occasion. I encourage you to try this recipe and share it with your loved ones. There’s something truly special about gathering around a homemade pizza, and I can’t wait for you to experience it!

Chicken Alfredo Pizza

The ultimate comfort food, Chicken Alfredo Pizza combines creamy alfredo sauce with tender chicken and gooey cheese for a satisfying meal. Perfect for a cozy night in or a gathering with friends, this easy weeknight dinner will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups Warm water
• 2 Tbsp Sugar
• 1 Tbsp Yeast
• 3.5 cups Flour
• 1 tsp Salt
• Cornmeal for dusting
• Olive oil for brushing on the crust
• 0.25 cups Butter
• 1 cups Heavy whipping cream
• 0.5 tsp Garlic powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Italian seasoning
• 0.5 cups Grated parmesan cheese
• 1 Tbsp Flour if needed
• 1.5 cups Cooked and shredded chicken
• 4 slices Cooked and chopped bacon
• 0.5 Red onion sliced
• 2 cups Shredded mozzarella cheese

Equipment

• Mixing Bowl
• Whisk
• Oven
• Grater
• Frying Pan
• Chef's Knife
• Saucepan
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This ensures it's hot enough to bake your pizza perfectly. While it’s heating, prepare your pizza pan. You can either spray it with cooking spray or dust it with cornmeal to keep the pizza from sticking.
2. Now, let's make the alfredo sauce! In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the heavy cream, garlic powder, salt, black pepper, Italian seasoning, and grated parmesan cheese. Allow it to simmer gently while you make the dough, letting those flavors meld beautifully. If you want a thicker consistency, add a tablespoon of flour.
3. In a stand mixer fitted with a dough hook, add the warm water, yeast, and sugar. Give it a gentle stir and let it sit for about five minutes until it becomes frothy. This means your yeast is active and ready to rise.
4. To the yeast mixture, add the flour and salt. Mix on low speed until the dough starts to form a ball. Once it’s formed, increase the speed and knead it until smooth for about five minutes. The texture should be soft and slightly tacky. If it feels too sticky, sprinkle in a touch more flour.
5. Let the dough rest for about ten minutes. This allows the gluten to relax, making it easier to roll out.
6. On a lightly floured surface, roll the dough out into a large circle, about 10 to 12 inches in diameter. If you prefer a thinner crust, divide the dough in half to make two pizzas. Press the dough from the center out to the edges to form a thicker crust around the perimeter. Carefully transfer it to your prepared pizza pan.
7. Spread the alfredo sauce evenly over the crust, making sure to leave a little space around the edges for a crust. Top it with about half of the mozzarella cheese, then sprinkle on your desired toppings, such as the cooked chicken, bacon, and red onion. Finish by adding the remaining mozzarella cheese on top. The more cheese, the better, right?
8. Brush the outer edges of the crust lightly with olive oil and sprinkle with cornmeal for extra crunch and flavor.
9. Now it’s time to bake! Place the pizza in the oven and bake for about 15 minutes, or until the crust is lightly golden brown and the cheese is bubbly and starting to brown. Keep an eye on it as baking times can vary depending on your oven.
10. Once done, remove the pizza from the oven and let it cool for a couple of minutes before slicing. Enjoy your homemade Chicken Alfredo Pizza with friends and family!

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze this pizza before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, pull it out and bake from frozen, adding extra time as needed.
• Pairing: A crisp garden salad or a Caesar salad pairs beautifully with this rich pizza, adding freshness and balance to the meal.
• Crust Variations: Feel free to experiment with different crusts! Try a cauliflower crust for a low-carb option or whole wheat flour for a healthier twist.
• Spice it Up: If you like heat, consider adding crushed red pepper flakes or jalapeños to the toppings for a spicy kick.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.