Chicken and Beef Croquettes

There’s something truly special about the aroma wafting through the kitchen as I prepare my Chicken and Beef Croquettes. This dish, steeped in tradition and comfort, transports me back to my childhood, where my family gathered around the dinner table, eager to indulge in these crispy delights. Each bite offers a wonderful fusion of flavors, with the savory goodness of chicken and beef wrapped in a golden coat of breadcrumbs. Whether it’s a cozy weeknight dinner or a weekend gathering with friends, Chicken and Beef Croquettes never fail to impress.

Chicken and Beef Croquettes Ingredients

The ingredients for Chicken and Beef Croquettes are simple yet come together to create a mouthwatering experience. The harmony of flavors from the chicken and beef mixed with onion, butter, and fresh herbs brings out the richness of this dish.

• 3 slices whole wheat bread, crusts removed
• 1/3 cup whole milk
• 1 lb ground chicken
• 1 lb lean ground beef
• 1/3 cup finely diced onion
• 3 Tbsp unsalted butter, melted
• 2 eggs separated into yolks and whites
• 2 Tbsp fresh or frozen dill, chopped
• 1/2 Tbsp salt
• 1/2 tsp ground black pepper
• 2 eggs, beaten with a fork
• 1 cup dry Italian bread crumbs
• Light Olive Oil and unsalted butter to sauté, equal parts

Recipe Steps for Chicken and Beef Croquettes

Making Chicken and Beef Croquettes is a fun and rewarding process. I love how each step contributes to the final dish, transforming simple ingredients into a crispy masterpiece. Let’s dive into the steps to create these delicious croquettes!

1. Start by soaking the bread in the milk. In a shallow bowl, combine 3 slices of crustless whole wheat bread with 1/3 cup of whole milk. Let it sit for a few minutes until the bread absorbs the milk.
2. In a large mixing bowl, combine the proteins. Add 1 lb of ground chicken, 1 lb of lean ground beef, and 1/3 cup of finely diced onion. The aroma already starts to build excitement!
3. Now, add the flavor enhancers. Mix in 3 Tbsp of melted butter, 2 egg yolks, 2 Tbsp of dill, 1/2 Tbsp of salt, and 1/2 tsp of black pepper. Stir everything gently to combine.
4. Next, add the soaked bread along with any remaining milk to the meat mixture. Use a mixer or your hands to combine until it’s well blended. I recommend using a paddle attachment if you’re using a mixer.
5. In a separate bowl, beat the 2 egg whites until stiff peaks form. Fold the beaten egg whites into the meat mixture gently, ensuring not to deflate them.
6. Prepare to shape the patties. Set up a bowl with cold water to keep your hands moist while forming the croquettes. This helps prevent sticking.
7. Next, set up your breading station. Pour 2 beaten eggs into a shallow bowl and place 1 cup of dry Italian bread crumbs into another bowl.
8. With wet hands, scoop out the mixture and form it into oval patties. I like to use a flat ice cream scoop to ensure they’re even. Dip each side in the beaten egg, allowing the excess to drip off, and then coat them in bread crumbs.
9. Preheat a large skillet over medium-low heat. Add equal parts of olive oil and butter (about 2 Tbsp of each). When the butter sizzles, carefully add about six patties at a time, avoiding crowding the pan.
10. Sauté the croquettes for about 5 minutes on each side, turning them a few times for even cooking. You’ll know they’re done when the juices run clear when pierced with a knife, or you can cut one in half to check.

Tips for Success

To master the art of making Chicken and Beef Croquettes, here are some essential tips to ensure your dish is a success:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: These croquettes freeze beautifully! Lay them flat on a baking sheet to freeze, then transfer to a zip-top bag. They can be reheated from frozen.
• Pairing: Serve your croquettes with a tangy dipping sauce like tzatziki or a fresh salad to complement the flavors.
• Cooking Method: For a healthier version, consider baking the croquettes in the oven instead of frying them.
• Variations: Experiment with different herbs and spices, or even mix in some grated cheese for an extra cheesy delight.

What to Serve With Chicken and Beef Croquettes

Pairing Chicken and Beef Croquettes with the right sides can take your meal to the next level. Here are some fantastic options:

• Mixed Green Salad: A fresh salad with a light vinaigrette complements the richness of the croquettes.
• Roasted Vegetables: Seasoned roasted veggies add color and nutrients to your plate, making for a well-rounded meal.
• Garlic Mashed Potatoes: Creamy mashed potatoes are always a favorite, providing a comforting side.
• Coleslaw: A tangy coleslaw can add a refreshing crunch and contrast to the warm croquettes.
• Rice Pilaf: A flavorful rice dish can serve as a hearty base to accompany your croquettes.
• Dipping Sauces: Consider serving with sauces like garlic aioli, sweet chili sauce, or a zesty mustard for added flavor.

FAQ

Conclusion

The charm of Chicken and Beef Croquettes lies in their comforting flavors and crispy texture. This dish is not just a meal; it’s a memory wrapped in every bite. I encourage you to try making them tonight and share the joy of these croquettes with your loved ones. They’re sure to be a hit at your dinner table!

Chicken and Beef Croquettes

The ultimate comfort food, Chicken and Beef Croquettes are crispy on the outside and tender on the inside. This easy recipe makes a perfect weeknight dinner that everyone will love. Try making them tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 20 kotleti

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 slices whole wheat bread, crusts removed
• 1/3 cup whole milk
• 1 lb ground chicken
• 1 lb lean ground beef
• 1/3 cup finely diced onion 1 small onion
• 3 Tbsp unsalted butter, melted
• 2 eggs separated into yolks and whites
• 2 Tbsp fresh or frozen dill, chopped
• 1/2 Tbsp salt
• 1/2 tsp ground black pepper
• 2 eggs, beaten with a fork
• 1 cup dry Italian bread crumbs
• Light Olive Oil and unsalted butter to sauté, equal parts

Equipment

• Blender
• Mixing Bowl
• Cutting Board
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. In a shallow bowl, combine 3 slices of whole wheat bread with 1/3 cup of whole milk. Set aside to soak a few minutes.
2. In the bowl of a mixer (or you can mix by hand), combine 1 lb of ground chicken, 1 lb of lean ground beef, 1/3 cup of finely diced onion, 3 Tbsp of melted butter, 2 egg yolks, 2 Tbsp of dill, 1/2 Tbsp of salt, and 1/2 tsp of black pepper. Add the milk-soaked bread to the mixing bowl (adding any remaining milk from the plate) and mix until well combined.
3. In a separate medium mixing bowl, beat 2 egg whites on high speed until stiff peaks form. Use a spatula to blend the egg whites into the meat mixture until well combined.
4. Set up 1 bowl with some cold water to keep hands moist while forming patties. Pour 2 beaten eggs into a second shallow bowl and in a third shallow bowl, add 1 cup of dry Italian bread crumbs.
5. With wet hands, form patties into ovals. Dip the patties on both sides into the beaten egg, letting excess egg drip off. Finally, dip into bread crumbs and place on a cutting board until ready to sauté.
6. Heat a large heavy skillet over medium/low heat with 2 Tbsp of butter and 2 Tbsp of oil. When butter sizzles, add the patties about 6 at a time (don't crowd the pan). Sauté about 5 min each side (10 min total), flipping a few times while cooking. To check for doneness: juices will run clear when pierced with a knife, or simply cut one in half and take a peek inside.

Notes

• Tip: You can use a meat grinder or a food processor to grind your own chicken.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!