Chicken and Shrimp Wontons

From the first bite of these Chicken and Shrimp Wontons, you’ll find yourself transported to a world of delectable flavors and textures. Growing up, my family used to gather in the kitchen, the aroma of fresh filling wafting through the air as we crafted these little pockets of joy together. It became a cherished tradition, a blend of laughter and culinary creativity. Each wonton is a labor of love, encapsulating the perfect harmony of chicken, shrimp, and spices nestled in a delicate wrapper. The joy of watching them crisp up in hot oil, turning golden brown, is an experience worth savoring. Whether served as an appetizer at a family gathering or a delightful snack on a cozy evening, these wontons never fail to impress. The dipping sauce adds another layer of flavor, bringing a hint of sweetness and heat that pairs beautifully with the savory filling. If you’re looking for a dish that brings people together, look no further than these mouthwatering Chicken and Shrimp Wontons.

What Goes Into Chicken and Shrimp Wontons

The ingredients for these Chicken and Shrimp Wontons are thoughtfully selected to create a symphony of flavors. Each component plays a vital role in the overall taste and texture of the dish. The key players are the fresh chicken and shrimp, which provide the main protein elements. Fresh herbs like cilantro and green onions add brightness, while spices like ginger and garlic bring a fragrant depth to the filling. The wonton wrappers are a canvas for these delicious ingredients, and the dipping sauce adds another exciting layer of flavor.

• ¾ pound chicken, finely diced – Tender and juicy, the chicken provides a savory base for the wonton filling.
• ¾ pound shrimp, finely diced – Adds a sweet and succulent bite, enhancing the overall flavor of the wontons.
• 2 tablespoons diced green onions – Adds a fresh, mild onion flavor that complements the other ingredients.
• 1 tablespoon minced fresh cilantro – Provides a burst of freshness and aromatic notes to the filling.
• 1 teaspoon minced garlic – Infuses the filling with a rich, savory flavor.
• 1 teaspoon minced fresh ginger – Adds warmth and a hint of spice, balancing the flavors beautifully.
• 1 medium serrano chili, seeded and minced – Contributes heat, which you can adjust according to your spice tolerance.
• 1½ tablespoons soy sauce – Brings umami depth to the filling, enhancing the savory flavor profile.
• 1 tablespoon sherry – Adds a hint of sweetness and complexity to the wonton mixture.
• 1 teaspoon cornstarch – Acts as a binder, ensuring the filling holds together well.
• 1 teaspoon sesame oil – Adds a rich, nutty flavor that complements Asian-inspired dishes.
• 1 teaspoon crushed red pepper – Infuses a pleasant heat that balances the other flavors.
• 1 dash salt and pepper – Essential for enhancing all the flavors in the filling.
• 1 pinch granulated white sugar – Helps to round out the flavors and balance the heat.
• 48 square wonton wrappers – These delicate wrappers encase the filling, providing a satisfying crunch when cooked.
• oil, for deep-frying – Essential for achieving that golden and crispy texture.
• ½ cup ketchup – Serves as a base for the dipping sauce, providing sweetness and tang.
• ½ cup water – Used to adjust the consistency of the sauce.
• ¼ cup distilled white vinegar – Adds acidity and brightness to the sauce.
• ¼ cup granulated white sugar – Sweetens the sauce and balances the acidity.
• 1 tablespoon chili garlic sauce – Provides extra heat and flavor to the dipping sauce.
• ½ teaspoon soy sauce – Enhances the umami flavor in the dipping sauce.
• ½ teaspoon sesame oil – Complements the flavors in the sauce, making it richer.
• 1 teaspoon minced garlic – Adds depth to the sauce.
• 1 teaspoon minced fresh ginger – Infuses the sauce with a fragrant spiciness.

Putting Together Chicken and Shrimp Wontons

Now that you have all your ingredients prepped, it’s time to bring these Chicken and Shrimp Wontons to life. The process is enjoyable, and every step brings you closer to that delicious crunch. Follow these steps to create the perfect wontons.

1. In a large bowl, mix together all of the wonton filling ingredients, including the finely diced chicken, shrimp, green onions, cilantro, garlic, ginger, serrano chili, soy sauce, sherry, cornstarch, sesame oil, crushed red pepper, salt, pepper, and a pinch of sugar. Cover the bowl and refrigerate the filling for at least one hour or ideally overnight to allow the flavors to meld.
2. When you’re ready to prepare, take the wonton wrappers out and lay them on a clean surface. Place a heaping teaspoon of the chilled filling in the center of each wrapper. Be careful not to overfill them to prevent bursting during cooking.
3. To seal the wontons, tuck in the sides and press the edges firmly together. Ensure there are no air pockets inside, as they can cause the wrappers to tear. Place each sealed wonton on a parchment-lined baking tray.
4. Once all wontons are filled and sealed, place the tray in the refrigerator for another hour. This step helps them hold their shape while frying.
5. Next, prepare the dipping sauce. In a food processor, combine the ketchup, water, distilled white vinegar, granulated white sugar, chili garlic sauce, soy sauce, sesame oil, garlic, and ginger. Blend until smooth, then pour the mixture into a heavy saucepan.
6. Bring the sauce to a boil over medium heat, stirring constantly until it thickens. This should take about five to seven minutes. Once thickened, keep it warm until you’re ready to serve.
7. In a deep pot, heat enough oil to reach a depth of about three inches. Heat the oil to 375°F. To test if the oil is hot enough, drop a small piece of wonton wrapper into the oil; it should sizzle immediately.
8. Carefully add the chilled wontons in batches, making sure not to overcrowd the pot. Fry them for about three to four minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on paper towels.
9. Serve the hot Chicken and Shrimp Wontons immediately with the prepared dipping sauce on the side. The contrast of the crispy exterior and flavorful filling is something you won’t want to miss!

Things Worth Knowing

How to Switch It Up

If you’re feeling adventurous or want to put your unique spin on these Chicken and Shrimp Wontons, here are some tips to consider.

• Storage: Leftover wontons can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for crispiness.
• Freezing: You can freeze uncooked wontons in a single layer on a baking tray, then transfer them to a freezer bag. They can be cooked directly from frozen—just add a few extra minutes to the frying time.
• Pairing: Serve these wontons with a fresh salad or steamed vegetables for a balanced meal.
• Experiment with fillings: Try adding vegetables like finely chopped carrots or bell peppers for an extra crunch.
• Use different dipping sauces: Besides the suggested sauce, these wontons pair well with soy sauce, sweet chili sauce, or even a spicy mustard.

Accompaniments for Chicken and Shrimp Wontons

When serving your Chicken and Shrimp Wontons, consider these fantastic accompaniment ideas:

• Steamed Jasmine Rice: The fragrant rice complements the wontons beautifully while balancing the flavors.
• Vegetable Stir-Fry: A colorful mix of stir-fried vegetables adds freshness and makes the meal more satisfying.
• Fresh Salad: A crisp salad with a tangy vinaigrette can provide a nice contrast to the warm wontons.
• Hot and Sour Soup: This classic soup pairs well with wontons, creating a comforting and hearty meal.
• Occasions: Perfect for casual dinners, family gatherings, or even festive parties during celebrations.
• Seasonal Pairing: In colder months, serve these wontons with a warm broth to create a comforting dish.

FAQ

Conclusion

These Chicken and Shrimp Wontons are not just a recipe; they’re a delightful experience that brings people together. Every bite is filled with flavor, offering a crispy exterior and a savory filling that’s simply irresistible. I encourage you to gather your loved ones, whip up a batch, and enjoy the process as much as the result. Trust me, once you take that first bite, you’ll see why they are a favorite in my kitchen!

Chicken and Shrimp Wontons

The ultimate comfort food, these Chicken and Shrimp Wontons are crispy on the outside and savory on the inside. With a delightful combination of fresh chicken, shrimp, and spices wrapped in a delicate wrapper, they make for an easy weeknight dinner. Don't miss out on the chance to impress your family or guests with this delicious recipe!

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 20 minutes mins

Total Time 21 minutes mins

Servings: 24 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• ¾ pound chicken finely diced
• ¾ pound shrimp finely diced
• 2 tablespoons green onions diced
• 1 tablespoon cilantro minced fresh
• 1 teaspoon garlic minced
• 1 teaspoon ginger minced fresh
• 1 medium serrano chili seeded and minced
• 1½ tablespoons soy sauce
• 1 tablespoon sherry
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper
• 1 dash salt
• 1 pinch granulated white sugar
• 48 square wonton wrappers
• oil for deep-frying
• ½ cup ketchup
• ½ cup water
• ¼ cup distilled white vinegar
• ¼ cup granulated white sugar
• 1 tablespoon chili garlic sauce
• ½ teaspoon soy sauce
• ½ teaspoon sesame oil
• 1 teaspoon garlic minced
• 1 teaspoon ginger minced fresh

Equipment

• Wooden Spoon
• Mixing Bowl
• Cutting Board
• Food Processor
• Large Pot
• Skillet
• Frying Pan

Method

 

1. In a large bowl, mix together all of the wonton filling ingredients, including the finely diced chicken, shrimp, green onions, cilantro, garlic, ginger, serrano chili, soy sauce, sherry, cornstarch, sesame oil, crushed red pepper, salt, pepper, and a pinch of sugar. Cover the bowl and refrigerate the filling for at least one hour or ideally overnight to allow the flavors to meld.
2. When you’re ready to prepare, take the wonton wrappers out and lay them on a clean surface. Place a heaping teaspoon of the chilled filling in the center of each wrapper. Be careful not to overfill them to prevent bursting during cooking.
3. To seal the wontons, tuck in the sides and press the edges firmly together. Ensure there are no air pockets inside, as they can cause the wrappers to tear. Place each sealed wonton on a parchment-lined baking tray.
4. Once all wontons are filled and sealed, place the tray in the refrigerator for another hour. This step helps them hold their shape while frying.
5. Next, prepare the dipping sauce. In a food processor, combine the ketchup, water, distilled white vinegar, granulated white sugar, chili garlic sauce, soy sauce, sesame oil, garlic, and ginger. Blend until smooth, then pour the mixture into a heavy saucepan.
6. Bring the sauce to a boil over medium heat, stirring constantly until it thickens. This should take about five to seven minutes. Once thickened, keep it warm until you're ready to serve.
7. In a deep pot, heat enough oil to reach a depth of about three inches. Heat the oil to 375°F. To test if the oil is hot enough, drop a small piece of wonton wrapper into the oil; it should sizzle immediately.
8. Carefully add the chilled wontons in batches, making sure not to overcrowd the pot. Fry them for about three to four minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on paper towels.
9. Serve the hot Chicken and Shrimp Wontons immediately with the prepared dipping sauce on the side. The contrast of the crispy exterior and flavorful filling is something you won't want to miss!

Notes

Leftover wontons can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for crispiness. You can freeze uncooked wontons in a single layer on a baking tray, then transfer them to a freezer bag. They can be cooked directly from frozen—just add a few extra minutes to the frying time. Serve these wontons with a fresh salad or steamed vegetables for a balanced meal. Try adding vegetables like finely chopped carrots or bell peppers for an extra crunch. Besides the suggested sauce, these wontons pair well with soy sauce, sweet chili sauce, or even a spicy mustard.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.