Chicken and Spinach Stuffed Shells

There’s something truly comforting about a plate of Chicken and Spinach Stuffed Shells. I remember the first time I made this dish; it was a chilly evening, and the aroma of bubbling cheese and hearty chicken wafted through the house, making everyone gather in the kitchen. These stuffed shells are more than just a meal; they’re a hug on a plate. Each shell is generously filled with a creamy blend of ricotta, spinach, and tender chicken, all covered in savory marinara sauce that warms your heart. What makes this dish so special is not just the flavors, but the memories created around the table, sharing stories and laughter. Whether it’s a family gathering or a cozy dinner for two, Chicken and Spinach Stuffed Shells are sure to impress.

Chicken and Spinach Stuffed Shells Shopping List

When it comes to the ingredients for Chicken and Spinach Stuffed Shells, each one plays a key role in creating the perfect balance of flavor and texture. The blend of creamy cheeses, tender chicken, and fresh spinach come together in a delightful way, making every bite a fulfilling experience. Let’s dive into the essentials you’ll need!

• 1 (12-ounce) box uncooked jumbo pasta shells – The base of this dish, these large shells are perfect for holding all the delicious filling.
• 2 cups chopped cooked chicken – Provides protein and richness; use leftover roast chicken or store-bought rotisserie chicken for convenience.
• 2 cups fresh chopped spinach – Adds a pop of color and nutrients; fresh is best for a bright flavor.
• 1 onion, chopped – Brings a depth of flavor; sauté it before mixing for a sweeter taste.
• 2 cloves garlic, minced – A must-have for that aromatic kick; it enhances all the other flavors.
• 1 (15 oz) container ricotta cheese – Provides creaminess and a slightly sweet flavor that balances the dish.
• 2 (8 oz) packages cream cheese, softened – Adds richness and smooth texture; it helps bind the filling together.
• 1 (5 oz) package shredded Parmesan cheese – Adds a sharp, nutty flavor; it’s essential for a good crust on top.
• 1 large egg, lightly beaten – Acts as a binder to hold the filling together.
• 1 tablespoon dried parsley flakes – A touch of fresh flavor; feel free to use fresh parsley if you have it.
• 1 teaspoon Italian seasoning – Brings a traditional Italian flavor; adjust according to your taste.
• 1/2 teaspoon salt – Enhances all the flavors; adjust to your preference.
• 1/2 teaspoon pepper – Adds a slight kick; use freshly cracked pepper for more aroma.
• 2 cups shredded mozzarella cheese, divided – The melty topping that makes everything irresistibly good.
• 1 (26 oz) jar prepared spaghetti sauce – The finishing touch; choose your favorite sauce for added flavor.

How to Make Chicken and Spinach Stuffed Shells

Making Chicken and Spinach Stuffed Shells is a fun and rewarding experience! The combination of flavors and textures in each bite will have everyone asking for more. Follow these steps, and you’ll have a delicious meal that’s sure to impress.

1. Start by cooking the pasta shells according to the package directions. Be cautious not to overcook them; they should be al dente so they won’t tear when you fill them. Once cooked, drain and lay them out individually on a cutting board or baking sheet so they don’t stick together.
2. Preheat your oven to 350°. While waiting, lightly grease two 9×13 baking dishes to prepare for the stuffed shells.
3. In a large bowl, combine the chopped chicken, fresh spinach, sautéed onion, minced garlic, ricotta cheese, softened cream cheese, half of the Parmesan cheese, beaten egg, dried parsley flakes, Italian seasoning, salt, and pepper. Mix everything together until well combined. The filling should be creamy and cohesive.
4. To make filling the shells easier, consider using a large ziplock bag. Fill the bag with the mixture and snip a corner off to pipe it right into the shells.
5. Spread half of the spaghetti sauce into the bottom of the prepared baking dishes. This will help prevent the shells from sticking and create a nice flavor at the base.
6. Now, it’s time to fill the shells! Spoon the creamy filling into each shell until they’re generously packed. Place the filled shells in the baking dishes over the sauce.
7. Once all the shells are filled and arranged, pour the remaining spaghetti sauce over the top, ensuring that all the shells are covered.
8. Sprinkle the remaining mozzarella cheese and the rest of the Parmesan cheese on top for a delicious golden crust.
9. Cover the dishes tightly with heavy-duty aluminum foil. If you want to freeze one of the dishes, do so now. You can include a baggie of the remaining mozzarella to add later.
10. Bake the covered dishes in the preheated oven for 40 minutes. After that, remove the foil and let them bake for an additional 5 to 10 minutes until the cheese is bubbly and golden.
11. Once done, let the Chicken and Spinach Stuffed Shells cool for a few minutes before serving. This makes them easier to handle and enhances the flavors.

Ways to Customize

There are so many ways to make Chicken and Spinach Stuffed Shells your own! Here are some fantastic tips for customizing this recipe.

• Add different vegetables: Feel free to sneak in other vegetables like bell peppers or mushrooms.
• Adjust the cheese: Use different cheeses such as feta or cheddar for unique flavors.
• Spice it up: If you like a little heat, add red pepper flakes or diced jalapeños to the filling.
• Herbs: Fresh herbs like basil or oregano can elevate the flavor profile.
• Meat alternative: For a vegetarian option, consider swapping out the chicken for a plant-based alternative or just add more vegetables!
• Different sauces: Try using alfredo sauce instead of traditional marinara for a creamy twist.
• Serving size: You can make smaller versions by using mini shells or even stuffed pasta shapes.

Pairing Suggestions for Chicken and Spinach Stuffed Shells

Serving Chicken and Spinach Stuffed Shells can be as delightful as preparing them! Here are some great pairing suggestions to enhance your dining experience.

• Salad: A fresh side salad with mixed greens, tomatoes, and a light vinaigrette is a perfect complement.
• Bread: Serve with garlic bread or a nice baguette to soak up any leftover sauce.
• Wine Pairing: If you’re enjoying a glass of wine, a crisp white wine or a light red can complement the flavors beautifully.
• Occasions: These stuffed shells are great for family gatherings, celebrations, or a comforting weeknight dinner.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. They reheat well in the oven or microwave.
• Freezing: Assemble the shells and freeze them before baking for a quick meal down the line.
• Seasonal Veggies: In winter, consider pairing with roasted vegetables; in summer, a fresh corn salad could brighten the meal.

FAQ

Conclusion

The Chicken and Spinach Stuffed Shells are a wonderful blend of flavors and textures that make them a go-to recipe in any household. I encourage you to try this dish; it’s perfect for a family dinner or a cozy night in. The creamy filling and cheesy topping will have everyone coming back for seconds, and it’s a fantastic way to bring loved ones together around the table.

Chicken and Spinach Stuffed Shells

The ultimate comfort food that combines creamy cheeses with tender chicken and spinach. These Chicken and Spinach Stuffed Shells are an easy weeknight dinner that will satisfy your cravings and impress your guests. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 box uncooked jumbo pasta shells
• 2 cups chopped cooked chicken
• 2 cups fresh chopped spinach
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 container ricotta cheese
• 2 packages cream cheese, softened
• 1 package shredded Parmesan cheese
• 1 large egg, lightly beaten
• 1 tablespoon dried parsley flakes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded mozzarella cheese
• 1 jar prepared spaghetti sauce

Equipment

• Wooden Spoon
• Oven
• Frying Pan
• Chef's Knife
• Baking Sheet

Method

 

1. Cook shells according to package directions. Be careful not to overcook them or they will tear easily when trying to fill them. Drain and set shells out individually on a cutting board or baking sheet so that they don’t stick together.
2. Preheat oven to 350°. Lightly grease two 9x13 baking dishes.
3. In a large bowl, combine chicken and all the rest of the ingredients except mozzarella and spaghetti sauce. Stir in 1 cup mozzarella. Spoon into shells.
4. Spread half of spaghetti sauce into prepared baking dishes. Arrange shells over sauce; top with remaining sauce. Cover tightly with heavy-duty aluminum foil. If you are freezing one of the 9x13 prepared pans, freeze it after this step. Include a baggy of the remaining mozzarella for when you cook it.
5. Bake, covered, for 40 minutes. Uncover, sprinkle with remaining 1 cup mozzarella. Bake for 5 to 10 more minutes.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: Freeze unbaked shells for up to three months; just add extra time when baking from frozen.
• Pairing: Serve with a side salad or garlic bread for a complete meal.
• Vegetarian option: Swap the chicken for more vegetables or a plant-based protein.
• Reheating: Reheat leftovers in the oven or microwave until warmed through.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.