Name: Chicken Arugula Provolone Panini
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tbsp Hellman's light mayonnaise; 1 tsp chipotle in adobo sauce (or to taste); 3 oz ciabatta (sliced open); 2 oz grilled chicken; 1 slice Sargento reduced fat provolone; 0.5 oz baby arugula (about 1/2 cup); Smart Balance cooking spray

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The Chicken Arugula Provolone Panini is one of my absolute favorite go-to meals when I want something quick, yet packed with flavor. There’s just something magical about the combination of grilled chicken, peppery arugula, and creamy provolone that brings a smile to my face. I remember the first time I made this panini for a casual lunch with friends; the aroma wafting from the panini press was enough to make everyone in the room eager to dig in. As I toasted the ciabatta, it became clear this sandwich was going to be a game changer. It’s the perfect meal for busy weekdays, packed lunches, or even a cozy dinner at home.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Frying Pan, Chef’s Knife

The Charm of This Chicken Arugula Provolone Panini

Flavor Explosion

One of the standout features of the Chicken Arugula Provolone Panini is the explosion of flavors in every bite. The spicy kick from the chipotle mayonnaise perfectly complements the savory grilled chicken and the creamy texture of the provolone. This sandwich evolves from a simple lunch option into a gourmet delight that can impress even the pickiest of eaters.

Simple Ingredients

Despite being a flavor-packed meal, the ingredients for the Chicken Arugula Provolone Panini are quite simple, making it accessible for everyone. You don’t need to hunt down fancy ingredients or spend hours in the kitchen. Just grab some fresh ciabatta, your favorite mayonnaise, and a few basic items, and you’re good to go!

Quick and Easy

This recipe is perfect for those nights when you’re short on time. In just fifteen minutes, you can whip up a delicious meal that the whole family will love. I often find myself making this panini when I have a busy day ahead, as it’s easy to prepare and can even be made for a quick dinner on the go.

Perfect for Customization

Another reason I adore the Chicken Arugula Provolone Panini is its versatility. You can easily swap ingredients to suit your taste. Want to make it vegetarian? Just leave out the chicken and add some roasted vegetables or a spread of hummus. There’s so much room for creativity while still keeping the essence of the dish!

Great for Entertaining

If you’re looking for a dish that’s sure to wow your guests, this panini is a fantastic choice for gatherings. You can prepare a variety of fillings and let everyone customize their sandwiches. Trust me; the joy of watching your friends enjoy a meal you prepared will warm your heart.

Shopping List for Chicken Arugula Provolone Panini

When it comes to the ingredients for the Chicken Arugula Provolone Panini, you’ll find that each component works beautifully to create a delicious blend of flavors. The spicy chipotle mayonnaise adds a kick, while the fresh arugula brings a delightful peppery note. The grilled chicken not only provides protein but an irresistible savory taste, making this a well-rounded meal.

1 tbsp Hellman’s light mayonnaise: This creamy base adds a rich texture to the panini while keeping it light.
1 tsp chipotle in adobo sauce: This ingredient provides the necessary heat and smokiness, elevating the flavor profile.
3 oz ciabatta, sliced open: The ciabatta bread is the perfect vessel for this sandwich; its crispy crust and chewy interior hold everything together beautifully.
2 oz grilled chicken: Tender and juicy, the grilled chicken is a great source of protein and adds a hearty element.
1 slice Sargento reduced fat provolone: The creamy melted provolone cheese adds depth to the sandwich, making it extra comforting.
0.5 oz baby arugula: Fresh and vibrant, arugula provides a peppery flavor that balances the richness of the other ingredients.
Smart Balance cooking spray: A light spray to help achieve that golden-brown crust when toasted.

Recipe Steps for Chicken Arugula Provolone Panini

Making the Chicken Arugula Provolone Panini is incredibly straightforward and fun. You’ll love how quickly you can go from kitchen to table. With just a few simple steps, you can create a panini that’s bursting with flavor.

Start by combining mayonnaise and chipotle in adobo sauce in a small bowl. Mix them until well blended. This spicy mayo will be the star of your panini, adding that sought-after kick. Taste it and adjust the spice level according to your preference; don’t be afraid to go bold!
Next, take your ciabatta and slice it open. Use one half as the base. On the interior, generously spread your spicy mayo mixture. Make sure to cover it well; every bite should have that creamy, zesty flavor.
Layer the grilled chicken on top of the mayo. Ensure you distribute it evenly for balanced flavor in every mouthful. This chicken should be juicy and tender, making each bite delightful.
Now, add a slice of Sargento reduced fat provolone on top of the chicken. The cheese will melt beautifully, adding that cheesy goodness that everyone loves. You can always add more if you’re feeling indulgent!
Next, pile on the baby arugula. This will add a fresh contrast to the richness of the cheese and chicken. Its peppery flavor will elevate the taste; don’t skimp on this step!
Carefully close the sandwich with the other half of the ciabatta. It’s important to apply a light spray of Smart Balance cooking spray on the top of the bread. This will help achieve that beautiful golden-brown crust when toasting.
Now, place your assembled sandwich on a panini press. Close it and let it cook until the cheese is melted and the bread is toasted to perfection. Keep an eye on it, as cooking times may vary.
Once done, carefully take the panini out and let it cool for a minute. This will help the cheese set a bit, making it easier to cut.
Finally, cut the Chicken Arugula Provolone Panini in half and serve immediately. The melted cheese and warm chicken will be absolutely mouthwatering!

Things Worth Knowing

Temperature Matters: Ensure your panini press is preheated before placing the sandwich inside. This ensures even cooking and optimal melting of the cheese.
Don’t Overstuff: While it’s tempting to add more ingredients, be careful not to overstuff your sandwich. This can lead to uneven cooking and may make it difficult to close the press.
Choosing Bread: Ciabatta is fantastic, but feel free to experiment with other types of bread, like sourdough or whole grain, for different textures and flavors.
Serving Options: Consider serving your panini with a side of soup or salad. A light side enhances the meal without overwhelming it.

Substitutions and Tips

While the Chicken Arugula Provolone Panini is perfect as is, here are some tips and substitutions that can make it even better.

Storage: After making your panini, if you have leftovers, store them in an airtight container in the fridge. However, it’s best enjoyed fresh.
Freezing: I don’t recommend freezing this sandwich as the bread can become soggy after thawing. It’s best made fresh.
Pairing: Serve your panini with a side of sweet potato fries or a light garden salad for a complete meal.
Customization: Feel free to add other ingredients like roasted peppers, spinach, or different cheeses to suit your taste.
Cooking Method: If you don’t have a panini press, you can use a skillet with a weight on top to achieve a similar effect.

Perfect Matches for Chicken Arugula Provolone Panini

When it comes to serving the Chicken Arugula Provolone Panini, there are so many fantastic pairings to consider. Whether you’re having a casual lunch or a fancy dinner, this panini can fit right in.

Fresh Side Salad: Pair your panini with a light arugula or mixed greens salad. A drizzle of balsamic vinaigrette will complement the flavors beautifully.
Soup: A warm bowl of tomato soup is a classic pairing that adds comfort to your meal. The flavors work harmoniously together.
Fruit Salad: For a refreshing twist, serve with a side of seasonal fruit salad. The natural sweetness of the fruits balances the savory notes of the panini.
Perfect for Lunch: This panini is a great option for lunch at home or work. Make it in the morning, wrap it in foil, and enjoy it later.
Picnic Friendly: It’s also a fantastic choice for picnics. Just pack it with some chips and a drink for a delightful outdoor meal.
Weeknight Dinner: With its quick prep time, it’s perfect for those busy weeknights when you want something delicious without the hassle.

FAQ

To make the Chicken Arugula Provolone Panini, you’ll need a few key ingredients: Hellman’s light mayonnaise, chipotle in adobo sauce, ciabatta bread, grilled chicken, Sargento reduced fat provolone cheese, baby arugula, and cooking spray. This combination of ingredients creates a delicious sandwich that is both flavorful and satisfying. Don’t forget to adjust the chipotle to your taste for the perfect level of spice!

Absolutely! The Chicken Arugula Provolone Panini can easily be made vegetarian. You can simply omit the grilled chicken and add in roasted vegetables like bell peppers, zucchini, or mushrooms for added flavor. You might also consider adding some hummus or pesto for an extra twist. The arugula and provolone will still provide a fantastic flavor profile, making it a delightful vegetarian sandwich!

If you have any leftovers from your Chicken Arugula Provolone Panini, simply store them in an airtight container in the fridge. It’s best to consume them within a day or two for optimal freshness. However, keep in mind that the texture may change, especially if the sandwich has been toasted. Reheating it in a skillet can help revive some of that original crispiness. Enjoy leftovers as a snack or a quick meal!

The Chicken Arugula Provolone Panini pairs wonderfully with various side dishes. For a classic combination, consider serving it with a bowl of tomato soup or a fresh side salad. You can also add sweet potato fries for a hearty meal. If you’re feeling adventurous, a fruit salad with seasonal fruits is a refreshing side that complements the savory flavors of the panini. Get creative and enjoy your meal with different combinations!

Conclusion

The Chicken Arugula Provolone Panini is a delightful combination of flavors and textures that makes any meal special. It’s quick, easy, and the perfect choice for lunch or dinner. I encourage you to give it a try; once you take that first bite, you’ll see why it’s a favorite in my kitchen!