Chicken Avocado Sandwich

There’s something incredibly comforting about a Chicken Avocado Sandwich. I remember the first time I made it for a sunny picnic in the park. The warm sunlight danced on my skin as I prepared the ingredients, slicing ripe avocados and mixing them with finely diced chicken, celery, and a burst of fresh flavors. Each bite was a creamy delight, blending the richness of the avocado with the satisfying crunch of vegetables and the savory taste of chicken. This sandwich quickly became a staple in my kitchen, perfect for lunches or casual dinners. Whether you’re enjoying it on toasted bread or as a fresh lettuce wrap, the Chicken Avocado Sandwich is a versatile dish that never fails to impress.

Everything You Need for Chicken Avocado Sandwich

Gathering the right ingredients is essential for the perfect Chicken Avocado Sandwich. Each component plays a vital role in creating a delicious flavor profile, blending together seamlessly. From the creamy avocado to the crunchy veggies, these ingredients work together to make the sandwich both satisfying and refreshing.

• 2 cups finely diced cooked chicken: This is the protein base of the sandwich. Make sure to use tender, juicy chicken for the best flavor and texture.
• 1/4 cup finely diced celery: Adds a refreshing crunch and a slight peppery flavor that complements the other ingredients.
• 1/4 cup finely diced red onion: Offers a bit of sharpness and depth that balances the creaminess of the avocado.
• 2 tablespoons finely chopped fresh parsley or cilantro: Fresh herbs elevate the flavors and add a vibrant touch to the sandwich.
• 1 large ripe avocado: The star ingredient! Ensure it’s perfectly ripe for the best creamy texture.
• 1 tablespoon lemon juice: This adds brightness and helps prevent the avocado from browning.
• 1/3 cup mayo: Use as much or as little as you like to achieve the desired creaminess.
• 1 teaspoon Dijon-style mustard: Adds a nice tang that enhances the overall flavor of the filling.
• 1 teaspoon olive oil: A splash of olive oil adds richness and depth.
• 1/4 teaspoon garlic powder: Gives a subtle garlic flavor without overpowering the other ingredients.
• Salt and pepper: Essential for seasoning to your taste.

Instructions for Chicken Avocado Sandwich

Making a Chicken Avocado Sandwich is a straightforward process that yields delicious results. Follow these steps to create a perfect sandwich you’ll want to make over and over again.

1. Start by halving and pitting the avocado. Scoop out three tablespoons and place them in a large bowl. Mash this portion with a fork until smooth.
2. Dice the remaining avocado and set it aside for later. This will add extra texture to your sandwich.
3. Next, add the remaining dressing ingredients, which include lemon juice, mayo, Dijon-style mustard, olive oil, and garlic powder to the bowl with the mashed avocado. Whisk everything together until well combined.
4. Now, add the finely diced chicken, celery, red onion, freshly chopped parsley or cilantro, and the diced avocado to the bowl. Mix gently, ensuring everything is coated in the creamy dressing.
5. Season the mixture with salt and pepper to taste. I recommend starting with about 1/4 teaspoon of each and adjusting to your preference.
6. Mix everything together again, but be careful not to mash the ingredients too much. You want to maintain some texture from the veggies and chicken.
7. If you find the mixture a bit too dry, you can add more mayo, one tablespoon at a time, until you reach your desired creaminess.
8. Now, it’s time to serve! You can enjoy the filling on toasted bread spread with a bit of mayo for added flavor, or opt for a healthier route with a crisp lettuce wrap.
9. For a fun addition, serve the Chicken Avocado Sandwich with pita chips or on top of a fresh salad. The options are endless!
10. Finally, remember that avocado can brown quickly. For the best flavor and texture, it’s best enjoyed immediately after preparation.

Tips and Tricks about Chicken Avocado Sandwich

Making a delicious Chicken Avocado Sandwich is all about the little details. Here are some tips to ensure your sandwich turns out perfectly every time.

• Storage: Best eaten the same day since the avocado browns over time. If you have leftovers, store them in an airtight container to slow down the browning process.
• Freezing: Freezing is not recommended for this sandwich because of the avocado. It doesn’t freeze well and loses its creamy texture.
• Pairing: This sandwich pairs wonderfully with a side of fresh fruit or a light salad. The crispness of the greens or the sweetness of fruit can balance the creamy filling.
• Bread Choices: Experiment with different types of bread! Try whole grain, sourdough, or even gluten-free options for a unique twist.
• Make Ahead: You can prepare the chicken and dressing ahead of time. Just mix it all together right before serving for maximum freshness.

Great Combinations for Chicken Avocado Sandwich

The Chicken Avocado Sandwich is versatile and can be served in various ways. Here are some great combinations and serving suggestions:

• Side Salads: Pair this sandwich with a light, refreshing salad. A simple garden salad with a lemon vinaigrette complements the creaminess of the sandwich perfectly.
• Fruits: Fresh fruit like watermelon or berries adds a sweet and juicy contrast to the savory flavors of the sandwich.
• Occasions: This sandwich is perfect for picnics, light lunches, or casual dinners. It’s a crowd-pleaser that everyone can enjoy.
• Wrap Options: Consider serving it as a wrap using large lettuce leaves or whole wheat tortillas for a different take.
• Snack Time: It can also make a great snack when served with pita chips or veggie sticks for dipping.

FAQ

Conclusion

The Chicken Avocado Sandwich is a delightful blend of flavors and textures that makes it truly special. I encourage you to try making it for your next lunch or picnic, as it’s a simple yet satisfying dish that everyone will love. With its creamy avocado and tender chicken, you’ll find this sandwich quickly becoming a favorite in your home.

Chicken Avocado Sandwich

The ultimate comfort food, this Chicken Avocado Sandwich is creamy, crispy, and incredibly easy to make. Packed with flavor and freshness, it's the perfect dish for a quick weeknight dinner or a delightful lunch. You’ll want to make this satisfying sandwich tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups chicken finely diced cooked
• 1/4 cup celery finely diced, 1 rib
• 1/4 cup red onion finely diced
• 2 tablespoons parsley or cilantro finely chopped fresh
• 1 large avocado ripe, divided
• 1 tablespoon lemon juice
• 1/3 cup mayo plus more as needed
• 1 teaspoon Dijon-style mustard
• 1 teaspoon olive oil
• 1/4 teaspoon garlic powder
• to taste salt
• to taste pepper

Equipment

• Large bowl

Method

 

1. Halve and pit the avocado. Mash 3 tablespoons and add to a large bowl. Dice the rest and set aside. Add remaining dressing ingredients to the bowl and whisk to combine.
2. Add finely diced chicken, celery, red onion, parsley, and diced avocado to the bowl. Season to taste (I add 1/4 tsp each salt and pepper). Stir gently to combine. Adjust seasoning and add more mayo (1–4 tablespoons) if needed.
3. Enjoy on toasted bread with mayo, in a lettuce wrap, or with pita chips. Best enjoyed immediately, as avocado browns after 1–2 hours.

Notes

• Tip 1: Dice the chicken small for a creamy, flavorful mix—big chunks throw off the texture.
• Tip 2: Wait until the avocado is fully ripe for the best creaminess and flavor.
• Tip 3: Best eaten the same day since the avocado browns over time. Freezing not recommended.

Previous PostChicken and Orzo

Next Post Crusted Chicken Romano

Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!