Chicken Broccoli

Whenever I think of a quick and satisfying meal, I can’t help but get excited about Chicken Broccoli. This dish has been a staple in my kitchen for years, and it brings back fond memories of busy weeknights when I needed something easy yet delicious. Picture this: a busy day, the sun’s setting, and you’re exhausted, but you still want to impress your family at the dinner table. That’s where this delightful recipe comes in! With tender pieces of chicken and vibrant broccoli coated in a savory sauce, it’s not just a meal; it’s a comforting hug for your taste buds.

One of my favorite moments is when the aroma of sizzling garlic fills the kitchen, making everyone wander in with curious eyes and eager stomachs. The beauty of Chicken Broccoli lies in its simplicity and the fact that you can whip it up in no time. Whether it’s a cozy family dinner or a surprise for friends, this dish rarely disappoints. Plus, it’s so versatile! You can serve it over rice, noodles, or even enjoy it on its own.

I remember the first time I made it for my partner; their eyes lit up with joy, and they couldn’t stop raving about it. That’s the magic of Chicken Broccoli—it’s not just food; it’s an experience that brings people together. So, let’s dive into this delightful recipe that’s sure to become your new favorite!

What’s In This Chicken Broccoli

When it comes to the ingredients for Chicken Broccoli, simplicity reigns supreme. Each component plays a vital role in making this dish a delightful experience. The star ingredients are undoubtedly the tender pieces of chicken and the vibrant broccoli, both of which are elevated by a concoction of savory sauces and spices. Let’s explore these key players that come together to create a satisfying meal.

• 1/2 lb chicken breast, cut into cubes: Lean and protein-packed, this chicken serves as the main ingredient, ensuring the dish is hearty and filling.
• 1/2 tablespoon cornstarch: This is essential for marinating the chicken, providing a tender texture and helping to lock in moisture during cooking.
• 1 pinch salt: A pinch of salt enhances all the flavors in the dish, making each bite more vibrant and appealing.
• 1/2 lb broccoli florets: Fresh and crunchy, broccoli adds color and a range of nutrients, making the dish healthier.
• 2 tablespoons oil: Used for cooking, the oil helps to achieve that perfect sear on the chicken and promotes even cooking.
• 3 cloves garlic, minced: Nothing beats the aroma of freshly minced garlic. It adds depth to the dish and enhances its flavor profile.
• 1 tablespoon soy sauce: This adds a savory, umami flavor that is iconic in many Asian-inspired dishes.
• 1 tablespoon oyster sauce: The addition of oyster sauce brings a sweet and salty essence, further enriching the dish’s flavor.
• 1/2 teaspoon sesame oil: A little dash of this oil imparts a nutty aroma, elevating the overall taste of the chicken and broccoli.
• 1 teaspoon sugar: A touch of sugar balances the savory flavors, creating a harmonious dish.
• 1 teaspoon cornstarch: Another helping of cornstarch can be used to thicken the sauce and give it a nice glaze.
• 1/2 cup water: This helps in cooking the broccoli quickly while keeping it crisp.
• 3 dashes ground white pepper: A dash of white pepper adds a subtle kick, enhancing the overall flavor without overpowering the dish.

Chicken Broccoli Instructions

Cooking Chicken Broccoli is a straightforward process that even beginner cooks can master. Follow these steps, and you’ll have a delicious meal on the table in no time.

1. Start by marinating the chicken with cornstarch and salt. Mix until every piece is nicely coated. If the chicken seems too dry, don’t hesitate to add a splash of water. This ensures that the cornstarch adheres well and locks in moisture.
2. Next, heat a pot of water until it reaches a boil. Once boiling, add the broccoli florets and cook for just 1 minute. This quick blanching keeps the broccoli bright and crisp. After a minute, drain the broccoli and set it aside.
3. Now, warm up a wok or large skillet on high heat. Add the oil and let it heat up until shimmering. Carefully add the minced garlic, stirring quickly until it becomes aromatic and slightly golden. This step is crucial as it lays the flavor foundation for the entire dish.
4. Once the garlic is fragrant, toss in the marinated chicken. Stir-fry for a couple of minutes, ensuring you get a good sear on each piece. You want the edges of the chicken to turn golden brown.
5. After the chicken is nearly cooked through, add the soy sauce, oyster sauce, sesame oil, and the sugar. Stir everything together and reduce the heat to low. This is where the magic happens; the sauces will mingle and create a rich, flavorful coating for the chicken.
6. When the chicken is fully cooked, toss in the blanched broccoli, and give everything a good mix. Make sure the broccoli is well-coated in the sauce, allowing it to soak up all those delicious flavors. Cook for just a minute to heat through.
7. Finally, taste and adjust seasoning if necessary, perhaps with a dash of ground white pepper for an extra kick. Once satisfied, it’s time to dish out!
8. Serve the Chicken Broccoli immediately, and enjoy it while it’s hot. Pair it with steamed rice or noodles for a complete meal that everyone will love.

Expert Tips about Chicken Broccoli

When it comes to perfecting your Chicken Broccoli, having a few expert tips can make all the difference. Here are some guidelines to help you master this dish:

• Storage: If you have leftovers, store them in an airtight container in the fridge. They can last for up to three days. Reheat gently in a skillet to maintain texture.
• Freezing: You can freeze the cooked chicken and broccoli for later use. Just ensure it’s in a freezer-safe container. Thaw overnight in the fridge before reheating.
• Pairing: This dish goes well with steamed rice or noodles. Serve it with a side salad for a complete meal experience.
• Variations: Feel free to experiment by adding other vegetables like carrots or bell peppers to diversify the flavors and textures.
• Serving Temperature: For the best taste, serve Chicken Broccoli immediately after cooking to enjoy the vibrant flavors.
• Cooking Utensils: Use a good-quality wok or a non-stick skillet to prevent sticking and to achieve better heat distribution.

Serving Options for Chicken Broccoli

When it comes to serving Chicken Broccoli, the options are plentiful. Here are some fantastic ideas to enhance your dining experience:

• Serve it over rice: Steamed rice is a classic pairing. The rice absorbs the delicious sauce, making every bite a delight.
• Noodles are a great alternative: For a more filling dish, serve Chicken Broccoli over cooked noodles. Toss the noodles with a bit of extra soy sauce for added flavor.
• Accompany with a salad: A light side salad with a tangy dressing pairs perfectly, providing a refreshing contrast to the warm dish.
• Perfect for lunchboxes: This dish makes for an excellent lunch option. Pack it in a container with rice for a complete meal on the go.
• Ideal for gatherings: Share Chicken Broccoli at family dinners or casual get-togethers. It’s a dish that everyone can enjoy and savor.
• Garnish with sesame seeds: Sprinkling some toasted sesame seeds on top before serving adds a nice crunch and aesthetic appeal.

FAQ

Conclusion

The heart of Chicken Broccoli lies in its comforting flavors and the ease of preparation, making it a go-to recipe for busy nights. I encourage you to try this delightful dish and enjoy the wonderful aroma that fills your kitchen. It’s a meal that brings joy to the table, and I can’t wait for you to experience it yourself!

Chicken Broccoli

The ultimate comfort food, Chicken Broccoli is a must-try! This quick and easy weeknight dinner features tender chicken and vibrant broccoli in a savory sauce. Perfect for busy nights, it's delicious and satisfying!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 lb chicken breast cut into cubes
• 1/2 tablespoon cornstarch
• 1 pinch salt
• 1/2 lb broccoli florets
• 2 tablespoons oil
• 3 cloves garlic minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1/2 cup water
• 3 dashes ground white pepper

Equipment

• Skillet
• Wooden Spoon
• Large Pot

Method

 

1. Marinate the chicken with cornstarch and salt. If the chicken is too dry, add a little water to ensure each piece is nicely coated with the cornstarch.
2. Heat up a pot of water and bring it to a boil. Cook the broccoli for 1 minute, then drain and set aside.
3. Heat up a wok or skillet on high heat and add the oil. Once the oil is heated, add the garlic and stir-fry until aromatic or lightly browned.
4. Add the chicken and give it a few quick stirs. Then, add the sauce and reduce the heat to low.
5. When the chicken is cooked through, add the broccoli and stir to combine well. Dish out and serve immediately.

Notes

• Tip 1: To get that juicy, tender chicken, coat it with a little cornstarch and salt before cooking. It locks in moisture and keeps the chicken soft.
• Tip 2: Blanching the broccoli for just a minute in boiling water helps keep it crisp and vibrant.
• Tip 3: High heat is key to a great stir fry. It helps sear the chicken and veggies quickly, keeping them juicy and crispy.
• Tip 4: If you add too much to the pan at once, the ingredients will steam instead of stir-fry.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.