Chicken Broccoli Ziti

If you’re craving a comforting dish that brings together the flavors of tender chicken, fresh broccoli, and al dente ziti, then Chicken Broccoli Ziti is the answer. I remember the first time I made this meal; it was a chilly evening, and I wanted something that would warm me up from the inside out. As I sautéed the chicken and tossed in the vibrant broccoli, the rich aroma filled my kitchen, inviting everyone to gather around the table. Each bite is like a warm hug, and the best part? It’s all made in one pot, making cleanup a breeze!

Everything You Need for Chicken Broccoli Ziti

This Chicken Broccoli Ziti recipe shines because of the harmony of its ingredients. Each component plays a crucial role, from the satisfying ziti to the tender chicken and the vibrant broccoli. Together, they create a delightful symphony of flavors and textures that will keep you coming back for more.

• 3 tablespoons butter (divided) – For richness and flavor.
• 1 tablespoon extra-virgin olive oil – Adds a healthy fat for cooking.
• 1 pound boneless skinless chicken breasts, cut into ½-inch strips – The main protein source, juicy and tender.
• ½ teaspoon kosher salt (divided) – Enhances all flavors.
• ¼ teaspoon ground black pepper (divided) – Adds a mild spice.
• 1 small yellow onion, chopped – Brings sweetness and depth of flavor.
• 3 cloves garlic, minced (about 1 tablespoon) – Adds aromatic goodness.
• 2 teaspoons Italian seasoning – A blend of herbs that brings warmth to the dish.
• ¼ teaspoon red pepper flakes (optional) – For a hint of heat.
• 1 14-ounce can low-sodium chicken broth – The base for the creamy sauce.
• 1 ½ cups nonfat milk (plus additional as needed) – Adds creaminess to the dish.
• 6 ounces dry whole wheat ziti pasta or similar pasta (such as penne, rigatoni, or fusilli) – The heart of the meal, providing carbs.
• 1 medium head broccoli, cut into florets (about 3 cups) – Nutrient-rich and adds freshness.
• 1 14-ounce can artichoke hearts in water, drained, cut into quarters, and patted dry – For added texture and flavor.
• 2 tablespoons freshly squeezed lemon juice – Brightens up the dish.
• ¼ cup grated Parmesan cheese (plus additional for serving) – Adds a cheesy richness.
• 2 tablespoons chopped fresh parsley (plus additional for serving) – For garnish and added flavor.

Preparation Steps for Chicken Broccoli Ziti

Making Chicken Broccoli Ziti is a straightforward process that anyone can master. Just follow these simple steps, and you’ll have a delicious meal ready to enjoy in no time!

1. Begin by heating 1 tablespoon of butter and 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat. You want to achieve a good sizzle when you add the chicken. Once the butter melts, it will create a beautiful rich base for cooking. Add the chicken, ensuring even spacing, and sprinkle with ¼ teaspoon of kosher salt and ground black pepper.
2. Sauté the chicken for about 5 minutes until it’s golden brown on the outside and cooked through. Look for a nice golden hue—it’s a sign of flavor. Once cooked, transfer the chicken to a plate and cover it to keep warm. This step helps to lock in the moisture while you prepare the rest of the dish.
3. Now, reduce the heat to medium and add the remaining 2 tablespoons of butter along with the chopped onion. Cook for about 3 minutes, allowing the onion to soften without browning. Adjust the heat as needed; you want a gentle cook that enhances the sweetness of the onion.
4. Next, add the minced garlic, Italian seasoning, red pepper flakes, and the remaining ¼ teaspoon of kosher salt. Stir this mixture and cook for about 30 seconds until fragrant. The aroma will fill your kitchen, making it hard to resist!
5. Slowly pour in the chicken broth and milk. Stir continuously and bring the mixture to a boil. This is where the creamy goodness begins. As soon as it bubbles, add the ziti and let it boil for 5 minutes.
6. After 5 minutes, stir in the broccoli florets. This ensures they stay bright and vibrant. Continue boiling until the ziti is al dente, which should take about 5 to 7 minutes more. Stir often to ensure even cooking. If you notice the pasta looking dry, splash in a bit more milk to keep it creamy.
7. Finally, stir in the drained artichoke hearts, lemon juice, Parmesan, parsley, and the cooked chicken. Taste and adjust seasoning according to your preference. The mixture should be creamy and flavorful. Serve it hot, topped with extra Parmesan and parsley if desired.

Making Adjustments

Feel free to customize Chicken Broccoli Ziti to suit your tastes! Here are some tips to help you make adjustments:

• Storage: Store leftover Chicken Broccoli Ziti in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for a quick meal.
• Freezing: You can freeze leftovers in a freezer-safe container for up to 3 months. Let it thaw overnight in the refrigerator before reheating.
• Pairing: This dish pairs wonderfully with a fresh green salad or some crusty bread for a satisfying meal.
• Variations: Feel free to add other veggies like bell peppers or spinach for extra nutrition and flavor.
• Cheese Options: Try different cheeses such as mozzarella or goat cheese for a different taste. Just sprinkle on top before serving.
• Spice Level: Adjust the amount of red pepper flakes according to your heat preference. You can omit them for a milder dish.

How to Serve Chicken Broccoli Ziti

Serving Chicken Broccoli Ziti is just as enjoyable as making it! Here are some tips on how to present and enjoy this dish:

• Garnish: Top your dish with additional Parmesan cheese and fresh parsley for a pop of color and flavor.
• Seasonally Inspired: This dish is perfect for any time of year, but consider pairing it with seasonal sides, like a crisp fall salad or grilled vegetables in summer.
• Occasions: Ideal for family dinners, casual gatherings, or even meal prep for a busy week ahead. It’s versatile enough to suit any occasion!
• Storage Tips: Make sure to reheat gently, adding a splash of broth or milk to restore creaminess.
• Accompaniments: Serve it alongside a crisp green salad or garlic bread to complete the meal.

FAQ

Conclusion

Chicken Broccoli Ziti is not just a meal; it’s a comforting experience that brings flavors together beautifully. With its creamy texture and satisfying ingredients, this dish is sure to become a family favorite. So why not give it a try? You’ll find that it’s not only easy to make but also rewarding to share with loved ones around the table.

Chicken Broccoli Ziti

The ultimate comfort food, Chicken Broccoli Ziti combines tender chicken, vibrant broccoli, and creamy ziti for an easy weeknight dinner. It’s hearty, delicious, and sure to satisfy your cravings. Make this dish tonight for a wholesome family meal!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons butter divided
• 1 tablespoon extra-virgin olive oil
• 1 pound boneless skinless chicken breasts cut into ½-inch strips
• ½ teaspoon kosher salt divided
• ¼ teaspoon ground black pepper divided
• 1 small yellow onion chopped
• 3 cloves garlic minced (about 1 tablespoon)
• 2 teaspoons Italian seasoning
• ¼ teaspoon red pepper flakes optional; or reduce to 1/8 teaspoon if sensitive to spice
• 1 14-ounce can low-sodium chicken broth
• 1 ½ cups nonfat milk plus additional as needed
• 6 ounces dry whole wheat ziti pasta or similar pasta such as penne, rigatoni, or fusilli (about 2 1/4 cups)
• 1 medium head broccoli cut into florets (about 3 cups)
• 1 14-ounce can artichoke hearts in water drained, cut into quarters, and patted dry
• 2 tablespoons freshly squeezed lemon juice for even more lemon flavor, add the zest also
• ¼ cup grated Parmesan cheese plus additional for serving
• 2 tablespoons chopped fresh parsley plus additional for serving

Equipment

• Wooden Spoon
• Oven
• Large Pot
• Grater
• Skillet
• Chef's Knife

Method

 

1. Begin by heating 1 tablespoon of butter and 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat. You want to achieve a good sizzle when you add the chicken. Once the butter melts, it will create a beautiful rich base for cooking. Add the chicken, ensuring even spacing, and sprinkle with ¼ teaspoon of kosher salt and ground black pepper.
2. Sauté the chicken for about 5 minutes until it’s golden brown on the outside and cooked through. Look for a nice golden hue—it’s a sign of flavor. Once cooked, transfer the chicken to a plate and cover it to keep warm. This step helps to lock in the moisture while you prepare the rest of the dish.
3. Now, reduce the heat to medium and add the remaining 2 tablespoons of butter along with the chopped onion. Cook for about 3 minutes, allowing the onion to soften without browning. Adjust the heat as needed; you want a gentle cook that enhances the sweetness of the onion.
4. Next, add the minced garlic, Italian seasoning, red pepper flakes, and the remaining ¼ teaspoon of kosher salt. Stir this mixture and cook for about 30 seconds until fragrant. The aroma will fill your kitchen, making it hard to resist!
5. Slowly pour in the chicken broth and milk. Stir continuously and bring the mixture to a boil. This is where the creamy goodness begins. As soon as it bubbles, add the ziti and let it boil for 5 minutes.
6. After 5 minutes, stir in the broccoli florets. This ensures they stay bright and vibrant. Continue boiling until the ziti is al dente, which should take about 5 to 7 minutes more. Stir often to ensure even cooking. If you notice the pasta looking dry, splash in a bit more milk to keep it creamy.
7. Finally, stir in the drained artichoke hearts, lemon juice, Parmesan, parsley, and the cooked chicken. Taste and adjust seasoning according to your preference. The mixture should be creamy and flavorful. Serve it hot, topped with extra Parmesan and parsley if desired.

Notes

• Tip 1: Store leftover Chicken Broccoli Ziti in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for a quick meal.
• Tip 2: You can freeze leftovers in a freezer-safe container for up to 3 months. Let it thaw overnight in the refrigerator before reheating.
• Tip 3: This dish pairs wonderfully with a fresh green salad or some crusty bread for a satisfying meal.
• Tip 4: Feel free to add other veggies like bell peppers or spinach for extra nutrition and flavor.
• Tip 5: Try different cheeses such as mozzarella or goat cheese for a different taste. Just sprinkle on top before serving.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.