Chicken Burger

There’s nothing quite like sinking your teeth into a juicy Chicken Burger on a warm evening, is there? I still remember the first time I made these at home, experimenting with flavors and textures that I loved. The kitchen was filled with the enticing aroma of sizzling patties, and my family couldn’t wait to dig in! This dish quickly became a staple in our home, perfect for gatherings, casual dinners, or simply a treat for myself after a long day. Every bite of my homemade Chicken Burger brings back those fond memories, making it one of my all-time favorites.

Ingredient List for Chicken Burger

When it comes to the ingredients for this Chicken Burger, simplicity and freshness are key. Each ingredient plays a role in creating a succulent and flavorful patty that’s perfect for any occasion. Here are the essential players:

• 1½ pounds ground chicken: This is the star of the show, providing a lean protein base for your burgers.
• 1 cup finely chopped fresh spinach: Adds a nutritious boost and vibrant color to the patties.
• 1 teaspoon garlic powder: For a savory depth of flavor.
• ½ teaspoon onion powder: Enhances the overall taste profile.
• ½ teaspoon dried thyme: A classic herb that pairs beautifully with chicken.
• ½ teaspoon paprika: Adds a subtle smokiness and warmth.
• 1 teaspoon kosher salt: Essential for bringing out all the flavors.
• Freshly ground black pepper: To taste, for a bit of spice.
• Olive oil spray: Helps prevent sticking while cooking.
• 5 low-calorie hamburger buns: Perfect for a lighter burger experience.
• Optional toppings: Sliced avocado, mayonnaise, ketchup, mustard, lettuce, sliced tomato, raw or sautéed onions.

Cooking Method for Chicken Burger

Let’s get cooking! The method for making these delightful Chicken Burgers is quite straightforward, and you’ll have delicious patties ready to serve in no time. Follow these easy steps:

1. In a large bowl, add the ground chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until combined. Be gentle, as you don’t want to overwork the meat, which can lead to tough patties. Once well mixed, form the mixture into 5 flattened patties, ensuring they are even in thickness for uniform cooking.

2. Heat a large sauté pan, griddle or grill pan over medium-low heat. Once hot, lightly spray it with olive oil to prevent sticking. Place the patties in the pan, making sure not to overcrowd them. Cooking them in batches can be helpful if your pan isn’t large enough.

3. Cook the burgers for 4 to 5 minutes on each side, or until they are lightly golden and cooked through. You can check for doneness by cutting into one of the patties or using a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

4. Once cooked, place a patty on each bottom bun. Add any of your desired toppings, such as sliced avocado, mayonnaise, ketchup, mustard, lettuce, sliced tomato, or raw or sautéed onions. Top with the second half of the bun, and your delicious Chicken Burger is ready to enjoy!

Recipe Variations about Chicken Burger

There are so many delicious variations you can explore with this Chicken Burger recipe! Here are some creative tips to consider:

• Substitute proteins: You can experiment with different proteins, such as turkey or a vegetarian option like chickpeas or black beans, for a unique twist.
• Change up the herbs: Try using fresh herbs like basil or cilantro instead of dried ones for a fresher flavor.
• Stuff your patties: Consider stuffing your patties with cheese or other fillings before cooking for an added surprise.
• Spicy kick: Add some diced jalapeños or a dash of hot sauce to the mixture for a spicy version of your Chicken Burger.
• Grilling: If you prefer a smoky flavor, try grilling the patties instead of pan-frying them.
• Pair with sides: Serve your burger with a side of sweet potato fries or a fresh salad for a complete meal.

Accompaniments for Chicken Burger

When it comes to serving your Chicken Burger, the options are endless. Here are some great ideas to consider:

• Classic sides: Pair your burgers with crispy fries or a fresh salad for a balanced meal.
• Picnic perfect: These Chicken Burgers are great for outdoor gatherings or picnics, served with delicious potato salad.
• Game day: Serve them with a variety of toppings and sides during game day for a fun and interactive meal.
• Family dinner: These burgers are perfect for a cozy family dinner, allowing everyone to customize their own.
• Leftover ideas: If you happen to have leftovers, crumble them over grains or wrap them in lettuce for a quick meal.

FAQ

Conclusion

This Chicken Burger recipe truly is a winner, combining healthiness with hearty flavor. I encourage you to try these burgers at home and enjoy the deliciousness they bring to your table. Perfect for weeknight dinners or casual gatherings, they’re sure to become a beloved dish in your household!

Chicken Burger

The ultimate comfort food! These Chicken Burgers are juicy, flavorful, and perfect for a quick weeknight dinner. With a mix of fresh ingredients and customizable toppings, you can make them your own. Treat yourself to these delightful burgers tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1½ pounds ground chicken
• 1 cup finely chopped fresh spinach
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• 1 teaspoon kosher salt
• Freshly ground black pepper to taste
• olive oil spray
• 5 low-calorie hamburger buns toasted
• Optional toppings sliced avocado, mayonnaise, ketchup, mustard, lettuce, sliced tomato, raw or sautéed onions

Equipment

• Skillet
• Frying Pan
• Mixing Bowl
• Chef's Knife

Method

 

1. In a large bowl, add the ground chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until combined and form into 5 flattened patties.
2. Heat a large sauté pan, griddle or grill pan over medium-low heat. Spray with olive oil and place the patties in the pan.
3. Cook the burgers for 4 to 5 minutes on each side, or until lightly golden and cooked through.
4. Place a patty on each bottom bun, add any of your desired toppings, and then top with the second part of the bun.

Notes

• Tip 1: You’ll get a super tender patty with even more flavor in each bite by visiting your spice drawer. Feel free to add a teaspoon of any spice you love, such as harissa, Italian herbs, smoked paprika, or chile flakes.
• Tip 2: The cooked burgers can be cooled and refrigerated up to 3 days. To rewarm, microwave for 30 seconds, or place in a saucepan over low to medium heat for 1 to 2 minutes on each side, or in an air fryer at 350°F (175°C) for 2 minutes, or until warmed through.
• Tip 3: The uncooked burgers can be placed on parchment-lined baking sheets, frozen for 1 hour, and then placed in labeled zip-top bags. Defrost in a refrigerator overnight and then cook as directed.
• Tip 4: Crumble the cooked burgers over rice (or other favorite grain), or wrap them in lettuce for a carb-free meal.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.