Chicken Burger Patty

There’s something undeniably satisfying about making your own burger patties, and my Chicken Burger Patty recipe is one of my all-time favorites. I remember the first time I tried making them at home; I was hosting a barbecue for friends, and I wanted to impress them with something homemade rather than the usual frozen patties. The aroma of the fresh ground chicken sizzling in the skillet was intoxicating, and the anticipation of everyone taking their first bite had me giddy with excitement. These patties are not just flavorful; they are versatile, delicious, and perfect for any gathering. Each bite is filled with the delightful taste of garlic and a hint of mustard, making it a standout dish that keeps everyone coming back for seconds. Plus, they can be enjoyed on a bun, in a lettuce wrap, or even on their own!

What Goes Into Chicken Burger Patty

Creating the perfect Chicken Burger Patty relies on a harmonious blend of fresh ingredients that work together to enhance flavor and texture. Each component plays a crucial role, ensuring that the patties are juicy, flavorful, and satisfying. The star of the show is, of course, the ground chicken, which serves as a lean base. The addition of garlic, mustard, and other spices elevates the taste and creates a delightful eating experience. Together, these ingredients form a deliciously balanced patty that can be enjoyed in numerous ways.

• 1 pound ground chicken: The main ingredient that provides a lean protein base for the patties.
• 1 large egg: Binds the ingredients together, ensuring the patties hold their shape while cooking.
• 1 Tbsp avocado oil: Adds moisture and helps achieve a crispy exterior when cooking.
• 3 cloves garlic, minced: Imparts a robust flavor that enhances the overall taste of the patties.
• 2 tsp Dijon mustard (optional): Adds a subtle tanginess and depth of flavor.
• ½ tsp sea salt to taste: Essential for enhancing the flavors of the ingredients.
• ¼ tsp black pepper to taste: Adds a touch of heat and balances the flavors.
• ½ cup breadcrumbs or 4 Tbsp flour: Helps absorb moisture and keeps the patties from being too sticky.

The Process for Making Chicken Burger Patty

Making Chicken Burger Patties is a rewarding process that brings the kitchen to life. The best part? It’s a simple recipe that allows you to engage your senses while cooking. From the moment you start mixing the ingredients to the delightful aroma filling your kitchen as they cook, it’s an experience you’ll cherish.

1. Begin by gathering all your ingredients and placing them in a large bowl. Add the ground chicken, egg, avocado oil, garlic, Dijon mustard, sea salt, black pepper, and either breadcrumbs or flour. Using your hands or a wooden spoon, mix everything together until well combined. The mixture might feel quite sticky, which is normal, so don’t worry. You can wear kitchen gloves if you prefer not to touch raw meat directly.

2. Next, heat approximately 2 to 3 tablespoons of avocado oil in your nonstick skillet over medium-high heat. Allow the skillet to warm up for a few minutes. While waiting, shape your chicken mixture into four equal-sized patties. As you form them, keep in mind that they will expand during cooking. You can either flatten them or press a thumbprint into each patty’s center to help them cook evenly.

3. Carefully place the patties onto the hot skillet. Cook each side for about 5 minutes, or until they develop a beautiful golden-brown crust. After the initial cooking, continue flipping them every 2 to 3 minutes until they are thoroughly cooked. If you notice the patties browning too quickly, you can lower the heat to medium or cover the skillet with a lid to speed up the cooking process.

4. To ensure that your chicken patties are fully cooked, check the internal temperature using an instant-read thermometer. The safe cooking temperature for chicken is 165 degrees F. Insert the thermometer into the thickest part of the patties to get an accurate reading.

5. Once cooked, remove your patties from the heat and let them rest for a minute or two. This helps retain their juiciness. Now it’s time to serve! You can enjoy your Chicken Burger Patties on toasted buns, or if you prefer a lighter option, opt for leafy lettuce wraps. Don’t forget to add your favorite toppings—be it lettuce, tomato, red onion, avocado, ketchup, mayonnaise, or mustard.

6. For an extra special touch, consider adding toppings like cheddar cheese, caramelized onions, BBQ sauce, or a drizzle of ranch dressing. These additions make every bite even more indulgent and enjoyable. Now, it’s time to dig in and savor your delicious creation!

7. If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can easily reheat them in the microwave or on a skillet when you’re ready to enjoy them again.

Pro Tips and Tweaks

Making the perfect Chicken Burger Patty is all about fine-tuning your technique and knowing a few insider secrets. Here are some pro tips to help you master this dish and make it your own.

• Storage: Store your leftover patties in an airtight container in the refrigerator for up to five days. Reheat thoroughly before serving.
• Freezing: You can freeze uncooked patties for up to three months. Just place them between layers of parchment paper to prevent sticking.
• Pairing: These patties go wonderfully with sweet potato fries or a fresh salad for a balanced meal.
• Flavor Variations: Experiment with spices such as paprika or cumin to change the flavor profile of your patties.
• Egg Substitute: For a vegan option, consider using a flax egg or mashed banana to bind the ingredients.
• Grilling Tips: If grilling, oil the grill grates well to prevent sticking, and don’t flip the patties too often.
• Serving Style: Try serving the patties with homemade sauces like tzatziki or aioli for a gourmet touch.

What Complements This Chicken Burger Patty

Serving your Chicken Burger Patties can be just as fun as making them! There are countless ways to create a complete meal that everyone will love. Here are some suggestions:

• Side Dishes: Pair these patties with sweet potato fries or a fresh garden salad for a nutritious option.
• Cheese Lovers: If you enjoy cheese, add a slice of cheddar or Swiss on top of the patty while it cooks to create a melty delight.
• Picnic Perfect: These patties are perfect for picnics! Just pack the patties with a variety of toppings and buns for a delightful outdoor feast.
• Game Day Treat: Serve them during game day with an array of sauces and sides for a fun, interactive meal with friends and family.
• Casual Dining: Enjoy them for a casual lunch or a quick dinner, paired with crispy chips or roasted vegetables.
• Family Gatherings: These patties are a hit at family gatherings—make a big batch and watch them disappear!
• Seasonal Pairings: In summer, serve with fresh sliced tomatoes and avocado to highlight the flavors of the season.

FAQ

Conclusion

In summary, the Chicken Burger Patty is a delightful and versatile recipe that brings joy and flavor to any table. Its easy preparation and customizable toppings make it a favorite for family dinners, barbecues, or casual gatherings. I encourage you to give this recipe a try; I promise it will become a staple in your home cooking repertoire!

Chicken Burger Patty

The ultimate comfort food, these Chicken Burger Patties are easy, juicy, and packed with flavor. Perfect for any occasion, they'll satisfy your cravings and impress your guests. Make these delicious patties tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 1 large egg
• 1 Tbsp avocado oil
• 3 cloves garlic minced
• 2 tsp Dijon mustard optional
• ½ tsp sea salt to taste
• ¼ tsp black pepper to taste
• ½ cup breadcrumbs or 4 Tbsp flour

Equipment

• Instant Read Thermometer
• Large 12-inch Skillet

Method

 

1. Add all of the ingredients for the burger patties to a large bowl. Use your hands or a wooden spoon to mix the ingredients until everything is well combined. The mixture will be very sticky. This is normal. Use kitchen gloves if you aren't into touching raw meat.
2. Heat 2 to 3 tablespoons of avocado oil in a large nonstick skillet over medium-high heat. Allow the skillet to heat up for a few minutes. While the oil is heating, form four burger patties out of the ground chicken mixture. Patties rise in size during the cooking process. You can flatten the patties out or press a thumb print into the center of each patty to prevent the patties from bowing up.
3. Carefully place the burger patties on the hot skillet and cook for 5 minutes per side, until both sides have a nice golden brown crust. Continue cooking and flipping every 2-3 minutes until the chicken burgers are cooked through. If need be, you can cover the skillet with a lid in order to expedite the process. If at any point the burgers become too brown, reduce the heat to medium.
4. Chicken is fully cooked at 165 degrees F. To check the internal temperature, insert a meat thermometer into the thickest part of the burgers.
5. Enjoy your chicken burger patty on a toasted bun or make a lettuce bun. Include your favorite toppings, such as lettuce, tomato, red onion, avocado, ketchup, mayonnaise, and mustard.
6. My personal favorite toppings? cheddar cheese, caramelized onions, BBQ sauce, and avocado with a drizzle of ranch dressing. Devious, right?!
7. Store leftover chicken burger patties in an airtight container in the refrigerator for up to 5 days.

Notes

• Tip 1: I use gluten-free all-purpose flour. You can use regular all-purpose flour or ½ cup of any kind of breadcrumbs.
• Tip 2: Use 4 Tbsp tapioca flour for a paleo-friendly burger patty.
• Tip 3: Nutrition Facts don’t include a bun or toppings.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.