Chicken Cabbage Stir-Fry

There’s something incredibly satisfying about a quick and delicious meal, and that’s exactly what you get with Chicken Cabbage Stir-Fry. I remember the first time I made this dish; it was a busy weeknight, and I needed something that could be whipped up in no time. I had some fresh cabbage and tender chicken breasts in the fridge, and I thought, why not bring them together in a vibrant stir-fry? As the aromas filled my kitchen, I knew I had stumbled upon a new favorite. This dish is not only easy to prepare but also packed with flavor and nutrition, making it the perfect go-to for any evening.

Ingredients You’ll Need for Chicken Cabbage Stir-Fry

When it comes to the ingredients for Chicken Cabbage Stir-Fry, simplicity is key. The beauty of this dish lies in how a few basic components can come together to create something truly delightful. The star players are the tender chicken and the crisp cabbage, which together form a hearty and balanced meal.

• 1 tablespoon olive oil – This oil provides a great base for frying and adds a rich flavor to the dish.
• 2 large chicken breasts, cut into bite-size pieces – The protein source that keeps you full and satisfied.
• Salt to taste – Essential for enhancing all the flavors in your stir-fry.
• Black pepper to taste – Adds a lovely spice that complements the other ingredients.
• 1 tablespoon unsalted butter – Brings a wonderfully creamy richness to the sautéed onions.
• 1 medium onion, chopped – Adds sweetness and depth to the stir-fry.
• 1 medium green cabbage, cored and chopped – The main vegetable that provides crunch and a mild flavor.
• 2 cloves garlic, minced – Infuses the dish with aromatic goodness.
• 1 teaspoon paprika – Adds a hint of smokiness and vibrant color.

How to Assemble Chicken Cabbage Stir-Fry

Assembling Chicken Cabbage Stir-Fry is easier than you might think. It’s all about prepping your ingredients and following a simple sequence. Trust me; this will soon become a staple in your kitchen.

1. Start by heating the olive oil in a large skillet over medium-high heat. You want the oil shimmering but not smoking, indicating it’s hot enough for cooking.
2. Add the chicken pieces to the skillet, seasoning them with salt and black pepper. Sauté the chicken for about five to seven minutes, stirring frequently, until it’s cooked through and golden brown. The chicken should be no longer pink in the center.
3. Once the chicken is cooked, remove it from the skillet and set it aside. This step ensures the chicken stays juicy and doesn’t overcook.
4. In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté for three minutes, or until it becomes translucent. Stir regularly to prevent burning and allow the onion to develop sweetness.
5. Next, toss in the chopped cabbage and stir it in with the onions. Cook uncovered, stirring often, for ten to fifteen minutes. You want the cabbage to soften and become tender, cooking it down to your desired texture.
6. After the cabbage has cooked down, mix in the minced garlic and paprika. Cook for an additional minute until the garlic becomes fragrant, making sure not to burn it as it can turn bitter.
7. Finally, return the cooked chicken to the skillet. Stir everything together, cooking until heated through. Taste and adjust seasoning if necessary.
8. Serve your hot stir-fry immediately! You can plate it up or even serve it straight from the skillet for a casual, family-style meal.

Recipe Tips about Chicken Cabbage Stir-Fry

Getting the most out of your Chicken Cabbage Stir-Fry is all about technique and thoughtful preparation. Here are some tips to ensure your dish turns out perfectly every time:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the skillet for best results.
• Freezing: While you can freeze this dish, the texture of the cabbage might change. If you plan to freeze, consider waiting to add the cabbage until you reheat.
• Pairing: This stir-fry pairs beautifully with steamed rice or quinoa for a complete meal.
• Vegetable options: Experiment with seasonal vegetables. Broccoli, snap peas, or bell peppers work wonderfully!
• Meal prep: Chop all your ingredients ahead of time to make cooking even quicker during busy weeknights.

Serving Options for Chicken Cabbage Stir-Fry

When it comes to serving Chicken Cabbage Stir-Fry, there are plenty of delicious options to make the meal even more enjoyable:

• Over rice: Serve the stir-fry over a bed of steamed rice for a filling meal.
• With noodles: For a different twist, use your favorite noodles, such as egg noodles or rice noodles.
• As lettuce wraps: Spoon the stir-fry into large lettuce leaves for a fresh, low-carb option.
• On its own: Enjoy it straight from the skillet for a simple, wholesome dish.
• Garnished: Top with sesame seeds or sliced green onions for a pop of color and flavor.
• Perfect for gatherings: This dish is great for casual dinners or family meals, bringing everyone together around the table.

FAQ

Conclusion

In essence, Chicken Cabbage Stir-Fry is a fantastic dish that combines ease and flavor to create a satisfying meal for any night of the week. Its versatility allows for endless customization, making it perfect for everyone. I encourage you to give it a try; it’s not just delicious but also an excellent way to introduce more vegetables into your diet. Trust me, your taste buds will thank you!

Chicken Cabbage Stir-Fry

The ultimate comfort food, Chicken Cabbage Stir-Fry is a quick and flavorful dish that makes for an easy weeknight dinner. Loaded with tender chicken and crisp cabbage, this stir-fry is not only satisfying but also packed with nutrition. Whip it up tonight for a delicious meal that everyone will love!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 2 large chicken breasts cut into bite-size pieces
• Salt to taste
• Black pepper to taste
• 1 tablespoon unsalted butter
• 1 medium onion chopped
• 1 medium green cabbage cored and chopped
• 2 cloves garlic minced
• 1 teaspoon paprika

Equipment

• Skillet
• Wooden Spoon
• Mixing Bowl
• Chef's Knife

Method

 

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and black pepper, and sauté until cooked through, about five to seven minutes, stirring often. Remove chicken and set aside.
2. In the same skillet, melt butter and sauté the onion for three minutes until translucent.
3. Add the chopped cabbage to the skillet and cook uncovered, stirring often, for ten to fifteen minutes until the cabbage is soft, or to your desired tenderness.
4. Mix in the minced garlic and paprika, cooking for an additional minute until fragrant.
5. Return the cooked chicken to the skillet, stir well, and cook until heated through. Adjust seasoning with salt and black pepper to taste. Serve the stir-fry hot.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the skillet for best results.
• Tip 2: While you can freeze this dish, the texture of the cabbage might change. If you plan to freeze, consider waiting to add the cabbage until you reheat.
• Tip 3: This stir-fry pairs beautifully with steamed rice or quinoa for a complete meal.
• Tip 4: Experiment with seasonal vegetables. Broccoli, snap peas, or bell peppers work wonderfully!
• Tip 5: Chop all your ingredients ahead of time to make cooking even quicker during busy weeknights.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.