Chicken Caesar Sandwiches
When it comes to simple yet satisfying meals, few things are as delightful as Chicken Caesar Sandwiches. I remember the first time I whipped these up for a casual summer gathering with friends. The sun was shining, and we were all craving something fresh, but hearty. I decided to put a twist on the classic Caesar salad by transforming it into a sandwich. The combination of grilled chicken, crispy romaine, and a creamy dressing nestled between toasted baguette slices was a hit! Since then, Chicken Caesar Sandwiches have become a staple in my kitchen, especially on busy weeknights or laid-back weekends.
Recipe Snapshot
40 mins
20 mins
20 mins
Medium
550 kcal
35 g
Keto, Gluten-Free, Low FODMAP
30 g
Wooden Spoon, Grater, Frying Pan, Chef’s Knife, Whisk
The Best Thing About This Chicken Caesar Sandwiches
Classic Flavor Combination
There’s something about the mix of flavors in Chicken Caesar Sandwiches that makes them irresistible. The savory grilled chicken pairs perfectly with the tangy dressing, creating a mouthwatering flavor profile that keeps you coming back for more.
Quick and Easy to Prepare
One of the best things about this recipe is how simple it is to make. With just a few ingredients and minimal prep time, you can have a delicious meal ready to enjoy in no time. It’s perfect for a weeknight dinner when you want something satisfying but don’t want to spend hours in the kitchen.
Great for Any Occasion
Whether you’re hosting a casual get-together or looking for a hearty lunch option, Chicken Caesar Sandwiches fit the bill. They’re versatile enough to serve at any occasion, and everyone loves them. Plus, they’re easy to customize based on your guests’ preferences!
Texture Variety
From the juicy grilled chicken to the crunchy romaine and creamy dressing, the textures in this sandwich are perfectly balanced. Each bite offers a satisfying crunch with the soft baguette cradling all the delicious fillings, making it a delightful eating experience.
Perfect for Leftovers
If you happen to have leftovers, they store wonderfully in the refrigerator. You can easily enjoy them the next day, either as a sandwich or even deconstructed as a salad. It’s a meal that keeps on giving!
Ingredients Required for Chicken Caesar Sandwiches

Every great recipe starts with quality ingredients, and Chicken Caesar Sandwiches are no exception. This dish features a harmonious blend of flavors and textures. The grill’s smoky char pairs beautifully with the freshness of the ingredients. Key players like the grilled chicken and the creamy dressing come together to create a satisfying meal.
- 2 boneless, skinless chicken breasts: The star of the show! These provide a juicy and protein-packed base for your sandwich.
- 2 1/2 tablespoons extra virgin olive oil, divided: This adds richness and helps achieve that delightful grilled flavor.
- 1 teaspoon garlic powder: A subtle yet essential ingredient that enhances the overall flavor.
- 1/2 teaspoon paprika: This brings a touch of warmth and color to the chicken.
- 1 teaspoon dried oregano: A classic herb that complements the Caesar flavor profile beautifully.
- Kosher salt and ground black pepper: Essential for seasoning the chicken to perfection.
- 1 clove garlic: Fresh garlic adds a wonderful aroma and flavor to the baguette.
- 1 baguette: The perfect vessel for all the delicious filling, with a crispy crust and soft interior.
- 1 lemon, halved: Grilling the lemon adds a burst of flavor to the dressing.
- 1/2 cup mayonnaise: This creamy base is essential for the dressing, providing a rich texture.
- 2 teaspoons Dijon mustard: Adds a delightful tang that elevates the dressing.
- 2 teaspoons anchovy paste: A secret ingredient that deepens the umami flavor without being overly fishy.
- 1/4 cup grated Parmesan cheese: This cheese adds a salty, nutty flavor that’s signature to Caesar salads.
- 4 ounces romaine heart, chopped: Fresh and crunchy, this provides the necessary greens for your sandwich.
- 2 ribs celery, finely chopped: Adds an extra crunch and freshness to each bite.
- 2 Roma tomatoes, sliced: Juicy and flavorful, they add a burst of freshness.
- 1/4 cup shaved Parmesan cheese: For topping, it enhances the savory flavor and adds elegance.
Preparation Steps for Chicken Caesar Sandwiches

Making Chicken Caesar Sandwiches is a straightforward process that results in a deliciously satisfying meal. You’ll love how easily everything comes together. Here’s how to prepare these delightful sandwiches step by step.
- Start by heating your grill to medium. Alternatively, if you don’t have an outdoor grill, a grill pan on the stove will work just fine. You want it hot enough to create those beautiful grill marks on the chicken.
- Take the two boneless, skinless chicken breasts and rub them with one half tablespoon of olive oil. Sprinkle them generously with salt, pepper, garlic powder, paprika, and dried oregano. Ensure each breast is well-seasoned for maximum flavor.
- Place the chicken on the grill and cook until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F. This usually takes about eight to ten minutes per side. Once done, transfer the chicken to a cutting board and allow it to rest for about ten minutes. This resting period is crucial as it allows the juices to redistribute.
- While the chicken is resting, grill the lemon halves and the baguette. Place them cut sides down on the grill. The lemon should be charred nicely within two to three minutes, while the baguette will become toasty and crisp.
- Once grilled, remove the baguette from the grill and rub the cut sides with the garlic clove. This infuses the bread with a delicious garlic flavor.
- Next, squeeze about two tablespoons of juice from the grilled lemon halves into a small bowl. Whisk this juice together with the mayonnaise, Dijon mustard, and anchovy paste. Gradually whisk in the remaining two tablespoons of olive oil until combined. Finally, stir in one quarter cup of grated Parmesan cheese to complete the dressing.
- In a large bowl, toss the chopped romaine and celery with one quarter cup of the dressing. This will coat the greens nicely and provide flavor throughout your sandwich.
- Now, it’s time to assemble! Drizzle the remaining dressing on the inside of the baguette. Start layering by placing the sliced grilled chicken on the bottom half, followed by the celery salad and sliced tomatoes. Finish by sprinkling shaved Parmesan cheese over the top.
- Cut the baguette in half to create two sandwiches, and then slice each half to make four servings. Serve immediately and enjoy!
Things Worth Knowing
- Grilling Temperature: Make sure your grill is preheated properly to ensure even cooking. This helps achieve that desired char on the chicken.
- Resting Time: Letting the chicken rest after grilling is important. It locks in moisture and enhances the flavor of the meat.
- Customizing the Dressing: Feel free to adjust the ingredients in the dressing. Add more garlic or even a splash of lemon juice for extra zing!
- Serving Size: This recipe can easily be doubled or halved depending on your needs. Adjust the ingredients accordingly.
Helpful Hints

Here are some helpful hints to keep in mind while making Chicken Caesar Sandwiches. These tips will enhance your cooking experience and ensure great results!
- Storage: To store leftovers, keep the filling separate from the bread to prevent sogginess. Store in airtight containers in the fridge for up to three days.
- Freezing: You can freeze the cooked chicken. Simply slice it and store it in a freezer bag. It will last up to three months. Thaw it in the fridge before using it in sandwiches.
- Pairing: Serve with a side of sweet potato fries or a fresh salad to create a well-rounded meal.
- Bread Choice: While baguette is wonderful, feel free to experiment with different types of bread, such as ciabatta or sourdough, for a unique twist.
- Extra Crunch: For added texture, consider adding crispy fried onions or croutons to the sandwich.
Perfect Matches for Chicken Caesar Sandwiches
Pairing your Chicken Caesar Sandwiches with the right sides can elevate your meal. Here are some perfect matches:
- Caesar Salad: A classic pairing that complements the flavors of the sandwich wonderfully.
- Sweet Potato Fries: Their sweetness balances the savory taste of the sandwich.
- Fruit Salad: A refreshing addition, especially during warmer months.
- Chips: Crunchy chips make for a fun and casual side choice.
- Seasonal Veggies: Grilled or roasted seasonal vegetables add color and nutrition to your plate.
- Light Soup: A bowl of light soup can serve as a comforting starter before enjoying the sandwich.
FAQ
Conclusion
In conclusion, Chicken Caesar Sandwiches are a fantastic way to enjoy the classic Caesar flavors in a new, satisfying way. With tender grilled chicken, fresh greens, and a creamy dressing all tucked into crispy baguette, this recipe is sure to become a favorite in your home. Don’t hesitate to give it a try; I promise you’ll love every bite!

Chicken Caesar Sandwiches
Ingredients
Equipment
Method
- Heat grill to medium. Or you can use a grill pan and make this on the stove.
- Rub chicken with 1/2 tablespoon olive oil and sprinkle with 1/4 teaspoon each salt, pepper, garlic powder, paprika, and dried oregano.
- Grill until an instant-read thermometer inserted in the thickest part of the chicken shows 165°F, about 8 to 10 minutes per side. Transfer to a cutting board and let it rest for 10 minutes before slicing.
- Grill the lemon halves and the baguette, cut sides down, until nicely charred, about 2 to 3 minutes.
- Transfer the baguette to a cutting board and rub it with garlic cloves.
- Squeeze about 2 tablespoons of the lemon juice from the grilled lemon halves into a small bowl and whisk in with the mayonnaise, Dijon mustard, and anchovy paste. Gradually whisk in the remaining 2 tablespoons of oil until combined, and stir in 1/4 cup of grated Parmesan cheese.
- In a large bowl, toss chopped romaine and celery with 1/4 cup dressing and the remaining 1/4 cup of Parmesan.
- Drizzle the remaining dressing on the baguette, layer with sliced grilled chicken, celery salad, and sliced tomatoes, and sprinkle with shaved Parmesan cheese. Cut each in half to make four sandwiches. Serve.


