Chicken Cheesesteak

When I think of comfort food, the first thing that pops into my mind is Chicken Cheesesteak. There’s something incredibly satisfying about biting into a warm, toasted roll filled with tender, juicy chicken, sautéed veggies, and melted cheese. It’s the kind of dish that can elevate a simple weekday dinner into a delightful feast. I remember the first time I made Chicken Cheesesteak for my family. The delicious aroma wafting through the kitchen had everyone gathering around, anticipation written all over their faces. As I served the sandwiches, I could see the smiles spreading, and within minutes the plates were emptied. This dish has become a family favorite, and it’s easy to see why.

Essential Ingredients for Chicken Cheesesteak

The ingredients for Chicken Cheesesteak are simple yet effective, coming together to create a symphony of flavors. The key players here include tender chicken, vibrant vegetables, and rich cheese, all nestled in a soft hoagie roll. Each ingredient complements the other, resulting in a meal that’s hearty and satisfying.

• 48-inch long deli hoagie rolls: These rolls are the perfect vessel for our filling. Their chewy texture holds up well against the juicy chicken and veggies, making every bite a delight.
• 3 1/2 tablespoons salted butter: Butter adds richness and flavor. We’ll divide it to toast the rolls and enhance the filling.
• 1 pound boneless skinless chicken breasts: The star of our dish! Sliced thinly for quick cooking, the chicken absorbs all the amazing flavors from the spices and sautéed veggies.
• 1 teaspoon dried Italian seasoning: This blend of herbs adds a wonderful depth of flavor, making the chicken taste incredible.
• 1 teaspoon kosher salt: Essential for enhancing the natural flavors of the ingredients.
• 1/2 teaspoon fresh cracked black pepper: A dash of pepper adds warmth to the dish.
• 2 tablespoons extra virgin olive oil: This oil helps in sautéing the veggies while providing healthy fats.
• 1 1/2 cups thinly sliced green bell pepper: Adds a pop of color and sweetness, enhancing the overall flavor and texture.
• 1 cup thinly sliced sweet yellow onion: These onions caramelize beautifully, adding sweetness to our filling.
• 1 tablespoon minced garlic: Garlic is a must for that aromatic kick!
• 1 1/2 cups thinly sliced white mushrooms: Mushrooms complement the chicken, adding an earthy flavor and a meaty texture.
• 12 slices smoked provolone cheese: The final touch! Melty and smoky, provolone takes Chicken Cheesesteak to a whole new level.

Instructions for Chicken Cheesesteak

Cooking Chicken Cheesesteak is a straightforward process, making it perfect for home cooks of all levels. Following these steps, you’ll craft an unforgettable sandwich that’s both delicious and satisfying. Let’s get started!

1. Preheat the oven to broil. Line a baking sheet with parchment paper or heavy-duty aluminum foil. This will prevent the rolls from sticking and make cleanup a breeze. The heat from the broiler will give us that beautiful toast we’re after!
2. Carefully use a sharp kitchen knife to slice a V to remove the top and center of the deli rolls. Be very careful not to cut the bottom of the roll, as we want to create a pocket for the filling.
3. Divide the 2½ tablespoons of the butter between the 4 deli rolls. Spread the butter on the inside of the deli rolls. This will add rich flavor and help with toasting.
4. Place the buttered rolls onto the prepared baking sheet. Place the rolls in the oven to toast for 2 to 3 minutes or until the bread is golden and toasted to your liking. Keep a close eye on them to prevent burning.
5. Once the rolls are toasted, remove them from the oven and set aside. In a medium-sized mixing bowl (2 to 3 quarts), add the sliced chicken breast. Sprinkle the dried Italian seasoning, kosher salt, and cracked black pepper over the chicken. Toss to completely coat.
6. In a 10 to 12-inch skillet over medium-high heat, add 1 tablespoon of extra virgin olive oil. Once the oil is shimmering, add the seasoned chicken to the heated skillet. Cook for 4 to 5 minutes, turning the chicken strips halfway through, until cooked through and no longer pink. Transfer the cooked chicken to a heat-safe medium-sized bowl.
7. Return the skillet to the heat. Add the remaining extra virgin olive oil and the remaining butter. Once the butter is melted, add the sliced green bell peppers and sweet yellow onion. Sauté for 2 to 3 minutes, stirring often to keep the peppers and onions from burning.
8. Add the sliced mushrooms and minced garlic. Continue sautéing the veggies for another 2 to 3 minutes or until the onion is opaque and the mushrooms are cooked through. You’ll want everything to be soft and aromatic at this point.
9. Remove the skillet from the heat. Add the cooked chicken back into the skillet and stir to combine all the ingredients. The mixture should be vibrant and fragrant.
10. Divide the chicken and veggie mixture between the toasted deli rolls. Stagger the layers of chicken and veggie mixture, the cheese layer, and then the chicken and veggie mixture on top again for a hearty sandwich.
11. Place the sandwiches back under the broiler for just 1 to 2 minutes or until the cheese is melted. If you prefer, you can divide the chicken and veggie mixture into 4 sections and top with the cheese in the skillet before adding to the deli rolls. Cover the topped chicken, veggies, and cheese to melt the cheese.

Expert Tips about Chicken Cheesesteak

Cooking Chicken Cheesesteak is easy, but following these expert tips will take your dish to the next level. Let’s explore ways to enhance your cooking experience and the final flavor of your sandwiches!

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster oven for a quick meal.
• Freezing: You can freeze the filling separately in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating.
• Pairing: Serve Chicken Cheesesteak with crispy French fries or a fresh salad for a balanced meal.
• Ingredient Variations: Don’t hesitate to add other vegetables like zucchini or spinach for additional nutrients. You can also try different seasonings to change the flavor profile.
• Personalize Your Sandwich: Set up a sandwich bar with optional toppings like jalapeños, hot sauce, or even pickles to allow everyone to customize their own sandwiches.

Perfect Matches for Chicken Cheesesteak

When it comes to serving Chicken Cheesesteak, you have plenty of delicious options. Here are some great accompaniments and ideas:

• Side Dishes: Pair your sandwiches with crispy French fries or onion rings. A light salad with a tangy vinaigrette can also provide a refreshing contrast.
• Occasions: These sandwiches are perfect for casual gatherings, family dinners, or game-day snacks. Their easy-to-eat nature makes them a hit at parties!
• Storage Tips: If you have leftovers, store the filling and rolls separately to maintain freshness. The filling can be refrigerated for up to 3 days.
• Seasonal Pairings: In the summer, serve alongside grilled corn on the cob or in the fall, consider a warm soup to complement the sandwiches.
• School Lunch: Chicken Cheesesteak makes a great lunch option for kids. Just wrap it up tightly, and it’s ready to go!

FAQ

Conclusion

The Chicken Cheesesteak is a fantastic blend of flavors and textures that makes it a standout choice for any meal. Whether you’re hosting a gathering or looking for a quick weeknight dinner, this recipe will surely impress. I encourage you to try making it at home, and I promise you won’t be disappointed!

Chicken Cheesesteak

Craving the ultimate comfort food? This Chicken Cheesesteak is the answer! Juicy chicken, sautéed veggies, and melted cheese come together for an easy weeknight dinner that’s sure to satisfy. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 48-inch long rolls deli hoagie
• 3 1/2 tablespoons salted butter divided into 1 tablespoon and 2½ tablespoons
• 1 pound boneless skinless chicken breasts sliced into thin strips
• 1 teaspoon dried Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh cracked black pepper
• 2 tablespoons extra virgin olive oil divided in half
• 1 1/2 cups thinly sliced green bell pepper
• 1 cup thinly sliced sweet yellow onion
• 1 tablespoon minced garlic
• 1 1/2 cups thinly sliced white mushrooms rinsed and dried
• 12 slices smoked provolone cheese

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Skillet
• Chef's Knife

Method

 

1. Preheat the oven to broil. Line a baking sheet with parchment paper or heavy-duty aluminum foil.
2. Carefully use a sharp kitchen knife to slice a V to remove the top and center of the deli rolls. Be very careful not to cut the bottom of the roll.
3. Divide the 2½ tablespoons of the butter between the 4 deli rolls. Spread the butter on the inside of the deli rolls.
4. Place the buttered rolls onto the prepared baking sheet. Place the rolls in the oven to toast for 2-3 minutes or until the bread is golden and toasted to your liking. Remove the rolls from the oven.
5. Add the sliced chicken breast to a medium-sized mixing bowl. Sprinkle the dried Italian seasoning, kosher salt, and cracked black pepper over the chicken. Toss to completely coat.
6. Add 1 tablespoon of extra virgin olive oil to a skillet over medium-high heat. Add the seasoned chicken to the heated skillet. Cook for 4 to 5 minutes, turning the chicken strips halfway through, until cooked through and no longer pink. Transfer the cooked chicken to a heat-safe bowl.
7. Return the skillet to the heat. Add the remaining extra virgin olive oil and the remaining butter. Once melted, add the sliced green bell peppers and sweet yellow onion. Sauté for 2 to 3 minutes.
8. Add the sliced mushrooms and minced garlic. Sauté for another 2 to 3 minutes until the onion is opaque and the mushrooms are cooked through.
9. Add the cooked chicken back into the skillet and stir to combine.
10. Divide the chicken and veggie mixture between the toasted deli rolls. Stagger the layers of chicken, cheese, and the veggie mixture.
11. Place the sandwiches back under the broiler for just 1 to 2 minutes or until the cheese is melted.

Notes

• Tip 1: Try to keep all your slices of onions, bell peppers, and chicken roughly the same size.
• Tip 2: If you prefer a softer sandwich, you can skip toasting the deli rolls.
• Tip 3: Preheat your skillet thoroughly before adding the chicken.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.