Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb chicken breast (boneless, skinless); 3 Tbsp oil; 12 oz chow mein noodles (uncooked noodles); 2 cups cabbage; 1 large carrot (julienned); 1/2 batch green onions; 2 garlic cloves; 4 Tbsp oyster sauce (or added to taste); 3 Tbsp low sodium soy sauce; 3 Tbsp light sesame oil (not toasted); 1/2 cup chicken broth; 1 Tbsp corn starch; 1 Tbsp granulated sugar

Jump to Recipe Print it

When I think of comfort food that warms my heart and fills my belly, Chicken Chow Mein instantly comes to mind. I remember the first time I tried this dish at a local Chinese restaurant; the flavors danced on my palate. The tender pieces of chicken, fresh vegetables, and savory sauce combined to create a symphony of taste that I longed to recreate. Fast forward to today, and I proudly whip up my version of Chicken Chow Mein in my own kitchen. It’s a dish that brings a smile to my face and, believe it or not, is quite easy to make.

On a busy weeknight, nothing beats the satisfaction of serving up a steaming plate of Chicken Chow Mein. The best part? You can customize it with your favorite ingredients or whatever you have on hand. I often find myself reminiscing about those cozy dinners with family around the table, sharing stories and laughter while savoring each bite. So, whether it’s a casual dinner or a special occasion, Chicken Chow Mein always fits the bill.

Let’s dive into this delectable recipe that’s sure to impress your loved ones and become a favorite in your household!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
380 kcal

Protein:
25 g

Diet:
Vegan, Low FODMAP

Fat:
10 g

Tools Used:
Frying Pan, Mixing Bowl, Whisk, Chef’s Knife

The Appeal of This Chicken Chow Mein

1. It’s Quick and Easy

One of the many reasons I adore Chicken Chow Mein is its simplicity. In no time, you can have a delicious meal ready to serve. This dish is perfect for busy weeknights when you want something homemade without spending hours in the kitchen.

2. Customizable Ingredients

This recipe is incredibly versatile! You can easily swap out the chicken for shrimp, tofu, or even just load it up with more vegetables. It’s a fantastic way to use up whatever you have in your fridge.

3. Flavor Explosion

The combination of oyster sauce, soy sauce, and sesame oil creates a flavor explosion that will have everyone coming back for seconds. Each bite is packed with savory goodness that satisfies your cravings.

4. Perfect for Meal Prep

If you’re like me and enjoy cooking in batches, Chicken Chow Mein is an excellent option for meal prep. Make a large batch, portion it out, and you’ll have tasty lunches ready for the week!

5. Great for Sharing

This dish is perfect for family gatherings or casual get-togethers. It’s easy to make in larger quantities, and everyone will love digging into a big bowl of Chicken Chow Mein.

Essential Ingredients for Chicken Chow Mein

The core ingredients of Chicken Chow Mein work beautifully together to create a wonderful balance of flavors and textures. The combination of protein, vegetables, and noodles makes this dish wholesome and satisfying.

1 lb chicken breast – Boneless, skinless chicken breast is the star of this dish, providing a juicy, tender texture and protein boost.
3 tbsp oil – Any neutral oil works here; it helps in cooking the ingredients evenly and adds a slight richness.
12 oz chow mein noodles – These thin, chewy noodles are perfect for soaking up the flavors of the sauce.
2 cups cabbage – Adds crunch and a fresh taste, balancing the dish beautifully.
1 large carrot, julienned – Brings sweetness and color, making the dish visually appealing.
1/2 batch green onions – These add a burst of flavor and a nice crunch when garnished on top.
2 garlic cloves – Fresh garlic infuses the dish with aromatic flavor and depth.
4 tbsp oyster sauce – This sauce is essential for that signature umami flavor that Chow Mein is known for.
3 tbsp low sodium soy sauce – Adds saltiness without overwhelming the other flavors.
3 tbsp light sesame oil – A few drops of this oil give the dish a nutty flavor that elevates it.
1/2 cup chicken broth – Helps to create the sauce and keeps everything moist and delicious.
1 tbsp corn starch – Used to thicken the sauce, providing a nice coating for the noodles and chicken.
1 tbsp granulated sugar – Balances the savory flavors and enhances the overall taste.

How to Make Chicken Chow Mein

Making Chicken Chow Mein is a delightful experience, and I’m excited to walk you through each step! Follow along closely and let your kitchen fill with the tantalizing scents of this savory dish.

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and corn starch. Set this delectable sauce aside while you prepare the other ingredients. This mixture will bring everything together beautifully.
Cook your chow mein noodles according to package instructions. Once cooked, drain them and rinse with cold water to stop the cooking process and prevent sticking. This step is crucial for getting that perfect noodle texture.
Heat a large wok or pan over medium heat and add your choice of oil. I like to use a bit of olive oil, but you can choose any oil you prefer. Once the oil is hot, cut your chicken breasts into bite-sized strips. Cook them in the oil until golden brown, ensuring they are cooked through. Remove the strips and set them aside.
Now, in the same pan, add in the carrots, cabbage, and pressed garlic. Sauté for a few minutes, allowing the vegetables to soften slightly. You want them to be tender but still retain some crunch. This adds a lovely texture to your dish.
Add the cooked chicken and noodles back into the pan. Pour the sauce over the top, ensuring everything is evenly coated. Continue cooking all the ingredients together for another 2 minutes. This step allows the flavors to meld beautifully.
Finally, garnish your Chow Mein with chopped green onions for a burst of freshness. Serve the noodles straight from the pan and piping hot! Enjoy the delicious flavors and textures in every bite.

Things Worth Knowing

Tip 1: Pay attention to the cooking time of the noodles. Overcooked noodles can become mushy.
Tip 2: If you prefer a crunchier texture, add the vegetables later in the cooking process.
Tip 3: Feel free to use a mix of your favorite vegetables to customize the dish.
Tip 4: If you want a bit more heat, add some chili flakes or fresh chopped chili.

Making Adjustments

Cooking is all about personal touches and adjustments. Here are some tips to help you make Chicken Chow Mein your own!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop for the best results.
Freezing: You can freeze Chicken Chow Mein, but I recommend undercooking the vegetables slightly before freezing to maintain their texture. Thaw overnight in the refrigerator before reheating.
Pairing: Serve Chicken Chow Mein with a side of steamed dumplings or a simple cucumber salad for a refreshing touch.
Variations: Experiment with different proteins like shrimp or tofu for a unique twist!
Garnishing: Top with sesame seeds or additional green onions for added flavor and a beautiful presentation.

How to Serve Chicken Chow Mein

Serving Chicken Chow Mein is just as fun as making it! Here are some great ideas for how to enjoy this dish:

Weeknight Dinners: This dish is perfect for busy weeknights when you need something quick and satisfying.
Casual Gatherings: Impress your friends at your next dinner party by serving Chicken Chow Mein as the highlight of the meal.
Lunch Boxes: Pack leftover Chow Mein for lunch; it tastes even better the next day!
Custom Serving: Let guests serve themselves from a large platter. This adds a communal feel to your meal.
Side Dishes: Pair with spring rolls or a light soup to round out the meal.
Seasonal Pairing: In the summer, serve with refreshing salads; in the winter, pair with warm broths.

FAQ

Absolutely! You can prepare Chicken Chow Mein ahead of time. Just follow the recipe and store the cooked dish in an airtight container in the refrigerator. It can last for up to three days. The flavors may even deepen and improve as it sits. When you’re ready to enjoy, simply reheat on the stovetop until warmed through. This makes it a perfect choice for meal prepping and having delicious homemade meals ready at your convenience.

If you can’t find chow mein noodles, don’t worry! You can substitute with other types of noodles. For instance, you can use lo mein noodles, which are softer and thicker. Alternatively, you can use spaghetti or any thin egg noodle. Just be sure to cook them according to the package instructions, as different noodles have varying cooking times. This way, you can still enjoy a delicious rendition of Chicken Chow Mein.

While Chicken Chow Mein can be a delicious meal, its healthiness depends on various factors such as portion size and ingredient choices. It can be made healthier by using less oil, opting for more vegetables, and controlling the amount of added sauces. Additionally, using whole grain noodles can increase the fiber content. Overall, it can be part of a balanced diet when enjoyed in moderation and with mindful ingredient choices.

Definitely! One of the great things about Chicken Chow Mein is its versatility. Feel free to add more vegetables based on your preference. Broccoli, bell peppers, snap peas, and bean sprouts are all fantastic additions. Adding more veggies not only enhances the nutritional profile but also adds color and flavor. Just make sure to adjust cooking times accordingly so all the ingredients are cooked perfectly.

Conclusion

In conclusion, Chicken Chow Mein is a delightful dish that brings together vibrant flavors and textures, making it a favorite in many households. With its easy preparation and customizable ingredients, it’s perfect for any occasion. I encourage you to try this recipe and enjoy the comforting warmth and deliciousness it offers. You’ll surely impress your family and friends with this home-cooked favorite!