Chicken Curry

There’s something incredibly comforting about a steaming bowl of Chicken Curry. I remember the first time I had it at a friend’s house, the rich aroma wafting through the air as it cooked brought everyone together in the kitchen. As we gathered around the table, the vibrant colors of the dish were just as inviting as its mouthwatering scent. The warmth of the spices wrapped around me like a hug, making it feel like a special occasion, even on a regular weeknight. Ever since that day, Chicken Curry has become a staple in my home. It’s easy to prepare and perfect for sharing with loved ones, whether you’re hosting a casual dinner or enjoying a cozy night in. There’s something magical about how the spices dance together, creating a symphony of flavors that truly warms your soul.

One of the things I love about Chicken Curry is its versatility. There are countless ways to make it, and each variation brings a new twist to the table. From the choice of spices to the vegetables you include, it’s a dish that allows you to express your culinary creativity. Plus, it’s a fantastic way to transform simple ingredients into a dish that feels celebratory. Whether you serve it over fluffy Jasmine rice or alongside warm naan, every bite is a reminder of how comforting good food can be. So, if you’re looking for a dish that brings people together and is bursting with flavor, Chicken Curry is a recipe you won’t want to miss.

What You’ll Need for Chicken Curry

The ingredients for Chicken Curry come together to create a symphony of flavors that truly makes this dish shine. Each component plays a vital role, from the aromatic spices to the tender chicken and fresh vegetables. The combination results in a wholesome meal that’s both satisfying and nourishing.

• 2 tablespoons curry powder: This spice blend is the heart of the dish, providing its signature flavor and warmth.
• 2 tablespoons water: Used to help combine and balance the spices.
• 1 teaspoon cumin: Adds a delightful earthiness to the curry.
• 3 Garlic cloves, minced: Brings a robust flavor that enhances the overall dish.
• 1 teaspoon tomato paste: Contributes a touch of acidity and richness.
• 3/4 teaspoon kosher salt: Essential for bringing out all the flavors.
• 1/4 teaspoon Fresh Ground Black Pepper: Adds a mild kick.
• 1 tablespoon olive oil: Used for sautéing, imparting a nice richness.
• 1 large onion, chopped: The base flavor that adds sweetness and depth.
• 1 apple, cored, skin-on and cut into 1/2-1 inch cubes: Provides a hint of sweetness.
• 1 cup Carrots, cut into ½-1 inch pieces: Adds color and sweetness.
• 1 cup Celery, cut into ½-1 inch pieces: Brings a refreshing crunch.
• 1 1/2 pounds Chicken, boneless/skinless breast and/or thighs, cut into ½-1 inch cubes: The star of the dish, providing protein and substance.
• 1 cup chicken broth: Adds moisture and a rich base flavor.

Putting Together Chicken Curry

Making Chicken Curry is a straightforward process that yields delicious results. With just a few steps, you’ll have a fragrant and hearty dish ready to enjoy. Let’s get started!

1. Begin by placing the first seven ingredients—curry powder, water, cumin, garlic, tomato paste, salt, and black pepper—in a bowl. Combine them well and set aside. This mixture is essential as it’ll infuse the entire dish with flavor.
2. In a large skillet or pot over medium heat, add olive oil and the chopped onion. Sauté for about three to four minutes until the onions are translucent and tender, stirring occasionally to ensure even cooking. The aroma that fills your kitchen at this point is just heavenly.
3. Next, add the spice mixture you prepared earlier to the sautéed onion. Stir it in and sauté for another thirty seconds to allow the spices to bloom. You’ll notice a deeper scent developing as the spices toast slightly.
4. Now, introduce the diced apple, carrots, celery, and the cubed chicken to the pot. Give everything a good stir to ensure the chicken is well-coated with the spices and mixed with the vegetables. The colors will start to pop, creating a beautiful medley.
5. Pour in the chicken broth and bring the mixture to a boil. Once it reaches a boil, reduce the heat to a simmer and cover the pot. This simmering stage is crucial as it allows the flavors to meld together beautifully.
6. Let it simmer for about thirty minutes, stirring every couple of minutes to prevent the curry from sticking to the bottom. You want the vegetables to become tender and the chicken to cook through. It’s okay if it gets a little thick; that’s what you want!
7. Once done, take the pot off the heat and let it cool slightly. At this stage, you can serve your Chicken Curry over fluffy Jasmine or fragrant Basmati rice, soaking up all that delicious sauce.

Customization Ideas

One of the best things about Chicken Curry is how easily it can be customized. There’s always room for creativity with this dish. Here are some ideas to inspire you.

• Add Different Vegetables: Feel free to incorporate any vegetables you have on hand. Bell peppers, peas, or green beans make great additions.
• Change Up the Protein: You can substitute the chicken with shrimp, tofu, or even lentils for a vegetarian version.
• Make It Spicy: For those who love heat, throw in some chopped chili or a pinch of cayenne pepper for an extra kick.
• Herb Infusion: Fresh herbs like cilantro or mint can brighten the dish when sprinkled on top just before serving.
• Add a Creamy Element: Stir in some yogurt or coconut milk towards the end for a richer flavor and creamier texture.
• Serve with Different Sides: While rice is classic, try serving with quinoa or even on a bed of sautéed greens for a nutritious twist.
• Storage: Leftover Chicken Curry can be stored in an airtight container in the fridge for up to three days.
• Freezing: Freeze in portioned containers for quick and easy meals later on. Just thaw and reheat.
• Pairing: This dish pairs wonderfully with naan or pita bread for dipping.

Serving Ideas for Chicken Curry

When it comes to serving Chicken Curry, there are plenty of ways to make it a complete meal. Here are some ideas to consider:

• Over Rice: Serve the chicken curry over a bed of fluffy Jasmine or Basmati rice to soak up the curry sauce.
• With Naan: Warm, soft naan is perfect for scooping up the chicken curry and adds a wonderful texture.
• As a Main Course: It can be the star of your dinner table, paired with a fresh salad on the side.
• For Special Occasions: This dish can elevate family gatherings or festive celebrations, providing a comforting dish everyone will love.
• Garnish with Fresh Herbs: A sprinkle of fresh cilantro or parsley on top adds color and freshness right before serving.
• Serve with Yogurt: A side of yogurt or raita complements the spices and adds a cooling element to the meal.
• Leftover Options: Use leftovers in wraps or sandwiches for a quick and delicious lunch option.
• Seasonal Pairings: Pair with a fresh green salad during warmer months or roasted vegetables during the colder seasons.
• For Ramadan: This dish can be a fantastic option for Iftar, providing nourishment after fasting.

FAQ

Conclusion

Chicken Curry is not just a meal; it’s an experience that brings people together around the table. Its warming spices and comforting flavors make it a go-to dish for any occasion. I encourage you to try making it yourself and share it with your loved ones. You’ll find that this recipe not only satisfies your cravings but also creates lasting memories.

Chicken Curry

The ultimate comfort food, Chicken Curry is a rich and aromatic dish that’s perfect for an easy weeknight dinner. Loaded with tender chicken and vibrant vegetables, this recipe is sure to satisfy your cravings. Make it tonight and enjoy a bowl of warmth and flavor!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons curry powder
• 2 tablespoons water
• 1 teaspoon cumin
• 3 Garlic cloves, minced
• 1 teaspoon tomato paste
• 3/4 teaspoon kosher salt
• 1/4 teaspoon Fresh Ground Black Pepper
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 apple, cored, skin-on and cut into 1/2-1 inch cubes
• 1 cup Carrots, cut into ½-1 inch pieces
• 1 cup Celery, cut into ½-1 inch pieces
• 1 1/2 pounds Chicken, boneless/skinless breast and/or thighs, cut into ½-1 inch cubes
• 1 cup chicken broth

Equipment

• Wooden Spoon
• Mixing Bowl
• Large Pot
• Skillet
• Chef's Knife
• Saucepan

Method

 

1. Place the first 7 ingredients in a bowl, combine and set aside.
2. In a large skillet or pot over medium heat add 1 tbsp of oil and onions and sauté for 3-4 minutes until tender.
3. Add spice mixture to the onions and sauté another 30 seconds.
4. Add apples, carrots, celery and chicken and stir to combine to coat with the spice mixture and onions.
5. Add chicken broth, bring to a boil then reduce to a simmer and cover.
6. Simmer for 30 minutes until vegetables are tender and chicken is cooked through. Stir every couple of minutes to prevent the curry from sticking to the bottom of the pot/skillet.
7. Cool and serve over Jasmine or Basmati rice.

Notes

• Storage: Leftover Chicken Curry can be stored in an airtight container in the fridge for up to three days.
• Freezing: Freeze in portioned containers for quick and easy meals later on. Just thaw and reheat.
• Pairing: This dish pairs wonderfully with naan or pita bread for dipping.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.