Chicken Egg Rolls

There’s something incredibly satisfying about making Chicken Egg Rolls at home. Growing up, my family often visited our favorite Chinese restaurant, where the tantalizing aroma of crispy egg rolls filled the air. Those delicious bites of seasoned chicken and crunchy vegetables wrapped in a golden shell were my absolute favorite. I remember watching the chefs expertly roll and fry them, dreaming of the day I’d master that skill myself. Now, I can recreate that magic in my own kitchen, bringing that same joy and nostalgia to my family. Making Chicken Egg Rolls is not just about the food; it’s about sharing a piece of my childhood with loved ones. Plus, they make for a fantastic appetizer or a fun addition to any meal.

Essential Ingredients for Chicken Egg Rolls

When it comes to crafting delicious Chicken Egg Rolls, the choice of ingredients makes all the difference. Each component serves a purpose, contributing to the overall flavor and texture of the finished dish. From the crispy outer layer to the savory filling, these ingredients work harmoniously together to create something truly special.

• 1 tablespoon olive oil – A key ingredient for sautéing, adding flavor and helping to cook the ground chicken.
• 1 pound ground chicken – The primary protein source, it becomes wonderfully tender and flavorful when cooked.
• 2 cloves garlic, minced – Adds a warm, aromatic flavor that enhances the filling.
• 1 tablespoon fresh ginger, minced – Provides a zesty kick that complements the chicken beautifully.
• 2 cups shredded cabbage – Adds crunch and volume, absorbing flavors from the meat and spices.
• 1 cup shredded carrot – Offers natural sweetness and vibrant color to the filling.
• 1/4 cup sliced green onions – Brings a fresh, slightly tangy flavor that brightens the dish.
• 1/4 teaspoon salt – Enhances all the flavors in the filling.
• 1/2 teaspoon sugar – A touch of sweetness balances the savory elements.
• 1 tablespoon sesame oil – Adds a rich, nutty flavor that’s essential in Asian cuisines.
• 1/2 teaspoon Chinese five-spice powder – A blend of spices that gives the filling depth and warmth.
• 16 egg roll wrappers – The outer layer that holds all that delicious filling together.
• 1 large egg, beaten – Used to seal the wrappers, ensuring the filling stays inside during frying.
• 3 cups vegetable oil, for frying – Necessary for achieving that perfect crispy texture.

Recipe Steps for Chicken Egg Rolls

Cooking Chicken Egg Rolls is a delightful experience that brings your kitchen to life with wonderful aromas. As you embark on this journey, you’ll be rewarded with crispy, golden pockets filled with savory goodness. Here’s how to do it step by step:

1. Begin by heating olive oil in a large skillet over medium heat. You’ll want to watch as the oil shimmers, which indicates it’s ready for cooking.
2. Add the ground chicken, garlic, and ginger to the skillet. Cook this mixture, stirring frequently, until the chicken is browned and no longer pink. This should take about six to eight minutes. Look for that delicious golden-brown color on the chicken, which signals it’s cooked through.
3. Next, stir in the shredded cabbage, shredded carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice powder. Cook this medley until the vegetables are tender, about three to four minutes. You can enjoy the vibrant colors and smells as they meld together.
4. Once your filling is ready, take 2 tablespoons of this mixture and place it at the center of each egg roll wrapper. Make sure not to overfill, so your rolls can be securely sealed.
5. To roll the wrappers, fold the bottom corner over the filling, tucking it in as you go. Roll it away from you, folding in the sides as you go to create a neat package. Use the beaten egg to seal the edges of the wrapper. This ensures that your filling stays inside while frying.
6. Now, heat the vegetable oil in a deep fryer or heavy pot until it reaches 375°F. You’ll want enough oil to submerge the egg rolls, ensuring they fry evenly.
7. Carefully add the egg rolls to the oil, frying them in batches to avoid crowding the pot. Fry each roll until they are golden brown, about two to three minutes on each side. Keep an eye on them; they can go from golden to overdone quickly.
8. Once fried, remove the rolls and place them on a paper towel-lined plate to drain excess oil. This will help maintain their crispiness.
9. Serve immediately, and enjoy your homemade Chicken Egg Rolls with your favorite dipping sauce!

Recipe Tips about Chicken Egg Rolls

When it comes to making the best Chicken Egg Rolls, having a few cooking tips can make all the difference. Here are some suggestions to ensure your egg rolls turn out perfect every time:

• Storage: After frying, let the egg rolls cool completely before storing them in an airtight container. They can be stored in the fridge for up to three days.
• Freezing: You can freeze uncooked egg rolls. Just place them in a single layer on a baking sheet, freeze them until solid, then transfer to a freezer bag. They’ll last for up to three months.
• Pairing: Serve your egg rolls with a sweet and sour sauce or a spicy chili sauce for dipping. They also pair beautifully with fried rice.
• Customize: Don’t hesitate to adjust the filling ingredients according to your taste. Feel free to experiment with different vegetables or proteins.
• Don’t Overcrowd: When frying, make sure not to overcrowd the pot. This helps maintain the oil temperature and ensures even cooking.

Serving This Chicken Egg Rolls

Serving Chicken Egg Rolls is just as important as making them! Here are some great ideas:

• As an Appetizer: These egg rolls are perfect for entertaining. Serve them as an appetizer at parties or family gatherings to impress your guests.
• For Lunch: Pair with a fresh salad for a delightful lunch option. The crunch of the salad complements the crispy texture of the egg rolls.
• Dip Selection: Offer a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or a spicy chili sauce to cater to different palates.
• Meal Prep: These are fantastic for meal prep. Make a batch at the beginning of the week, and enjoy them for quick lunches or dinners.
• Seasonal Touch: Incorporate seasonal vegetables into your filling to keep things fresh and exciting.

FAQ

Conclusion

Making Chicken Egg Rolls at home is a game changer! The perfect blend of crispy, savory, and customizable flavors makes this dish truly special. I encourage you to gather your ingredients and give this recipe a try. Not only is it a fun cooking experience, but it also results in a beloved snack that everyone will enjoy!

Chicken Egg Rolls

The ultimate comfort food, Chicken Egg Rolls are crispy, savory, and oh-so-satisfying. These easy weeknight wonders are packed with seasoned chicken and vegetables, all wrapped in a crunchy shell. Make them for a fun family dinner or a crowd-pleasing appetizer tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 16 servings

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 2 cups shredded cabbage
• 1 cup shredded carrot
• 1/4 cup sliced green onions
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon sesame oil
• 1/2 teaspoon Chinese five-spice powder
• 16 pieces egg roll wrappers
• 1 large egg beaten
• 3 cups vegetable oil for frying

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife

Method

 

1. Begin by heating olive oil in a large skillet over medium heat. You'll want to watch as the oil shimmers, which indicates it's ready for cooking.
2. Add the ground chicken, garlic, and ginger to the skillet. Cook this mixture, stirring frequently, until the chicken is browned and no longer pink. This should take about six to eight minutes. Look for that delicious golden-brown color on the chicken, which signals it's cooked through.
3. Next, stir in the shredded cabbage, shredded carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice powder. Cook this medley until the vegetables are tender, about three to four minutes. You can enjoy the vibrant colors and smells as they meld together.
4. Once your filling is ready, take 2 tablespoons of this mixture and place it at the center of each egg roll wrapper. Make sure not to overfill, so your rolls can be securely sealed.
5. To roll the wrappers, fold the bottom corner over the filling, tucking it in as you go. Roll it away from you, folding in the sides as you go to create a neat package. Use the beaten egg to seal the edges of the wrapper. This ensures that your filling stays inside while frying.
6. Now, heat the vegetable oil in a deep fryer or heavy pot until it reaches 375°F. You’ll want enough oil to submerge the egg rolls, ensuring they fry evenly.
7. Carefully add the egg rolls to the oil, frying them in batches to avoid crowding the pot. Fry each roll until they are golden brown, about two to three minutes on each side. Keep an eye on them; they can go from golden to overdone quickly.
8. Once fried, remove the rolls and place them on a paper towel-lined plate to drain excess oil. This will help maintain their crispiness.
9. Serve immediately, and enjoy your homemade Chicken Egg Rolls with your favorite dipping sauce!

Notes

After frying, let the egg rolls cool completely before storing them in an airtight container. They can be stored in the fridge for up to three days.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.