Chicken Enchilada Dip

When I think of comfort food, the first thing that comes to mind is the delightful Chicken Enchilada Dip. This dish has been a staple at my gatherings, always bringing warmth and joy to the table. Picture a cozy evening with friends, laughter echoing around, and everyone dipping chips into a warm, cheesy concoction that is nothing short of heavenly. I remember the first time I made it; I was experimenting, wanting something that would wow my guests. The moment they took their first bite, I knew I had struck gold. The cheesy goodness combined with the spice of enchilada sauce creates a flavor explosion that leaves everyone asking for more. It’s not just a dip; it’s a culinary hug.

Nothing beats the blend of textures and flavors in Chicken Enchilada Dip. The creamy richness of the cheese paired with the crunch of tortilla chips creates a perfect harmony that keeps you coming back for more. Whether it’s game day, a potluck, or simply an evening at home, this dip never fails to impress. It’s easy to make and incredibly satisfying, making it a go-to recipe in my kitchen. The way the melted cheese stretches as you scoop it up is just about as satisfying as it gets.

So, if you’re looking for a dish that captures the spirit of good times spent with loved ones, look no further than Chicken Enchilada Dip. This recipe is quick to prepare, and once you try it, you’ll find yourself making it over and over again. Grab your friends, some tortilla chips, and get ready for a delicious journey!

Ingredients Overview for Chicken Enchilada Dip

The ingredients for Chicken Enchilada Dip are simple yet effective. Each component plays a vital role in creating that signature creamy texture and robust flavor. The combination of proteins, spices, and dairy works harmoniously, giving you a dip that’s both satisfying and delicious.

• 1 pound boneless, skinless chicken breasts (about 2 breasts) – The star of the show! This chicken is cooked and shredded to blend perfectly with the other ingredients.
• 8 ounces reduced-fat cream cheese at room temperature – This adds richness and creaminess to the dip.
• 1 cup non-fat plain Greek yogurt – A healthy twist that adds a tangy flavor while keeping the dip creamy.
• 1 tablespoon ground chili powder – This spice is essential for that Mexican flavor.
• 1 teaspoon ground cumin – Adds warmth and depth to the dish.
• ½ teaspoon garlic powder – A subtle hint of garlic enhances the overall flavor.
• 10 ounces red enchilada sauce or canned enchilada sauce – Brings the dip to life with its zesty taste.
• ½ teaspoon kosher salt – Enhances all the flavors perfectly.
• 1 (15-ounce) can black beans, rinsed and drained – Adds protein and texture to the dip.
• 1 (10-ounce) can diced tomatoes in green chilies, drained – Contributes a fresh flavor and slight heat.
• 1 (11-ounce) can corn, drained – Sweetness balances the spice beautifully.
• 1 cup freshly grated reduced-fat sharp cheddar cheese, divided – The cheesy topping that melts to perfection!
• Chopped fresh cilantro – A fresh garnish that brightens the dish.
• Tortilla chips for serving – The perfect vehicle for this creamy dip.

How to Cook Chicken Enchilada Dip

Cooking the Chicken Enchilada Dip is a straightforward process that yields a truly rewarding result. Follow these steps to create a dip that will have everyone raving about your cooking skills!

1. Preheat your oven to 400 degrees F to ensure it’s hot enough to melt the cheese perfectly. Lightly coat a deep, 9×9-inch baking dish or another 2-quart casserole dish with cooking spray to prevent sticking.
2. To prepare the chicken, cook and shred it according to your preferred method. You can use a slow cooker, Instant Pot, or bake it until tender. The shredded chicken will be the base of your dip.
3. In a large mixing bowl, combine the cream cheese, Greek yogurt, chili powder, cumin, garlic powder, and salt. Beat together on medium speed until the mixture is smooth and well combined, ensuring no lumps remain.
4. Gradually reduce the mixer speed to low and add in the enchilada sauce. Mix until fully incorporated, creating a cohesive and flavorful base.
5. Using a rubber spatula or wooden spoon, gently stir in the black beans, diced tomatoes, corn, 1/2 cup of the cheddar cheese, and the shredded chicken. Ensure everything is well mixed.
6. Transfer the dip mixture to the prepared baking dish, spreading it out evenly. This ensures even cooking and melting of the cheese.
7. Top the dip with the remaining 1/2 cup of cheddar cheese. This will create a delicious, bubbly crust when baked.
8. Place the baking dish in the preheated oven and bake for 25-30 minutes. You’re looking for the dip to be hot and the cheese to be bubbly and slightly golden.
9. Once done, remove the dip from the oven and sprinkle with fresh cilantro for a pop of color and flavor.
10. Serve the dip warm with tortilla chips on the side. Enjoy the delightful flavors with your friends and family!

Helpful Hints

When making the Chicken Enchilada Dip, it’s helpful to keep a few tips in mind to ensure the best results. Here are some suggestions to guide you:

• Storage: Refrigerate any leftover dip in an airtight storage container for up to 2 days to maintain freshness.
• Freezing: You can freeze the dip for up to 3 months in an airtight, freezer-safe container. Just thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, gently warm the dip in a baking dish in the oven at 350 degrees F, or microwave it until heated through.
• Pairing: This dip is fantastic with tortilla chips, but you can also serve it with pita chips or crunchy veggies.
• Garnishing: Don’t skip the fresh cilantro on top; it adds brightness and flavor that elevates the dish.
• Spice Level: Adjust the amount of chili powder and jalapeños to customize the dip’s heat level to your liking.

How to Serve Chicken Enchilada Dip

Serving the Chicken Enchilada Dip is all about creating a fun and inviting atmosphere. Here’s how to do it:

• Game Day Treat: Set this dip out for game days and watch it disappear quickly. Pair with nachos and drinks for a festive spread.
• Party Platter: Serve with a variety of dippers, including tortilla chips, vegetable sticks, and pita bread for a colorful party platter.
• Casual Family Dinner: It makes for a delightful appetizer or side dish at family dinners. Serve it alongside other favorites like tacos or quesadillas.
• Easy Potluck Dish: Bring this dip to potlucks or gatherings, as it’s easy to transport and serve. Just reheat on-site if possible.
• Seasonal Pairing: This dip works well during any season, but it’s especially comforting in colder months, making it a perfect addition to holiday meals.
• Storage Tips: If you have any leftovers, store them in an airtight container in the fridge. Reheat and enjoy the next day!

FAQ

Conclusion

The Chicken Enchilada Dip is truly a crowd-pleaser, bursting with flavor and warmth. It’s perfect for gatherings or simply a cozy night in. I encourage you to try making this dish for your next event – your friends and family will thank you for it! Everyone deserves a taste of this creamy, cheesy delight that brings everyone together. Trust me, once you make it, you’ll be making it again and again!

Chicken Enchilada Dip

The ultimate comfort food, Chicken Enchilada Dip is creamy, cheesy, and packed with flavor!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless, skinless chicken breasts about 2 breasts
• 8 ounces reduced-fat cream cheese at room temperature
• 1 cup non-fat plain Greek yogurt
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• 10 ounces red enchilada sauce or canned enchilada sauce
• ½ teaspoon kosher salt
• 1 15-ounce black beans rinsed and drained
• 1 10-ounce diced tomatoes in green chilies drained
• 1 11-ounce corn drained
• 1 cup freshly grated reduced fat sharp cheddar cheese divided
• to taste Chopped fresh cilantro
• for serving Tortilla chips

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Cutting Board
• Grater
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat the oven to 400 degrees F. Lightly coat a deep, 9×9-inch baking dish or other 2-quart casserole dish with cooking spray.
2. Cook and shred the chicken, according to your preferred method.
3. In a large bowl on medium speed, beat together the cream cheese, Greek yogurt, chili powder, cumin, garlic powder, and salt until smooth and well combined.
4. Reduce speed to low then beat in the enchilada sauce until incorporated.
5. With a rubber spatula or wooden spoon, stir in the black beans, tomatoes, corn, 1/2 cup cheddar cheese, and shredded chicken.
6. Transfer the mixture to the prepared baking dish. Top with remaining 1/2 cup cheddar cheese.
7. Bake for 25-30 minutes, until the dip is hot and the cheese is bubbly.
8. Sprinkle with cilantro, then serve warm with tortilla chips.

Notes

• Storage: Refrigerate dip in an airtight storage container for up to 2 days.
• Reheat: Gently rewarm leftovers in a baking dish in the oven at 350 degrees F or in the microwave.
• Freezing: Freeze cold chicken enchilada dip in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.