Name: Chicken Enchilada Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 boneless skinless chicken breasts (cubed into bite-sized pieces); 2 tablespoons olive oil; 1/2 medium red onion (diced); 1 medium jalapeno pepper (deseeded and diced); 14 ounces diced tomatoes with peppers (canned); 10 ounces enchilada sauce; 2 cups tortilla chips (crumbled); 8 ounces grated Monterey Jack cheese; sour cream (optional)

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This Chicken Enchilada Skillet is my go-to dish when I want something satisfying yet uncomplicated. Picture a busy weeknight when everyone’s hungry, and you crave the bold flavors of enchiladas without the hassle of rolling each tortilla. This dish brings together tender pieces of chicken, zesty jalapenos, and a medley of toppings in one simple skillet. The scents wafting through your kitchen as it cooks will draw everyone in, and before you know it, the family is gathered around the table, eager to dig in. One bite of this hearty mix, and you’ll understand why it’s a favorite. It’s quick, easy, and packed with flavor!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
490 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free

Fat:
25 g

Tools Used:
Wooden Spoon, Cutting Board, Grater, Skillet, Saucepan

Why Try This Chicken Enchilada Skillet

Bold Flavors

This dish brings the vibrant flavors of traditional enchiladas into a simplified format. The combination of diced tomatoes, enchilada sauce, and spices creates a savory base that’s bursting with flavor.

Quick and Easy

In under thirty minutes, you can have a wholesome meal ready to serve. All you need is one skillet, which means less cleanup and more time to enjoy your meal with loved ones.

Versatile Ingredients

The beauty of the Chicken Enchilada Skillet is its versatility. You can easily adapt the ingredients to suit your taste. Want it spicier? Add more jalapenos. Prefer it milder? Just skip them. The choice is yours!

Hearty and Satisfying

This dish is not just a meal; it’s a feast. The crunchy tortilla chips provide a delightful texture that complements the soft, cheesy base. It’s the perfect comfort food on a chilly evening.

Family-Friendly

Most families will appreciate this dish because it’s easy to please even the pickiest of eaters. Plus, it’s a fun way to get kids involved in the kitchen.

Garnishes to Please

Don’t forget the toppings! A dollop of sour cream or a sprinkle of fresh cilantro can elevate the dish, adding a pop of freshness and color.

What to Gather for Chicken Enchilada Skillet

When creating this Chicken Enchilada Skillet, each ingredient plays a pivotal role in bringing the dish to life. The combination of tender chicken, spicy jalapenos, and savory enchilada sauce creates that authentic flavor we all crave. Together, these ingredients create a comforting meal that’s perfect for any occasion.

3 boneless skinless chicken breasts, cubed into bite-sized pieces: The star of the dish, providing protein and a satisfying base.
2 tablespoons olive oil: For sautéing the chicken and adding richness.
1/2 medium red onion, diced: Adds sweetness and depth to the flavor.
1 medium jalapeno pepper, deseeded and diced: Introduces a spicy kick.
14 ounces diced tomatoes with peppers, canned: Contributes moisture and a delightful tang.
10 ounces enchilada sauce: The essential component that ties everything together.
2 cups tortilla chips, crumbled: Adds crunch and texture.
8 ounces grated Monterey Jack cheese: Melts into a gooey, cheesy topping.
sour cream, optional: A creamy finish to balance the flavors.

Step by Step Instructions for Chicken Enchilada Skillet

Cooking the Chicken Enchilada Skillet is a breeze, making it an excellent choice for busy weeknights. Follow these simple steps to create a dish that’s flavorful and satisfying.

Drizzle olive oil into a medium skillet over medium heat. As the oil heats, it will shimmer, indicating that it’s ready for the next step.
Add the cubed chicken to the skillet. Sauté until cooked through, stirring occasionally for even cooking. Look for the chicken to turn golden brown and no longer pink inside. This should take about five to seven minutes.
Next, add the diced onion and jalapeno to the pan. Cook until they are just tender, about three to four minutes. You’ll notice the aroma filling your kitchen; it’s the perfect indicator that dinner is on its way!
Stir in the diced tomatoes and enchilada sauce. Allow this mixture to simmer over medium heat until heated throughout. This step is crucial as it blends all the flavors together and makes the dish rich and savory.
Top your mixture with crumbled tortilla chips and grated Monterey Jack cheese. The chips will add a delightful crunch, while the cheese will melt beautifully on top, creating a deliciously gooey layer.
Cover the skillet with a lid and allow it to cook until the cheese has melted. This should take about three to five minutes. Keep an eye on it to ensure the cheese doesn’t burn!
Once the cheese is melted and bubbly, it’s time to serve. Dish it out warm, and if you like, garnish with a dollop of sour cream for an extra touch of creaminess.
Enjoy your Chicken Enchilada Skillet warm, savoring each bite of this comforting dish!

Things Worth Knowing

Texture Matters: The combination of soft chicken and crunchy tortilla chips creates a delightful contrast in texture.
Seasoning: Feel free to add your favorite spices to the skillet, like cumin or chili powder, for extra flavor.
Serving Size: This dish is perfect for sharing, and it scales well for larger gatherings—just double the ingredients!
Meal Prep: You can prep the ingredients ahead of time to make cooking even faster on busy nights.

Tips and Tricks about Chicken Enchilada Skillet

When making the Chicken Enchilada Skillet, a few tips can enhance your experience and the flavors of the dish. Here are some suggestions:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: If you have leftovers, you can freeze the skillet for up to two months. Just reheat it in the oven until warmed through.
Pairing: This dish pairs wonderfully with a fresh salad or some grilled vegetables for a complete meal.
Garnishes: Experiment with different toppings like avocado slices, fresh cilantro, or sliced green onions for added flavor.
Variations: Consider adding black beans or corn for extra texture and flavor.

Serving Ideas for Chicken Enchilada Skillet

When it comes to serving your Chicken Enchilada Skillet, there are numerous ways to elevate the meal experience:

Perfect for Weeknights: This dish is an ideal choice for busy weeknights when you need something quick and satisfying.
Pair with Sides: Serve it alongside a simple green salad or some fragrant rice to balance the flavors.
Ideal for Gatherings: This dish is a crowd-pleaser, making it perfect for casual gatherings or family dinners.
Serve Warm: Ensure it’s served warm for the best flavor and texture, and let guests garnish their portions.
Garnish Creatively: Offer a variety of toppings at the table so everyone can customize their dish according to preference.
Seasonal Touch: Feel free to add seasonal ingredients or toppings, like fresh tomatoes in the summer or hearty greens in the winter.

FAQ

Yes, you can use frozen chicken for the Chicken Enchilada Skillet. Just make sure to thaw it completely before cooking. If you’re in a hurry, you can also cut the chicken into smaller pieces, which helps it cook faster. Frozen chicken may take a little longer to cook through, so ensure it’s fully cooked before serving.

Absolutely! To make a vegetarian version of the Chicken Enchilada Skillet, simply replace the chicken with your favorite plant-based protein, like beans or tofu. You can also add more vegetables such as bell peppers or zucchini for added flavor and nutrients. The enchilada sauce and cheese will still provide that delicious enchilada taste!

Yes, preparing the ingredients ahead of time is a great way to save time during cooking. You can chop the vegetables and chicken and store them in the refrigerator. You can even make the enchilada sauce on the weekend and have it ready, so when it’s time to cook, you can throw everything together and have a delicious meal in no time!

The Chicken Enchilada Skillet is versatile and pairs well with numerous sides. Consider serving it with a fresh green salad, rice, or even some grilled vegetables. You can also add some warm tortillas on the side for a complete meal. Don’t forget the garnishes like sour cream and fresh cilantro to enhance the flavors!

Conclusion

The Chicken Enchilada Skillet is a perfect blend of convenience, flavor, and satisfying ingredients. Its warm, cheesy goodness makes it a standout dish for any occasion. I encourage you to give it a try; your family will thank you for it!