Name: Chicken Enchilada Skillet Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (5.4-oz) package Knorr Mexican Rice; 2 cups cooked chopped chicken; 1 (10-oz) can enchilada sauce; 1 cup black beans; 1 cup corn kernels; 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)

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When you think of comfort food, there’s something so heartwarming about a dish like Chicken Enchilada Skillet Rice. I remember the first time I made it on a busy weeknight. After a long day, I craved something filling yet easy to whip up. This dish turned out to be my saving grace! A one-skillet meal that combines the delightful flavors of enchiladas with the wholesome goodness of rice, it quickly became a staple in my kitchen. Not only is it packed with protein and flavor, but it also brings the family together around the dinner table.

Imagine the aroma of the savory chicken mingling with the zesty enchilada sauce as it simmers away. You’ll find yourself transported to a cozy Mexican restaurant with every bite. I love how versatile it is; you can easily adjust the ingredients based on what you have on hand or what your family enjoys. Whether you’re having a casual dinner or hosting friends, Chicken Enchilada Skillet Rice always impresses. Its vibrant colors and rich flavors make it look as good as it tastes!

This dish reminds me of family gatherings and the joy of sharing a meal with loved ones. As I serve it up, the smiles from around the table reassure me that I’ve made the right choice. Plus, it’s a great way to incorporate some veggies, especially with the addition of black beans and corn. If you haven’t tried it yet, I can’t recommend it enough!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
12-inch Non-Stick Skillet, Small Saucepan

What You’ll Enjoy About This Chicken Enchilada Skillet Rice

It’s a One-Pan Wonder

Who doesn’t love a meal that requires minimal cleanup? With Chicken Enchilada Skillet Rice, you can throw everything into one skillet, let it cook, and enjoy! This means less time spent washing dishes and more time enjoying your meal.

Quick and Convenient

This recipe is perfect for those hectic weeknights when you need to get something on the table fast. The whole family can indulge in a delicious meal that comes together in a matter of minutes.

Flavors That Burst

Thanks to the enchilada sauce and spices, every bite of this dish is bursting with flavor. It’s a fiesta in your mouth that will have you coming back for seconds. The combination of chicken, beans, and corn creates a symphony of tastes that is simply irresistible.

Versatile and Customizable

If you’re looking to switch things up, this dish is easily customizable. Want to add more veggies? Go ahead! You can throw in some chopped peppers or onions to enhance the flavor even further.

Healthy Comfort Food

With ingredients that are both nutritious and satisfying, Chicken Enchilada Skillet Rice offers a hearty meal without the guilt. It checks all the boxes when it comes to comfort food that’s still good for you.

Family Friendly

Kids love it! The familiar flavors of enchiladas make it a hit with even the pickiest eaters. Plus, it’s a fun way to introduce them to new ingredients like black beans and corn.

What to Gather for Chicken Enchilada Skillet Rice

When preparing for Chicken Enchilada Skillet Rice, think about how these ingredients work together harmoniously. Each one plays a crucial role in delivering the bold flavors and satisfying textures that make this dish a favorite. The rich enchilada sauce complements the savory chicken, while the black beans and corn add a delightful crunch. Together, they create a vibrant and colorful meal that everyone will love!

1 (5.4-oz) package Knorr Mexican Rice: This convenient rice package provides a flavorful base for the dish that pairs perfectly with the other ingredients.
2 cups cooked chopped chicken: Shredded or chopped, this protein adds heartiness to the dish, making it filling and satisfying.
1 (10-oz) can enchilada sauce: The star of the show, this sauce infuses the entire dish with its rich, zesty flavor.
1 cup black beans: These nutritious beans add fiber and a creamy texture, enhancing the overall taste.
1 cup corn kernels: Sweet and crunchy, corn balances the savory notes and gives the dish a pleasant texture.
1 (10-oz) can Rotel diced tomatoes and green chilies, undrained: This adds a kick of heat and acidity that brightens the entire dish.

Recipe Directions for Chicken Enchilada Skillet Rice

Let’s dive into the cooking process for Chicken Enchilada Skillet Rice. This straightforward recipe is perfect for even the busiest nights. Follow these steps to create a delicious meal that will have your family asking for more!

First, prepare the Knorr Mexican Rice according to the package directions. This will serve as the base for your dish, adding flavor and texture. As it cooks, be sure to keep an eye on it and stir occasionally to ensure it cooks evenly.
While the rice is cooking, grab a large skillet and heat it over medium-high heat. Add the cooked chopped chicken into the skillet, allowing it to warm up for a few minutes. You want the chicken to be heated through and slightly crispy around the edges.
Next, pour in the enchilada sauce along with the black beans, corn kernels, and the undrained can of Rotel diced tomatoes. Give everything a good stir to combine and let it bubble for a minute. The aroma should start filling your kitchen!
Once the mixture is bubbling, reduce the heat to medium-low. This will keep everything warm while you incorporate the cooked rice. Stir the rice into the skillet gently, ensuring it’s evenly coated with the sauce. Cook for another five minutes, letting the flavors meld together.
As it cooks, take a moment to taste and adjust the seasoning if needed. You might find that it needs a pinch of salt or some additional spices. Keep in mind that the enchilada sauce already adds a lot of flavor, so taste before adding more.
Finally, when everything is heated through and well combined, remove the skillet from the heat. Serve your Chicken Enchilada Skillet Rice hot, garnished with your choice of toppings like fresh cilantro, diced avocado, or a sprinkle of cheese.

Things Worth Knowing

Rice Cooking Tips: Always follow the instructions on the rice package for best results. Using less water can create a firmer texture.
Ingredient Substitutions: You can swap out chicken for turkey or even use a vegetarian protein if you wish to make this dish meatless.
Spice Level: Adjust the heat by choosing a mild or spicy enchilada sauce or adding fresh jalapenos to the mix.
Resting Time: Letting the dish sit for a few minutes after cooking allows the flavors to deepen.

Tips for Success

To ensure everything goes smoothly while making your Chicken Enchilada Skillet Rice, here are some helpful tips:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop.
Freezing: Yes, you can freeze this dish! Just store it in a freezer-safe container for up to three months. Thaw it overnight in the fridge before reheating.
Pairing: Serve with a simple side salad or some tortilla chips and guacamole for a complete meal.
Adjusting Ingredients: Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
Serving Suggestions: This dish is great on its own but also pairs wonderfully with sour cream or cheese as a topping.

How to Enjoy Chicken Enchilada Skillet Rice

When it comes to serving Chicken Enchilada Skillet Rice, there are so many delicious ways to enjoy it! Here are some suggestions to consider:

Family Dinners: This dish is perfect for a cozy family dinner. Serve it in a large bowl and let everyone help themselves!
Meal Prep: Make a big batch on the weekend and portion it out for easy lunches throughout the week.
Game Day: Serve it at your next football watch party. It’s hearty enough to keep everyone satisfied!
Casual Gatherings: Bring it to potlucks or barbecues. It’s a crowd-pleaser that’s easy to transport.
Seasonal Flavors: Feel free to adapt the ingredients based on the season’s produce. Fresh tomatoes and sweet corn in the summer are delightful!
Storage Tips: Remember to store leftovers in an airtight container and enjoy them within a few days for the best taste.

FAQ

Absolutely! You can use rotisserie chicken, cooked chicken breasts, thighs, or even canned chicken. The key is that it should be shredded or chopped for even distribution throughout the dish. This flexibility means you can easily adapt the recipe based on what you have on hand.

If you don’t have enchilada sauce, you can make your own using simple ingredients like tomato sauce or diced tomatoes mixed with spices such as chili powder and cumin. Alternatively, any zesty sauce with a hint of heat will work well in this recipe, so feel free to get creative.

To make Chicken Enchilada Skillet Rice vegetarian, simply replace the chicken with a plant-based protein, like tofu or tempeh. You can also load up on more vegetables like bell peppers, zucchini, or mushrooms to enhance the texture and flavor while keeping it hearty.

Definitely! This recipe is very forgiving. You can add vegetables like chopped bell peppers, onions, or even spinach to increase the nutritional value and flavor. Just make sure to sauté them before adding the other ingredients to ensure they cook evenly.

Conclusion

The Chicken Enchilada Skillet Rice is truly a delightful dish that combines comfort and convenience. With its rich flavors and easy preparation, it’s perfect for any meal. I encourage you to give this recipe a try—you might just find it becomes a regular in your dinner rotation. Enjoy the warmth and joy this meal brings to your table!