Chicken Fajita Sandwiches

The moment I first sunk my teeth into a Chicken Fajita Sandwich, I knew I’d found something special. It was a bustling weeknight, and after a long day, I was craving something hearty yet easy to whip up. I fondly recalled brunches with friends, where the sizzle of peppers and onions would fill the air, and I decided to create my own twist on that experience. The flavors of juicy chicken, vibrant bell peppers, and creamy aioli all tucked into a toasted roll filled my kitchen with a delightful aroma. This dish not only satisfied my hunger but also brought a sense of warmth and comfort. I knew I had to share this mouthwatering recipe.

Shopping List for Chicken Fajita Sandwiches

When it comes to the ingredients for this Chicken Fajita Sandwich, each one plays a crucial role in creating a symphony of flavors. The combination of tender chicken thighs, sweet bell peppers, and zesty aioli unites perfectly, resulting in a sandwich that’s both hearty and refreshing. Here’s your shopping list for the key players that make this dish shine.

• 4 large boneless skinless chicken thighs: Juicy and flavorful, these chicken thighs serve as the protein base for your sandwich. Their richness complements the spices beautifully.
• Taco seasoning: A blend of spices that adds depth and enhances the chicken’s flavor. You can use store-bought or create your own mix for a personalized touch.
• 1 tablespoon vegetable oil: Essential for cooking the chicken and vegetables, providing the needed moisture and flavor.
• 1/2 large onion, sliced: The sweetness of the onion, when sautéed, adds a lovely layer of flavor to the sandwich.
• 2 bell peppers, sliced (any color): These not only bring color to your dish but also provide a sweet crunch that perfectly balances the savory elements.
• 1/2 cup mayonnaise: Creamy and rich, this will be the base of your aioli, perfectly complementing the other ingredients.
• 2 cloves garlic, pressed: Fresh garlic adds a punch of flavor and aroma that elevates the aioli.
• 1 tablespoon lemon or lime juice: This adds a zesty kick that brightens up all the flavors in your sandwich.
• 1/4 teaspoon chipotle chili powder (plus more to taste): For those who enjoy a little heat, chipotle chili powder brings a smoky spiciness that’s absolutely irresistible.
• Salt and pepper: Essential seasonings that enhance the overall flavor profile of the sandwich.
• 4 telera, ciabatta, or french rolls, sliced: These rolls provide the perfect vessel for all the delicious fillings and contribute to the sandwich’s texture.
• 4 slices pepper jack or Monterey jack cheese: Melty cheese that adds a creamy texture and a bit of spice, making every bite indulgent.

How to Assemble Chicken Fajita Sandwiches

Assembling the Chicken Fajita Sandwich is an exciting process that brings all the flavors together. The key is to layer everything in a way that allows each bite to be packed with flavor. Here’s how to create your delicious sandwiches step by step.

1. Preheat your oven to 350°F. This will ensure your rolls get toasty while the cheese melts.
2. In a small mixing bowl, combine mayonnaise, pressed garlic, lemon or lime juice, and chipotle chili powder. Stir until well blended, and season with salt and pepper to taste. Set this flavorful aioli aside for later.
3. Next, take the chicken thighs and sprinkle the taco seasoning evenly over them, making sure to coat all sides lightly.
4. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken thighs to the pan. Cook for about 3 to 5 minutes on each side until they reach an internal temperature of 165°F. Keep an eye on them, and if they seem to be browning too quickly, reduce the heat slightly.
5. While the chicken is cooking, take another large skillet and add a little more vegetable oil over medium heat. Once hot, add the sliced onions and sliced bell peppers. Sprinkle some taco seasoning over the veggies and toss to coat. Cook, stirring occasionally, for about 4 to 8 minutes until the edges start to brown and the vegetables become tender-crisp. Season with salt and pepper to taste.
6. If you prefer softer veggies, turn the heat down to medium after they are browned and continue cooking them until they reach your desired texture.
7. Once the chicken thighs are cooked, remove them from the skillet and let them rest for a minute. Then, slice them into strips.
8. Grab your rolls and spread the aioli generously on both sides. Layer the chicken strips on the bottom half of each roll, followed by the sautéed vegetables and a slice of pepper jack or Monterey jack cheese.
9. Place the assembled rolls in the preheated oven and bake for about 5 to 6 minutes, or until the cheese is melted and the rolls are slightly toasty.
10. Finally, remove the sandwiches from the oven, serve warm, and enjoy your delicious Chicken Fajita Sandwiches!

Substitutions and Tips

Making a delicious Chicken Fajita Sandwich is about finding the right balance of flavors, but there are always ways to make it even better. Here are some helpful tips and substitutions you might consider.

• Storage: Store any leftover sandwiches in an airtight container in the refrigerator. They can be reheated in the oven or microwave, but best eaten fresh.
• Freezing: If you want to prepare these ahead of time, you can freeze the cooked chicken and vegetables separately, then assemble the sandwiches when you’re ready.
• Pairing: Serve these sandwiches with a side of tortilla chips and salsa for a complete meal experience.
• Variations: Feel free to switch up the protein! Grilled shrimp or beef fajitas work just as well.
• Garnish: Fresh cilantro or avocado slices can add a refreshing touch to your sandwich.

Perfect Pairings for Chicken Fajita Sandwiches

When it comes to serving Chicken Fajita Sandwiches, the options are endless. You can keep it simple or get a bit creative with sides and beverages. Here are some fantastic pairing ideas:

• Fresh Salad: A light salad with mixed greens, tomatoes, and a zesty vinaigrette makes for a refreshing side that balances the richness of the sandwich.
• Chips and Salsa: Tortilla chips paired with a fresh salsa or guacamole provide a great crunch and are perfect for dipping.
• Coleslaw: A creamy coleslaw or a tangy vinegar-based slaw can add a delightful crunch and flavor contrast to your sandwich.
• Drinks: Serve your sandwiches with a chilled iced tea or a citrusy lemonade to complement the flavors.
• Seasonal Touch: In the summer, serve with grilled corn on the cob, while in the winter, a warm bowl of soup can round out the meal.
• Picnic Ready: These sandwiches are perfect for picnics! Wrap them up for a delicious and easy meal on the go.

FAQ

Conclusion

The Chicken Fajita Sandwiches are a delightful combination of flavors and textures that make them a standout choice for any meal. With juicy chicken, vibrant vegetables, and creamy aioli, they truly come together to create a satisfying experience. I encourage you to give this recipe a try; it’s not only delicious but also simple enough to whip up on a busy night. You won’t be disappointed!

Chicken Fajita Sandwiches

The ultimate comfort food, Chicken Fajita Sandwiches combine juicy chicken thighs, crisp bell peppers, and creamy aioli, all tucked into toasty rolls. This easy weeknight dinner is bursting with flavor and perfect for any occasion. You'll want to make it tonight!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 4 large boneless skinless chicken thighs
• 1 packet Taco seasoning
• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 1/2 large onion, sliced
• 2 large bell peppers, sliced
• 1/2 teaspoon taco seasoning
• 1/2 cup mayonnaise
• 2 cloves garlic, pressed
• 1 tablespoon lemon or lime juice
• 1/4 teaspoon chipotle chili powder
• Salt and pepper
• 4 large telera, ciabatta, or french rolls, sliced
• 4 slices pepper jack or Monterey jack cheese

Equipment

• Wooden Spoon
• Oven
• Skillet
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat oven to 350°F. In a small bowl, stir together mayonnaise, garlic, lemon or lime juice, and chipotle chili powder. Add salt and pepper to taste. Set aside.
2. Sprinkle taco seasoning over chicken thighs until lightly coated on all sides. In a large skillet, over medium-high heat, heat vegetable oil. Once hot, add chicken thighs and cook for 3 to 5 minutes per side, until an instant-read thermometer reads 165°F. If the outside cooks too quickly, turn down the heat.
3. While meat cooks, in another large skillet, heat vegetable oil over medium heat and add onion and bell peppers. Sprinkle with taco seasoning and toss to coat. Cook, stirring occasionally, for 4 to 8 minutes, until edges are lightly browned and vegetables are tender-crisp. Add salt and pepper to taste.
4. For softer vegetables, turn heat down to medium once browned and cook until desired doneness.
5. Slice chicken thighs into strips. Spread aioli over both sides of each roll and layer chicken, fajita vegetables, and cheese on the bottom half of each roll.
6. Place rolls in the oven and bake for 5 to 6 minutes until cheese is melted and rolls are toasty. Serve and enjoy!

Notes

• Tip: In place of taco seasoning, sprinkle chili powder, cumin, salt, and pepper.
• Tip: You can use adobo sauce from chipotle peppers instead of chipotle powder.
• Tip: Omit the chipotle for a regular garlic aioli, which is still delicious.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.