Chicken Fries

There’s something irresistibly fun about the idea of Chicken Fries. I remember the first time I tried them; it was at a casual gathering with friends, and I just couldn’t stop reaching for more. The crispiness combined with juicy chicken was an absolute game changer for my snack cravings. What’s fascinating about these little strips of goodness is how versatile they are! You can dip them in a variety of sauces, but my personal favorite is a creamy garlic aioli. Each bite is a delightful crunch that sends you straight to flavor town. Imagine making these for a game night or a cozy movie marathon – they’re bound to be a hit! This recipe is perfect for indulging your taste buds while sharing good times with loved ones. The Chicken Fries are not only delicious but also relatively easy to prepare, making them a fantastic addition to any menu.

What You Need for Chicken Fries

When it comes to the ingredients for Chicken Fries, simplicity is key. The combination of flavors works harmoniously to create a dish that’s not just satisfying but utterly delicious. Each ingredient plays a vital role in ensuring the perfect texture and taste.

• 1 garlic bulb, cut in half cross-wise: Roasting this enhances the garlic’s sweetness, making it the perfect base for our creamy aioli.
• 1 tablespoon olive oil: This helps to roast the garlic and adds a rich flavor to the aioli.
• 1 cup good quality mayonnaise: A must for a creamy aioli, offering smooth texture and flavor.
• 1 tablespoon lemon juice: A splash of acidity brightens up the aioli beautifully.
• 1 teaspoon Worcestershire sauce: Adds depth and complexity to the aioli.
• Morton kosher salt, to taste: Essential for enhancing all the flavors.
• Freshly ground black pepper, to taste: For a mild kick.
• 1 pound boneless chicken breast: The star of our dish, sliced into fry-like strips.
• 1 teaspoon garlic powder: Adds an extra layer of garlic flavor to the chicken.
• 1 teaspoon onion powder: Complements the garlic and adds savory depth.
• ½ teaspoon dried red chili flakes: For those who like a little spice.
• 2 teaspoons Morton kosher salt: To season the chicken well.
• 1 teaspoon black pepper: For added flavor.
• 1 cup all-purpose flour: This will give the chicken that wonderful crispy coating.
• 3 large eggs: Acts as a binder during the breading process.
• 1 cup dried breadcrumbs: For that crunchy texture we all love.
• Vegetable oil, for frying: Used to fry the chicken fries until they’re golden brown and crispy.

How to Cook Chicken Fries

Now that we’ve gathered our ingredients, let’s dive into making some delicious Chicken Fries. It’s a straightforward process that’s perfect for cooks of all skill levels. Just follow these steps, and you’ll be on your way to a crispy, mouthwatering dish!

1. Start by making the garlic aioli sauce. Preheat your oven to 375° F. Take the halved garlic bulb and place it in the center of a double layer of foil. Drizzle the cut sides with olive oil and sprinkle a pinch of kosher salt on top. Wrap the foil around the garlic and place it on a small rimmed pan. Roast for 20 to 25 minutes, or until the garlic is soft and golden brown.
2. Once the garlic is roasted, remove it from the oven and allow it to cool slightly. Squeeze the roasted garlic cloves out of their skins into a medium bowl. Use a fork to mash them into a paste. Add in the mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper. Whisk everything together until it’s well combined. Cover tightly and refrigerate until ready to use; you can even make this several hours in advance or the day before.
3. Now it’s time to prepare the Chicken Fries. Slice the chicken breast into thin strips, about half an inch wide, mimicking a French fry shape. This is crucial for achieving that classic look and texture.
4. In a small bowl, mix together the garlic powder, onion powder, chili flakes, salt, and black pepper. Season the chicken strips generously with this spice mixture. Make sure every piece is well coated for maximum flavor.
5. Next, prepare your breading station. In one shallow bowl, whisk the eggs until they are well beaten. In a second bowl, add the flour. In a third bowl, place the breadcrumbs. This three-step process is key to achieving that crispy coating!
6. Coat each chicken strip in the flour, shaking off any excess. Next, dip each strip in the beaten eggs, then transfer to the bowl with breadcrumbs. Ensure each piece is fully coated, pressing down gently to adhere the breadcrumbs.
7. In a large skillet, heat enough vegetable oil to cover the bottom of the skillet by one inch over medium heat. You want the oil to reach about 350° F before adding the chicken.
8. Once the oil is hot, carefully add the breaded chicken strips, being cautious not to overcrowd the skillet. Fry for about two to four minutes per side, turning as needed until the chicken fries are cooked through and have a crispy, golden brown exterior.
9. Once cooked, remove the chicken from the skillet and let them drain on paper towels to remove excess oil. Adjust the heat as necessary to maintain the oil’s temperature.
10. Serve your delicious Chicken Fries hot, paired with that delectable garlic aioli sauce on the side for dipping. Enjoy each bite and relish in the delightful crunch!

Ways to Adapt This Recipe

Adapting recipes is one of the joys of cooking. Here are some ways to customize your Chicken Fries:

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the uncooked breaded chicken strips. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Fry straight from the freezer when you’re ready to enjoy.
• Pairing: Serve with a variety of dips, such as ranch, BBQ sauce, or hot sauce for a flavor kick.
• Healthier Options: Consider baking the breaded chicken strips instead of frying for a healthier alternative.
• Spice it Up: Add more chili flakes or even hot sauce to the egg mixture for a spicier version.
• Herb Variations: Try adding fresh herbs like parsley or cilantro to the breadcrumb mixture for an extra burst of flavor.

Serving Options for Chicken Fries

When it comes to serving Chicken Fries, the possibilities are endless! Here are some ideas:

• Casual Gatherings: These are perfect finger food for casual get-togethers, served with various dipping sauces.
• Game Day Snacks: Serve them at your next game day party; everyone will love munching on these alongside drinks.
• Lunch Option: Pair with a light salad for a great lunch, offering a balance of flavors.
• Family Dinners: Enjoy them alongside mashed potatoes or coleslaw for a hearty family meal.
• Kids’ Parties: These are a hit at children’s parties because they’re fun and easy to eat.
• Seasonal Delights: Consider serving them as a unique option for holiday gatherings; they are sure to impress!

FAQ

Conclusion

The beauty of Chicken Fries lies in their delightful crunch and juicy chicken flavor. They’re an incredibly versatile dish that can adapt to any occasion, whether you’re serving them for a casual get-together or a cozy family dinner. I encourage you to try making them; I assure you they’ll become a beloved staple in your culinary repertoire!

Chicken Fries

The ultimate comfort food, Chicken Fries are crispy, juicy, and incredibly satisfying. Perfect for a quick weeknight dinner or a fun snack at gatherings, these easy-to-make fries are a guaranteed hit. Deliciously paired with garlic aioli, they are sure to become a favorite you’ll want to make again and again!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 bulb Garlic cut in half cross-wise
• 1 tablespoon Olive Oil
• 1 cup Good Quality Mayonnaise
• 1 tablespoon Lemon Juice
• 1 teaspoon Worcestershire Sauce
• to taste Kosher Salt
• to taste Freshly Ground Black Pepper
• 1 pound Boneless Chicken Breast
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ teaspoon Dried Red Chili Flakes
• 2 teaspoons Kosher Salt
• 1 teaspoon Black Pepper
• 1 cup All-Purpose Flour
• 3 large Eggs
• 1 cup Dried Breadcrumbs
• for frying Vegetable Oil

Equipment

• Mixing Bowl
• Whisk
• Oven
• Skillet
• Frying Pan
• Chef's Knife
• Baking Sheet

Method

 

1. Start by making the garlic aioli sauce. Preheat your oven to 375° F. Take the halved garlic bulb and place it in the center of a double layer of foil. Drizzle the cut sides with olive oil and sprinkle a pinch of kosher salt on top. Wrap the foil around the garlic and place it on a small rimmed pan. Roast for 20 to 25 minutes, or until the garlic is soft and golden brown.
2. Once the garlic is roasted, remove it from the oven and allow it to cool slightly. Squeeze the roasted garlic cloves out of their skins into a medium bowl. Use a fork to mash them into a paste. Add in the mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper. Whisk everything together until it’s well combined. Cover tightly and refrigerate until ready to use; you can even make this several hours in advance or the day before.
3. Now it’s time to prepare the Chicken Fries. Slice the chicken breast into thin strips, about half an inch wide, mimicking a French fry shape. This is crucial for achieving that classic look and texture.
4. In a small bowl, mix together the garlic powder, onion powder, chili flakes, salt, and black pepper. Season the chicken strips generously with this spice mixture. Make sure every piece is well coated for maximum flavor.
5. Next, prepare your breading station. In one shallow bowl, whisk the eggs until they are well beaten. In a second bowl, add the flour. In a third bowl, place the breadcrumbs. This three-step process is key to achieving that crispy coating!
6. Coat each chicken strip in the flour, shaking off any excess. Next, dip each strip in the beaten eggs, then transfer to the bowl with breadcrumbs. Ensure each piece is fully coated, pressing down gently to adhere the breadcrumbs.
7. In a large skillet, heat enough vegetable oil to cover the bottom of the skillet by one inch over medium heat. You want the oil to reach about 350° F before adding the chicken.
8. Once the oil is hot, carefully add the breaded chicken strips, being cautious not to overcrowd the skillet. Fry for about two to four minutes per side, turning as needed until the chicken fries are cooked through and have a crispy, golden brown exterior.
9. Once cooked, remove the chicken from the skillet and let them drain on paper towels to remove excess oil. Adjust the heat as necessary to maintain the oil's temperature.
10. Serve your delicious Chicken Fries hot, paired with that delectable garlic aioli sauce on the side for dipping. Enjoy each bite and relish in the delightful crunch!

Notes

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the uncooked breaded chicken strips. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Fry straight from the freezer when you're ready to enjoy.
• Pairing: Serve with a variety of dips, such as ranch, BBQ sauce, or hot sauce for a flavor kick.
• Healthier Options: Consider baking the breaded chicken strips instead of frying for a healthier alternative.
• Spice it Up: Add more chili flakes or even hot sauce to the egg mixture for a spicier version.
• Herb Variations: Try adding fresh herbs like parsley or cilantro to the breadcrumb mixture for an extra burst of flavor.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.