Chicken Mexican Lasagna

When I think of comfort food, the first thing that pops into my mind is Chicken Mexican Lasagna. This dish combines the heartiness of traditional lasagna with a spicy Mexican twist. Picture a cozy evening spent with family, laughter filling the air as we gather around the table, eager to dig into this cheesy delight. The aroma of baked tortillas and bubbling cheese wafts through the kitchen, making it hard to resist. I love how this dish brings everyone together, whether it’s a casual weeknight meal or a special gathering. The layering of flavors is simply irresistible, and I can’t help but smile knowing each bite is a combination of my favorite ingredients.

What Goes Into Chicken Mexican Lasagna

The ingredients in Chicken Mexican Lasagna are thoughtfully chosen to create a satisfying and wholesome meal. Each component works harmoniously, from the tender shredded chicken to the crispy tortillas. This dish not only pleases the palate but also provides a well-rounded meal.

• 1 pound shredded rotisserie chicken: This pre-cooked chicken is a convenient option, providing rich flavor and texture without the hassle of cooking from scratch.
• 12 (6-inch) Old El Paso soft tortillas: These tortillas serve as the foundation of the lasagna, offering a perfect balance of softness and structure.
• 1 ounce Old El Paso Taco Seasoning: This seasoning mix infuses the chicken with a delightful spice blend, elevating the overall taste.
• 15 ounces canned black beans: Packed with protein and fiber, these beans add a hearty element that complements the chicken beautifully.
• 15 ounces canned corn: Sweet and crunchy, the corn brings a hint of sweetness that contrasts nicely with the spiciness.
• 5 ounces baby spinach: A nutrition powerhouse, spinach adds color and essential vitamins to the dish.
• 1 cup fresh cilantro: Cilantro introduces a fresh, herbaceous note that brightens up each layer of the lasagna.
• 1 cup salsa: This adds moisture and flavor, creating a delicious sauce that binds the layers together.
• 2 cups shredded Mexican Blend Cheese: The star of the show, cheese adds creaminess and a rich texture, making the dish irresistible.

Instructions for Chicken Mexican Lasagna

Making Chicken Mexican Lasagna is a straightforward process that yields scrumptious results. As you embark on this culinary adventure, you’ll enjoy the layering and assembly, creating a dish that’s sure to impress.

1. Preheat your oven to 425°F. This step is crucial for achieving that bubbly, golden cheese on top. Get your casserole dish ready by spraying it with nonstick spray to prevent sticking.
2. In a medium-sized bowl, combine the Taco Seasoning with the shredded chicken and mix well. The seasoning will infuse the chicken with a fantastic flavor profile, so ensure it’s evenly coated and set aside.
3. In a food processor or high-powered blender, combine the spinach, cilantro, and salsa. Pulse until fully chopped and mixed together, creating a vibrant green mixture that will add freshness to the lasagna.
4. Layer six tortillas into the bottom of your prepared casserole dish, overlapping them slightly. This will create a solid base for your layers.
5. Cover the tortillas with one cup of shredded Mexican Blend Cheese, followed by half of the black beans, half of the corn, and half of the seasoned chicken. Add a cup of the spinach mixture over this, ensuring even distribution.
6. Repeat the layering process by starting with more tortillas, then adding the remaining black beans, corn, and chicken. Top with the rest of the spinach mixture and finish off with the remaining cheese.
7. Cover the dish tightly with foil and bake for 30 minutes. During this time, the flavors meld together and the cheese begins to melt and bubble.
8. After 30 minutes, remove the foil and continue baking for an additional 10 to 15 minutes or until the top is nicely browned and bubbly. This step is crucial for that perfect cheesy topping.
9. Once done, remove the lasagna from the oven and let it sit for a few minutes. Serve warm, topped with your choice of jalapeños, plain Greek yogurt (or low-fat sour cream), and fresh cilantro for a delightful finish.

Making Adjustments

As with any recipe, there are always ways to tailor Chicken Mexican Lasagna to your taste. Here are some helpful tips for adjustments.

• Storage: Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave for best results.
• Freezing: You can freeze unbaked lasagna for up to three months. Just make sure to cover it well and label it for easy identification.
• Pairing: This lasagna pairs beautifully with a fresh green salad or some homemade guacamole for a complete meal.
• Vegetarian Options: For a vegetarian twist, replace the chicken with cooked lentils or a variety of beans.
• Serving Size: This recipe serves 8, making it perfect for a family meal or a gathering with friends.

What Complements This Chicken Mexican Lasagna

Serving Chicken Mexican Lasagna is all about enhancing the flavors and making the meal even more enjoyable. Here are some great ideas:

• Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect side dish to balance the richness of the lasagna.
• Guacamole: Creamy guacamole served on the side adds an extra layer of flavor that complements the spices in the lasagna.
• Jalapeño Cornbread: For a comforting addition, consider serving with jalapeño cornbread for a delightful combo.
• Sour Cream: A dollop of plain Greek yogurt or low-fat sour cream on top adds creaminess and helps temper the heat.
• Occasions: This dish is perfect for casual dinners, family gatherings, or even potlucks, making it a versatile recipe for any occasion.
• Storage Tips: Leftovers can be stored in airtight containers for up to four days or frozen for longer shelf life.

FAQ

Conclusion

The Chicken Mexican Lasagna is a delightful fusion of flavors, bringing comfort with a twist. It’s a dish that not only satisfies cravings but also creates memorable moments with family and friends. I encourage you to give it a try, as it’s sure to become a family favorite. Enjoy every cheesy, savory bite!

Chicken Mexican Lasagna

The ultimate comfort food, Chicken Mexican Lasagna combines layers of cheesy goodness with a zesty twist, making it an easy weeknight dinner your family will love. Each bite is a perfect blend of flavors, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 44 minutes mins

Total Time 59 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Shredded Rotisserie Chicken
• 12 (6-inch) Old El Paso Soft Tortillas
• 1 ounce Old El Paso Taco Seasoning
• 15 ounces Canned Black Beans
• 15 ounces Canned Corn
• 5 ounces Baby Spinach
• 1 cup Fresh Cilantro
• 1 cup Salsa
• 2 cups Shredded Mexican Blend Cheese

Equipment

• 9×13 Baking Pan
• Food Processor
• High Powered Blender

Method

 

1. Preheat your oven to 425°F. This step is crucial for achieving that bubbly, golden cheese on top. Get your casserole dish ready by spraying it with nonstick spray to prevent sticking.
2. In a medium-sized bowl, combine the Taco Seasoning with the shredded chicken and mix well. The seasoning will infuse the chicken with a fantastic flavor profile, so ensure it’s evenly coated and set aside.
3. In a food processor or high-powered blender, combine the spinach, cilantro, and salsa. Pulse until fully chopped and mixed together, creating a vibrant green mixture that will add freshness to the lasagna.
4. Layer six tortillas into the bottom of your prepared casserole dish, overlapping them slightly. This will create a solid base for your layers.
5. Cover the tortillas with one cup of shredded Mexican Blend Cheese, followed by half of the black beans, half of the corn, and half of the seasoned chicken. Add a cup of the spinach mixture over this, ensuring even distribution.
6. Repeat the layering process by starting with more tortillas, then adding the remaining black beans, corn, and chicken. Top with the rest of the spinach mixture and finish off with the remaining cheese.
7. Cover the dish tightly with foil and bake for 30 minutes. During this time, the flavors meld together and the cheese begins to melt and bubble.
8. After 30 minutes, remove the foil and continue baking for an additional 10 to 15 minutes or until the top is nicely browned and bubbly. This step is crucial for that perfect cheesy topping.
9. Once done, remove the lasagna from the oven and let it sit for a few minutes. Serve warm, topped with your choice of jalapeños, plain Greek yogurt (or low-fat sour cream), and fresh cilantro for a delightful finish.

Notes

• Tip 1: For garnish: plain Greek yogurt or low-fat sour cream, more cilantro, and Old El Paso jalapeños.
• Tip 2: I like to use small soft flour tortillas for this recipe, but you can use corn if you prefer.
• Tip 3: Make sure the tortillas overlap in the bottom of your dish.
• Tip 4: I love this with chicken, but you can also make it with cooked ground beef or turkey.
• Tip 5: Throw some red chili flakes, hot chilies, or green jalapeños for extra heat.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!