Chicken Mini Breakfast Casserole

There’s something undeniably comforting about a hearty breakfast, and that’s exactly what this Chicken Mini Breakfast Casserole delivers. Imagine waking up to the aroma of golden baked crescent rolls, fluffy eggs, and savory chicken filling your kitchen as the sun rises. It’s a perfect way to start your day or even to impress guests during a weekend brunch. I remember the first time I made this dish; it was a chilly morning, and I wanted to create something warm and delicious that my family would love. With just a few simple ingredients, I was able to whip up a delightful casserole that everyone devoured. Now, it’s become a staple in our home, often requested for special occasions and casual mornings alike. The beauty of this recipe lies in its versatility—you can prepare it ahead of time and simply pop it in the oven when it’s time to eat, allowing you to enjoy the morning without any fuss. Whether it’s for a family gathering or just a cozy breakfast at home, this casserole is sure to please.

Ingredients Overview for Chicken Mini Breakfast Casserole

The ingredients for the Chicken Mini Breakfast Casserole come together to create a symphony of flavors and textures. The buttery, flaky crescent rolls serve as the perfect base, while the scrambled eggs and chicken add heartiness and protein. Each component complements the other, creating a dish that’s not only filling but also incredibly satisfying.

• 1 (8-count) tube refrigerated crescent rolls: These provide the base for the casserole, giving it a flaky, buttery texture that beautifully encases the filling.
• 1 (4-count) tube refrigerated crescent rolls: More rolls mean even more delicious layers! This adds to the overall volume and enhances the flaky goodness.
• 36 pieces frozen popcorn chicken: The star of the dish, these bite-sized pieces add a savory crunch and protein, making the casserole hearty and satisfying.
• 5 eggs: Essential for binding the ingredients together and adding richness to the dish.
• 1½ cups milk: This adds moisture to the egg mixture and ensures a creamy texture throughout the casserole.
• 2 cups shredded cheddar cheese: Cheesy goodness is a must for any casserole, and cheddar offers a wonderful sharpness that complements the other flavors.
• Salt and pepper: Simple seasonings that enhance the overall flavor of the dish.
• ¼ cup honey, warmed: A surprising drizzle of honey at the end adds a touch of sweetness that balances the savory ingredients beautifully.

The Method for Chicken Mini Breakfast Casserole

Making this Chicken Mini Breakfast Casserole is a delightful process that’s almost as enjoyable as the final dish itself. You’ll find it easy to follow along and create something truly special.

1. Preheat your oven to 375ºF. Make sure your oven is nice and hot before you start baking. A well-preheated oven ensures even cooking and helps achieve that perfect golden brown on the rolls.
2. Lightly spray a 9×13-inch baking pan with cooking spray. This step is important to prevent sticking, allowing you to easily serve the casserole once it’s baked.
3. Unroll both cans of crescent rolls. Take your time with this, as you want to keep the rolls intact. Gently separate them into 12 triangles, which will be the wrappers for your chicken.
4. Cut each triangle lengthwise into 3 narrow triangles. This creates smaller pieces that fit well around the chicken and make for great bite-sized portions.
5. Place one piece of frozen popcorn chicken on the wide side of each triangle. Be generous here, as the chicken is the star ingredient!
6. Roll up each triangle around the chicken, starting from the wide end and rolling toward the point. Make sure they’re wrapped snugly to keep the chicken secure inside.
7. Place the rolled-up chicken minis in the prepared pan. It’s okay if they’re close together; they’ll expand as they bake.
8. Top the chicken minis with shredded cheddar cheese. The cheese will melt beautifully and create a deliciously gooey layer on top.
9. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. This mixture will bind everything together and add richness.
10. Pour the egg mixture over the chicken minis, ensuring that they’re coated well. This helps in achieving a fluffy texture as they bake.
11. Bake for 30 to 40 minutes, until the egg mixture is set and the tops are golden brown and bubbly. Keep an eye on it toward the end to prevent over-browning.
12. Remove from the oven and immediately brush the top of the casserole with warm honey. This step adds a beautiful glaze and enhances the flavors.

Substitutions and Tips

When it comes to making the Chicken Mini Breakfast Casserole, there are plenty of tips and substitutions that can enhance your dish or make it more convenient.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven.
• Freezing: You can freeze the casserole after baking. Just wrap it tightly and when you’re ready to eat, reheat it in the oven until warmed through.
• Pairing: This dish pairs wonderfully with fresh fruit or a side salad for a balanced meal.
• Make it vegetarian: Swap out the chicken for sautéed vegetables or your favorite protein alternative for a vegetarian version.
• Customize the spices: Add your favorite herbs and spices to the egg mixture for an extra flavor kick.

What to Serve Alongside Chicken Mini Breakfast Casserole

• Fresh Fruit Salad: A light and refreshing fruit salad made with seasonal fruits complements the savory flavors of the casserole.
• Yogurt Parfait: Serve with a yogurt parfait layered with granola and berries for a delightful contrast in textures.
• Side Salad: A mixed greens salad with a light vinaigrette can balance the richness of the casserole nicely.
• Juice or Smoothies: Pair with fresh juice or smoothies for a refreshing beverage option that packs an extra nutritional punch.
• Perfect for Any Occasion: This casserole is great for brunches, family gatherings, or even a casual dinner when you want something hearty and comforting.

FAQ

Conclusion

The Chicken Mini Breakfast Casserole is a delightful and versatile dish that can transform breakfast into something truly special. With its delicious layers of flavor and comforting textures, it’s a recipe you’ll want to keep on hand. I encourage you to give it a try and share it with your family and friends—they’re sure to love it as much as I do!

Chicken Mini Breakfast Casserole

The ultimate comfort food, Chicken Mini Breakfast Casserole combines flaky crescent rolls, savory popcorn chicken, and cheesy goodness. Perfect for brunch or any meal, this easy weeknight dish will have everyone asking for seconds!

Print Recipe Pin Recipe

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tube refrigerated crescent rolls
• 1 tube refrigerated crescent rolls
• 36 pieces frozen popcorn chicken
• 5 eggs eggs
• 1.5 cups milk
• 2 cups shredded cheddar cheese
• salt and pepper
• 0.25 cups honey, warmed

Equipment

• 9×13-inch Baking Dish
• Pizza Cutter
• Cutting Board
• Small Cookie Scoop
• Rotary Cheese Grater
• Mixing Bowls
• Hand Mixer

Method

 

1. Preheat your oven to 375ºF.
2. Lightly spray a 9×13-inch baking pan with cooking spray.
3. Unroll both cans of crescent rolls and separate into 12 triangles.
4. Cut each triangle lengthwise into 3 narrow triangles.
5. Place one piece of popcorn chicken on the wide side of each triangle.
6. Roll up each triangle around the chicken.
7. Place the rolled-up chicken minis in the prepared pan.
8. Top the chicken minis with shredded cheese.
9. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
10. Pour the egg mixture over the chicken minis.
11. Bake for 30 to 40 minutes until set.
12. Remove from oven and brush with warm honey.

Notes

• Tip 1: I used frozen popcorn chicken in this casserole.
• Tip 2: There is no need to thaw or bake the chicken before wrapping it in the crescent rolls.
• Tip 3: I used cheddar cheese in this recipe.
• Tip 4: You can assemble the casserole ahead of time and refrigerate overnight.
• Tip 5: Can Chicken Mini Breakfast Casserole be frozen? Sure! I usually freeze this casserole after baking and reheat it when ready to eat.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!