Chicken Nacho Casserole

There’s something about cozy evenings that just calls for a hearty meal like Chicken Nacho Casserole. I remember those chilly nights when we gathered around the dining table, bowls piled high with this glorious dish, laughter echoing in the background. The aroma of melting cheese and spices wafting through the air was simply irresistible. Whether it’s a casual family dinner or you’re hosting friends for game night, this casserole is sure to impress. The combination of tender chicken, creamy ingredients, and crunchy tortilla chips creates the ultimate comfort food experience that brings everyone together. There’s no better way to unwind after a long day than with a warm slice of Chicken Nacho Casserole on your plate, topped with all your favorite fixings. Let’s dive into why this dish deserves a place in your kitchen!

Ingredients You’ll Need for Chicken Nacho Casserole

Let’s take a closer look at the ingredients that make up this delightful Chicken Nacho Casserole. Each component plays a significant role in harmonizing flavors and creating that cozy comfort food vibe. From the succulent chicken to the crunchy tortilla chips, these ingredients work together beautifully to satisfy your cravings.

• 1 teaspoon olive oil – This helps to sauté the chicken, adding a rich flavor.
• 2 boneless, skinless chicken breasts (cubed) – The star of the show; tender and juicy.
• ½ ounce taco seasoning (½ packet) – This adds a flavorful kick to the chicken.
• Kosher salt and freshly ground black pepper – Essential for seasoning.
• 15 ounces canned black beans (1 can, drained and rinsed) – Adds protein and texture.
• 1 cup frozen or canned corn (drained and rinsed) – Sweet and crunchy for contrast.
• 10.5 ounces condensed cream of chicken soup (1 can) – Creates a creamy base that binds everything together.
• 10 ounces diced tomatoes and green chilies (1 can) – Adds a zesty flavor and moisture.
• 16 ounces shredded Mexican cheese blend (divided) – For that gooey, cheesy topping.
• ¼ cup chopped fresh cilantro – Freshness and color.
• 3 cups lightly crushed tortilla chips (lightly crushed) – The crunchy layer that makes this casserole special.
• Sour cream – A delicious topping for added creaminess.
• Halved cherry tomatoes – Adds freshness and color on top.
• Sliced jalapeño – For those who enjoy a little heat!
• Minced fresh cilantro – Extra garnish for flavor.
• Lime wedges – A zesty touch when serving.

Making Chicken Nacho Casserole

Now that we’ve gathered all our ingredients, it’s time to bring this Chicken Nacho Casserole to life. The steps are straightforward, and each one builds upon the last to create a dish that’s not only delicious but also visually appealing. Let’s get started!

1. Preheat your oven to 350°F. This is an important step as it ensures even cooking. Grab a large oven-safe skillet or grease a 9×13-inch casserole dish to prepare for the tasty layers to come.
2. Heat olive oil in a skillet set over medium heat. You want the oil shimmering, which indicates it’s hot enough to sauté the chicken. Add in the chicken breasts and sprinkle on the taco seasoning, along with Kosher salt and freshly ground black pepper to taste. The spices will infuse the chicken with a lovely flavor, making it the heart of your casserole.
3. Cook the chicken, stirring occasionally, until it’s cooked through, about 7 to 10 minutes. You’re looking for a golden-brown color on the outside and no pink inside. Once done, remove the chicken from the skillet and place it in a large bowl. If you plan to use the skillet in the oven, wipe it out first.
4. To the bowl with the cooked chicken, add the black beans, corn, cream of chicken soup, diced tomatoes and green chilies, half of the shredded Mexican cheese blend, and the chopped cilantro. Stir everything together until well combined. This mixture is what makes your casserole creamy and packed with flavor!
5. In your skillet or casserole dish, arrange half of the lightly crushed tortilla chips in an even layer. This will serve as the base and provide a lovely crunch.
6. Spread the chicken mixture over the chips, ensuring even coverage. You want every bite to have a bit of that delicious filling.
7. Top with the remaining cheese and the rest of the tortilla chips. This will create a cheesy, crunchy topping that everyone will love.
8. Bake uncovered for 20 to 25 minutes, until the cheese is melted and bubbly, and the casserole is hot throughout. Keep an eye on it; you want that lovely golden color on top.
9. Once out of the oven, let it cool for a few moments. Then, add your optional toppings like sour cream, halved cherry tomatoes, sliced jalapeño, minced fresh cilantro, and lime wedges for a fresh kick when you serve.

Tips and Tricks about Chicken Nacho Casserole

When it comes to making a perfect Chicken Nacho Casserole, several tricks can elevate your dish. Here are some tips to ensure your casserole turns out fantastic every time.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the unbaked casserole, just wrap it well in plastic wrap and foil. Bake it directly from the freezer, adding additional cooking time.
• Pairing: Consider serving a fresh side salad or guacamole to balance the richness of the casserole.
• Vegetarian Option: For a vegetarian version, replace the chicken with more beans and add bell peppers.
• Cheese Variations: Experiment with different cheese blends, such as pepper jack or cheddar, for varied flavors.

What to Serve Alongside Chicken Nacho Casserole

Serving Chicken Nacho Casserole is as delightful as making it. Here are some fantastic accompaniments to enhance your meal experience:

• Fresh Salad: A crisp green salad with vinaigrette can provide a refreshing counterbalance to the rich casserole.
• Guacamole: This creamy dip pairs perfectly and complements the flavors of the casserole beautifully.
• Mexican Rice: Serve with some seasoned rice for a complete meal that feels hearty and fulfilling.
• Chips and Salsa: Keep the snacky vibe alive with a bowl of fresh tortilla chips and salsa on the side.
• Occasions: Great for casual get-togethers, family gatherings, or even potlucks. It’s always a crowd-pleaser!

FAQ

Conclusion

Chicken Nacho Casserole is a perfect blend of flavors, comfort, and creativity in one dish. It’s not just a meal; it’s an experience that brings people together. I encourage you to give this recipe a try—your taste buds will thank you! It’s easy to make, great for gatherings, and absolutely satisfying. Enjoy every bite!

Chicken Nacho Casserole

The ultimate comfort food, Chicken Nacho Casserole combines tender chicken, gooey cheese, and crunchy tortilla chips in one delicious dish. Perfect for family dinners or game nights, it's easy to make and will satisfy your cravings. Try it tonight for a flavorful and hearty meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon olive oil
• 2 boneless, skinless chicken breasts chicken breasts (cubed)
• ½ ounce taco seasoning (½ packet)
• to taste Kosher salt
• to taste freshly ground black pepper
• 15 ounces canned black beans (1 can, drained and rinsed)
• 1 cup frozen or canned corn (drained and rinsed)
• 10.5 ounces condensed cream of chicken soup (1 can)
• 10 ounces diced tomatoes and green chilies (1 can)
• 16 ounces shredded Mexican cheese blend (divided)
• ¼ cup chopped fresh cilantro
• 3 cups lightly crushed tortilla chips (lightly crushed)
• to taste Sour cream
• to taste Halved cherry tomatoes
• to taste Sliced jalapeño
• to taste Minced fresh cilantro
• to taste Lime wedges

Equipment

• 9×13-inch Baking Dish
• Oven-Safe Skillet

Method

 

1. Preheat your oven to 350°F. Grab a large oven-safe skillet or grease a 9×13-inch casserole dish.
2. Heat olive oil in a skillet set over medium heat. Add in the chicken breasts and sprinkle on the taco seasoning along with Kosher salt and freshly ground black pepper. Cook until the chicken is cooked through, about 7 to 10 minutes, then remove from skillet.
3. In a large bowl, add the black beans, corn, cream of chicken soup, diced tomatoes and green chilies, half of the shredded Mexican cheese blend, and the chopped cilantro. Stir to mix well.
4. In your skillet or casserole dish, arrange half of the lightly crushed tortilla chips in an even layer.
5. Spread the chicken mixture over the chips and top with the remaining cheese and remaining chips.
6. Bake uncovered for 20 to 25 minutes until the cheese is melted and the casserole is hot through.
7. Add optional toppings like sour cream, halved cherry tomatoes, sliced jalapeño, minced fresh cilantro, and lime wedges.

Notes

• If you’re short on time: Skip cooking the chicken and use 2½ cups of cooked rotisserie chicken. Omit the olive oil and mix the taco seasoning into the mixture in step 3.
• Avoid sogginess: I do not recommend pre-assembling this casserole, as the tortilla chips tend to turn soggy.
• Nutritional information: Does not include optional toppings.

Previous PostChicken Spaghetti

Next Post Chicken Burger Patty

Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.