Chicken Nuggets

There’s something undeniably comforting about a batch of freshly baked Chicken Nuggets. It takes me back to my childhood, where the aroma of crispy chicken would waft through the kitchen, making my mouth water in anticipation. I remember weekends spent with family, gathering around the table, dipping those golden nuggets into a variety of sauces—barbecue, ranch, or even sweet and sour. These nuggets were more than just a meal; they were a ritual that brought us closer together. Making Chicken Nuggets at home allows me to recreate those cherished moments and share them with my own family. The joy of watching my kids devour them with pure delight is an experience I wouldn’t trade for anything. Besides, there’s a certain satisfaction in knowing exactly what goes into the food we eat. So, let’s dive into this easy recipe and bring a little nostalgia to our dinner table.

What to Gather for Chicken Nuggets

Gathering the right ingredients is key to making delicious Chicken Nuggets. The combination of fresh chicken, panko breadcrumbs, and spices creates a delightful flavor profile that’s hard to beat. Here’s what you’ll need:

• 1 1/2 lbs boneless skinless chicken breasts, cut into even 1-inch cubes
• 2 cups panko bread crumbs – gives the nuggets that perfect crunch.
• 2 Tbsp olive oil – adds richness and helps the breadcrumbs brown.
• 1 tsp paprika – adds depth and a hint of color.
• 1 tsp garlic powder – for extra flavor.
• 3/4 tsp dried thyme – brings a lovely herbaceous note.
• 1/4 tsp cayenne pepper (optional) – for those who enjoy a little heat.
• Salt and freshly ground black pepper – to taste.
• 2 large eggs – for binding the breadcrumbs to the chicken.

Putting Together Chicken Nuggets

Now that you’ve gathered your ingredients, it’s time to roll up your sleeves and get cooking. Making Chicken Nuggets is a straightforward process that anyone can master. Just follow these simple steps:

1. Preheat your oven to 400 degrees Fahrenheit. This ensures that your nuggets will cook evenly and develop that golden color we all love.
2. Set a large wire rack over an 18 by 13-inch baking sheet and spray it with non-stick cooking spray. This will keep the nuggets from sticking and help them crisp up perfectly.
3. Pour the panko bread crumbs into a mound on a separate baking sheet. Drizzle with olive oil and toss with your fingertips to evenly moisten. Spread it out into an even layer, wiggling the baking sheet to level it as needed.
4. Place the baking sheet in the preheated oven for 3 to 5 minutes, until the panko breadcrumbs are slightly toasted and golden brown. Don’t forget to toss them halfway through for even toasting!
5. Remove the toast from the oven and scoop the breadcrumbs together in a mound in the center of the baking sheet. Add the paprika, garlic powder, thyme, and cayenne pepper (if using). Season with salt and freshly ground black pepper to taste. Toss everything together with a spatula.
6. In a bowl, whisk together the eggs with 1/4 tsp of salt and pepper. This will serve as the binder for our nuggets.
7. Take a handful of chicken pieces (about 8 to 10 at a time) and dip them in the egg mixture. Then, transfer them to the panko mixture, tossing to coat while pressing the breadcrumbs to ensure they stick well.
8. Carefully transfer the coated nuggets to the prepared wire rack, leaving a little space between each piece. Repeat the process with the remaining chicken, scooping the panko breadcrumbs back together in a mound between batches.
9. Once all the nuggets are on the rack, bake in the preheated oven until the center of the chicken registers 165 degrees on an instant-read thermometer, which should take about 15 to 19 minutes.
10. Serve warm with your favorite dipping sauce, and enjoy your homemade Chicken Nuggets.

Recipe Variations about Chicken Nuggets

There are so many ways to enjoy Chicken Nuggets, and I love to experiment with different flavors and techniques. Here are some variations to consider:

• Spicy Nuggets: Add more cayenne pepper or your favorite hot sauce to the breadcrumb mixture for a spicy kick.
• Cheesy Nuggets: Mix in some grated cheese with the panko breadcrumbs for a cheesy flavor boost.
• Gluten-Free Option: Substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Asian-Inspired Nuggets: Incorporate sesame seeds into the breadcrumb mixture and serve with a soy sauce-based dip.
• Herbed Nuggets: Add fresh herbs like parsley or cilantro to the breadcrumb mixture for a fresh and vibrant twist.
• Sweet and Savory: Drizzle the cooked nuggets with honey or maple syrup for a sweet and savory combination.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Serving This Chicken Nuggets

When it comes to serving Chicken Nuggets, the options are endless! Here are some ideas to elevate your meal:

• Classic Dipping Sauces: Serve with a variety of dips such as ketchup, barbecue sauce, honey mustard, and ranch dressing to satisfy every palate.
• Garnish with Fresh Herbs: Adding a sprinkle of fresh parsley or cilantro can brighten up the presentation and add flavor.
• Side Dishes: Pair these nuggets with classic sides like crispy french fries, a fresh garden salad, or even some roasted vegetables for a balanced meal.
• Casual Gatherings: These nuggets are perfect for game day or family gatherings. They’re easy to pick up and enjoy, making them a hit with both kids and adults.
• Lunch Boxes: Make them an excellent option for packed lunches, served cold or reheated for a quick meal on the go.
• Seasonal Pairings: During summer, serve with refreshing cold salads, while in winter, pair with hearty sides like mashed potatoes.
• Creative Skewers: For a fun twist, serve the nuggets on skewers with pieces of vegetables for a colorful and appetizing display.

FAQ

Conclusion

Homemade Chicken Nuggets bring the joy of nostalgia and comfort to the dinner table. Their crispy exterior and juicy center make them a favorite meal for both kids and adults. I encourage you to try this recipe and create your own memories around it. Whether it’s family dinners or casual gatherings, these nuggets never disappoint. Enjoy the process and savor each delicious bite!

Chicken Nuggets

The ultimate comfort food, Chicken Nuggets are crispy on the outside, tender on the inside, and perfect for dipping! Easy to make, they’re a great weeknight dinner option that everyone in the family will love. Try making them tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 lbs boneless skinless chicken breasts
• 2 cups panko bread crumbs
• 2 Tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 3/4 tsp dried thyme
• 1/4 tsp cayenne pepper (optional)
• Salt to taste
• freshly ground black pepper to taste
• 2 large eggs

Equipment

• Mixing Bowl
• Whisk
• Oven
• Food Processor
• Frying Pan
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This ensures that your nuggets will cook evenly and develop that golden color we all love.
2. Set a large wire rack over an 18 by 13-inch baking sheet and spray it with non-stick cooking spray. This will keep the nuggets from sticking and help them crisp up perfectly.
3. Pour the panko bread crumbs into a mound on a separate baking sheet. Drizzle with olive oil and toss with your fingertips to evenly moisten. Spread it out into an even layer, wiggling the baking sheet to level it as needed.
4. Place the baking sheet in the preheated oven for 3 to 5 minutes, until the panko breadcrumbs are slightly toasted and golden brown. Don’t forget to toss them halfway through for even toasting!
5. Remove the toast from the oven and scoop the breadcrumbs together in a mound in the center of the baking sheet. Add the paprika, garlic powder, thyme, and cayenne pepper (if using). Season with salt and freshly ground black pepper to taste. Toss everything together with a spatula.
6. In a bowl, whisk together the eggs with 1/4 tsp of salt and pepper. This will serve as the binder for our nuggets.
7. Take a handful of chicken pieces (about 8 to 10 at a time) and dip them in the egg mixture. Then, transfer them to the panko mixture, tossing to coat while pressing the breadcrumbs to ensure they stick well.
8. Carefully transfer the coated nuggets to the prepared wire rack, leaving a little space between each piece. Repeat the process with the remaining chicken, scooping the panko breadcrumbs back together in a mound between batches.
9. Once all the nuggets are on the rack, bake in the preheated oven until the center of the chicken registers 165 degrees on an instant-read thermometer, which should take about 15 to 19 minutes.
10. Serve warm with your favorite dipping sauce, and enjoy your homemade Chicken Nuggets.

Notes

• Tip 1: If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.
• Tip 2: For a healthier honey mustard, whisk together 1/2 cup plain Greek yogurt, 2 1/2 Tbsp honey, 3 Tbsp light mayonnaise, 1 1/2 Tbsp dijon mustard, 1 1/2 Tbsp prepared yellow mustard, 1 tsp lemon juice, and season with salt to taste.

Previous PostCheesy Chicken and Broccoli Crescent Ring

Next Post Chicken Pesto Pizza

Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.