Name: Chicken Parm Sliders
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3 large boneless skinless chicken breasts; 1 24-oz jar spaghetti sauce; 1 Tbsp minced garlic; 1½ tsp Italian seasoning; 3 cups shredded mozzarella cheese; 24 slider buns slider buns; ½ cup butter; 1 tsp garlic powder; 1 tsp Italian seasoning; ⅓ cup grated parmesan cheese

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When I think of comfort food, Chicken Parm Sliders always comes to mind. Imagine the joy of biting into a warm, gooey slider filled with shredded chicken, melted cheese, and rich marinara sauce. It’s a dish that brings back memories of family gatherings, where the aroma fills the kitchen and everyone eagerly anticipates the first bite. I remember the first time I made these sliders for a game night with friends. They were an instant hit, and everyone couldn’t get enough! The combination of flavors is simply irresistible, and it’s so easy to whip up, especially in a slow cooker. Whether it’s a casual weekday dinner or a special occasion, Chicken Parm Sliders always hit the spot.

Recipe Snapshot

Total Time:
6 hr 10 mins

Prep Time:
10 mins

Cook Time:
360 mins

Difficulty:
Hard

Calories:
450 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free

Fat:
25 g

Tools Used:
6-qt Slow Cooker, 9×13-inch Baking Dish, Rimmed Baking Sheet

Why Try This Chicken Parm Sliders

Quick and Easy Preparation

One of the things I love most about Chicken Parm Sliders is how quick they are to prepare. With just a handful of ingredients, you can throw everything into a slow cooker and let it do all the hard work. It’s perfect for busy days when you don’t want to spend hours in the kitchen but still crave a hearty meal.

Perfect for Sharing

These sliders are a fantastic option for gatherings. Whether it’s a game day, potluck, or a family get-together, everyone loves grabbing a slider and enjoying it with friends and family. They’re easy to serve and can be made in large quantities, making them the ultimate crowd-pleaser.

Customizable Ingredients

Another reason to adore Chicken Parm Sliders is their versatility. You can customize the ingredients to suit your taste. Want to add some spicy peppers for a kick? Go for it! Prefer a different cheese? Swap it out with your favorite. The possibilities are endless, and you can make them uniquely yours.

Comforting Flavors

The comforting blend of melted cheese, tender chicken, and savory marinara sauce creates a flavor profile that feels like a warm hug. Each bite is packed with deliciousness that’s sure to satisfy your cravings. This dish brings together the best of Italian-inspired cuisine in a fun, handheld form.

Great for Leftovers

If you happen to have any leftovers (which is rare!), Chicken Parm Sliders make for fantastic next-day lunches. Just pop them in the microwave, and they taste just as good! The flavors continue to meld, making them even more delicious.

Family-Friendly

These sliders are not just tasty but also family-friendly. Even the pickiest eaters will enjoy them. It’s a great way to sneak in some protein and veggies without anyone even noticing, especially when paired with a side salad or some steamed vegetables.

Ingredient List for Chicken Parm Sliders

When it comes to the ingredients for Chicken Parm Sliders, each one plays a crucial role in creating that mouthwatering flavor profile. From the tender chicken to the gooey cheese, these components work together harmoniously. The star ingredient is definitely the chicken, which becomes incredibly tender as it cooks low and slow in a flavorful marinara sauce. The mozzarella cheese adds that perfect creamy texture, while the slider buns hold everything together beautifully. Let’s take a closer look at each ingredient.

3 large boneless skinless chicken breasts: The foundation of the dish, these will be cooked until tender and easy to shred, soaking up the flavors of the sauce.
1 (24-oz) jar spaghetti sauce: A key flavor source, it adds depth and richness, making the sliders incredibly savory.
1 Tbsp minced garlic: This ingredient brings a fragrant punch that elevates the dish.
1½ tsp Italian seasoning: A blend of herbs that enhances the Italian flair of the recipe.
3 cups shredded mozzarella cheese: For that melty goodness that holds the sliders together and makes them irresistible.
24 slider buns: The perfect vessel for all the delicious fillings, making these sliders easy to eat.
½ cup butter: Used to brush on top of the buns, it adds a rich flavor and a beautiful golden finish.
1 tsp garlic powder: Enhances the garlic flavor, contributing to the overall taste.
1 tsp Italian seasoning: A second addition of herbs to ensure every bite is flavorful.
⅓ cup grated parmesan cheese: Adds a salty, nutty flavor that complements the mozzarella.

Cooking Instructions for Chicken Parm Sliders

Cooking Chicken Parm Sliders is an enjoyable process that results in a savory treat everyone will love. Follow these simple steps to create your sliders:

Start by placing the boneless skinless chicken breasts in the bottom of a slow cooker. It’s important to ensure they’re spread out evenly to cook properly.
Next, sprinkle the minced garlic and 1½ teaspoons Italian seasoning over the chicken. This will infuse the meat with flavor as it cooks.
Pour the entire jar of spaghetti sauce over the chicken. Make sure it’s well-covered, as this will keep the chicken moist and delicious.
Cover the slow cooker and set it to LOW, cooking for about 6 to 8 hours. You’ll know it’s done when the chicken is tender enough to shred with two forks.
Once the chicken is cooked, shred it directly in the slow cooker using the forks. Mix it with the sauce, ensuring every piece is coated.
Preheat your oven broiler. This is key for toasting the buns to perfection.
While the broiler heats, slice the slider buns in half. Place the bottom halves cut side up on a baking sheet.
Slide the baking sheet under the broiler and toast the buns until they’re golden brown. Keep an eye on them, as they can brown quickly!
Now, preheat your oven to 350ºF. This temperature will help bake the sliders after they’re assembled.
In a baking dish or rimmed baking sheet, place the bottom buns and top them with a layer of mozzarella cheese. Add the shredded chicken mixture on top, followed by another layer of mozzarella cheese.
Top with the other halves of the buns and set them aside while you prepare the butter mixture.
In a small saucepan, melt the butter, garlic powder, and a touch of Italian seasoning over medium-high heat. Once melted, remove from the heat and stir in the parmesan cheese.
Brush this melted butter mixture over the top of the buns before placing the assembled sliders in the preheated oven. Bake until the buns are toasty and the cheese has melted.
Finally, once they’re done, spoon some extra marinara sauce over the sandwiches for extra flavor before serving. Enjoy your delicious Chicken Parm Sliders!

Things Worth Knowing

Texture matters: Make sure the chicken is tender enough to shred easily after cooking. It should not be dry.
Cheese choices: Using a combination of mozzarella and parmesan cheese creates a rich flavor and gooey texture.
Adjust sauce: Feel free to add additional marinara sauce if you prefer saucier sliders; it enhances the flavor!
Temperature check: If using a meat thermometer, chicken should reach an internal temperature of 165ºF.

Variations to Try

There are so many exciting ways to enjoy Chicken Parm Sliders. Here are some fun variations to consider:

Spicy Kick: Add some sliced jalapeños or crushed red pepper flakes to the chicken mixture for a spicy version.
Different Cheeses: Experiment with different cheeses like Monterey Jack for a unique flavor profile.
Vegetable Additions: Feel free to toss in some sautéed bell peppers or mushrooms with the chicken for added texture and flavor.
Alternative Buns: Try using whole wheat slider buns or gluten-free options for a healthier twist.
Freezer Friendly: Prepare and freeze the sliders before baking. You can bake directly from frozen, adding a few extra minutes to the cook time.
Herbed Butter: Infuse the melted butter with different herbs like rosemary or thyme for a fragrant finish.
Cheesy Garlic Butter: Mix minced garlic into the butter before brushing on the buns for an extra flavor boost.

Serving This Chicken Parm Sliders

When it comes to serving Chicken Parm Sliders, there are plenty of delicious options to explore. Here are some ideas:

Side Dishes: Pair these sliders with a fresh side salad for a refreshing contrast. Garlic bread also makes an excellent side.
Occasions: These sliders are perfect for game day, casual gatherings, or even family dinners.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: If you have extra sliders, they freeze well! Just cool them completely, then wrap them tightly before freezing.
Seasonal Pairing: Consider serving these sliders during the cooler months when comfort food cravings are at their peak.
Presentation: Serve the sliders with extra marinara sauce on the side for dipping, making the meal interactive and fun!

FAQ

Absolutely! You can prepare the chicken mixture a day in advance and store it in the refrigerator. When you’re ready to eat, simply assemble the sliders and bake them. This makes it an excellent option for meal prepping or for entertaining guests.

To store leftover Chicken Parm Sliders, place them in an airtight container and keep them in the refrigerator. They should be good for about 3 days. When you’re ready to enjoy them again, reheating in the oven will help restore their delicious texture.

These sliders pair wonderfully with a light salad or crispy garlic bread. For a heartier meal, consider serving them with roasted vegetables or a side of pasta. The options are diverse, allowing you to customize the meal to your liking.

Yes, you can freeze Chicken Parm Sliders. Once cooked, allow them to cool completely, then wrap them tightly in foil or place them in freezer bags. They can be frozen for up to four months. When ready to eat, bake directly from frozen, just adding a few extra minutes to the cooking time.

Conclusion

Chicken Parm Sliders are a delightful twist on a classic dish, offering all the comforting flavors in a fun, easy-to-eat format. Whether you’re looking to impress guests or enjoy a cozy family dinner, these sliders are sure to become a favorite. I encourage you to give them a try—you won’t be disappointed!