Chicken Parmesan Meatball Crostini

When I think of comfort food, the first thing that pops into my mind is Chicken Parmesan Meatball Crostini. Recently, I hosted a gathering with friends and wanted to create something that would not only satisfy our cravings but also ignite conversations. As the warm, cheesy aroma filled the kitchen, I could envision everyone huddled around the table, eagerly waiting to dive into these delightful bites. The crispy crostini topped with savory meatballs and melted cheese quickly became a hit. It made me realize how food can bring people together, creating memories over shared plates and laughter.

What You’ll Need for Chicken Parmesan Meatball Crostini

Gathering the right ingredients is key to making delicious Chicken Parmesan Meatball Crostini. Each ingredient plays a vital role in achieving that perfect flavor and texture. From the hearty ground chicken to the crunchy panko bread crumbs, every element contributes to the overall dish. Let’s dive into the specifics!

• 1 pound ground chicken – The star of the show, providing protein and flavor.
• 1/4 cup panko bread crumbs – These add a delightful crunch to our meatballs.
• 1/4 cup grated pecorino or parmesan cheese – For that rich, cheesy goodness.
• 1 egg – Binds everything together, ensuring our meatballs hold their shape.
• 2 teaspoons Italian seasoning – A blend of herbs that brings out that Italian flair.
• Kosher salt and pepper – Essential for seasoning our ingredients properly.
• 1 loaf whole grain French bread, sliced – This forms the perfect base for our crostini.
• 3 tablespoons olive oil – Adds richness and helps crisp up our bread.
• 1/2 cup fresh basil, chopped – A fresh herb that enhances the flavor profile.
• 1 cup marinara sauce – A luscious topping for our crostini.
• 8 ounces mozzarella cheese – Melts beautifully over the meatballs.
• Fresh basil and/or arugula for serving – A garnish that adds freshness.

Step by Step Instructions for Chicken Parmesan Meatball Crostini

Creating Chicken Parmesan Meatball Crostini is a rewarding process that brings everyone together in the kitchen. Follow these detailed steps to ensure your dish turns out perfectly. Ready? Let’s get cooking!

1. In a medium bowl, combine the ground chicken, panko bread crumbs, pecorino, egg, Italian seasoning, and a pinch each of salt and pepper. Mix well until combined, but don’t overwork the mixture. You want to keep the meatballs light and tender.
2. Roll the mixture into scant tablespoon-sized balls, aiming for around 16 meatballs. You want them to be uniform in size for even cooking.
3. Preheat the oven to 375 degrees F. This is crucial for ensuring your crostini get that perfect crispy texture.
4. Arrange the sliced French bread on a baking sheet. Drizzle lightly with olive oil to coat each piece. This will help them toast nicely and add flavor.
5. Sprinkle the freshly chopped basil over the bread slices. It adds a beautiful aroma and flavor profile as they toast.
6. Transfer the baking sheet to the oven and bake for 8 to 10 minutes or until the bread is toasted and golden. Keep an eye on them so they don’t burn.
7. Meanwhile, heat a large skillet over medium heat and add a tablespoon of olive oil. When the oil shimmers, add the meatballs and cook for 3 to 5 minutes on each side, or until they are lightly golden. You want them to be nice and crisp on the outside while remaining juicy inside, which should take about 8 to 10 minutes total.
8. Remove the toasted bread from the oven and top each piece with a little marinara sauce. Make sure to cover enough to complement the meatballs.
9. Add a meatball on top of the sauce, and then top with mozzarella cheese. The cheese should be generous but not overwhelming.
10. Return the baking sheet to the oven and bake for another 5 to 10 minutes, or until the cheese has melted and is bubbly. You’ll see the cheese turn a lovely golden color.
11. Serve the crostini warm, topped with extra basil and a sprinkle of parmesan if desired. Enjoy your delicious creation!

Recipe Notes about Chicken Parmesan Meatball Crostini

Cooking is all about experimenting and refining your technique. Here are some helpful tips to ensure your Chicken Parmesan Meatball Crostini turns out perfectly every time.

• Storage: Allow leftovers to cool completely, then store them in an airtight container in the refrigerator. They should last for about three to four days.
• Freezing: You can freeze the meatballs before cooking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Pairing: These crostini are excellent with a side of mixed greens tossed in a light vinaigrette. The acidity complements the richness of the dish.
• Make Ahead: You can prepare the meatball mixture the day before and store it in the fridge. Just roll and cook the meatballs when you’re ready to eat.
• Cheese Alternatives: If you’re looking for a change, try using a blend of mozzarella and provolone for a different flavor.
• Herb Substitutes: Dried herbs can be used in place of fresh ones for convenience, but fresh basil provides the best flavor.

What to Pair With Chicken Parmesan Meatball Crostini

Serving Chicken Parmesan Meatball Crostini is all about creating a complete meal experience. Here are some ideas to consider:

• Side Salads: A light arugula salad with a lemon vinaigrette pairs perfectly, balancing the richness of the crostini.
• Vegetable Dishes: Roasted vegetables or a seasonal ratatouille can complement the flavors and add color to your plate.
• Dipping Sauces: Consider serving with extra marinara or a creamy garlic dip to enhance the flavor experience.
• Occasions: These crostini are great for casual gatherings, game days, or as a fun appetizer at dinner parties.
• Wine Pairings: A light white wine, like Pinot Grigio, could be a refreshing choice to enjoy alongside these hearty bites.
• Storage Tips: If you have leftover crostini, store them in an airtight container and consume within a few days for the best taste.

FAQ

Conclusion

In summary, Chicken Parmesan Meatball Crostini is a delightful dish that combines comfort and flavor in every bite. From the juicy meatballs to the gooey cheese and crispy bread, it’s a sure crowd-pleaser. I encourage you to give this recipe a try and share the joy of cooking with friends and family!

Chicken Parmesan Meatball Crostini

The ultimate comfort food, Chicken Parmesan Meatball Crostini combines juicy meatballs, melted cheese, and crispy bread for an easy weeknight dinner. It's a crowd-pleaser that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 16 servings

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 1/4 cup panko bread crumbs
• 1/4 cup grated pecorino or parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• kosher salt and pepper
• 1 loaf whole grain French bread, sliced
• 3 tablespoons olive oil
• 1/2 cup fresh basil, chopped
• 1 cup marinara sauce
• 8 ounces mozzarella cheese
• fresh basil and/or arugula for serving

Equipment

• Mixing Bowl
• Oven
• Grater
• Skillet
• Frying Pan
• Chef's Knife
• Baking Sheet

Method

 

1. In a medium bowl, combine the ground chicken, panko bread crumbs, pecorino, egg, Italian seasoning, and a pinch each of salt and pepper. Mix well until combined, but don't overwork the mixture. You want to keep the meatballs light and tender.
2. Roll the mixture into scant tablespoon-sized balls, aiming for around 16 meatballs. You want them to be uniform in size for even cooking.
3. Preheat the oven to 375 degrees F. This is crucial for ensuring your crostini get that perfect crispy texture.
4. Arrange the sliced French bread on a baking sheet. Drizzle lightly with olive oil to coat each piece. This will help them toast nicely and add flavor.
5. Sprinkle the freshly chopped basil over the bread slices. It adds a beautiful aroma and flavor profile as they toast.
6. Transfer the baking sheet to the oven and bake for 8 to 10 minutes or until the bread is toasted and golden. Keep an eye on them so they don’t burn.
7. Meanwhile, heat a large skillet over medium heat and add a tablespoon of olive oil. When the oil shimmers, add the meatballs and cook for 3 to 5 minutes on each side, or until they are lightly golden. You want them to be nice and crisp on the outside while remaining juicy inside, which should take about 8 to 10 minutes total.
8. Remove the toasted bread from the oven and top each piece with a little marinara sauce. Make sure to cover enough to complement the meatballs.
9. Add a meatball on top of the sauce, and then top with mozzarella cheese. The cheese should be generous but not overwhelming.
10. Return the baking sheet to the oven and bake for another 5 to 10 minutes, or until the cheese has melted and is bubbly. You’ll see the cheese turn a lovely golden color.
11. Serve the crostini warm, topped with extra basil and a sprinkle of parmesan if desired. Enjoy your delicious creation!

Notes

Cooking is all about experimenting and refining your technique. Here are some helpful tips to ensure your Chicken Parmesan Meatball Crostini turns out perfectly every time.

• Storage: Allow leftovers to cool completely, then store them in an airtight container in the refrigerator. They should last for about three to four days.
• Freezing: You can freeze the meatballs before cooking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Pairing: These crostini are excellent with a side of mixed greens tossed in a light vinaigrette. The acidity complements the richness of the dish.
• Make Ahead: You can prepare the meatball mixture the day before and store it in the fridge. Just roll and cook the meatballs when you’re ready to eat.
• Cheese Alternatives: If you’re looking for a change, try using a blend of mozzarella and provolone for a different flavor.
• Herb Substitutes: Dried herbs can be used in place of fresh ones for convenience, but fresh basil provides the best flavor.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!