Growing up, Sunday dinners were a cherished tradition in my family. We’d gather around the table, sharing laughter and stories, while savoring dishes that warmed our hearts. One of those standout meals was always Chicken Parmesan Rollatini. This recipe brings back fond memories of my mom’s kitchen, filled with the aroma of bubbling tomato sauce and melted cheese. As the smell wafted through the air, it felt like a warm hug. The best part? Each bite of the Chicken Parmesan Rollatini was a delightful mix of tender chicken, savory cheese, and vibrant herbs. Pairing it with a fresh salad or some garlic bread made for a complete feast. It’s one of those dishes that feels special, yet is surprisingly easy to make. Whether for a cozy family dinner or a gathering with friends, this rollatini is sure to impress.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
28 g

Diet:
Standard

Fat:
10 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Cutting Board, Grater, Skillet, Chef’s Knife, Baking Sheet

Why This Chicken Parmesan Rollatini Works

Comforting and Flavorful

The Chicken Parmesan Rollatini is a comforting dish that packs a punch of flavor. The combination of chicken, cheese, and a rich tomato sauce creates an unforgettable experience for the taste buds. Every bite is a reminder of the love that goes into home-cooked meals.

Simple Yet Impressive

Even novice cooks can successfully whip up this dish. It’s easy to follow along, making it perfect for anyone looking to impress their family or guests without spending hours in the kitchen. The rolling technique may sound intricate, but once you get the hang of it, you’ll be a pro in no time!

Make-Ahead Option

If you’re looking to save time, you can prep the Chicken Parmesan Rollatini a day ahead. Simply assemble the rolls, cover them, and refrigerate until you’re ready to bake. It’s a great way to have a delicious meal ready with minimal effort on busy weeknights.

Flexible Ingredients

This recipe allows for creativity. You can easily customize the filling with different cheeses or herbs based on your preference. It’s a fantastic way to use up leftovers or ingredients you have on hand.

Kid-Friendly

Kids love this dish! The combination of chicken and cheese, all wrapped up in a neat roll, makes it fun to eat. You can even involve your little chefs in the assembly process, making it a family activity.

Perfect for Meal Prep

The Chicken Parmesan Rollatini also freezes well. You can make a larger batch and store some for later. Just pop them in the oven when you need a quick meal, and you’ll have a satisfying dinner ready in no time.

What to Buy for Chicken Parmesan Rollatini

When it comes to the ingredients for Chicken Parmesan Rollatini, each one plays a crucial role in creating the perfect balance of flavors. The key players include tender chicken cutlets, flavorful herbs, and rich cheeses. Together, they meld harmoniously to create a dish that’s both satisfying and delectable. Here’s what you’ll need:

1 cup fat-free low-sodium chicken broth: This flavorful base enhances the overall taste and adds moisture to the dish.
1 clove garlic, thinly sliced: Adds a robust aroma and depth that elevates the flavor profile.
1 (14.5 oz) can fire-roasted diced or crushed tomatoes: These bring a sweet and smoky note, making the sauce unforgettable.
5 or 6 fresh basil leaves, chopped: Fresh herbs brighten the dish and add a layer of freshness.
Salt and freshly ground black pepper: Essential seasonings to enhance all the flavors.
4 thin (1/8 inch-thick) chicken cutlets: The main protein, tender and versatile, perfect for rolling.
1/4 cup chopped fresh parsley: Adds color and a burst of fresh flavor to the filling.
6 oz. shredded reduced-fat mozzarella cheese (about 1 cup): Melts beautifully, giving that classic cheesy texture.
1/4 grated (or shredded) reduced-fat parmesan cheese: Offers a nutty flavor that complements the mozzarella.
1/4 cup whole wheat breadcrumbs: For the perfect crispy coating on the rollatini.
1 large egg white: Helps bind the breadcrumbs to the chicken for crispiness.
Cooking spray: A must for preventing sticking and achieving that golden finish.

Recipe Directions for Chicken Parmesan Rollatini

Making Chicken Parmesan Rollatini is a delightful process that brings the kitchen to life with wonderful aromas. Follow these steps for a delicious outcome that will leave everyone wanting more.

Begin by preheating your oven to 350 degrees F. This ensures that your rollatini will bake evenly and achieve that perfect golden crust.
In a skillet over medium-high heat, combine chicken broth, garlic, tomatoes, and basil. Stir occasionally until the sauce thickens slightly, which should take about 15 minutes. Season this mixture with salt and pepper to taste, and cover it to keep warm.
While the sauce is simmering, prepare your chicken. Season the cutlets with salt and pepper. Lay them smooth-side down on a clean surface. Sprinkle with parsley and mozzarella, distributing evenly on each cutlet.
Starting at the short end of each cutlet, carefully roll them up to enclose the filling. Make sure to roll tightly for the best structure. Use a toothpick to secure each roll, ensuring none of the delicious filling escapes.
In a shallow dish, mix the parmesan and breadcrumbs. In another dish, beat the egg white until foamy. Dip each rolled chicken piece into the egg white, making sure to coat it evenly, then roll it in the breadcrumb mixture.
Next, mist a cast-iron skillet with cooking spray. Place the chicken rolls in the skillet seam-side down, ensuring they’re not crowded. Sprinkle any leftover breadcrumbs over the top, and give one last misting of cooking spray for added crispiness.
Now, it’s time to bake! Place the skillet in your preheated oven and bake until the chicken is cooked through and the coating is golden brown, which should take about 25 minutes.
Once cooked, remove the skillet from the oven and let the rollatini rest for a few minutes. This helps the juices redistribute and makes it easier to serve.
Finally, serve the Chicken Parmesan Rollatini warm with the tomato sauce you prepared earlier. Enjoy this comforting dish that brings joy to every meal.

Things Worth Knowing

Chicken Cutlets: Ensure that the cutlets are of uniform thickness for even cooking. If they are too thick, consider pounding them gently to achieve the right size.
Resting Time: Allowing the rollatini to rest after baking helps to maintain moisture and prevents the filling from spilling out upon cutting.
Cheese Choices: Feel free to mix different types of cheese for your filling. Adding a bit of ricotta can create a creamier texture.
Serving Sauce: Serve your rollatini with additional tomato sauce on the side for dipping. It complements the flavors beautifully.

Ways to Adapt This Recipe

There are so many ways to make Chicken Parmesan Rollatini your own! Here are some tips to consider:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to maintain texture.
Freezing: You can freeze the assembled (but uncooked) rollatini. Just wrap them tightly in plastic wrap and foil, and they can last for up to three months.
Pairing: This dish pairs wonderfully with a simple salad or garlic bread for a complete meal. Adding a light vinaigrette to the salad keeps things refreshing.
Herb Variations: Experiment with different herbs like oregano or thyme in the filling for a flavor twist.
Vegetable Add-ins: Consider adding finely chopped spinach or mushrooms to the filling for added nutritional value.

Serving Suggestions

When it comes to serving Chicken Parmesan Rollatini, the options are delightful! Here are some suggestions to create an inviting meal:

With a Side Salad: Pair your rollatini with a fresh garden salad topped with a light vinaigrette. This adds a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce. It makes for a comforting addition!
Pasta Pairing: Complement the dish with a side of spaghetti or penne tossed in olive oil and garlic for a hearty meal.
Seasonal Touch: In the fall, consider adding roasted vegetables as a side for a seasonal touch that enhances the meal.
Serving Style: Present the rollatini on a large platter, drizzling the tomato sauce over them before serving for an appealing look.
Perfect for Entertaining: This dish is ideal for gatherings or family celebrations. It’s impressive yet easy to serve, making it a go-to for special occasions.

FAQ

Absolutely! While mozzarella and parmesan are traditional choices for Chicken Parmesan Rollatini, you can experiment with different cheeses. Consider adding ricotta for a creamier texture, or a hint of gorgonzola for a stronger flavor. Mixing and matching allows you to customize the taste to your liking, making your rollatini uniquely yours. Don’t hesitate to try new combinations. Cheese is a versatile ingredient, and it often enhances the overall flavor of the dish.

When it comes to serving Chicken Parmesan Rollatini, a fresh side salad is a classic choice. You can toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast to the hearty chicken. Garlic bread is another wonderful accompaniment, perfect for dipping into the sauce. If you want to provide a heartier meal, consider serving it over a bed of spaghetti or alongside roasted vegetables. These pairings not only complement the flavors but also add a lovely variety to your dining experience.

To store leftovers of your Chicken Parmesan Rollatini, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to three days. When you’re ready to enjoy them again, reheat gently in the oven or microwave, ensuring that they heat through without drying out. If you prefer, you can also freeze the rollatini before baking. Just wrap each piece tightly in plastic wrap and then in foil. They can last in the freezer for up to three months, allowing you to have a meal ready whenever you need it!

Yes, preparing Chicken Parmesan Rollatini ahead of time is a fantastic option! You can assemble the rolls, then cover and refrigerate them for up to a day before baking. This makes it convenient for busy weeknights or gatherings. When you’re ready to cook, just pop them in the oven, and they’ll be just as delicious. This make-ahead strategy allows the flavors to meld together, ensuring a rich taste that even enhances the overall experience.

The best way to reheat Chicken Parmesan Rollatini is in the oven. Preheat your oven to about 350 degrees F, place the rollatini in a baking dish, and cover with foil to retain moisture. Heat for approximately 15 to 20 minutes or until warmed through. If you prefer using the microwave, do so on a lower power setting to avoid drying them out. A splash of broth or sauce can help keep them moist during reheating.

Conclusion

The Chicken Parmesan Rollatini truly stands out as a comforting and flavorful dish that’s perfect for any occasion. With its tender chicken and cheesy filling wrapped in a delightful roll, it’s a treat for everyone. I encourage you to give this recipe a try! You won’t regret it—it’s sure to be a hit at your table, bringing warmth and joy to your dining experience.