Chicken Patties In Air Fryer

When I first tried making Chicken Patties In Air Fryer, I was looking for a quick yet flavorful meal that my family would love. It was a busy weeknight, and I needed something easy to whip up. With a few simple ingredients, I created juicy, crispy patties that disappeared in no time! The air fryer not only cut down on cooking time but also gave the patties a delightful crispiness without the excess oil. Seeing my kids enjoy their dinner with smiles on their faces made all the effort worth it. I love how versatile this recipe is; whether you serve it on a bun, with a salad, or just on its own, it’s always a hit. Plus, you can easily meal prep these patties for a quick lunch or dinner throughout the week!

Chicken Patties In Air Fryer Ingredients

Creating the perfect Chicken Patties In Air Fryer starts with selecting the right ingredients. Each element plays a crucial role in crafting a delicious and satisfying meal. The combination of lean ground chicken for protein, balanced with seasonings such as salt, pepper, and smoked paprika, ensures a flavorful bite. Let’s explore these key ingredients:

• 1 pound ground chicken: The star of our dish, providing essential protein and moisture.
• 1/2 teaspoon salt: Enhances all the flavors, making the patties more delicious.
• 1/2 teaspoon pepper: Adds a slight kick to the flavor profile.
• 1/4 teaspoon garlic powder: Infuses the patties with a savory garlic essence.
• 1/4 teaspoon smoked paprika: Offers a smoky depth that enhances the taste.
• 1 tablespoon olive oil: Keeps the patties moist and helps with browning.
• 1 teaspoon Worcestershire sauce: A secret ingredient that adds a savory punch.

Making Chicken Patties In Air Fryer

Making Chicken Patties In Air Fryer is a straightforward process that yields scrumptious results. Here’s how you can prepare these delightful patties at home. Follow these steps closely for the best results:

1. Start by preheating your air fryer to 350°F (180°C). It’s essential to allow the air fryer to reach the correct temperature to ensure even cooking. While it heats up, gather your ingredients.
2. In a large mixing bowl, combine 1 pound of ground chicken, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of smoked paprika, 1 tablespoon of olive oil, and 1 teaspoon of Worcestershire sauce. Mix well until everything is evenly combined. The mixture should feel moist but not sticky.
3. Once mixed, use lightly wet hands to shape the mixture into four equal-sized patties. This prevents the mixture from sticking to your hands. Aim for a thickness of about half an inch to ensure even cooking.
4. Next, prepare your air fryer basket. Lightly grease it to prevent sticking. Carefully place the patties in the basket, ensuring they don’t touch each other. This allows hot air to circulate evenly around each patty.
5. Air fry the patties for approximately 12 minutes. Be sure to flip them halfway through to achieve a golden-brown exterior. If you have a meat thermometer, check the internal temperature; it should reach 160°F.
6. Once cooked, remove the patties from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the patties moist.
7. Finally, serve your delicious Chicken Patties In Air Fryer as desired! They can be enjoyed alone, on a bun, or alongside your favorite sides. Enjoy!

Pro Tips and Tweaks

To elevate your cooking experience with Chicken Patties In Air Fryer, here are some pro tips and tweaks to consider. These suggestions can help improve flavor, texture, and overall meal satisfaction:

• Storage: Keep leftovers in an airtight container in the fridge for up to four days. This makes for easy and delicious meals throughout the week.
• Freezing: You can freeze uncooked patties for up to three months. Place parchment paper between each patty to prevent sticking.
• Pairing: Serve these patties with a fresh salad or roasted veggies for a balanced meal. You can also add your favorite sauce for a flavor boost.
• Experiment: Feel free to experiment with different spices or add-ins, such as chopped herbs or a sprinkle of cheese in the patty mixture.
• Reheating: To reheat, simply pop the thawed or frozen patties back in the air fryer at 375ºF for 5 to 8 minutes until warmed through.
• Meal Prep: Prepare a double batch and freeze half for busy nights. It’s a lifesaver when you need a quick dinner option!

Serve This Chicken Patties In Air Fryer With

Let’s explore some fantastic ways to serve your Chicken Patties In Air Fryer:

• On a Bun: Create a delicious sandwich by placing the patty on a toasted bun with your favorite toppings like lettuce, tomato, and sauce.
• With a Salad: Pair the patties with a fresh garden salad for a light and healthy meal option.
• As an Appetizer: Cut the patties into smaller pieces and serve with dipping sauces for a fantastic appetizer at gatherings.
• For Lunch: These patties make for a substantial lunch. Pack them in a bento box with some vegetables and a dip.
• With Sides: Serve alongside roasted sweet potatoes or steamed broccoli for a complete meal.
• On a Platter: For parties, arrange the patties on a platter with various dips and garnishes for a fun and interactive meal.

FAQ

Conclusion

The beauty of Chicken Patties In Air Fryer lies in their simplicity and versatility. They are not only quick to prepare but also packed with flavor, making them a fantastic choice for any meal. I encourage you to give this recipe a try; your taste buds will thank you. Enjoy making this easy, healthy dish tonight and discover how satisfying it can be!

Chicken Patties In Air Fryer

Craving a delicious and easy weeknight dinner? Try these Chicken Patties In Air Fryer, juicy and perfectly seasoned, delivering all the flavor without the guilt. Perfect as a meal prep option or a quick lunch, these patties are sure to satisfy your hunger tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce

Equipment

• Air Fryer

Method

 

1. Start by preheating your air fryer to 350°F (180°C). It’s essential to allow the air fryer to reach the correct temperature to ensure even cooking. While it heats up, gather your ingredients.
2. In a large mixing bowl, combine 1 pound of ground chicken, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of smoked paprika, 1 tablespoon of olive oil, and 1 teaspoon of Worcestershire sauce. Mix well until everything is evenly combined. The mixture should feel moist but not sticky.
3. Once mixed, use lightly wet hands to shape the mixture into four equal-sized patties. This prevents the mixture from sticking to your hands. Aim for a thickness of about half an inch to ensure even cooking.
4. Next, prepare your air fryer basket. Lightly grease it to prevent sticking. Carefully place the patties in the basket, ensuring they don’t touch each other. This allows hot air to circulate evenly around each patty.
5. Air fry the patties for approximately 12 minutes. Be sure to flip them halfway through to achieve a golden-brown exterior. If you have a meat thermometer, check the internal temperature; it should reach 160°F.
6. Once cooked, remove the patties from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the patties moist.
7. Finally, serve your delicious Chicken Patties In Air Fryer as desired! They can be enjoyed alone, on a bun, or alongside your favorite sides. Enjoy!

Notes

Keep leftovers in an airtight container in the fridge for up to four days. This makes for easy and delicious meals throughout the week. You can freeze uncooked patties for up to three months. Place parchment paper between each patty to prevent sticking. To reheat, simply pop the thawed or frozen patties back in the air fryer at 375ºF for 5 to 8 minutes until warmed through.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.