Name: Chicken Pizzaiola
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 clove garlic clove; 8 whole canned tomatoes; 1 teaspoon oregano; 4 slices chicken breast slices, about 4 oz (120 g) each; 2 balls mozzarella balls

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Whenever I think of comfort food, the first dish that springs to mind is Chicken Pizzaiola. This dish transports me back to my childhood kitchen, where the aroma of simmering tomatoes and garlic wafted through the air. I can still see my mother expertly preparing this meal, her hands deftly slicing the chicken and stirring the sauce to perfection. The combination of tender chicken, rich tomatoes, and melted mozzarella is simply irresistible. It’s a dish that brings the family together, perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. Nothing beats sitting around the table, sharing stories while savoring a plate of Chicken Pizzaiola. This recipe embodies love and warmth, making it a staple in my home. I can’t wait to share it with you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Skillet, Wooden Spoon, Chef’s Knife, Frying Pan

Why You’ll Love This Chicken Pizzaiola

It’s All About the Flavor

One of the reasons I adore Chicken Pizzaiola is its simplicity. The dish highlights the natural flavors of the ingredients, allowing each component to shine. The sweetness of the tomatoes balances beautifully with the savory chicken and aromatic oregano. It’s a melody of flavors that dance on your palate, ensuring every bite is as delightful as the last.

Comfort in Every Bite

There’s something incredibly comforting about a home-cooked meal. Chicken Pizzaiola is synonymous with cozy evenings, laughter, and togetherness. It’s a dish that wraps you in warmth, reminding you of home no matter where you are. Each plate serves not just food but memories of love and care.

Easy to Prepare

This dish is incredibly easy to prepare, making it ideal for busy weeknights. With just a handful of ingredients, you can whip up a meal that looks and tastes like it took hours of effort. I love how quickly it comes together, allowing me to enjoy the cooking process without feeling overwhelmed.

Endless Variations

Another aspect that makes Chicken Pizzaiola stand out is its versatility. You can easily customize it to suit your tastes. Whether you prefer a bit of heat with some chili flakes or want to add vegetables like bell peppers or spinach for extra nutrition, the possibilities are endless. This adaptability makes it a favorite in my kitchen.

Perfect for Any Occasion

This dish is perfect for any occasion. Whether it’s a casual family dinner or a special gathering, Chicken Pizzaiola fits right in. Its inviting colors and tempting aroma make it a great centerpiece for any table. Plus, it pairs wonderfully with a variety of sides, making it a truly versatile meal.

Key Ingredients for Chicken Pizzaiola

The ingredients for Chicken Pizzaiola come together to create a symphony of flavors. Each component plays a crucial role in building the dish’s character. The freshness of tomatoes, the richness of chicken, and the warmth of oregano combine to craft a meal that’s not only satisfying but also comforting.

2 tablespoons extra-virgin olive oil: This oil adds a fruity flavor and helps in sautéing the garlic to perfection.
1 garlic clove: A whole clove brings a robust aroma, infusing the dish with a delightful essence.
8 whole canned tomatoes: The heart of the dish, they provide sweetness and acidity, forming a beautiful sauce.
1 teaspoon oregano: This herb enhances the flavors, adding a hint of earthiness that complements the chicken.
4 chicken breast slices, about 4 oz (120 g) each: Tender and juicy, these slices are the star of the show, absorbing all the delicious sauce.
2 mozzarella balls: Melting on top, they create a creamy layer that crowns the dish, adding indulgence.

How to Make Chicken Pizzaiola

Making Chicken Pizzaiola is a rewarding experience. The steps are straightforward, and the results are nothing short of spectacular. Let’s dive into the process and create a dish that will delight your taste buds!

In a large skillet, heat the extra-virgin olive oil over medium-low heat. Allow it to warm for a minute before adding the garlic clove. You’ll want to watch for the garlic to become fragrant, which takes about a minute. Stir it gently to prevent burning.
Next, add the whole canned tomatoes to the skillet. Crush them gently with a wooden spoon, releasing their juice and creating a nice sauce. Season the mixture with oregano, which will elevate the flavor profile. Cover the skillet with a lid and let it simmer for ten minutes. Stir occasionally to ensure nothing sticks to the bottom.
After the sauce has simmered, it’s time to add the chicken breast slices. Place them gently into the skillet, ensuring they’re well immersed in the sauce. Cook for about five minutes, keeping an eye on the thickness of the meat. Adjust your cooking time accordingly; thicker slices may require a bit more time.
As the chicken cooks, turn it halfway through to ensure it’s cooked evenly. The beautiful color will start to develop, and the aroma will fill your kitchen, making it hard to resist. Once the chicken is nearly done, it’s time to add the mozzarella balls on top.
Cover the pan again and let the cheese melt. This usually takes about two to three minutes. You’ll know it’s ready when the cheese is bubbling and golden. Remove the skillet from the heat, and discard the garlic clove. This step is crucial as it leaves behind the flavor without the intensity.
Finally, season your Chicken Pizzaiola with additional oregano and a drizzle of extra-virgin olive oil for added richness. It’s time to serve! Pair it with some crusty bread or a fresh salad for a complete meal.

Things Worth Knowing

Cooking Time: Ensure the chicken is cooked through to an internal temperature of 165°F (75°C) for safety.
Flavor Boost: Let the dish rest for a few minutes before serving; this allows the flavors to meld beautifully.
Ingredient Quality: Use fresh, high-quality tomatoes for the best flavor in the sauce.
Skillet Choice: A heavy-bottomed skillet helps in even cooking and prevents the sauce from burning.

Customization Ideas

One of the best parts about cooking is making a dish your own. Chicken Pizzaiola lends itself well to customization. Here are some ideas to elevate your meal:

Storage: Store leftovers in an airtight container for up to one day in the fridge. Make sure to let them cool completely before storing.
Freezing: You can freeze Chicken Pizzaiola for up to one month. Portion it out in freezer-friendly containers for easy reheating later.
Pairing: Serve with a side of pasta or a fresh garden salad for a complete meal that balances flavors and textures.
Herb Variations: Feel free to try different herbs like basil or thyme to give the dish a unique twist.
Vegetable Additions: Incorporate artichokes or olives for an added layer of flavor and texture to the dish.

What to Serve Alongside Chicken Pizzaiola

When it comes to serving Chicken Pizzaiola, the options are delightful. This dish pairs well with various sides, ensuring a well-rounded meal experience. Here are some fantastic suggestions:

Garlic Bread: A slice of warm, toasted garlic bread complements the savory sauce perfectly, making it great for dipping.
Steamed Vegetables: Lightly steamed broccoli or green beans add freshness and color to your plate.
Rice: A serving of fluffy rice soaks up the delicious sauce, adding substance to the meal.
Mixed Salad: A crisp mixed greens salad with a light vinaigrette balances the richness of the chicken.
Pasta: Serve alongside spaghetti or penne for a more filling option, making the dish even heartier.
Wine Pairing: A light, non-alcoholic sparkling drink pairs well, adding a celebratory feel to your meal.
Occasions: Perfect for family dinners, gatherings, or even casual celebrations, Chicken Pizzaiola always impresses.

FAQ

Chicken Pizzaiola is a delicious Italian dish that features tender chicken cooked in a flavorful tomato sauce, often seasoned with herbs like oregano. It is typically topped with melted mozzarella cheese, making it both hearty and comforting. This dish embodies traditional Italian cooking, where fresh ingredients come together to create a satisfying meal.

Absolutely! Chicken Pizzaiola can be made ahead of time and stored in the refrigerator for a day. In fact, allowing it to sit for a few hours or overnight can enhance the flavors as they meld together. Just reheat it gently on the stove before serving. If you’d like to freeze it, portion it into freezer bags or containers after it has cooled down.

Chicken Pizzaiola pairs wonderfully with a variety of side dishes. Consider serving it with garlic bread for a delightful dipping experience, or a fresh salad to balance the richness of the dish. Pasta or steamed vegetables also make great accompaniments. Feel free to mix and match based on your preferences and what you have on hand!

While Chicken Pizzaiola is comfort food, it can be a healthy option when prepared with fresh ingredients. The dish is rich in protein from the chicken and provides vitamins from the tomatoes and herbs. To make it even healthier, consider serving it with a side salad or whole grains. As with any meal, moderation is key, and it can definitely fit into a balanced diet.

Conclusion

Chicken Pizzaiola is a dish that beautifully combines flavors and warmth, making it a perfect choice for family dinners or gatherings. With its simple preparation and delightful taste, there’s no reason not to give it a try. I encourage you to create this comforting meal and share it with your loved ones. You won’t be disappointed!