Chicken Roll Ups and Rice

The first time I made Chicken Roll Ups and Rice was during a particularly busy week when I needed to whip up something quick yet satisfying. My family had been running from one activity to another, and I wanted a recipe that would not only fill them up but also bring us together at the dinner table. This dish combines the creamy goodness of cream of chicken soup with tender chicken and fluffy rice, all wrapped up in delicious crescent rolls. It’s a comforting meal that evokes nostalgia and warmth, perfect for those hectic evenings. As I pulled the golden-brown rolls out of the oven and served them, the smiles on my family’s faces said it all. They loved digging into this hearty dish, and it quickly became a staple in our household.

Chicken Roll Ups and Rice Shopping List

When it comes to making Chicken Roll Ups and Rice, the ingredients are both essential and harmonious. Each component plays a crucial role in creating the comforting flavors we crave. The chicken brings protein, while the cream of chicken soup adds richness. The crescent rolls offer a flaky, buttery texture that ties everything together beautifully.

• 1 (6.9-oz) box Chicken Rice-a-Roni: This packaged rice dish is a quick and easy base that adds flavor and texture.
• 1 (10.5-oz) can cream of chicken soup: Adds creaminess and depth to the dish.
• ½ cup milk: Used to dilute the soup and create a creamy filling.
• 2 cups chicken: Cooked and shredded, it’s the heart of the dish, providing flavor and protein.
• 2 oz cream cheese: Contributes to the creamy texture and enhances the overall flavor.
• ¾ cup shredded cheddar cheese: Adds a tasty, melty layer to the rolls.
• 1 tbsp milk: A little extra for the cheese mixture, ensuring it’s smooth.
• ½ tsp onion powder: Gives an aromatic flavor that complements the chicken.
• ½ tsp garlic powder: Adds a savory note to the filling.
• Salt and pepper, to taste: Essential for seasoning the elements of this dish.
• 1 (8-oz) can refrigerated crescent rolls: The outer layer that’s flaky and buttery, wrapping around the tasty filling.
• 1 (4-oz) can refrigerated crescent rolls: Adds more rolls for a heartier meal.

How to Cook Chicken Roll Ups and Rice

Cooking Chicken Roll Ups and Rice is a breeze! You’ll love how simple it is to create this dish, making it perfect for any busy weeknight. Let’s get started with these easy steps to a delicious family meal!

1. First, preheat your oven to 350ºF. This is the perfect temperature for achieving that golden brown finish on your rolls. While the oven is heating, grab a 9×13-inch baking dish and spray it with nonstick cooking spray to prevent sticking. This step ensures your rolls come out cleanly and beautifully.

2. Next, prepare the box of Chicken Rice-a-Roni according to the package instructions. This usually involves adding water and a bit of butter, cooking it on the stove until it’s fluffy and flavorful. Once it’s ready, mix in the cream of chicken soup and milk to create a creamy base for your rolls. Stir everything together to combine well.

3. Spread this rice mixture evenly along the bottom of the prepared baking dish, creating a nice layer that will soak up all the flavors from the rolls. Set this aside as you move on to the filling.

4. In a separate bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well-blended and creamy. This filling is what makes the rolls extra special!

5. Now, it’s time to assemble the rolls. Open up the cans of refrigerated crescent rolls and separate them into 12 triangles. Starting from the wide end of each triangle, place a generous amount of the chicken mixture. Roll the crescent rolls tightly around the filling, tucking in the ends as you go for a neat look.

6. Once all the rolls are assembled, place them on top of the rice mixture in your baking dish. Make sure to space them out for even cooking. If desired, sprinkle some extra shredded cheddar cheese on top for an extra cheesy goodness.

7. Now it’s time to bake! Place the baking dish in the preheated oven and bake for 20 to 25 minutes. You’re looking for the rolls to be nice and golden brown. The aroma will fill your kitchen, and you’ll know it’s almost time for dinner.

8. During the last 5 minutes of baking, you can add some more cheese on top if you want it extra gooey. Bake until the cheese is melted and bubbly. Once done, remove the dish from the oven and let it cool for a few minutes.

9. Finally, garnish with fresh parsley if you like, and serve warm. The lovely combination of chicken, creamy cheese, and flaky rolls is sure to delight everyone at the table!

Ways to Adapt This Recipe

If you’re looking to customize Chicken Roll Ups and Rice, here are some fantastic ways to make it your own. These tips will enhance your cooking experience and suit your family’s tastes.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the unbaked rolls in the baking dish, covered tightly with foil. Bake them straight from the freezer for about 30-35 minutes.
• Pairing: Serve these rolls with a fresh garden salad or steamed veggies for a well-rounded meal.
• Flavor variations: Try using different flavored cream soups or adding spices like paprika or cayenne for a kick.
• Make it gluten-free: Use gluten-free crescent rolls and rice to cater to dietary needs while still enjoying the same flavors.

What to Serve With Chicken Roll Ups and Rice

When it comes to serving Chicken Roll Ups and Rice, the sides can make all the difference. Here are some delicious ideas:

• Green Salad: A refreshing garden salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs beautifully, adding a crisp contrast to the creamy dish.
• Steamed Vegetables: Consider lightly steamed broccoli or green beans. Their bright colors and texture add nutrition and balance.
• Garlic Bread: For those who love carbs, garlic bread can be a delightful accompaniment. It’s perfect for soaking up any extra creamy sauce.
• Fruit Salad: A sweet fruit salad can round out the meal, providing a light, refreshing counterpoint to the rich rolls.
• Occasions: This dish is perfect for family dinners, potlucks, or even unplanned gatherings with friends. Its comforting nature makes it a go-to for any occasion.
• Storage Tips: If you have leftovers, they can be stored in the fridge and enjoyed for lunch the next day, ensuring nothing goes to waste!

FAQ

Conclusion

Chicken Roll Ups and Rice is a hearty dish that combines creamy flavors with comforting textures, making it an instant hit in any household. I encourage you to try making this delightful meal for your family; they’ll appreciate the warmth and love you’ve put into it. Enjoy the smiles at your table as everyone savors every bite!

Chicken Roll Ups and Rice

The ultimate comfort food, Chicken Roll Ups and Rice combines creamy chicken and fluffy rice wrapped in flaky crescent rolls. Perfect for busy weeknights and sure to please the family!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Chicken Rice-a-Roni
• 1 can cream of chicken soup
• ½ cup milk
• 2 cups chicken
• 2 oz cream cheese
• ¾ cup shredded cheddar cheese
• 1 tbsp milk
• ½ tsp onion powder
• ½ tsp garlic powder
• salt and pepper to taste
• 1 can refrigerated crescent rolls
• 1 can refrigerated crescent rolls

Equipment

• Mixing Bowls
• Rotary Cheese Grater
• Chef Knives
• Cutting Board
• 9×13-inch Baking Dish

Method

 

1. Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Prepare a box of chicken Rice-a-Roni according to the package directions. Add cream of chicken soup and milk to the cooked rice and stir to combine. Spread the rice mixture into the bottom of a 9×13-inch baking dish and set aside.
3. Stir together shredded chicken, cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper.
4. Separate crescent rolls into 12 triangles. Top the large part of the crescent triangle with chicken mixture. Roll crescent rolls up and place them on top of the rice mixture.
5. Bake for 20-25 minutes, until golden brown. Top the rolls with some extra shredded cheese and bake for an additional 5 minutes or until the cheese has melted. Garnish with fresh parsley.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Tip 2: You can freeze the unbaked rolls in the baking dish, covered tightly with foil. Bake them straight from the freezer for about 30-35 minutes.
• Tip 3: Serve these rolls with a fresh garden salad or steamed veggies for a well-rounded meal.
• Tip 4: Try using different flavored cream soups or adding spices like paprika or cayenne for a kick.
• Tip 5: Use gluten-free crescent rolls and rice to cater to dietary needs while still enjoying the same flavors.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.