Chicken Shawarma

Let me tell you about my favorite go-to dish: Chicken Shawarma. It’s one of those recipes that never fails to impress. When I was exploring the vibrant flavors of Middle Eastern cuisine, I stumbled upon this gem. The moment I took my first bite, I was hooked. The aroma of spices and marinated chicken sizzling on the grill transports me right back to those bustling markets. It’s not just a meal to me; it’s a little piece of culinary adventure, made right in my kitchen.

Whenever I host a gathering, my friends can’t stop raving about the Chicken Shawarma. The combination of the spices makes it so flavorful, and the chicken is tender and juicy. I love how this dish brings people together, creating a warm, inviting atmosphere. You can serve it with fresh salads or wraps, and let me tell you, it’s always a hit.

Cooking is always an exciting journey, and with Chicken Shawarma, it’s no different. The hands-on preparation, the marinating time, and the anticipation of grilling it to perfection create a delicious build-up, and each step reveals layers of flavor that are simply irresistible. I can’t wait for you to try this dish and experience the magic it brings to your table!

What Goes Into Chicken Shawarma

The ingredients for Chicken Shawarma are not just items on a list; they are the building blocks of flavor. Each ingredient plays a vital role in creating the ultimate taste experience. The blend of spices works together to give the chicken its signature taste, while the marinade enhances the juiciness. Let’s take a closer look at what goes into this delicious dish.

• 2 lbs Boneless Skinless Chicken Thighs: The star of the dish, providing a moist and tender base for the flavorful spices.
• 2 teaspoons Cumin: Adds a warm, earthy flavor that is essential in Middle Eastern cuisine.
• 2 teaspoons Paprika: Contributes a mild sweetness and vibrant color to the dish.
• 1 teaspoon Ground Coriander: Offers a unique citrusy flavor that complements the spices beautifully.
• 1 teaspoon Turmeric: Gives a warm hue and a subtle earthiness to the marinade.
• 1/2 teaspoon Dried Oregano: Infuses a hint of freshness and balances the spices.
• 1/4 teaspoon Cinnamon: Adds a sweet warmth that enhances the overall flavor profile.
• 1/4 teaspoon Ground Cardamom: Brings a rich, complex sweetness that elevates the dish.
• 1 teaspoon Salt: Essential for enhancing all other flavors and ensuring the chicken is well-seasoned.
• 1 teaspoon Pepper: Adds a kick of heat and balances the spices.
• 1/4 cup Olive Oil: Helps to keep the chicken moist and acts as a base for the marinade.
• 3 Tablespoons Lemon Juice: Provides acidity that brightens the flavors and tenderizes the meat.
• 3 teaspoons Garlic, minced: Adds a rich, aromatic flavor that is fundamental in many dishes.

Preparation Steps for Chicken Shawarma

Preparing Chicken Shawarma is a rewarding experience that fills your kitchen with enticing aromas. Follow these steps to create a deliciously marinated chicken that grills to perfection. Let’s dive into the detailed instructions!

1. Start by placing the chicken in a sealable plastic bag. This makes marinating easy and mess-free. Set it aside while you prepare the seasoning.
2. In a small bowl, combine the cumin, paprika, ground coriander, turmeric, cinnamon, dried oregano, and ground cardamom. Add the salt and pepper. Stir well to create the shawarma seasoning.
3. In another bowl, mix the olive oil, lemon juice, and minced garlic. Whisk in the seasoning mixture until combined.
4. Pour the marinade over the chicken in the plastic bag. Seal the bag tightly, ensuring the marinade coats the chicken evenly. Refrigerate for at least one hour, but preferably overnight for deeper flavor.
5. When you’re ready to cook, preheat your grill over medium-high heat. This step is crucial for achieving that delicious char on the chicken.
6. Remove the chicken from the marinade and discard the excess. Place the chicken on the grill. Cook for about 6 to 8 minutes on each side, or until the juices run clear and the meat is no longer pink.
7. Use a meat thermometer if you have one; the internal temperature should reach 165 degrees Fahrenheit for safe consumption.
8. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, making it juicy and flavorful.
9. Slice the chicken into strips and serve with your favorite sides like pita bread, fresh vegetables, or rice. Enjoy your homemade Chicken Shawarma!

Tips and Tricks about Chicken Shawarma

When it comes to perfecting your Chicken Shawarma, I’ve gathered some helpful tips that will elevate your dish. Whether you’re a beginner or a seasoned chef, these tricks will come in handy.

• Storage: After cooking, store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
• Freezing: You can freeze the marinated chicken before cooking. Just seal it in a freezer bag, and it’ll last up to three months.
• Pairing: This dish goes great with pickled vegetables, garlic sauce, or tahini dressing, enhancing the Middle Eastern experience.
• Cooking Method: If you don’t have a grill, you can also bake or pan-sear the chicken on the stovetop with similar results.
• Seasoning Variations: Feel free to tweak the spices to your liking. Adding a pinch of cayenne can spice things up!
• Serve Warm: Enjoy your Chicken Shawarma warm, as it brings out the flavors and textures beautifully.

Serve This Chicken Shawarma With

When it comes to serving Chicken Shawarma, there are plenty of delicious options to enhance your meal experience.

• Pita Bread: Wrap slices of chicken in warm pita bread with fresh veggies like lettuce, tomatoes, and cucumbers for a fantastic sandwich.
• Tabbouleh Salad: A refreshing tabbouleh made with parsley, tomatoes, and bulgur complements the chicken beautifully.
• Hummus: Serve alongside creamy hummus for dipping, adding a rich texture and flavor contrast.
• Rice Pilaf: Fluffy rice pilaf seasoned with spices can be a hearty side dish that balances the flavors of the chicken.
• Roasted Vegetables: A medley of roasted vegetables can add color and flavor to your plate, making it visually appealing.
• Occasions: Chicken Shawarma is perfect for gatherings, casual family dinners, or meal prep for the week.
• Seasonal Variations: In summer, serve it with fresh salads, while in colder months, pair it with warm sides like roasted garlic mashed potatoes.

FAQ

Conclusion

The beauty of Chicken Shawarma lies in its rich flavors and the joy it brings to the table. It’s a dish that can easily become a family favorite, loved for its versatility and deliciousness. I encourage you to give this recipe a try. Once you experience the tender, spiced chicken, you’ll understand why it’s a beloved dish in so many cultures. Enjoy the cooking journey and savor every bite!

Chicken Shawarma

The ultimate comfort food, Chicken Shawarma combines rich spices with tender, grilled chicken for a flavorful experience. Perfect for a quick weeknight dinner or family gathering, it's sure to satisfy your cravings for something delicious. Try it tonight!

Print Recipe Pin Recipe

Prep Time 1 hour hr 10 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr 22 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs Boneless Skinless Chicken Thighs
• 2 teaspoons Cumin
• 2 teaspoons Paprika
• 1 teaspoon Ground Coriander
• 1 teaspoon Turmeric
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Ground Cardamom
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/4 cup Olive Oil
• 3 Tablespoons Lemon Juice
• 3 teaspoons Garlic, minced

Equipment

• Wooden Spoon
• Mixing Bowl
• Whisk

Method

 

1. Start by placing the chicken in a sealable plastic bag. This makes marinating easy and mess-free. Set it aside while you prepare the seasoning.
2. In a small bowl, combine the cumin, paprika, ground coriander, turmeric, cinnamon, dried oregano, and ground cardamom. Add the salt and pepper. Stir well to create the shawarma seasoning.
3. In another bowl, mix the olive oil, lemon juice, and minced garlic. Whisk in the seasoning mixture until combined.
4. Pour the marinade over the chicken in the plastic bag. Seal the bag tightly, ensuring the marinade coats the chicken evenly. Refrigerate for at least one hour, but preferably overnight for deeper flavor.
5. When you're ready to cook, preheat your grill over medium-high heat. This step is crucial for achieving that delicious char on the chicken.
6. Remove the chicken from the marinade and discard the excess. Place the chicken on the grill. Cook for about 6 to 8 minutes on each side, or until the juices run clear and the meat is no longer pink.
7. Use a meat thermometer if you have one; the internal temperature should reach 165 degrees Fahrenheit for safe consumption.
8. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, making it juicy and flavorful.
9. Slice the chicken into strips and serve with your favorite sides like pita bread, fresh vegetables, or rice. Enjoy your homemade Chicken Shawarma!

Notes

• Tip 1: After cooking, store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
• Tip 2: You can freeze the marinated chicken before cooking. Just seal it in a freezer bag, and it’ll last up to three months.
• Tip 3: This dish goes great with pickled vegetables, garlic sauce, or tahini dressing, enhancing the Middle Eastern experience.
• Tip 4: If you don't have a grill, you can also bake or pan-sear the chicken on the stovetop with similar results.
• Tip 5: Feel free to tweak the spices to your liking. Adding a pinch of cayenne can spice things up!
• Tip 6: Enjoy your Chicken Shawarma warm, as it brings out the flavors and textures beautifully.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!