Name: Chicken Shrimp Paella
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 pieces chicken thighs ((boneless, skinless)); 2 Tablespoons olive oil; 1 small onion ((chopped, Vidalia or white)); 2 cloves garlic ((minced)); 1 cup red pepper ((chopped)); 1 cup mushrooms ((sliced)); 14 ounces canned diced tomatoes ((drained)); 1 teaspoon kosher salt; 1 teaspoon Spanish smoked paprika; 5.5 cups chicken broth ((hot)); 0.25 teaspoon Saffron threads ((loosely packed)); 2 Tablespoons soy sauce; 2 cups short grain rice ((Rice options: Paella, Bomba, Aborio, sushi, short grain)); 1 pound large shrimp ((peeled & deveined)); 0.5 cup frozen peas; 1-2 pieces lemons ((cut into wedges for garnish)); 0.25 cup chopped parsley ((for garnish)); 0.25 cup green onion ((for garnish))

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There’s something magical about preparing a dish that brings a taste of Spain right to your kitchen, and that’s exactly what Chicken Shrimp Paella does. I remember the first time I tasted this vibrant dish at a bustling tapas bar, the aroma of saffron mingling with the sea breeze, instantly transporting me to the heart of Valencia. The blend of succulent chicken and tender shrimp, combined with perfectly cooked rice and rich spices, is simply irresistible. It became clear to me that I had to recreate this experience at home.

As I started experimenting with recipes, I realized that Chicken Shrimp Paella is not just a meal; it’s an event. This dish is perfect for gatherings, where friends and family can bond over the shared joy of cooking and enjoying good food. Picture yourself stirring a beautiful medley of vegetables, chicken, and shrimp as everyone gathers around the table, eagerly awaiting a taste of this culinary delight. The first bite is always a revelation—each flavor perfectly balanced, every grain of rice absorbing the fantastic broth.

In my kitchen, Chicken Shrimp Paella has become a staple for celebrations and casual nights alike. It’s easy to customize with your favorite vegetables or whatever you have on hand, which makes it a great dish to whip up any time of year. Whether it’s a cozy night in or a lively dinner party, this dish never fails to impress. Let’s dive into the reasons why this recipe deserves a place in your cooking repertoire!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
480 kcal

Protein:
34 g

Diet:
Gluten-Free

Fat:
14 g

Tools Used:
Wooden Spoon, Peeler, Cutting Board, Large Pot, Skillet, Frying Pan, Chef’s Knife

Why This Chicken Shrimp Paella Works

It’s a One-Pan Wonder

One of the reasons I absolutely love Chicken Shrimp Paella is its simplicity. You can cook everything in one pan, which means less cleanup! Just assemble your ingredients and let them cook together harmoniously. This makes it perfect for busy weeknights or evenings when you want to enjoy your company rather than being stuck in the kitchen.

Flavor Explosion

Each bite of Chicken Shrimp Paella bursts with flavor! The combination of saffron, smoked paprika, and fresh herbs create a bouquet of tastes that elevate the dish. Your taste buds will dance with delight as the rich, savory broth infuses the rice and proteins, creating a meal that’s anything but ordinary.

Perfect for Any Occasion

Whether you’re hosting a festive gathering or just preparing a comforting dinner for your family, this dish is versatile enough for any occasion. It’s always a showstopper that brings everyone together around the table, making it a great choice for special occasions or casual meals.

Flexibility with Ingredients

Another reason to adore this recipe is its flexibility. Don’t have shrimp? Swap in your favorite seafood or even add a medley of vegetables. You can tailor the ingredients to fit your dietary preferences or what you happen to have on hand. The adaptability of Chicken Shrimp Paella lets you make it your own!

It’s a Crowd-Pleaser

This dish is sure to impress your guests. Even those who are not typically fans of seafood can’t resist the allure of this beautiful dish. The vibrant colors and enticing aroma will have everyone asking for seconds!

Ingredient List for Chicken Shrimp Paella

When it comes to crafting the perfect Chicken Shrimp Paella, the ingredients are the stars of the show. Each component plays a crucial role in bringing the dish to life.

4 chicken thighs (boneless, skinless) – These juicy pieces of chicken provide a hearty base to the dish.
2 Tablespoons olive oil – Essential for sautéing and adding richness.
1 small onion, chopped (Vidalia or white) – Adds sweetness and depth of flavor.
2 cloves garlic, minced – A must for aromatic balance.
1 cup red pepper, chopped – Contributes color and crunch.
1 cup mushrooms, sliced – Adds an earthy flavor.
14 ounces canned diced tomatoes, drained – Essential for moisture and taste.
1 teaspoon kosher salt – Enhances all the flavors.
1 teaspoon Spanish smoked paprika – Gives a lovely smokiness.
5 1/2 cups chicken broth, hot – The cooking liquid that ties everything together.
1/4 teaspoon Saffron threads (loosely packed) – For that signature flavor and color.
2 Tablespoons soy sauce – Adds umami depth.
2 cups short grain rice (Rice options: Paella, Bomba, Aborio, sushi, short grain) – The backbone of the dish.
1 pound large shrimp (peeled & deveined) – Provides that seafood flair.
1/2 cup frozen peas – For a pop of green and sweetness.
1-2 lemons, cut into wedges (for garnish) – Brightens the dish.
1/4 cup chopped parsley (for garnish) – Freshness on top.
1/4 cup green onion (for garnish) – Adds a final touch of color.

Instructions for Chicken Shrimp Paella

Cooking Chicken Shrimp Paella is a delightful process that brings the flavors of Spain right into your kitchen. Follow these steps to create a beautiful dish that everyone will love!

Start by seasoning the chicken thighs with salt, pepper, and smoked paprika. This adds a wonderful depth of flavor right from the beginning. Set the seasoned chicken aside for a moment.
In a large 10 to 12 inch skillet pan, add the olive oil and heat it over medium-high heat until it shimmers. This is the perfect time to add the seasoned chicken thighs. Fry them on both sides until they’re golden brown, which usually takes about 10 minutes. This initial sear will lock in moisture and flavor.
Once the chicken is browned, remove it from the pan and set it aside on a plate. Don’t worry about cooking it through just yet; it will finish cooking later.
In the same pan, add the chopped onion and red pepper. Sauté them for about 4 minutes until they’re soft and translucent. If the pan looks dry, feel free to drizzle in a bit more olive oil.
Add the minced garlic to the pan and sauté for an additional minute. You want the garlic to be fragrant but not burnt, so keep an eye on it!
Next, introduce the sliced mushrooms and drained diced tomatoes into the pan. Sprinkle in the remaining salt and smoked paprika, and sauté everything together for another 2 minutes. This will build a rich base of flavors.
Pour in the hot chicken broth and add the saffron threads along with soy sauce. Bring this mixture to a gentle boil. The broth is what will infuse the rice with all those amazing flavors!
Once it’s boiling, add the short grain rice to the pan and gently place the browned chicken on top. Be sure not to stir the rice after adding the chicken. This allows it to cook evenly and absorb all the delicious broth.
Reduce the heat to low and cover the pan. Let everything simmer for about 15 minutes, allowing the rice to soak up the broth and cook perfectly. You’ll want to check occasionally, ensuring it doesn’t dry out.
After 15 minutes, add the large shrimp and frozen peas on top of the rice. Cover again and cook for an additional 5 minutes. The shrimp should turn pink and be opaque when done, which is a sign they’re ready!
Finally, remove the skillet from heat and cover it with a lid. Let it rest for about 5 minutes; this step helps the rice to firm up and the flavors to meld beautifully.
When ready to serve, garnish your Chicken Shrimp Paella with lemon wedges, chopped parsley, and green onion. This adds a fresh brightness to the dish!

Things Worth Knowing

Use High-Quality Rice: Quality short grain rice is crucial for paella. It absorbs flavors beautifully and results in the perfect texture.
Don’t Stir Once Rice is Added: Avoid stirring your rice after adding it to the broth. This ensures a tender texture and prevents it from becoming mushy.
Experiment with Proteins: Feel free to mix and match proteins. If you want to try different seafood or vegetables, be creative!
Allow for Resting Time: Letting your paella rest before serving enhances the flavors and helps the rice firm up.

Recipe Notes about Chicken Shrimp Paella

Here are some helpful notes to ensure your Chicken Shrimp Paella turns out perfectly every time.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth to restore moisture.
Freezing: You can freeze this dish for up to one month. Just make sure it’s completely cooled before transferring to a freezer-safe container.
Pairing: This dish pairs wonderfully with a fresh green salad and a side of crusty bread. A light dessert, like sorbet, complements the meal beautifully.
Leftover Ideas: Use leftover paella as a filling for tacos or mix it into a frittata for breakfast!

How to Serve Chicken Shrimp Paella

Serving Chicken Shrimp Paella is all about presentation and enjoyment. Here are some ideas:

Family Style: Serve it straight from the skillet for a casual, family-style meal. Let everyone help themselves!
Garnishing is Key: Don’t forget to garnish with fresh parsley, green onions, and lemon wedges. This adds a beautiful touch and enhances flavor.
Perfect for Parties: This dish is perfect for gatherings. Its vibrant colors and enticing aroma will impress your guests!
Pair with Wine: For non-alcoholic options, serve with sparkling water or a refreshing mocktail.
Seasonal Serving: This dish is great for any season, but it shines in summer when you can enjoy it outside with friends!

FAQ

Absolutely! The beauty of Chicken Shrimp Paella is its versatility. You can easily swap out chicken or shrimp for other proteins like fish, mussels, or even different types of seafood. Feel free to experiment with various combinations to suit your taste!

For the best results, use short grain rice like Bomba, Aborio, or traditional paella rice. These types of rice absorb the flavors of the broth wonderfully and create the right texture that is essential in a good paella. Avoid using long grain rice, as it won’t yield the same delicious results.

Leftover Chicken Shrimp Paella can be stored in an airtight container in the fridge for up to three days. To reheat, simply add a splash of broth or water in a pan and warm it over low heat. This will help revive the flavors and textures that might have changed during storage.

Yes, you can freeze Chicken Shrimp Paella! Make sure it’s completely cooled before transferring it to a freezer-safe container. It can last in the freezer for up to one month. When you’re ready to enjoy it, just thaw it in the refrigerator overnight and reheat as mentioned earlier.

Conclusion

In summary, Chicken Shrimp Paella is an extraordinary dish that brings the essence of Spain right to your dining table. With its rich flavors, vibrant colors, and delightful textures, it’s sure to become a favorite in your home. I encourage you to try this recipe and create your own wonderful memories around it!