Chicken Spinach Artichoke Dip

There’s something special about gathering around a warm, cheesy dish like Chicken Spinach Artichoke Dip with friends and family. I remember the first time I made this dip; it was for a cozy movie night with my closest friends. The aroma of bubbling cheese and savory chicken filled the air, creating an inviting atmosphere that made everyone feel at home. As we dipped crunchy chips and fresh veggies into this creamy delight, laughter filled the room and our hearts. This dish isn’t just a recipe; it’s a memory maker, a comfort food that brings joy to any occasion. Whether it’s a game day gathering or a casual dinner party, Chicken Spinach Artichoke Dip always steals the show. You can customize it to your taste and enjoy it warm or cold – it’s perfect either way!

Shopping List for Chicken Spinach Artichoke Dip

When it comes to creating a fantastic Chicken Spinach Artichoke Dip, the right ingredients make all the difference. This dish features a combination of creamy and savory elements, ensuring that every bite is bursting with flavor. The key players in this recipe—chicken, artichokes, and an array of cheeses—work together harmoniously to create a dip that’s perfect for sharing.

• 1 tablespoon olive oil – For sautéing the chicken, adding a rich flavor.
• 1 boneless, skinless chicken breast (cubed) – The main protein that makes this dip hearty.
• Salt and pepper (to season) – Essential for enhancing the flavors of the dish.
• 14 ounces artichoke hearts (1 can, drained) – Gives a unique taste and texture.
• 8 ounces cream cheese (1 brick, room temperature) – Adds creaminess and richness.
• ¼ cup sour cream – Contributes to the dip’s creamy consistency.
• ¼ cup mayonnaise – Blends well with the other creamy ingredients.
• 1 clove garlic (minced) – Brings a lovely depth of flavor.
• ⅔ cup shredded Parmesan cheese – Adds a salty, nutty flavor.
• ½ cup shredded mozzarella cheese – Makes the dip gooey and cheesy.
• 6 ounces frozen chopped spinach (thawed and squeezed to drain excess liquid) – Adds freshness and a pop of color.
• Tortilla chips, crackers, toast, or fresh veggies (for serving) – Perfect for dipping!

Chicken Spinach Artichoke Dip Instructions

Making Chicken Spinach Artichoke Dip is a fun and interactive process. You’ll love how easy it is to bring everything together! Follow these simple steps, and prepare for a scrumptious treat that will impress everyone.

1. Preheat your oven to 350°F. This step is crucial as it ensures your dip bakes evenly and gets bubbly. While the oven is heating, spray a 1-quart baking dish with nonstick spray to prevent any sticking, making cleanup a breeze.
2. Heat the olive oil in a medium skillet set over medium-high heat. Once hot, add the cubed chicken breast. Season it generously with salt and pepper. Cook the chicken for about 5 to 7 minutes or until it’s golden brown and no longer pink inside. You want it to be juicy but fully cooked. Once done, transfer it to a large bowl.
3. While the chicken is cooling a bit, drain the artichoke hearts, pat them dry, and chop them into bite-sized pieces. Set these aside, as they’ll add great texture and flavor to our dip.
4. In the bowl with the cooked chicken, add the cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and mozzarella cheese. Stir everything together until well combined. You want a smooth mixture that blends all the flavors beautifully.
5. Now, it’s time to add the chopped artichokes and spinach to the bowl. Mix well until all ingredients are evenly distributed. This step is essential for ensuring that every bite of your Chicken Spinach Artichoke Dip is full of flavor.
6. Next, spoon this creamy mixture into the prepared baking dish. Smooth the top into an even layer. Making sure it’s nicely spread helps with even baking.
7. Bake your dip in the oven for about 20 minutes, or until it’s warm and bubbly. You’ll know it’s ready when the edges start to get golden brown, and the cheesy top is irresistibly gooey.
8. Once out of the oven, let it cool slightly before serving. This dip is best hot, but it can also be enjoyed cold if you have leftovers. Serve it with your favorite tortilla chips, crackers, toast, or fresh veggies. Enjoy the delightful flavors with your friends and family!

How to Switch It Up

If you want to customize your Chicken Spinach Artichoke Dip, there are plenty of ways to make it your own. Here are some suggestions for creative variations:

• Add Some Heat: If you like a kick, add diced jalapeños or a splash of hot sauce to the mixture for a spicy twist.
• Vegetarian Version: Omit the chicken and add more spinach or even some chopped bell peppers for a delicious vegetarian option.
• Herbal Infusion: Fresh herbs like basil or parsley can elevate the flavor profile. Stir in some chopped fresh herbs right before baking for a burst of freshness.
• Creamy Addition: Incorporate a bit of cream cheese or even ricotta cheese to make the dip even creamier and richer.
• Sweet and Savory: For an interesting flavor contrast, consider adding some sweet corn or even a sprinkle of sugar on top before baking.

What to Pair With Chicken Spinach Artichoke Dip

When serving Chicken Spinach Artichoke Dip, you’ll want to create a delightful spread that enhances the flavors of the dip. Here are some fantastic pairing ideas:

• Tortilla Chips: These are the classic choice for a reason. The crunch complements the creaminess of the dip perfectly.
• Fresh Veggies: Carrot sticks, celery, or bell pepper strips add a refreshing crunch and a healthy element to your serving options.
• Bread Slices: Consider crusty baguette slices or toasted pita bread to further scoop up the delectable dip.
• Occasions: This dip is perfect for gatherings, game day, or casual get-togethers. It’s always a crowd-pleaser!
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven before serving again.
• Seasonal Pairings: It also works wonderfully in the warmer months when served alongside summer salads or grilled vegetables.

FAQ

Conclusion

In conclusion, Chicken Spinach Artichoke Dip is not just a dish; it’s a heartfelt experience that brings people together. The creamy texture, combined with the rich flavors, makes it an irresistible treat for any occasion. I encourage you to try this recipe and share the joy it brings with friends and family. You won’t just create a delicious dip; you’ll make memories that last!

Chicken Spinach Artichoke Dip

The ultimate comfort food, Chicken Spinach Artichoke Dip is creamy, cheesy, and packed with flavor. Perfect for gatherings or cozy nights in, this easy weeknight dinner will quickly become a favorite. Enjoy the deliciousness tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 1 boneless, skinless chicken breast Chicken breast cubed
• Salt and Pepper to season
• 14 ounces Artichoke hearts 1 can, drained
• 8 ounces Cream cheese 1 brick, room temperature
• ¼ cup Sour cream
• ¼ cup Mayonnaise
• 1 clove Garlic minced
• ⅔ cup Shredded Parmesan cheese
• ½ cup Shredded mozzarella cheese
• 6 ounces Frozen chopped spinach (thawed and squeezed to drain excess liquid)
• Tortilla chips, crackers, toast, or fresh veggies for serving

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Skillet
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350°F. This step is crucial as it ensures your dip bakes evenly and gets bubbly. While the oven is heating, spray a 1-quart baking dish with nonstick spray to prevent any sticking, making cleanup a breeze.
2. Heat the olive oil in a medium skillet set over medium-high heat. Once hot, add the cubed chicken breast. Season it generously with salt and pepper. Cook the chicken for about 5 to 7 minutes or until it's golden brown and no longer pink inside. You want it to be juicy but fully cooked. Once done, transfer it to a large bowl.
3. While the chicken is cooling a bit, drain the artichoke hearts, pat them dry, and chop them into bite-sized pieces. Set these aside, as they'll add great texture and flavor to our dip.
4. In the bowl with the cooked chicken, add the cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and mozzarella cheese. Stir everything together until well combined. You want a smooth mixture that blends all the flavors beautifully.
5. Now, it’s time to add the chopped artichokes and spinach to the bowl. Mix well until all ingredients are evenly distributed. This step is essential for ensuring that every bite of your Chicken Spinach Artichoke Dip is full of flavor.
6. Next, spoon this creamy mixture into the prepared baking dish. Smooth the top into an even layer. Making sure it's nicely spread helps with even baking.
7. Bake your dip in the oven for about 20 minutes, or until it’s warm and bubbly. You’ll know it’s ready when the edges start to get golden brown, and the cheesy top is irresistibly gooey.
8. Once out of the oven, let it cool slightly before serving. This dip is best hot, but it can also be enjoyed cold if you have leftovers. Serve it with your favorite tortilla chips, crackers, toast, or fresh veggies. Enjoy the delightful flavors with your friends and family!

Notes

• If using precooked chicken, skip step 2. Add 1-2 cups of chopped or shredded cooked chicken breasts to a large bowl in step 4 and continue with the recipe as written.
• For a sweet, crunchy addition, add 1 cup of corn (fresh or canned) to the recipe in step 5.
• While delicious hot from the oven, this chicken artichoke dip tastes great cold, too.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.