Name: Chicken Spinach Rigatoni
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 ounces Rigatoni; 2 tablespoons butter; 1 cup diced onion; 1 container chive onion cream cheese ((7.5 ounces)); ¾ cup heavy cream; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon crushed red pepper flakes; 1 can diced tomatoes ((14.5 ounces, drained)); 10 ounces frozen chopped spinach ((thawed and squeezed dry)); 3 cups diced cooked chicken; 2 cups shredded mozzarella cheese; ½ cup freshly shredded Parmesan cheese

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When I think of comfort food, Chicken Spinach Rigatoni always comes to mind. It’s one of those dishes that warms you up and makes you feel all cozy inside. I remember a chilly evening when I decided to whip up this delightful pasta dish. The aroma of the melting cream cheese and sautéed onions filled the kitchen, making my family gravitate toward the stove, eager for a taste. I love how the creamy sauce clings to the rigatoni, enveloping each piece in rich flavor. Plus, the addition of spinach not only boosts the nutrition but also brings a vibrant green color that is so inviting. Whether it’s a weeknight dinner or a special gathering, Chicken Spinach Rigatoni never disappoints. It has become a go-to recipe in our household, loved by both kids and adults alike.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
530 kcal

Protein:
36 g

Diet:
Keto, Gluten-Free

Fat:
28 g

Tools Used:
9×13-inch baking dish, Pasta Pot

Why This Chicken Spinach Rigatoni Works

Deliciously Creamy

The first thing that makes Chicken Spinach Rigatoni absolutely irresistible is its creamy texture. The mixture of heavy cream and cream cheese creates a luscious sauce that coats the pasta beautifully. You can’t help but swoon with each bite, as the sauce mingles with the flavors of the other ingredients.

Quick and Easy to Prepare

This recipe is perfect for busy days when you want something hearty yet simple. Most of the preparation is done in one pot, which saves time on cleanup. In no time at all, you’ll have a comforting meal ready to serve.

Perfect for Leftovers

Leftovers of Chicken Spinach Rigatoni taste just as good, if not better! The flavors meld together overnight, making the dish even richer. It’s a fantastic option for lunch the next day or a quick dinner.

Kid-Friendly

Finding meals that kids will enjoy can be tricky. However, this dish is a hit with my children. The creamy sauce and cheesy goodness appeal to their taste buds, while the spinach adds a hidden nutritional punch. It’s a win-win!

Customizable Ingredients

You can easily adapt Chicken Spinach Rigatoni to suit your preferences or what you have on hand. Feel free to add your favorite vegetables or even switch up the protein. This versatility allows you to create a unique dish every time you make it!

What to Buy for Chicken Spinach Rigatoni

Gathering the right ingredients is key to making Chicken Spinach Rigatoni a success. Each component plays a vital role in creating that creamy, flavorful sauce, and the combination of pasta, chicken, and spinach offers a delightful balance of flavors and textures. You’ll find that once you have these ingredients on hand, you’ll want to keep making this dish again and again.

8 ounces Rigatoni: This pasta shape is perfect for holding onto the creamy sauce. It’s thicker and has ridges that catch every bit of flavor, making each bite satisfying.
2 tablespoons butter: Used for sautéing the onions, this adds richness and flavor to the base of the sauce.
1 cup diced onion: Onions bring a sweet and savory depth to the dish. They soften beautifully in the skillet, adding to the overall flavor profile.
1 (7.5-ounce) container chive onion cream cheese: This cheese adds a wonderful creaminess and a burst of flavor, elevating the overall taste of the dish.
¾ cup heavy cream: The secret to that luxurious sauce, heavy cream makes everything creamy and dreamy.
½ teaspoon salt: Essential for enhancing all the flavors in the dish.
½ teaspoon pepper: Adds a subtle kick that complements the creaminess perfectly.
¼ teaspoon crushed red pepper flakes: A hint of heat that blends harmoniously with the creamy sauce.
1 (14.5-ounce) can diced tomatoes, drained: These tomatoes add a touch of acidity, balancing the richness of the cream.
10 ounces frozen chopped spinach, thawed and squeezed dry: Spinach not only provides nutrition but also adds color and texture.
3 cups diced cooked chicken: A great source of protein that makes this dish hearty and filling.
2 cups shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer.
½ cup freshly shredded Parmesan cheese: Adds a nutty flavor and a bit of saltiness to finish off the dish.

The Method for Chicken Spinach Rigatoni

Making Chicken Spinach Rigatoni is a breeze and perfect for any skill level. Just follow these simple steps, and you’ll have a delicious meal ready to go! The combination of cooking the pasta while creating the sauce makes it efficient and straightforward.

Preheat your oven to 350 degrees Fahrenheit. While you wait, prepare your 9×13-inch baking dish by spraying it with cooking spray. This ensures that your Chicken Spinach Rigatoni doesn’t stick and can easily be served once it’s baked.
Cook rigatoni in a large pot of salted boiling water according to the package directions until it is al dente. Make sure to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. You want it slightly firm, as it will continue to cook in the oven.
While your pasta cooks, melt butter in a large skillet over medium heat. Add the diced onion and sauté until they are soft and translucent, about 5 minutes. This will develop a sweet flavor that forms the base of your sauce.
Next, add the chive onion cream cheese and heavy cream to the skillet. Stir frequently until the cream cheese melts and integrates with the heavy cream. You’re looking for a smooth and creamy consistency.
Once the sauce is ready, mix in the salt, pepper, and crushed red pepper flakes for flavor. Then add the diced tomatoes, spinach, and cooked chicken. Remove the skillet from heat and stir well to combine all the ingredients.
Now, it’s time to bring everything together! Add the cooked rigatoni to the skillet and mix until all the pasta is well coated with the creamy sauce. At this point, you can also fold in half of the mozzarella and half of the Parmesan cheese, allowing it to melt slightly into the pasta.
Transfer the mixture into the prepared baking dish, spreading it evenly. Top it off with the remaining mozzarella and Parmesan cheese, which will create a delicious cheesy crust on top as it bakes.
Place the baking dish in the preheated oven and bake for 20 minutes. You’ll know it’s ready when the cheese is melted and bubbly, with a slight golden color on top.
Once baked, remove from the oven and let it cool for a few minutes before serving. This allows the sauce to set a bit, making it easier to dish out.
Enjoy your homemade Chicken Spinach Rigatoni with your favorite side salad or garlic bread for a complete meal!

Things Worth Knowing

Cooking Pasta: Always cook your pasta al dente as it will continue to cook in the oven.
Ingredient Quality: Using high-quality cheese will enhance the creaminess of the dish.
Vegetable Options: Feel free to add other veggies like bell peppers or mushrooms for extra flavor.
Cheese Melting: Ensure your cheeses are at room temperature for easier melting.

Ways to Adapt This Recipe

There are so many ways to make Chicken Spinach Rigatoni your own! Here are some tips for adapting this dish to fit your preferences or dietary needs.

Storage: To store leftovers, place them in an airtight container in the refrigerator. They can last up to three days.
Freezing: You can freeze the assembled dish before baking for up to three months. Just thaw and bake when you’re ready!
Pairing: This dish pairs wonderfully with a fresh garden salad or roasted vegetables.
Make It Lighter: Substitute half of the heavy cream with low-fat cream to reduce calories.
Vegan Option: Use a plant-based cream cheese and dairy-free cheese alternatives for a vegan version.
Extra Flavor: Add fresh herbs like basil or parsley to brighten up the dish.

Serving This Chicken Spinach Rigatoni

When it comes to serving Chicken Spinach Rigatoni, the options are endless! Here are some delightful ideas:

Family Dinner: This is a great dish for family gatherings or casual dinners with friends. Everyone will enjoy its creamy goodness.
Sides: Serve it alongside a crisp Caesar salad or garlic bread to complement the richness of the dish.
Lunch Option: Leftovers make a fabulous lunch. Reheat it and enjoy it with a side salad for a satisfying meal.
Occasional Treat: This dish is perfect for special occasions or when you want to treat yourself to something comforting.
Seasonal Pairing: In the fall, consider serving it with roasted butternut squash as a side dish to enhance the seasonal flavors.
Storage Tips: If you have leftovers, make sure they are stored in airtight containers for the best quality. Reheat gently in the oven or microwave.

FAQ

Absolutely! While rigatoni works beautifully for its shape and texture, you can substitute it with any pasta you have on hand, such as penne or fusilli. Just keep in mind that the cooking time might vary slightly based on the size and thickness of the pasta. The key is to cook it al dente so that it holds up well when baked with the creamy sauce.

Yes, Chicken Spinach Rigatoni can be prepared in advance! You can assemble the dish up to a day ahead and store it in the refrigerator before baking. Just make sure to cover it tightly with foil or a lid to prevent it from drying out. When you’re ready to cook, simply pop it in the oven. If it’s taken straight from the fridge, you may need to bake it a bit longer for everything to heat through.

Definitely! This dish is perfect for meal prep as it reheats well and maintains its flavors. You can portion it into individual servings in airtight containers after cooking. Store them in the refrigerator for up to three days or freeze them for longer storage. Just remember to reheat thoroughly before serving!

There are many delicious options to serve alongside Chicken Spinach Rigatoni. A fresh garden salad or garlic bread makes a perfect pairing. You can also consider serving it with roasted vegetables for an added nutritional boost. If you’re feeling a bit more indulgent, a side of buttery corn or a light soup can also complement the richness of the pasta dish.

Conclusion

The creamy, comforting flavors of Chicken Spinach Rigatoni make it a standout dish that’s sure to impress your family and friends. With its blend of delicious ingredients and easy preparation, it’s a meal you’ll want to return to again and again. I encourage you to give this recipe a try; it’s likely to become a favorite in your home as it has in mine. Happy cooking!