Name: Chocolate Covered Cherry Pie Pops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 crusts Pie Crusts; 1 can Cherry Pie Filling; 1 cup Dipping Chocolates; 1 cup Sprinkles; 18 sticks Sucker Sticks; 1 tablespoon Milk; 1 tablespoon Sugar

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Whenever I think of indulgent desserts, the Chocolate Covered Cherry Pie Pops come to my mind. They blend nostalgia and creativity, making every bite an enjoyable experience. Picture a fun afternoon spent in the kitchen, crafting these delicious treats with family or friends. The joy of dipping them in rich chocolate and adorning them with colorful sprinkles brings a smile to my face. It’s like revisiting childhood, bringing the classic cherry pie into a fun, bite-sized form. These pie pops are perfect for any occasion, especially when a sweet craving strikes!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Baking Sheet, Oven

Why This Chocolate Covered Cherry Pie Pops Hits Different

Uniquely Fun Presentation

The Chocolate Covered Cherry Pie Pops are not just delicious; they’re visually stunning too. Their vibrant colors and fun shapes make them a hit at any gathering. Whether you’re hosting a birthday party or a casual get-together, these pie pops will steal the show.

Combination of Flavors

Imagine biting into a crispy pie crust, followed by a luscious cherry filling, and then the smoothness of chocolate. This delightful combination creates a flavor explosion that is hard to resist. Each component complements the others perfectly, ensuring that you crave just one more.

Easy to Make

Even if you’re not a seasoned baker, the Chocolate Covered Cherry Pie Pops are simple to prepare. With just a few ingredients and straightforward steps, you’ll have a fun dessert ready in no time. This makes it ideal for cooking with kids or for last-minute dessert emergencies!

Perfect for Sharing

These pie pops are a great way to share love through food. Each one is a tiny portion that feels special, making them perfect for gifting. Whether it’s for your loved ones or friends, they’ll surely appreciate the gesture!

Versatile Treat

The Chocolate Covered Cherry Pie Pops can be customized according to your preferences. Feel free to experiment with different fillings, such as blueberry or apple, or change the type of chocolate used for dipping. This versatility makes them suitable for various occasions and tastes!

Celebrate with Style

These pie pops are perfect for special occasions. Whether it’s Valentine’s Day, a holiday celebration, or just a sweet treat for yourself, they’ll bring a festive touch to any table. Don’t miss out on the chance to impress your guests!

Ingredients for Chocolate Covered Cherry Pie Pops

Every ingredient in the Chocolate Covered Cherry Pie Pops plays a crucial role in achieving that perfect flavor and texture. The combination of sweet cherries, creamy chocolate, and flaky crust makes these pops irresistible. Each ingredient harmonizes beautifully, leading to a delightful treat that brings joy in every bite.

2 Pie Crusts: The foundation of our pie pops, providing a flaky and buttery texture. They create the perfect contrast to the sweet filling.
Cherry Pie Filling: The star of the show! This rich and fruity filling brings a burst of flavor that complements the chocolate coating.
Dipping Chocolates: A silky layer of chocolate envelops the pie pops, adding richness and decadence.
Sprinkles: These fun, colorful toppings enhance both the appearance and taste, inviting everyone to indulge.
18 Sucker Sticks: Essential for turning these treats into delightful pops, making them easy to enjoy.
Milk: Used to brush the pie pops before baking, contributing to a beautiful golden color and helping to seal the edges.
Sugar: A sprinkle of sugar on top adds sweetness and a lovely crunch to the baked exterior.

Directions for Chocolate Covered Cherry Pie Pops

Making Chocolate Covered Cherry Pie Pops is an enjoyable process that anyone can tackle! Follow these steps carefully, and before you know it, you’ll have a delicious treat ready to enjoy. Let’s dive in!

Preheat your oven to 400 degrees Fahrenheit. This initial step is vital to ensure your pie pops bake evenly and achieve that perfect golden color.
Unroll the pie crusts on a lightly floured surface. Use a rolling pin if needed to smooth them out. Aim to cut out 36 shapes, each at least 2 inches wide, to create the base for your pop.
Place a level teaspoon of cherry pie filling in the center of 18 of the shapes. Don’t overfill; you want the filling to stay snug inside!
Take the remaining 18 shapes and place them on top of the filled ones. Using the tines of a fork, press down firmly around the edges to seal them shut. This step ensures that your filling doesn’t leak out while baking.
Brush the tops of each pop with a bit of milk. This not only helps with browning but also adds a nice finish. Then, sprinkle a little sugar on top for that extra sweetness!
Transfer the pops to an ungreased baking sheet, ensuring they’re spaced at least two inches apart. This space allows for proper air circulation as they bake.
Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown. Keep an eye on them during the last few minutes – they can go from perfect to overdone quickly!
Once baked, remove them from the oven using a spatula. Set them on a wire rack to cool completely. Avoid picking them up by the sticks until they’ve cooled – they’re fragile when warm!
While they cool, melt your dipping chocolates according to package instructions. This step is crucial for achieving the perfect chocolate coating.
Dip the edge of each cooled pie pop into the melted chocolate, ensuring a generous coating. Place them on a sheet of wax paper to allow the chocolate to set.
If desired, cover the chocolate with colorful sprinkles while it’s still wet. This gives your pops a fun and festive look!
After the chocolate has dried, your Chocolate Covered Cherry Pie Pops are ready to be enjoyed! Serve them at a party, or keep them all to yourself – I won’t judge!

Pro Tips and Tweaks

Here are some helpful tips to enhance your experience making Chocolate Covered Cherry Pie Pops:

Storage: Keep your pie pops in an airtight container at room temperature for up to three days. They taste best fresh!
Freezing: You can freeze unbaked pie pops. Just assemble them and freeze before baking. When ready to enjoy, bake straight from the freezer for an extra few minutes.
Pairing: Serve these pie pops with a scoop of vanilla ice cream for a decadent dessert! They also pair well with a warm cup of tea or coffee.
Variations: Try different fillings, such as apple or peach, to mix things up. You can even use different types of chocolate for dipping!
Make Ahead: These are great for prepping ahead of time. Assemble and freeze them a few days in advance, then bake when you’re ready.
Decorate: Besides sprinkles, consider using crushed nuts or drizzled chocolate for unique presentations!

Great Combinations for Chocolate Covered Cherry Pie Pops

Perfect for Valentine’s Day: The Chocolate Covered Cherry Pie Pops are an ideal sweet treat to share with your loved one on this romantic occasion.
Great for Parties: These pops are a hit at any gathering. Their bite-sized nature makes them perfect for guests to grab and enjoy.
Seasonal Events: Use these pie pops for special occasions like birthdays or holidays. They’re festive and fun!
Accompanying Beverages: Pair them with milk, coffee, or even hot chocolate. They complement these drinks beautifully.
Storage Tip: If you find yourself with leftovers, simply store them in a cool place, and enjoy them as a snack later!

FAQ

Absolutely! While cherry is a classic choice, feel free to experiment with other fruits like blueberries, apples, or peaches. Just ensure to adjust the sweetness accordingly if using tart fruits. Each variation will bring a unique flavor profile to your Chocolate Covered Cherry Pie Pops, allowing you to cater to different preferences and seasonal ingredients!

To store leftover Chocolate Covered Cherry Pie Pops, place them in an airtight container at room temperature. They should last for up to three days. If you want to keep them fresh for longer, consider wrapping them individually and freezing them. Just remember to allow them to thaw at room temperature before serving!

Yes! You can assemble the Chocolate Covered Cherry Pie Pops in advance and freeze them before baking. This way, you’ll have them ready for any occasion. Just bake them straight from the freezer, adding a few extra minutes to the cooking time, and you’ll have freshly baked pops whenever you desire!

These delicious pie pops pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a warm cup of coffee or tea. They also work great as party treats or dessert options for gatherings, making them a versatile addition to any dessert table!

Conclusion

The Chocolate Covered Cherry Pie Pops are a delightful treat that combines nostalgia with creativity, making them a must-try for any dessert lover. I encourage you to give this recipe a shot, whether for a special occasion or just to satisfy your sweet tooth. You’ll love the fun and deliciousness in every bite, and it’s a great way to bring smiles to friends and family. Happy baking!