Cinnamon Swirl Pumpkin Oatmeal Bread

The moment fall rolls around, I find myself craving the warm, spicy flavors of the season, and nothing satisfies that craving quite like Cinnamon Swirl Pumpkin Oatmeal Bread. It’s a cozy, comforting recipe that brings the essence of autumn into your kitchen. I remember the first time I baked this bread; the sweet scent of cinnamon and pumpkin wafted through my home, wrapping me in a warm hug as I eagerly anticipated that first slice.

As the leaves began to change color and the air turned crisp, I decided to invite friends over for a little gathering. I wanted to create a relaxed atmosphere filled with laughter, good conversations, and, of course, delicious food. I knew this bread would be the star of the show. The beauty of Cinnamon Swirl Pumpkin Oatmeal Bread is that it’s not just tasty; it’s also the perfect accompaniment to a cup of coffee or tea, making it ideal for brunch or an afternoon snack.

With its moist texture and delightful cinnamon swirl, this bread quickly became a favorite among my friends. They couldn’t believe how easy it was to make, and it looked so impressive on the table! The combination of oats and pumpkin makes it feel wholesome, and the added spices really amplify the flavor. If you haven’t tried making Cinnamon Swirl Pumpkin Oatmeal Bread, I encourage you to do so; it’s a wonderful way to embrace the season and enjoy every bite of it!

What You Need for Cinnamon Swirl Pumpkin Oatmeal Bread

The ingredients for Cinnamon Swirl Pumpkin Oatmeal Bread come together beautifully to create a deliciously moist loaf that’s perfect for fall. Each component plays a vital role: from the earthy sweetness of the pumpkin to the warm spices that envelop you like a favorite sweater. The rolled oats add health benefits and texture, while the cinnamon and sugar swirl creates an irresistible flavor combination.

• 2 cups rolled oats: These oats provide a hearty texture and natural sweetness, making the bread filling and nutritious.
• 1/4 cup coconut sugar: This adds a caramel-like sweetness and pairs perfectly with the spices in the bread.
• 2 tsp baking powder: A leavening agent that helps the bread rise and achieve a fluffy texture.
• 3/4 tsp sea salt: Enhances the flavors of the other ingredients and balances the sweetness.
• 1 tsp pumpkin spice: A delightful blend of spices that encapsulates the essence of fall.
• 1 1/3 cup pumpkin puree: The star ingredient that gives the bread its moisture, flavor, and beautiful orange hue.
• 2 large eggs: Bind the ingredients together and add richness to the bread.
• 1/2 cup avocado oil: A healthy fat that keeps the bread moist without overpowering the flavors.
• 1 1/2 tsp pure vanilla extract: Adds a hint of sweetness and depth to the flavor profile.
• 1 Tbsp ground cinnamon: A warm spice that adds aroma and flavor, perfect for a cinnamon swirl.
• 1 Tbsp pumpkin pie spice: Adds an extra layer of fall flavor with its blend of spices.
• Pinch sea salt: Just a touch to round out the flavors.

Making Cinnamon Swirl Pumpkin Oatmeal Bread

Making Cinnamon Swirl Pumpkin Oatmeal Bread is a wonderful experience that fills your kitchen with enticing aromas. You’ll find that each step is easy and rewarding, allowing you to bring the taste of fall to your table. Let’s get started, shall we?

1. Preheat your oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. This step is essential as it prevents the bread from sticking and makes it easier to remove once baked.
2. Transfer the rolled oats to a high-powered blender and blend on high speed for 30 seconds, or until a fine flour forms. This process ensures a smooth texture for the bread and helps incorporate the oats seamlessly.
3. Add the coconut sugar, baking powder, sea salt, and pumpkin spice to the blender. Blend for a few more seconds to combine the dry ingredients uniformly. Set aside.
4. In a large mixing bowl, stir together the pumpkin puree, eggs, avocado oil, and vanilla extract until well combined. This mixture is the heart of your bread, providing moisture and flavor.
5. Now, transfer the dry ingredients from the blender to the mixing bowl containing the wet ingredients. Stir well until a thick batter forms. Look for a consistency that is thick yet pourable – just right for a quick bread.
6. In a small bowl, stir together the cinnamon sugar mixture: the sugar of your choice, pumpkin pie spice, ground cinnamon, and a pinch of sea salt. This mixture will create the delightful cinnamon swirl in your bread.
7. Pour half of the batter into the prepared loaf pan and spread it evenly into a layer. This ensures the bread bakes evenly.
8. Sprinkle the cinnamon swirl mixture over the layer of bread batter, creating an even layer of cinnamon and sugar. It may seem like a lot of sugar, but it’s essential for that delicious swirl!
9. Transfer the remaining batter to the loaf pan and spread it evenly, carefully covering the cinnamon sugar layer. This keeps the swirl intact.
10. Use a butter knife to draw a large “S” shape into the pumpkin batter mix. This creates the cinnamon swirl effect, giving your bread a beautiful pattern.
11. Cover the loaf pan with aluminum foil and bake for 40 minutes. This helps it cook evenly without browning too quickly.
12. After 40 minutes, remove the foil and continue baking for another 10 to 15 minutes, or until the bread is golden brown around the edges and tests clean with a toothpick. You want that perfect golden hue!
13. Once baked, let the pumpkin loaf cool completely in the pan before slicing. This step is crucial for achieving clean slices, and the aroma that fills your kitchen is truly enticing!

What to Serve With Cinnamon Swirl Pumpkin Oatmeal Bread

Serving Cinnamon Swirl Pumpkin Oatmeal Bread can be just as delightful as making it. You have a variety of options to complement this warm loaf:

• Breakfast Delight: Serve warm slices topped with a little butter or cream cheese for a delicious start to your day.
• Afternoon Snack: Enjoy a slice with your favorite tea or coffee. The spiced flavors pair excellently with both!
• Brunch Spread: This bread is perfect for gatherings. Present it on a platter with fresh fruit and preserves for a fancy brunch spread.
• Holiday Treat: During Thanksgiving or fall festivities, this bread makes for a great addition to your dessert table.
• Pair with Yogurt: Serve slices alongside a bowl of yogurt for a balanced and tasty breakfast option.
• Toast it Up: Leftover bread can be toasted and topped with peanut butter or almond butter for a nutritious snack.
• Seasonal Decor: Serve it in a basket lined with a festive cloth to enhance your seasonal decor while enjoying the flavors of fall.

Recipe Notes about Cinnamon Swirl Pumpkin Oatmeal Bread

Creating the perfect Cinnamon Swirl Pumpkin Oatmeal Bread is all about the details. Here are some tips to consider:

• Storage: Store any leftover bread in an airtight container or zip lock bag in the refrigerator for up to 5 days. This helps retain its moisture and flavor.
• Freezing: If you have extra loaves, freeze them in a freezer bag or large zip lock bag for up to three months. Thaw overnight for fresh-tasting bread.
• Variations: You can make this bread without the cinnamon swirl by using ½ cup of granulated sweetener and 1 tablespoon of pumpkin pie spice for a simpler version.
• Serving Suggestions: Pair this bread with a warm beverage to enhance the cozy fall vibes. It complements coffee, tea, or hot chocolate beautifully.
• Gifting: This bread makes for a perfect homemade gift! Wrap it in a decorative cloth or box for a personal touch.

What to Serve With Cinnamon Swirl Pumpkin Oatmeal Bread

When it comes to enjoying your Cinnamon Swirl Pumpkin Oatmeal Bread, think about serving it with delightful accompaniments:

• Fruit Pairing: Serve with slices of fresh apple or pear for a refreshing contrast to the sweet bread.
• Cheese Spread: Cream cheese or a soft goat cheese spreads elevate the flavors beautifully.
• Holiday Favorites: It can be a lovely addition to your Thanksgiving table, serving as both a side and dessert.
• Brunch Buffets: Perfect for brunch gatherings, pair it with salads and savory dishes for a full spread.
• Seasonal Beverages: Enjoy it with pumpkin spice lattes or chai tea to create a full autumn experience!

FAQ

Conclusion

In summary, Cinnamon Swirl Pumpkin Oatmeal Bread is a delightful recipe that captures the essence of fall. It’s not just about the flavors; it’s about the warmth and comfort it brings to your home. I encourage you to bake this bread and share it with loved ones. You won’t be disappointed!

Cinnamon Swirl Pumpkin Oatmeal Bread

The ultimate comfort food for fall! Cinnamon Swirl Pumpkin Oatmeal Bread combines the heartiness of oats with luscious pumpkin and warm spices. This easy recipe is perfect for breakfast or a sweet afternoon treat. Bake it today and fill your home with delightful aromas!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups rolled oats
• 1/4 cup coconut sugar brown sugar, or white sugar
• 2 tsp baking powder
• 3/4 tsp sea salt
• 1 tsp pumpkin spice
• 1 1/3 cup pumpkin puree
• 2 large eggs
• 1/2 cup avocado oil
• 1 1/2 tsp pure vanilla extract optional
• 1/2 cup coconut sugar or cane sugar
• 1 Tbsp ground cinnamon
• 1 Tbsp pumpkin pie spice
• Pinch sea salt

Equipment

• Loaf Pan

Method

 

1. Preheat your oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. This step is essential as it prevents the bread from sticking and makes it easier to remove once baked.
2. Transfer the rolled oats to a high-powered blender and blend on high speed for 30 seconds, or until a fine flour forms. This process ensures a smooth texture for the bread and helps incorporate the oats seamlessly.
3. Add the coconut sugar, baking powder, sea salt, and pumpkin spice to the blender. Blend for a few more seconds to combine the dry ingredients uniformly. Set aside.
4. In a large mixing bowl, stir together the pumpkin puree, eggs, avocado oil, and vanilla extract until well combined. This mixture is the heart of your bread, providing moisture and flavor.
5. Now, transfer the dry ingredients from the blender to the mixing bowl containing the wet ingredients. Stir well until a thick batter forms. Look for a consistency that is thick yet pourable – just right for a quick bread.
6. In a small bowl, stir together the cinnamon sugar mixture: the sugar of your choice, pumpkin pie spice, ground cinnamon, and a pinch of sea salt. This mixture will create the delightful cinnamon swirl in your bread.
7. Pour half of the batter into the prepared loaf pan and spread it evenly into a layer. This ensures the bread bakes evenly.
8. Sprinkle the cinnamon swirl mixture over the layer of bread batter, creating an even layer of cinnamon and sugar. It may seem like a lot of sugar, but it’s essential for that delicious swirl!
9. Transfer the remaining batter to the loaf pan and spread it evenly, carefully covering the cinnamon sugar layer. This keeps the swirl intact.
10. Use a butter knife to draw a large “S” shape into the pumpkin batter mix. This creates the cinnamon swirl effect, giving your bread a beautiful pattern.
11. Cover the loaf pan with aluminum foil and bake for 40 minutes. This helps it cook evenly without browning too quickly.
12. After 40 minutes, remove the foil and continue baking for another 10 to 15 minutes, or until the bread is golden brown around the edges and tests clean with a toothpick. You want that perfect golden hue!
13. Once baked, let the pumpkin loaf cool completely in the pan before slicing. This step is crucial for achieving clean slices, and the aroma that fills your kitchen is truly enticing!

Notes

• Storage: Store any leftover bread in an airtight container or zip lock bag in the refrigerator for up to 5 days. This helps retain its moisture and flavor.
• Freezing: If you have extra loaves, freeze them in a freezer bag or large zip lock bag for up to three months. Thaw overnight for fresh-tasting bread.
• Variations: You can make this bread without the cinnamon swirl by using ½ cup of granulated sweetener and 1 tablespoon of pumpkin pie spice for a simpler version.
• Serving Suggestions: Pair this bread with a warm beverage to enhance the cozy fall vibes. It complements coffee, tea, or hot chocolate beautifully.
• Gifting: This bread makes for a perfect homemade gift! Wrap it in a decorative cloth or box for a personal touch.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.