Name: Cornbread Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 8-9 cups Crumble Cornbread (from a 16 ounce pouch that makes an 8×8 pan size.); 12 ounces Andouille Sausage (quartered and diced bite size.); ½ cup Green Bell Pepper (small dice.); ¼ cup Green Onion (small dice.); ¾ cup Pecans (toasted coarsely chopped.); ½ teaspoon Ground Sage; 1 cup Chicken Stock (reduced-sodium.)

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When I think of comfort food, I can’t help but reminisce about family gatherings where the aroma of Cornbread Stuffing filled the air. Every Thanksgiving, my family would gather around the table, and the centerpiece was always my grandmother’s famous stuffing. It’s that perfect blend of savory flavors that brings everyone together. The tender, crumbled cornbread combined with the kick from the andouille sausage creates a dish that’s not just a side but a showstopper. I remember the laughter, stories, and the warmth that surrounded those meals, and the Cornbread Stuffing played a vital role in those cherished moments.

As the years have gone by, I’ve adapted my grandmother’s recipe to incorporate some of my own twists, yet the essence remains the same. This stuffing is not only delicious but incredibly easy to prepare. Whether you’re celebrating Thanksgiving or just looking for a quick, hearty side for a family dinner, this Cornbread Stuffing is your go-to. I often prepare it ahead, allowing the flavors to meld beautifully. The crispy edges that form while baking add that perfect texture. Serve it alongside your favorite protein, and you’ll have a dish that everyone talks about long after the meal is over. So, let’s dive into how to create this deliciousness!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
25 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
12 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Oven, Wooden Spoon, Cutting Board, Baking Sheet, Skillet, Mixing Bowl, Chef’s Knife, Frying Pan

Why This Cornbread Stuffing Shines

1. Comfort and Tradition

This Cornbread Stuffing connects us to our roots, blending flavors and traditions passed down through generations. The nostalgia of family gatherings makes this dish feel like a warm hug on a plate. I find that the comforting aroma of baking stuffing can instantly transport me back to my childhood.

2. Flavor Explosion

The combination of crumbled cornbread and andouille sausage creates a flavor explosion that tantalizes your taste buds. The spice from the sausage works beautifully with the sweetness of the cornbread, making every bite a delightful experience.

3. Versatile Serving Options

This stuffing isn’t just for Thanksgiving. You can serve it with roast chicken, or even alongside a hearty salad for a cozy weeknight meal. Its versatility makes it perfect for any occasion, allowing you to impress guests or enjoy a simple family dinner.

4. Make-Ahead Convenience

One of my favorite aspects of this Cornbread Stuffing is that you can prepare it a day in advance. Just mix it up, let the flavors develop, and pop it in the oven when you’re ready to eat. This saves you time and stress, especially during busy holiday seasons.

5. Texture Contrast

The contrast between the soft stuffing and the crispy edges that form during baking is simply irresistible. I love that crunchy texture that adds an exciting element to each bite, making it a memorable dish for anyone who tries it.

Shopping List for Cornbread Stuffing

Gathering the right ingredients is crucial for making a delicious Cornbread Stuffing. Each component plays a unique role in creating the perfect balance of flavors and textures. Here’s what you’ll need to bring this dish to life:

Crumble Cornbread: Start with about 8 to 9 cups of crumbled cornbread, preferably from a mix that yields a rich, fluffy texture.
Andouille Sausage: 12 ounces of quartered and diced andouille sausage, which adds a savory depth to the stuffing.
Green Bell Pepper: Half a cup of small diced green bell pepper for a touch of sweetness and crunch.
Green Onion: A quarter cup of small diced green onion to enhance the flavor profile.
Pecans: Three-fourths cup of toasted coarsely chopped pecans for added crunch and nuttiness.
Ground Sage: Half a teaspoon of ground sage to infuse the stuffing with herbaceous notes.
Chicken Stock: One cup of reduced-sodium chicken stock or broth to moisten the stuffing.

The Process for Making Cornbread Stuffing

Making Cornbread Stuffing is a simple yet rewarding process. Once you have all your ingredients ready, it’s time to dive in and create this comforting dish. Follow these steps to ensure your stuffing is packed with flavor.

Crumble the cornbread into a very large bowl. It’s best if the cornbread is a day or two old, as it crumbles better and holds up when mixed.
In a large skillet, cook the andouille sausage over medium heat until it’s browned, which will take about five to seven minutes. This browning process not only cooks the sausage but also enhances its flavors. Once cooked, transfer the sausage to a paper towel-lined plate to absorb excess grease, pressing it gently.
Allow the sausage to cool slightly, then add it to the bowl of crumbled cornbread. This combination will be the base of your stuffing.
Add the green bell pepper, green onion, pecans, and sage to the cornbread and sausage mixture. Stir gently to combine all the ingredients; you want them evenly distributed without mashing the cornbread.
Next, pour in three-fourths of a cup of chicken stock, stirring to incorporate. The mixture should be moist but not too wet; you can add more chicken stock if necessary. It’s important to ensure the stuffing is just right so it holds together during baking.
Transfer the stuffing mixture into a baking dish that’s approximately 2.2 quarts or 1.8 liters, such as a corningware dish or a 10 by 7 rectangular pan. Spread it out evenly.
At this point, you can cover the dish with foil or a lid and let it sit at room temperature for up to three hours, or chill it for up to 24 hours before baking. This resting period allows the flavors to meld beautifully.
When you’re ready to bake, preheat your oven to 350°F (175°C). If the stuffing has been chilled, let it sit out for about 30 minutes to come to room temperature.
Cover the dish with foil or a lid and bake for approximately 15 minutes. After this, remove the cover to let it brown, cooking for another five to ten minutes, or until heated through. The edges should be crispy and golden, which is the hallmark of a perfect stuffing.
Once done, take it out of the oven and let it sit for a minute before serving. Enjoy your Cornbread Stuffing hot, as a delicious accompaniment to your favorite meals!

Things Worth Knowing

Texture is Key: Achieving the perfect texture requires balancing moisture. The stuffing should be moist enough to hold together but not soggy. If it’s too dry, your stuffing will be crumbly.
Flavor Development: Allowing the mixture to rest before baking gives the flavors time to meld. If you can, prepare it a day ahead for better taste.
Cooking Techniques: The browning of the sausage is crucial for adding depth of flavor. Don’t rush this step; it’s worth the wait.
Oven Safety: When reheating or baking, always ensure the stuffing is heated through to an internal temperature of at least 165°F (74°C) for safe consumption.

Make It Your Own

There are so many ways to put your own spin on this Cornbread Stuffing recipe. Here are some tips to help you personalize it:

Storage: Leftover stuffing can be stored in an airtight container in the refrigerator for up to three days.
Freezing: Yes, you can freeze this stuffing! Just make sure it’s fully cooled before placing it in a freezer-safe container. It will keep for up to three months.
Pairing: This stuffing pairs beautifully with roasted chicken or turkey, but it can also be served alongside a hearty vegetable dish for a vegetarian option.
Flavor Variations: Consider adding some dried fruits, like cranberries or apricots, for a touch of sweetness. You can also experiment with different types of nuts.
Herb Selection: Swap out the ground sage for thyme or rosemary based on your preference. Fresh herbs can elevate the dish beautifully.
Serve Warm: For the best texture and flavor, always serve stuffing warm. You can reheat it in the oven covered with foil to retain moisture.

How to Serve Cornbread Stuffing

Serving Cornbread Stuffing is as delightful as preparing it. It’s an incredibly versatile dish that can be enjoyed in various settings. Here’s how to make the most of it:

As a Side Dish: Serve it alongside roasted meats, such as chicken or turkey, for a comforting meal that everyone will love.
Holiday Gatherings: This stuffing is a classic for Thanksgiving and Christmas dinners, adding warmth and tradition to your holiday table.
Pair with Salads: It complements well with fresh salads, providing a hearty balance to lighter fare.
Creative Leftovers: Use leftover stuffing as a filling for stuffed peppers or as a topping for a hearty casserole.
Warmth is Key: Ensure that the stuffing is served warm to enhance the flavors and textures, making for a satisfying experience.
Store Properly: Leftovers can be stored in the refrigerator for up to three days, perfect for enjoying later in the week.
Presentation: Serve in a beautiful dish, garnished with fresh herbs for a pop of color!

FAQ

The main ingredient in Cornbread Stuffing is, unsurprisingly, crumbled cornbread. This dish typically combines crumbled cornbread with sausage, vegetables, and seasonings to create a flavorful stuffing. The cornbread provides a delightful texture and sweetness that pairs well with the savory elements.

Absolutely! One of the best things about Cornbread Stuffing is that you can prepare it ahead of time. Make the stuffing mixture a day in advance and store it in the refrigerator. This not only saves you time on the day of cooking but also allows the flavors to meld beautifully.

You can serve Cornbread Stuffing with a variety of dishes. It pairs wonderfully with roasted turkey or chicken, making it a popular choice for holiday meals. Additionally, it can be a great side for a hearty salad or as part of a cozy winter dinner spread. Don’t hesitate to get creative with your pairings!

While Cornbread Stuffing is considered comfort food and can be indulgent, there are ways to make it healthier. Using whole grain cornbread, reducing the amount of sausage, or increasing the vegetable content can enhance its nutritional profile. Moderation is key, and it can certainly fit into a balanced diet!

Conclusion

The Cornbread Stuffing is truly a heartwarming dish that encapsulates the warmth of family and togetherness. It’s not just about the ingredients, but the memories and traditions tied to it. I encourage you to try making this stuffing for your next gathering; it’s bound to impress and delight your guests. So, gather your loved ones, share some laughs, and enjoy this delicious comfort food together.