Cranberry Walnut Cobbler

There’s something so heartwarming about baking, and making a Cranberry Walnut Cobbler brings back memories of cozy evenings spent with family. I remember the first time I tried this recipe; the house was filled with the sweet and tart aroma of fresh cranberries mingling with the earthy notes of walnuts. It was autumn, the leaves were changing colors, and I was eager to create something delicious that would celebrate the season. Now, every time I whip up this cobbler, I can’t help but feel nostalgic, envisioning my loved ones gathered around the table, ready to indulge in a slice of this delightful dessert.

As I prepared my ingredients, I marveled at how simple yet satisfying it is to create such a treat from scratch. The combination of cranberries and walnuts is an unbeatable duo—tart and nutty, creating a balance that’s hard to resist. The warm, buttery base holds everything together perfectly, making it a true crowd-pleaser. Whether it’s Thanksgiving or just a regular family dinner, this Cranberry Walnut Cobbler always seems to make an appearance. Even those who claim not to love cranberries find themselves going back for seconds. Have you ever noticed how the best recipes often come with a story? This one is no different, full of love, laughter, and a dash of nostalgia.

So, let’s dive in and make some magic happen in the kitchen! You’ll see just how easy it is to create a dessert that not only satisfies your sweet tooth but also brings people together. Buckle up, because this is going to be one delicious ride!

Ingredient List for Cranberry Walnut Cobbler

The ingredients for this Cranberry Walnut Cobbler come together to create a harmonious blend of sweetness and tartness. The key players in this recipe are fresh or frozen cranberries, which offer a delightful tang, and walnuts, adding a satisfying crunch. Combined with a buttery batter, these elements work together to create a cobbler that’s not only delicious but also comforting.

• 2 1/2 cups fresh or frozen cranberries: These are the star of the show, providing a tart punch that complements the sweetness of the cobbler.
• 3/4 cup chopped walnuts: Adding a nutty flavor and crunch, these enhance the texture and flavor profile of the dish.
• 1 1/4 cups granulated sugar, divided: This sweetens the cobbler, balancing out the tartness of the cranberries.
• 2 large eggs: These help bind the ingredients together, providing structure and richness to the cobbler.
• 12 tablespoons (1 1/2 sticks) salted butter, melted: The fat from the butter adds flavor and moisture to the dish.
• 1/4 teaspoon almond extract: This adds a subtle nutty flavor that complements the walnuts.
• 1 cup all-purpose flour: A key ingredient for creating the cobbler’s structure.
• 1/8 teaspoon ground cinnamon: Adds warmth and depth to the recipe.
• 1/8 teaspoon salt: Enhances the flavors of the other ingredients.
• Vanilla ice cream for serving: A classic pairing that enhances the overall experience.

Preparation Steps for Cranberry Walnut Cobbler

Let’s get started on making your very own Cranberry Walnut Cobbler. The steps are straightforward, and soon you’ll have a delicious dessert baking away in your oven. Just follow these simple instructions, and you’ll have a delightful treat ready to be served.

1. Preheat your oven to 350 degrees. This is an essential step as it ensures your Cranberry Walnut Cobbler bakes evenly. Make sure your oven is fully preheated before putting the cobbler in.
2. Grease a 9-inch pie pan. Using butter or a non-stick spray works well for this. Greasing the pan ensures that your cobbler won’t stick, making it easier to serve.
3. Add the cranberries, walnuts, and 1/2 cup of sugar to the pie pan. Stir them gently to mix evenly. You want to make sure the cranberries are well distributed, so every bite has that perfect tartness.
4. In a separate medium bowl, whisk together the eggs, remaining 3/4 cup of sugar, melted butter, and almond extract. Make sure everything is combined well, as this mixture will be the base of your cobbler.
5. Add the flour, cinnamon, and salt to the wet mixture. Stir just until blended. Be careful not to overmix; a few lumps are okay! You want a lightly mixed batter that will hold the cranberries and walmuts together.
6. Pour the batter over the mixture of cranberries and walmuts in the pie pan. Spread it out gently to cover the fruits evenly.
7. Place the pie pan in the preheated oven and bake for 40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, remove the cobbler from the oven and let it cool for a few minutes. This cooling time allows the cobbler to set a bit and makes it easier to slice.
9. Serve warm with a scoop of vanilla ice cream on top, and enjoy the delightful combination of flavors!

Tips and Variations

When it comes to creating the ultimate Cranberry Walnut Cobbler, there are plenty of tips and variations you can explore! Let’s dive into some ideas to make this dish your own.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.
• Freezing: Yes, you can freeze this cobbler! Just wrap it tightly and store for up to three months. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve this cobbler with whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
• Flavor Variations: Experiment with spices! Adding a pinch of nutmeg or ginger can give a warm twist to your cobbler.
• Nut Alternatives: If you’re allergic to walnuts, feel free to substitute with pecans or almonds for a different flavor profile.
• Healthier Options: For a lighter version, try reducing the sugar or using a sugar substitute that works well in baking.

Serving This Cranberry Walnut Cobbler

If you’re looking for the perfect way to serve your Cranberry Walnut Cobbler, you’ve come to the right place! Here are some wonderful ideas that will elevate your dessert experience:

• Serve Warm: Ensure that the cobbler is warm when served. The warmth enhances the flavors and complements the cold ice cream.
• With Ice Cream: Top with a scoop of vanilla ice cream for a classic pairing. The creaminess of the ice cream balances the tartness of the cobbler beautifully.
• Whipped Cream: If you prefer, you can also serve this with a generous dollop of freshly whipped cream for extra richness.
• Garnishing: Sprinkle some chopped walnuts on top before serving for added texture and a nice presentation.
• Occasions: This cobbler is perfect for Thanksgiving, holiday gatherings, or simply as a comforting dessert after a family dinner.
• Presentation: Serve it in individual ramekins for a more elegant touch, especially for dinner parties.

FAQ

Conclusion

The Cranberry Walnut Cobbler is a delightful blend of flavors that brings warmth and comfort to any gathering. I encourage you to give this recipe a try; it will surely become a family favorite. Baking not only fills your home with delicious aromas but also creates lasting memories around the table. So, roll up your sleeves and enjoy the process of making this scrumptious dessert!

Cranberry Walnut Cobbler

The ultimate comfort food, this Cranberry Walnut Cobbler combines the tartness of fresh cranberries with the crunch of walnuts in a warm, buttery filling. With its easy preparation, it’s the perfect dessert for gatherings or quiet nights in. Treat yourself and your loved ones with this delightful recipe tonight!

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups Cranberries fresh or frozen
• 3/4 cup Walnuts chopped
• 1 1/4 cups Sugar granulated, divided
• 2 large Eggs
• 12 tablespoons Butter salted, melted
• 1/4 teaspoon Almond Extract
• 1 cup Flour all-purpose
• 1/8 teaspoon Cinnamon ground
• 1/8 teaspoon Salt
• Vanilla Ice Cream for serving

Equipment

• 9-inch Pie Pan

Method

 

1. Preheat your oven to 350 degrees. This is an essential step as it ensures your Cranberry Walnut Cobbler bakes evenly. Make sure your oven is fully preheated before putting the cobbler in.
2. Grease a 9-inch pie pan. Using butter or a non-stick spray works well for this. Greasing the pan ensures that your cobbler won’t stick, making it easier to serve.
3. Add the cranberries, walnuts, and 1/2 cup of sugar to the pie pan. Stir them gently to mix evenly. You want to make sure the cranberries are well distributed, so every bite has that perfect tartness.
4. In a separate medium bowl, whisk together the eggs, remaining 3/4 cup of sugar, melted butter, and almond extract. Make sure everything is combined well, as this mixture will be the base of your cobbler.
5. Add the flour, cinnamon, and salt to the wet mixture. Stir just until blended. Be careful not to overmix; a few lumps are okay! You want a lightly mixed batter that will hold the cranberries and walmuts together.
6. Pour the batter over the mixture of cranberries and walmuts in the pie pan. Spread it out gently to cover the fruits evenly.
7. Place the pie pan in the preheated oven and bake for 40 minutes. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, remove the cobbler from the oven and let it cool for a few minutes. This cooling time allows the cobbler to set a bit and makes it easier to slice.
9. Serve warm with a scoop of vanilla ice cream on top, and enjoy the delightful combination of flavors!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.
• Freezing: Yes, you can freeze this cobbler! Just wrap it tightly and store for up to three months. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve this cobbler with whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
• Flavor Variations: Experiment with spices! Adding a pinch of nutmeg or ginger can give a warm twist to your cobbler.
• Nut Alternatives: If you're allergic to walnuts, feel free to substitute with pecans or almonds for a different flavor profile.
• Healthier Options: For a lighter version, try reducing the sugar or using a sugar substitute that works well in baking.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!