Creamy Rotel Pasta

There’s something truly special about a dish that brings comfort and warmth to the table, and that’s exactly whatCreamy Rotel Pasta does. Whether it’s a chilly evening or a simple weeknight dinner, this meal wraps you up in its creamy goodness, making you feel right at home. I remember the first time I made this dish; it was a spontaneous decision after a long day at work. The idea of creamy pasta filled with spices, sausage, and tomatoes was just too tempting to resist. As the aroma filled my kitchen, I felt a wave of nostalgia wash over me, reminding me of family gatherings where food was the centerpiece of joy.

This recipe is not just about cooking; it’s about creating memories. The vibrant colors of theRotel tomatoes and the richness of thecream make it visually appealing, while the flavors dance together in a harmony that excites your taste buds. Plus, the combination ofsausage andcheese gives it a delightful heartiness that satisfies even the biggest appetites. As I served it to my family, their smiles said it all – this was not just a meal; it was a celebration. So, if you’re looking for something that’s both easy to whip up and packed with flavor, you’ve found it withCreamy Rotel Pasta. I can’t wait for you to experience this culinary hug for yourself!

Creamy Rotel Pasta Shopping List

Getting the right ingredients is key to making the bestCreamy Rotel Pasta. Each ingredient plays a vital role in creating that creamy, savory goodness we all love. Here’s a list of the key players that will help you create this delightful dish.

• Pasta – I recommend using rotini, cavatappi, or penne for the perfect texture.
• Hot Italian Sausage – This adds a spicy kick to the dish.
• Tomatoes – The Rotel tomatoes are a game-changer, providing both flavor and color.
• Cream Cheese – Gives the sauce a rich and creamy consistency.
• Heavy Cream – Essential for that luscious, creamy sauce.

• 16 ounces of Pasta – Rotini, cavatappi, or penne work well for this recipe.
• 1/2 cup of Reserved Pasta Water – Helps to adjust the sauce consistency when needed.
• 16 ounces of Hot Italian Sausage – Adds a robust flavor and spicy kick.
• 2 tablespoons of Butter – For sautéing the onions and enhancing flavor.
• 1/2 medium Sweet or Yellow Onion, diced – Adds sweetness and depth to the dish.
• 3 Garlic Cloves, minced – Infuses the dish with aromatic goodness.
• 2 tablespoons of All-Purpose Flour – Helps thicken the sauce.
• 1 cup of Heavy Cream – Creates that creamy texture.
• 1 cup of Half-and-Half – Balances the richness of the heavy cream.
• 1 (10-ounce) can of Rotel Tomatoes, undrained – Adds a spicy tomato flavor.
• 1 (14.5-ounce) can of Petite Diced Tomatoes, drained – Provides additional tomato flavor and texture.
• 4 ounces of Cream Cheese, cubed and softened – Ensures a creamy sauce.
• 1 cup of Shredded Mexican Cheese – For that cheesy goodness.
• 1 teaspoon of Cajun or Creole Seasoning – Adds a burst of flavor.
• 1/2 teaspoon of Salt – To season the dish.
• 1/2 teaspoon of Black Pepper – For a bit of heat.
• 1 tablespoon of Chopped Fresh Parsley – For garnish.

Putting Together Creamy Rotel Pasta

Now that you have all your ingredients ready, let’s get started on making this delectableCreamy Rotel Pasta. The process is simple and enjoyable, perfect for anyone who loves to cook!

1. Begin by cooking thepasta in a large pot of salted water according to the package directions, making sure to reserve 1/2 cup of the cooking liquid for later. This step is crucial as it helps create the perfect sauce consistency. Once the pasta is al dente, drain it well and set it aside.

2. While the pasta is cooking, take a large nonstick skillet and brown thehot Italian sausage over medium-high heat. Use a wooden spoon to crumble the sausage while it cooks. Keep an eye on it until there’s no pink left, which usually takes about 5 to 7 minutes. Once done, use a slotted spoon to transfer the sausage to a paper towel-lined plate to absorb excess grease.

3. Next, it’s time to wipe the skillet clean and add thebutter. Place it back on medium-high heat and let it melt, swirling it around to coat the bottom of the skillet. This step brings out the flavor and ensures the onions cook evenly.

4. Once the butter has melted, add the dicedonion to the skillet. Sauté the onion for about 3 minutes until it becomes translucent and fragrant. Then, add the mincedgarlic and cook it for an additional minute, stirring frequently to avoid burning.

5. Now, sprinkle theflour into the skillet and stir it continuously for about a minute. This will help to create a roux, which is the base for your creamy sauce. You should notice a slight change in texture as the flour combines with the butter and vegetables.

6. Slowly whisk in theheavy cream andhalf-and-half into the skillet. Keep stirring until the mixture comes to a gentle simmer. At this point, you can add the undrainedRotel tomatoes and the draineddiced tomatoes to the skillet, stirring well to combine everything.

7. Allow the sauce to simmer for a few minutes, letting the flavors meld together beautifully. Afterward, add the cubedcream cheese and the shreddedMexican cheese, stirring until both cheeses are fully melted and incorporated into the sauce.

8. Season the sauce withCajun seasoning,salt, andblack pepper to taste. This adds that extra punch of flavor! Once seasoned, return the cookedsausage to the skillet, mixing everything together until combined.

9. Finally, add the cookedpasta to the skillet, gently tossing to coat every piece of pasta in the creamy sauce. If the sauce is too thick or if the pasta feels dry, gradually add the reserved pasta liquid until you reach your desired consistency.

10. Garnish the dish with choppedfresh parsley before serving. This not only adds a pop of color but also gives a fresh flavor that complements the richness of the pasta. Serve immediately and enjoy the deliciousness!

Tips and Tricks about Creamy Rotel Pasta

Creating the perfectCreamy Rotel Pasta is all about paying attention to the details. Here are some tips to ensure your dish turns out fantastic every time.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a little bit of cream or water to loosen the sauce.
• Freezing: You can freeze this pasta dish for up to three months. Make sure to use a freezer-safe container. Thaw overnight in the fridge before reheating.
• Pairing: This dish pairs wonderfully with a simple green salad and garlic bread for a complete meal.
• Spice it up: If you like extra heat, consider adding some chopped jalapeños or a dash of hot sauce when cooking!
• Substitutions: Feel free to substitute the Italian sausage with ground turkey or chicken for a lighter option.

Serving This Creamy Rotel Pasta

When it comes to servingCreamy Rotel Pasta, the options are endless! Here’s how to elevate your dining experience:

• Garnish generously: Add extra chopped parsley or some grated parmesan cheese on top for that restaurant-style finish.
• Serve it hot: This dish is best enjoyed fresh off the stove, ensuring that the sauce is creamy and the pasta is warm.
• Pair with sides: Consider serving with a side of garlic bread for dipping into the creamy sauce or a light salad to balance the richness.
• Occasions: This pasta is perfect for casual family dinners, cozy gatherings with friends, or even a potluck where you want to impress!
• Leftover lunches: Make a fantastic lunch by packing the leftovers; it reheats beautifully and remains flavorful even after a day in the fridge.

FAQ

Conclusion

In conclusion,Creamy Rotel Pasta is a comforting and flavorful dish that brings family and friends together. Its rich creaminess, combined with the spicy sausage and vibrant tomatoes, makes it a standout meal for any occasion. I encourage you to try making it yourself and experience the deliciousness that will surely have everyone coming back for seconds. Your kitchen will smell amazing, and your loved ones will appreciate the effort you put into this delightful creation!

Creamy Rotel Pasta

The ultimate comfort food, Creamy Rotel Pasta brings together creamy flavors and spicy goodness in every bite. Perfect for quick weeknight dinners, this dish is sure to satisfy cravings and warm your soul. Make it tonight for a delightful culinary experience!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 613

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces Pasta Rotini, cavatappi, or penne work well.
• 1/2 cup Reserved Pasta Water Helps to adjust the sauce consistency when needed.
• 16 ounces Hot Italian Sausage Adds a robust flavor and spicy kick.
• 2 tablespoons Butter For sautéing the onions and enhancing flavor.
• 1/2 medium Sweet or Yellow Onion Adds sweetness and depth to the dish.
• 3 cloves Garlic Infuses the dish with aromatic goodness.
• 2 tablespoons All-Purpose Flour Helps thicken the sauce.
• 1 cup Heavy Cream Creates that creamy texture.
• 1 cup Half-and-Half Balances the richness of the heavy cream.
• 1 can Rotel Tomatoes Adds a spicy tomato flavor.
• 1 can Petite Diced Tomatoes Provides additional tomato flavor and texture.
• 4 ounces Cream Cheese Ensures a creamy sauce.
• 1 cup Shredded Mexican Cheese For that cheesy goodness.
• 1 teaspoon Cajun or Creole Seasoning Adds a burst of flavor.
• 1/2 teaspoon Salt To season the dish.
• 1/2 teaspoon Black Pepper For a bit of heat.
• 1 tablespoon Chopped Fresh Parsley For garnish.

Equipment

• Saucepan
• Wooden Spoon
• Whisk
• Cutting Board
• Skillet
• Mixing Bowl
• Chef's Knife

Method

 

1. Cook pasta in salted water according to package directions, reserving 1/2 cup of the cooking liquid. Drain well.
2. While the pasta cooks, brown and crumble the sausage in a large nonstick skillet. When no pink is left, remove it with a slotted spoon and set it on a paper towel-lined plate.
3. Wipe skillet clean and add butter. Place over medium-high heat. When butter is melted, add onion and cook for 3 minutes.
4. Add garlic and cook for 1 more minute.
5. Sprinkle flour into skillet and cook and stir for 1 minute.
6. Whisk in heavy cream and half-and-half. Bring to a simmer and then add Rotel tomatoes and diced tomatoes. Simmer for a few minutes.
7. Add cream cheese and Mexican cheese and stir until melted.
8. Add Cajun seasoning, salt, and pepper.
9. Return sausage to skillet. Add pasta and mix everything together. If the skillet isn't big enough, transfer everything to a bowl to mix together. If sauce is too thick or the pasta is too dry, add in the reserved pasta liquid.
10. Garnish with parsley and serve.

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a little bit of cream or water to loosen the sauce.
• Freezing: You can freeze this pasta dish for up to three months. Make sure to use a freezer-safe container. Thaw overnight in the fridge before reheating.
• Pairing: This dish pairs wonderfully with a simple green salad and garlic bread for a complete meal.
• Spice it up: If you like extra heat, consider adding some chopped jalapeños or a dash of hot sauce when cooking!
• Substitutions: Feel free to substitute the Italian sausage with ground turkey or chicken for a lighter option.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.