Name: Crispy Air Fryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb baby red potatoes (washed and halved); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon Italian seasoning; 1 teaspoon smoked paprika; 1/4 cup grated parmesan cheese; to taste Kosher salt; to taste Freshly ground black pepper; to garnish Fresh parsley

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Have you ever wanted the perfect side dish that complements just about any meal? Let me introduce you to Crispy Air Fryer Potatoes. This recipe has been a game-changer in my kitchen, especially for those busy weeknights when I want something quick yet satisfying. I remember the first time I tried making these potatoes; they turned out golden, crispy, and absolutely irresistible! With just a handful of ingredients, I was amazed at how simple it was to whip up this dish. The air fryer really does wonders, giving the potatoes that perfect crunch without the excess oil. Whether I’m serving them alongside a hearty steak or a fresh salad, these crispy delights always steal the show.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Air fryer

What You’ll Enjoy About This Crispy Air Fryer Potatoes

They’re Incredibly Versatile

One of the things I adore about Crispy Air Fryer Potatoes is their versatility. You can pair them with just about anything! They’re perfect for a casual dinner, a festive holiday meal, or even as a snack while binge-watching your favorite show. No matter the occasion, these crispy potatoes fit right in.

Healthier Option

In my journey towards healthier eating, discovering the air fryer has been a revelation. By using less oil, Crispy Air Fryer Potatoes not only become a guilt-free indulgence but also retain their natural flavors. You can enjoy that crispy exterior without worrying about excess fat.

Quick and Easy to Prepare

Let’s be honest; who doesn’t love a recipe that’s quick and fuss-free? Preparing these potatoes takes only a few minutes. With just a bit of chopping and tossing, they’re air frying away, while I can focus on the rest of the meal. It takes the stress out of cooking!

Perfectly Crispy Every Time

One of the most satisfying parts of making Crispy Air Fryer Potatoes is pulling them out of the fryer to reveal that beautiful golden-brown color. They come out perfectly crispy on the outside while remaining soft and fluffy on the inside. It’s a texture dream!

A Crowd-Pleaser

If you’re hosting a gathering or just having a few friends over, these potatoes will surely please the crowd. Everyone seems to love them, and they disappear quickly! It’s always a joy to see people enjoying something I made.

Great for Meal Prep

Lastly, Crispy Air Fryer Potatoes are fantastic for meal prep. I often make a big batch to enjoy throughout the week. They reheat beautifully in the air fryer, keeping that crispy texture intact, which is something I truly appreciate.

What’s In This Crispy Air Fryer Potatoes

The ingredients used in Crispy Air Fryer Potatoes are simple yet effective. Each one plays a crucial role in delivering flavor and texture. The combination of the fluffy potatoes with the savory seasonings creates a delightful harmony that’s hard to resist.

1 lb baby red potatoes, washed and halved: These potatoes are the stars of the show. Their creamy interior and thin skin make them perfect for achieving that crispy texture.
1 tablespoon extra-virgin olive oil: This healthy fat helps the potatoes crisp up beautifully while adding a rich flavor.
1/2 teaspoon garlic powder: A hint of garlic elevates the flavor profile and adds a delicious aroma.
1/2 teaspoon onion powder: This adds depth and sweetness, balancing the savory notes.
1 teaspoon Italian seasoning: A mix of herbs that brings a delightful Mediterranean flair.
1 teaspoon smoked paprika: This gives the potatoes a smoky depth that’s just irresistible.
1/4 cup grated parmesan cheese: Adds a savory, cheesy crust that makes every bite memorable.
Kosher salt to taste: Essential for enhancing flavors.
Freshly ground black pepper to taste: Adds a little heat and complexity.
Fresh parsley to garnish: A pop of color and freshness to finish off the dish.

How to Make Crispy Air Fryer Potatoes

Making Crispy Air Fryer Potatoes is an enjoyable experience that yields fantastic results. Follow these steps for perfectly crispy and delicious potatoes every time. Let’s get started!

Begin by gathering all your ingredients. It’s important to have everything ready to go so that the process flows smoothly. Grab a large bowl and toss in your halved baby red potatoes.
Next, drizzle the extra-virgin olive oil over the potatoes. This will help them achieve that golden crispiness. Make sure every potato is lightly coated.
Now, add the garlic powder, onion powder, Italian seasoning, smoked paprika, Kosher salt, and black pepper to the bowl. Use your hands or a spatula to toss everything together until the potatoes are evenly coated with the spices.
Once your potatoes are well-seasoned, it’s time to preheat your air fryer to 400 degrees F. Preheating is crucial for achieving that perfect crisp.
When the air fryer is ready, carefully place the seasoned potatoes in the air fryer basket. Be careful not to overcrowd; working in batches might be necessary to ensure even cooking.
Let the potatoes cook for 10 minutes. This initial cooking phase will help them start to soften and develop that crispy exterior.
After 10 minutes, shake the basket to toss the potatoes. This helps them cook evenly and ensures every side gets that gorgeous crisp. Cook for an additional 8 to 10 minutes.
Keep an eye on the potatoes as they cook. You want them to turn a beautiful golden brown and become crispy on the outside while remaining tender on the inside.
Once they look perfect, carefully remove them from the air fryer basket and transfer them to a serving dish.
Finish off your Crispy Air Fryer Potatoes by sprinkling the grated parmesan cheese over the top and garnishing with fresh parsley. Serve warm and enjoy!

Things Worth Knowing

Air Fryer Temperature: Always preheat your air fryer to ensure crispy results. Cooking at the right temperature is key!
Batch Cooking: If you have a lot of potatoes to cook, do it in batches. Overcrowding can lead to uneven cooking.
Texture Check: Always shake the basket halfway through cooking. This helps the potatoes crisp up on all sides.
Storage Tips: You can store leftovers in an airtight container in the fridge for up to 3 days.

How to Switch It Up

If you’re looking to get a little creative with your Crispy Air Fryer Potatoes, you’re in luck! Here are some fun ways to switch it up and keep things interesting:

Herb Variations: Experiment with different herbs like rosemary or thyme for a fresh twist on flavor.
Spice it Up: For those who love heat, add a pinch of cayenne pepper or chili powder to the mix.
Cheese Choices: Swap the parmesan cheese for cheddar or even feta for a different flavor profile.
Sweet Potatoes: Try using sweet potatoes for a different taste and added nutrients.
Vegan Version: Skip the cheese altogether for a dairy-free variant, and let the other spices shine.
Healthy Dips: Serve with a side of Greek yogurt or a zesty salsa for added flavor.
Meal Pairings: These potatoes pair wonderfully with grilled chicken, fish, or a vibrant salad.

Serving Suggestions

When it comes to serving Crispy Air Fryer Potatoes, the options are endless! Here’s how I love to enjoy them:

As a Side Dish: These potatoes are the perfect accompaniment to grilled meats or roasted vegetables.
Casual Gatherings: Serve them at parties or game nights for a delicious finger food option.
Brunch Delight: Pair with eggs for a hearty brunch that everyone will enjoy.
Perfect for Meal Prep: Make a large batch and store them for quick meals throughout the week.
Seasonal Pairings: In the summer, enjoy them with salads; in the winter, serve alongside hearty stews.
Snack Time: Great as a snack with dips like guacamole or hummus.
Festive Occasions: These potatoes make an excellent addition to holiday feasts or family dinners.

FAQ

Absolutely! While baby red potatoes are fantastic for Crispy Air Fryer Potatoes, you can use other types as well. Yukon Golds or fingerling potatoes work great too! Just keep in mind that different potatoes may have variations in cooking time. Always check for that perfect golden brown and crispy texture.

If you have any leftovers from your Crispy Air Fryer Potatoes, the best way to store them is in an airtight container in the fridge. They can stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat them in the air fryer. This will help restore their crispy texture, making them taste just as amazing as when they were freshly made!

You can prepare the potatoes ahead of time by washing and cutting them, then storing in the fridge. However, I recommend seasoning and cooking them just before serving to maintain that crispy texture. If you do have to reheat, the air fryer does a fantastic job at reviving them!

There are so many delicious dips that pair beautifully with Crispy Air Fryer Potatoes! You can serve them with homemade garlic aioli, creamy ranch, or even spicy salsa for a kick. If you prefer something lighter, a tangy yogurt dip or a fresh herb sauce can complement the flavors perfectly. Experiment with different dips to find your favorite!

Conclusion

In conclusion, Crispy Air Fryer Potatoes are a delightful side dish that combines simplicity with incredible flavor. I encourage you to give this recipe a try; it’s fast, easy, and a guaranteed hit at the dinner table. You’ll love the crispy texture and savory taste, making it a standout addition to your meals. Happy cooking!