Disappearing Marshmallow Brownies

When I think of the perfect treat to share with friends or family, the Disappearing Marshmallow Brownies always come to mind. I vividly remember the first time I made these delicious brownies in my mom’s kitchen, surrounded by the comforting aroma of melted chocolate and the sweetness of butterscotch. As a child, I would sneak little bites while they were cooling, hardly able to wait until they were cut into bars. These brownies have a magical quality to them; they seem to vanish as soon as they’re served at gatherings. Every single time I bring them to a party, the plate is empty before I know it. The combination of flavors and textures creates a nostalgic experience that brings me right back to those carefree days. Perfectly chewy, decadently chocolatey, and infused with a hint of butterscotch, these brownies are a crowd-pleaser that you won’t want to miss.

What You Need for Disappearing Marshmallow Brownies

The ingredients in these brownies work together harmoniously to create a treat that’s both rich and satisfying. The key players here are the unsalted butter, butterscotch chips, and semi-sweet chocolate chips, each contributing to the deep, indulgent flavor. The mini marshmallows add bursts of sweetness, while the all-purpose flour and baking powder provide the perfect structure.

• ½ cup unsalted butter – This is the fat that adds richness and moisture to your brownies.
• 1 cup butterscotch chips – These bring a sweet, buttery flavor that complements the chocolate beautifully.
• 1½ cups all-purpose flour – The base of the brownies, giving them structure and body.
• ⅔ cup packed light brown sugar – Adds sweetness and a slight chewiness to the texture.
• 2 teaspoons baking powder – Helps the brownies rise slightly, creating a nice texture.
• ½ teaspoon Morton kosher salt – Enhances all the flavors and balances the sweetness.
• 1 teaspoon pure vanilla extract – Adds depth and a warm aroma.
• 2 large eggs – Provides moisture and helps bind the ingredients together.
• 2½ cups mini marshmallows – These melt and create pockets of gooeyness throughout the brownies.
• 2 cups semi-sweet chocolate chips – The star of the show, providing that rich chocolate flavor.

Disappearing Marshmallow Brownies Instructions

Making these brownies is a delightful process that fills your kitchen with mouthwatering aromas. Let’s dive into the steps!

1. Preheat your oven to 350°F. Lightly spray the bottom and sides of a 9 by 13 inch pan with non-stick spray and set it aside. This ensures your brownies won’t stick, making it easier to cut them later.
2. In a large saucepan over medium-low heat, melt the butter and butterscotch chips, stirring constantly. Make sure not to let the mixture darken, as this can affect the flavor. Don’t worry if it looks grainy or separated; it will still work perfectly!
3. Remove the pan from heat and let the mixture cool until it’s only lukewarm. This is crucial because you don’t want to add the marshmallows and chocolate chips while it’s too hot, or they’ll start to melt.
4. In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. This dry mixture will provide structure to your brownies.
5. Once the butterscotch mixture has cooled slightly, add the vanilla and eggs, stirring well to combine. Make sure everything is nicely mixed.
6. Add the dry flour mixture to the wet ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
7. Gently fold in the marshmallows and chocolate chips using a spatula. This step adds those delightful pockets of sweetness throughout the brownies. Remember to be gentle!
8. Spread the brownie mixture into the prepared pan, smoothing it out evenly. Try not to compress it too much; you want a nice, soft texture.
9. Bake in your preheated oven for about 20 minutes. Keep an eye on them to make sure they don’t overbake. The edges should be nicely browned while the center remains slightly under-baked for that chewy texture.
10. Once done, let the brownies cool completely in the pan before cutting them into bars. This ensures that they set properly and makes slicing much easier.

Make It Your Own

Here are some fun tips to customize your Disappearing Marshmallow Brownies to match your taste:

• Storage: Store leftovers in an airtight container at room temperature for up to three days to maintain their freshness.
• Freezing: Yes, you can freeze these brownies! Just wrap them tightly in plastic wrap and then in foil, and they’ll keep in the freezer for up to two months.
• Pairing: These brownies pair beautifully with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce.
• Add Nuts: Consider adding chopped nuts like walnuts or pecans for an extra crunch.
• Flavor Variations: You can experiment with different flavored chips, like peanut butter chips, for a different twist.
• Additions: Try swirling in some peanut butter or caramel sauce before baking for added flavor.

Accompaniments for Disappearing Marshmallow Brownies

These Disappearing Marshmallow Brownies are versatile and can be served in various ways. Here are some ideas:

• Ice Cream: Serve warm with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Whipped Cream: Top with freshly whipped cream for a light and airy contrast to the rich brownies.
• Fruit Pairings: Fresh raspberries or strawberries provide a tart contrast to the sweetness.
• Coffee or Tea: Pair these brownies with a cup of coffee or tea for a delightful afternoon treat.
• Celebrations: These brownies are perfect for birthdays, family gatherings, or any festive occasion.
• Seasonal Serving: They work great for seasonal events, such as Halloween or Christmas, thanks to their rich flavors.

FAQ

Conclusion

The Disappearing Marshmallow Brownies are truly a memorable treat that combines rich flavors and a delightful texture. Every bite takes you back to cherished moments in the kitchen, making them a perfect recipe to share with loved ones. I encourage you to try making these brownies; they’re not just a dessert, but a heartfelt tradition that you can enjoy and pass down through generations.

Disappearing Marshmallow Brownies

The ultimate treat for chocolate lovers, these Disappearing Marshmallow Brownies are a heavenly combination of rich chocolate and sweet butterscotch. Each bite is filled with gooey marshmallows and decadent chocolate chips, making them perfect for any occasion. You won’t be able to resist making these brownies tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup Unsalted Butter
• 1 cup Butterscotch Chips
• 1½ cups All-Purpose Flour
• ⅔ cup Packed Light Brown Sugar
• 2 teaspoons Baking Powder
• ½ teaspoon Morton Kosher Salt
• 1 teaspoon Pure Vanilla Extract
• 2 large Eggs
• 2½ cups Mini Marshmallows
• 2 cups Semi-Sweet Chocolate Chips (I use Guittard brand)

Equipment

• Oven
• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 350°F. Lightly spray the bottom and sides of a 9'' x 13'' pan with non-stick spray and set aside.
2. In a large saucepan over medium-low heat, melt the butter and butterscotch chips, stirring constantly. Do not let the mixture darken.
3. Remove from heat – let cool until mixture is only lukewarm.
4. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
5. Once the butterscotch mixture is the slightest bit warm, add vanilla and eggs, and stir well to combine.
6. Then add the flour mixture and stir to combine.
7. Quickly and gently fold in marshmallows and chocolate chips, until just combined. Do not over stir.
8. Spread mixture into prepared pan and bake for about 20 minutes or so, taking care to not over bake.
9. Let cool COMPLETELY before cutting into individual bars.

Notes

• Tip 1: Store leftovers in an airtight container at room temperature for up to three days.
• Tip 2: Yes, you can freeze these brownies! Just wrap them tightly in plastic wrap and then in foil.
• Tip 3: These brownies pair beautifully with a scoop of ice cream.
• Tip 4: Consider adding chopped nuts for an extra crunch.
• Tip 5: You can experiment with different flavored chips.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!