Easter S’mores Cookies

Every year, as spring arrives, I find myself drawn to making Easter S’mores Cookies. This delightful recipe brings back cherished memories of family gatherings, where laughter fills the air and sweet treats are in abundance. With the colorful addition of Peeps and festive sprinkles, these cookie pops are not just a dessert; they are a celebration of joy and creativity. Imagine the smiles on children’s faces as they enjoy these delicious treats shaped like their favorite sugary characters. As a treat perfect for Easter, they embody the spirit of the season—fun, vibrant, and utterly delicious. Whether you’re hosting an Easter brunch or simply want to indulge in a sweet moment, Easter S’mores Cookies will make your celebration extra special.

Main Ingredients for Easter S’mores Cookies

The ingredients for Easter S’mores Cookies come together to create a deliciously indulgent treat. Each component plays a vital role in achieving the perfect balance of flavor and texture. The key players include all-purpose flour for structure, unsalted butter for richness, and chocolate chips for that irresistible chocolatey goodness. Add in the fun element of Peeps and colorful sprinkles to elevate the visual appeal, making these cookies a feast for both the eyes and the taste buds.

• 1 1/4 cup all purpose flour: The foundation of our cookies, helping them maintain their shape.
• 1/2 cup brown sugar: Adds a deep, rich sweetness that pairs wonderfully with chocolate.
• 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
• 1/4 cup unsalted butter softened: Provides richness and moisture, making the cookies tender.
• 2 tablespoons honey: A natural sweetener that adds a unique depth of flavor.
• 1 tablespoon vanilla extract: Infuses the cookies with warm, sweet notes.
• 1/2 teaspoon baking soda: Helps the cookies rise and be light.
• 2 tablespoons milk: Adds moisture and helps bring the dough together.
• 1/2 teaspoon molasses: Contributes to the chewy texture and deep flavor.
• 1/4 teaspoon cinnamon: A warm spice that enhances the overall flavor profile.
• 12 ounces semisweet chocolate chips: The star of the show, providing gooey chocolatey goodness.
• 1/2 tablespoon butter: Used for melting with the chocolate, adding richness.
• 24 marshmallow Peeps + colored sugar to match Peeps (optional): Fun decorations that add a festive touch.
• Easter sprinkles: Adds color and excitement to your cookie pops.
• 24 lollipop sticks: Makes these cookies easy to hold and eat.

Instructions for Easter S’mores Cookies

Making Easter S’mores Cookies is as simple as it is fun. Follow these steps to create your own delectable treats. Each step will guide you through the process, ensuring that your cookies turn out perfectly every time.

1. Using an electric mixer, cream together the brown sugar and unsalted butter until the mixture is fluffy and light. This step is crucial for aerating the butter and making sure your cookies have a lovely texture.
2. Add in the rest of the cookie ingredients: all-purpose flour, honey, vanilla extract, baking soda, milk, molasses, cinnamon, and chocolate chips. Beat everything together until well combined. The dough should be thick and cohesive.
3. Wrap the dough in plastic wrap and refrigerate it for at least one hour. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavors.
4. Preheat your oven to 350 degrees F. While the oven heats up, line several cookie sheets with parchment paper to prevent sticking.
5. On a floured work surface, roll out the dough until it’s about 1/8 inch thick. You want it to be thin enough for crisp cookies but thick enough to hold up well.
6. Use a round cookie cutter, about 2 1/2 to 3 inches in diameter, to cut out your cookies. Carefully place them on the prepared cookie sheets, ensuring they’re spaced about 1 1/2 inches apart.
7. Before baking, gently insert a lollipop stick into each unbaked cookie. This will make them easy to handle after baking. Make sure not to push the stick all the way through.
8. Bake the cookies for 13 to 16 minutes, or until they are golden around the edges and still soft in the center. Watch them closely so they don’t overbake!
9. Once baked, remove them from the oven and allow them to cool completely on the cookie sheets. They will firm up a bit as they cool.
10. Meanwhile, melt the remaining butter and chocolate chips together in a microwave-safe bowl. Do this in 30-second increments, stirring in between, until it’s just melted. Be sure to keep an eye on it to avoid burning.
11. Cut the Peeps apart. If you have colored sugar, dip the exposed portion of the Peeps into it for an extra festive look.
12. Now, spread a generous layer of the melted chocolate on top of each cookie. This is where the magic happens!
13. Place the lollipop stick on each cookie and twist it in the chocolate to coat the tip. This will help secure the Peeps on top.
14. Gently press a Peeps over the top of the stick to finish off your cookie pop. Be creative with your placement!
15. Finally, sprinkle the tops of the cookies with Easter sprinkles. Let them set aside until the chocolate hardens. If you’re in a hurry, pop the cookie sheets in the fridge for about 5 minutes to speed up the process.

Recipe Variations about Easter S’mores Cookies

If you’re looking to switch things up with your Easter S’mores Cookies, here are some fun variations to try. You can customize this recipe to suit your taste or the preferences of your guests.

• Chocolate Type: Use dark chocolate chips instead of semisweet for a richer flavor.
• Flavor Variations: Try adding a bit of orange or lemon zest to the dough for a refreshing twist.
• Nutty Addition: Fold in some chopped nuts like walnuts or pecans for extra crunch.
• Fruit Options: Incorporate dried fruit, like cranberries or cherries, into the cookie dough for a fruity flair.
• Decorating Ideas: Use different colors of sugar or themed decorations to match various occasions.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free blend, ensuring the texture remains intact.
• Different Pops: Instead of Peeps, try using chocolate-dipped strawberries or other seasonal treats to top your cookies.

Serving This Easter S’mores Cookies

Serving Easter S’mores Cookies is as fun as making them. Here are some ideas to enhance your experience and impress your guests:

• Perfect for Easter Brunch: These cookie pops make a fantastic addition to your Easter brunch spread, offering a playful and delicious option for dessert.
• Kids’ Parties: Serve these cookies at children’s parties or playdates. They’ll love the fun colors and the opportunity to indulge in a sweet treat!
• Picnic Treats: Pack them for a spring picnic. They’re easy to transport and make for a delightful snack outdoors.
• Pairing with Beverages: Serve with milk, hot chocolate, or a spring-inspired punch for a refreshing combination.
• Storage: You can store leftover cookies in an airtight container for up to a week, keeping them fresh and delicious.
• Seasonal Flavor: For a spring-themed gathering, pair with lemon or berry desserts for a cohesive flavor experience.
• Display Ideas: Create a beautiful dessert table with these cookie pops displayed in jars or vases for a stunning look.

FAQ

Conclusion

The Easter S’mores Cookies are truly a delightful treat that combines the nostalgic flavors of s’mores with a festive twist. They’re perfect for sharing with loved ones during the holiday season. I encourage you to whip up a batch and create some sweet memories with family and friends. Happy baking!

Easter S’mores Cookies

Get ready for a sweet treat that captures the joy of spring! Easter S’mores Cookies are a delightful combination of cookie and s’mores, perfect for celebrating Easter. Soft, sweet, and fun to decorate, these treats are a must-try for family gatherings. Make them today!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 cookie pops

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/4 cup all purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter softened
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 2 tablespoons milk
• 1/2 teaspoon molasses
• 1/4 teaspoon cinnamon
• 12 ounces semisweet chocolate chips
• 1/2 tablespoon butter
• 24 marshmallow Peeps + colored sugar to match Peeps (optional)
• Easter sprinkles
• 24 lollipop sticks

Equipment

• Wooden Spoon
• Oven
• Baking Sheet
• Mixing Bowl
• Large Pot

Method

 

1. Using an electric mixer, cream the brown sugar and unsalted butter together until fluffy. Add the remaining cookie ingredients and beat until well combined. Wrap the dough in plastic and refrigerate for at least one hour.
2. Preheat the oven to 350 degree F and line several cookie sheets with parchment paper. On a floured work surface, roll out the dough until it's 1/8-inch thick. Use a round 2 1/2-3 inch cookie cutter to cut out the cookies. Place them on the prepared cookie sheets, 1 1/2 inches apart. Gently insert a lollipop stick into each unbaked cookie before baking.
3. Bake for 13-16 minutes until golden around the edges, yet soft in the center. Remove from the oven and cool completely on the cookie sheets.
4. Melt the butter and chocolate together. Either do this over a double-boiler on low heat, or place in a microwave-safe bowl and nuke in 30-second increments, stirring in between, until it's just barely melted. Continue to stir until all the chunks melt away.
5. Cut the Peeps apart. If you have it, dip the exposed portion of the Peeps in colored decorating sugar.
6. Spread the melted chocolate on top of each cookie. Place a lollipop stick on each cookie and turn in the chocolate to coat the tip. Gently press a Peeps over the top of the stick. Sprinkle the chocolate with Easter sprinkles. Set aside until the chocolate hardens. (If you're in a hurry, place the cookie sheets in the fridge for 5 minutes to harden the chocolate.)

Notes

• Chocolate hardening: The chocolate will harden to hold the s'mores cookie pops together.
• Sun exposure: If you plan to have these in direct sunlight, keep in mind that the chocolate might melt.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.