Easy Chicken in Cream Sauce

When I think about an effortless yet impressive dish, I immediately think of Easy Chicken in Cream Sauce. This recipe has a special place in my heart because it was one of the first meals I mastered in the kitchen. Picture this: a cozy evening, the aroma of sizzling chicken wafting through the house, and the creamy sauce bubbling away, waiting to be poured over perfectly cooked orzo. Every bite is a symphony of flavors, with the tender chicken harmonizing beautifully with the rich cream sauce. It’s the kind of meal that makes you feel like a gourmet chef without the fuss.

What I love most about Easy Chicken in Cream Sauce is its versatility. It’s perfect for a romantic dinner for two or a comforting weeknight meal. You can easily double the recipe to feed a larger crowd or scale it down for a simple lunch. The creamy sauce is a backdrop for your creativity; you can add your favorite vegetables or spices based on what you have on hand. This dish is not just a meal; it’s an experience, a chance to bring warmth and comfort into your home.

Every time I make this dish, it reminds me of the joyful moments spent around the dinner table, sharing laughter and stories. Whether you’re celebrating a special occasion or simply enjoying a quiet night in, this recipe is a reminder that good food brings people together. So, let’s dive into the magic of Easy Chicken in Cream Sauce.

Essential Ingredients for Easy Chicken in Cream Sauce

Every great dish starts with quality ingredients. The combination of the creamy sauce, tender chicken, and vibrant vegetables makes Easy Chicken in Cream Sauce a delightful experience for your taste buds. Each ingredient plays a vital role, from the savory notes of the chicken to the rich creaminess of the half and half. Here’s what you’ll need:

• 1 teaspoon olive oil: For sautéing and adding richness.
• 1/2 red bell pepper: Finely diced for a pop of color and sweetness.
• 1/4 cup milk: To help with the creamy texture.
• 1/2 cup breadcrumbs: Added for a crunchy coating on the chicken.
• 1/2 teaspoon Italian seasoning: A blend of herbs that enhances flavor.
• 1/2 teaspoon salt: To season the dish perfectly.
• 1/4 teaspoon pepper: For a hint of spice.
• 1 large boneless skinless chicken breast or 3 small cutlets: The star of the dish.
• 3 tablespoons (1.5 oz) butter: For richness and flavor.
• 1/4 cup chicken broth: Adds depth to the sauce.
• 1/2 cup half and half: For a creamy texture.
• 1/4 cup (1 oz) shredded Parmesan cheese: To sprinkle on top for even more flavor.
• 2 tablespoons chopped fresh basil or 1 teaspoon dried basil: For freshness and aroma.
• Salt and pepper to taste: The finishing touch for seasoning.
• 4 ounces (2/3 cup) orzo or rice: The perfect base to serve everything over.

Making Easy Chicken in Cream Sauce

Now that we have our ingredients gathered, let’s dive into making Easy Chicken in Cream Sauce. Follow these steps, and you’ll have a delectable meal ready to impress anyone sitting at your table.

1. Heat a large skillet over medium-high heat and grease lightly with cooking spray or 1 teaspoon of olive oil. You want the pan to be hot enough to sear the chicken, so give it a minute or so before adding anything.
2. Once the oil is shimmering, add the diced red bell pepper to the skillet. Sauté for about 3 to 5 minutes until the peppers start to lose their crunch. They should be tender but still vibrant. Transfer the peppers to a plate, set aside, and wipe out the pan to prepare for the chicken.
3. Bring a medium pot of lightly salted water to boil for the orzo. Cooking the pasta while you prepare the chicken will save you time and keep everything warm.
4. Take your chicken breast and cut it into three even cutlets. To do this, place one hand flat on top of the breast and run a sharp knife horizontally through the meat. You should end up with three thin pieces that cook evenly.
5. Set up two containers on your counter. In the first, pour the milk. In the second, mix together the breadcrumbs, Italian seasoning, salt, and pepper. This breading will give your chicken a deliciously crunchy crust.
6. Take each piece of chicken, first dredge it in the milk, allowing excess to drip off, then coat it in the breadcrumb mixture. Make sure to press the crumbs onto the chicken to ensure they stick well. Repeat this step for all pieces.
7. By now, your water should be boiling. Drop in the orzo and cook according to the package instructions, usually about 8 to 10 minutes. Once done, drain and keep covered.
8. While the orzo cooks, return the skillet to medium heat and melt the butter in the pan. Once melted, add the breaded chicken cutlets. Cook for about 3 to 5 minutes on each side until golden brown and an instant-read thermometer inserted into the center reads 165°F. The chicken should be crispy and cooked through.
9. Once cooked, transfer the chicken to a cutting board and cover it with foil to keep warm. This resting period allows the juices to redistribute, making the chicken more tender.
10. In the same skillet, over medium heat, add the chicken broth, scraping any browned bits off the bottom of the pan with a spatula. This is where the flavor is! Add the half and half and bring to a gentle simmer, allowing it to reduce slightly for about a minute.
11. Remove the skillet from heat and stir in the Parmesan cheese, cooked bell peppers, basil, and season with additional salt and pepper to taste. The sauce will be creamy and full of flavor.
12. Slice the chicken into strips and serve it over the cooked orzo. Spoon the rich sauce over the top, ensuring each serving is generously coated. Enjoy every bite!

Variations to Try

If you’re looking to mix things up with Easy Chicken in Cream Sauce, there are plenty of variations to explore. Each adjustment can provide a new twist to the classic recipe.

• Vegetable Additions: Consider adding spinach, mushrooms, or zucchini to the dish. They can enhance the nutritional value while adding different textures.
• Grain Options: Instead of orzo, try serving the chicken over quinoa or brown rice for a heartier meal.
• Flavor Profile: To spice things up, add a teaspoon of garlic powder or fresh minced garlic to the sauce for an aromatic twist.
• Cheesy Delight: For a cheesier sauce, mix in mozzarella or gouda along with the Parmesan for a gooey texture.
• Herb Variations: Experiment with different herbs such as thyme or rosemary for a distinct flavor.
• Nutty Flavor: Top with toasted pine nuts or walnuts for a crunchy contrast to the creamy sauce.
• Make It Light: Use low-fat milk and skip the butter for a lighter version that still tastes delicious.

What to Serve Alongside Easy Chicken in Cream Sauce

To make the most of your meal, consider serving Easy Chicken in Cream Sauce with complementary dishes. Here are some great ideas:

• Fresh Salad: A crisp garden salad with a light vinaigrette can balance the richness of the chicken dish.
• Garlic Bread: Serve with warm, toasted garlic bread for a comforting vibe and to soak up the delicious sauce.
• Steamed Vegetables: Lightly steamed broccoli or asparagus can add a healthy crunch and vibrant color to your plate.
• Roasted Potatoes: Seasoned roasted potatoes make a great side and will complement the creamy sauce beautifully.
• Rice Pilaf: Fluffy rice pilaf can absorb the sauce and provide an excellent base for the meal.
• Occasions: This dish is perfect for date nights, family gatherings, or even casual weekend dinners. It feels special yet is simple enough for everyday cooking.
• Seasonal Pairing: In fall, consider adding roasted squash on the side, while fresh herbs shine in the spring.

FAQ

Conclusion

In conclusion, Easy Chicken in Cream Sauce is a perfect blend of simplicity and flavor that makes it stand out in the kitchen. It’s sure to become a family favorite, bringing comfort and joy to your dinner table. I encourage you to give this recipe a try; it’s a delightful way to turn an ordinary night into something special.

Easy Chicken in Cream Sauce

The ultimate comfort food, Easy Chicken in Cream Sauce is a creamy, savory delight that’s quick to prepare and perfect for a weeknight dinner. Tender chicken breasts are coated in a crispy breadcrumb crust, topped with a rich cream sauce, and served over orzo. Make this easy dish tonight for a flavorful family meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon olive oil
• 1/2 red bell pepper finely diced
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large boneless skinless chicken breast or 3 small cutlets
• 3 tablespoons butter (1.5 oz)
• 1/4 cup chicken broth
• 1/2 cup half and half
• 1/4 cup shredded Parmesan cheese (1 oz)
• 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
• Salt and pepper to taste
• 4 ounces orzo (2/3 cup) or rice

Equipment

• Saucepan
• Wooden Spoon
• Cutting Board
• Skillet
• Chef's Knife
• Frying Pan
• Large Pot

Method

 

1. Heat a large skillet over medium-high heat and grease lightly with cooking spray or 1 teaspoon of olive oil. Cook diced bell peppers for 3 to 5 minutes, until the peppers just start to lose their crunch (this is all the cooking they will get, so if you prefer softer peppers, cook them longer). Transfer to a plate, set aside, and wipe out the pan.
2. Place a medium pot of lightly salted water on to boil for the orzo.
3. Cut your chicken breast into 3 even cutlets by placing one hand flat on top of the breast and running a sharp knife horizontally through the breast 1/3 of the way down and then again with halfway through the bottom piece of the meat so you have three thin, even pieces.
4. Place two containers on the counter large enough to fit your chicken breast pieces for dipping. To the first add the milk. In the second, stir together bread crumbs, Italian seasoning, salt, and pepper. Dredge the first breast piece in the milk and then coat in the crumbs. Repeat with the remaining pieces.
5. Start orzo and cook according to package instructions. Drain and keep covered when finished.
6. While your orzo cooks, heat your skillet over medium heat and melt butter. Add chicken breasts to the hot pan and cook for 3 to 5 minutes per side until an instant-read thermometer inserted into the center of the breasts reads 165°F.
7. Transfer chicken breasts to a cutting board and tent with foil to keep warm.
8. Over medium heat, add chicken broth to the pan and use a spatula or wooden spoon to scrape the cooked bits of breading and chicken off the bottom. Add half and half and bring to a simmer. Allow to simmer for 1 minute until slightly reduced.
9. Remove from heat and stir in Parmesan, bell peppers, basil, and salt and pepper to taste.
10. Cut chicken into strips and serve over the orzo. Spoon sauce over everything. Enjoy!

Notes

• If you don't have Italian seasoning: substitute 1/4 teaspoon basil and 1/4 teaspoon oregano.
• To make your own half and half: fill your 1/2 cup measuring cup with 2 parts milk and 1 part heavy cream.
• Approximate nutritional information: is for chicken and sauce only. It does not include the pasta/rice.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.