Easy Chicken Satay

There’s something incredibly satisfying about preparing Easy Chicken Satay at home. I still remember the first time I tasted this dish at a vibrant street market, where the aroma of grilled chicken filled the air and beckoned me closer. The juicy, marinated chicken skewers, paired with a creamy peanut sauce, were an instant hit. Now, I often find myself recreating that experience in my kitchen, especially during summer gatherings.

Every time I make Easy Chicken Satay, I’m transported back to those delightful moments. It’s not just a meal; it’s an invitation to enjoy the warmth of good company and share laughter over a delicious plate. Whether I’m hosting a barbecue, a casual dinner, or simply looking for a quick weeknight dinner, this recipe never fails to impress. I love how easy it is to prepare and how it brings everyone together around the table.

The secret lies in the marinade, which infuses the chicken with incredible flavor. I marinate the chicken for at least 30 minutes, but if I plan ahead, I’ll let it soak overnight. This extra time allows the spices to penetrate the meat, making it tender and flavorful. When grilled to perfection, the chicken becomes juicy and slightly charred, creating a delightful contrast to the rich, savory peanut sauce I serve alongside.

In my experience, Easy Chicken Satay is a dish that pleases a crowd. Kids and adults alike can’t resist the succulent taste of grilled chicken drizzled with peanut sauce. I often find myself making extra skewers, just to ensure there are enough to go around!

Shopping List for Easy Chicken Satay

When it comes to Easy Chicken Satay, the harmony of ingredients is key. Each component compliments the others wonderfully, creating a deliciously balanced dish. Here’s what you’ll need:

• 2 lbs of chicken breast – The star of the dish, providing lean protein and tender texture.
• 1 cup of coconut milk – Adds richness and a tropical flavor that pairs perfectly with the spices.
• 1 tbsp of curry powder – Brings a warm, aromatic spice that enhances the chicken.
• 1 tsp of brown sugar – A hint of sweetness balances the savory elements.
• 1 tsp of kosher salt – Essential for bringing out all the flavors.
• 4 cloves of garlic, minced – Adds a fragrant note to the marinade.
• 1 tbsp of ginger, grated – Provides a fresh, zesty kick.
• 1 tbsp of lime juice – Brightens the dish with acidity.
• 1/2 cup of peanut butter, natural and unsweetened – The base for the creamy peanut sauce.
• 2 tbsp of low sodium soy sauce – Adds umami depth without overwhelming saltiness.
• 1 tbsp of rice vinegar – Balances the flavors in the peanut sauce.
• 2 tbsp of brown sugar – For sweetness in the sauce.
• 2 tsp of chili garlic sauce – Adjust to your heat preference.
• 1 tbsp of lime juice, fresh squeezed – Another layer of bright flavor.
• 3 cloves of garlic, grated or pressed – Enhances the peanut sauce.
• 1 tbsp of ginger root, grated – Adds depth to the sauce.
• 2-4 tbsp of warm water – To achieve the desired sauce consistency.

Cooking Instructions for Easy Chicken Satay

Grilling up Easy Chicken Satay is truly rewarding. Follow these steps to create a dish that your family and friends will rave about!

1. Start by prepping your skewers. If you’re using wooden skewers, soak them in water for 20 to 30 minutes. This prevents them from burning during grilling.
2. In a medium-sized bowl, whisk together the marinade ingredients: coconut milk, curry powder, brown sugar, kosher salt, minced garlic, grated ginger, and lime juice. Once combined, set it aside.
3. Now, slice your chicken breast against the grain into 1-inch thick strips. This helps the meat stay tender when cooked. Add these strips to the marinade, turning them so they are completely coated.
4. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes or up to overnight for optimal flavor.
5. While the chicken is marinating, prepare your peanut sauce. In another bowl, whisk together peanut butter, low sodium soy sauce, rice vinegar, brown sugar, chili garlic sauce, fresh lime juice, grated garlic, and grated ginger. Gradually mix in the warm water until you reach your desired consistency.
6. Once marinated, thread the chicken strips onto your skewers. Discard any excess marinade.
7. For grilling, preheat your grill to high heat. Carefully place the skewers on the grill and cook for about 3 minutes per side or until the chicken is completely cooked through, with nice grill marks.
8. If you prefer broiling, line a large baking sheet with foil for easy cleanup and set a rack on top. Lightly spray the rack with cooking oil. Arrange the chicken skewers in an even layer.
9. Adjust your oven rack to the highest position and turn on the broiler. Once the broiler is hot, place the baking sheet on the top rack.
10. Broil the chicken for 2 to 3 minutes, until they start to brown. Flip the skewers and broil for another 2 to 3 minutes, or until the chicken is cooked through.

How to Switch It Up

Looking to customize your Easy Chicken Satay? Here are some fantastic ideas to switch things up and keep it exciting!

• Storage: Leftover chicken satay can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the marinated chicken skewers before grilling for up to two months. Thaw overnight in the fridge before cooking.
• Pairing: Serve with a fresh cucumber salad or a light rice dish for a complete meal experience.
• Vegetarian Option: Substitute chicken with tofu or veggies like bell peppers and zucchini for a vegetarian version.
• Different Sauces: Experiment with different sauces like sweet chili or teriyaki instead of peanut sauce for a new flavor profile.
• Heat Level: Adjust the amount of chili garlic sauce based on your preference for spice.

Side Dish Ideas for Easy Chicken Satay

When it comes to serving Easy Chicken Satay, there are numerous delightful options to consider:

• Coconut Rice: The creamy texture and subtle flavor of coconut rice pairs beautifully with the grilled chicken.
• Asian Slaw: A light and crunchy slaw made with cabbage, carrots, and a tangy dressing complements the chicken perfectly.
• Grilled Vegetables: Serve with grilled corn, bell peppers, or zucchini for a colorful and nutritious addition.
• Peanut Sauce Dip: Always serve extra peanut sauce on the side; it’s perfect for drizzling or dipping.
• Chilled Noodle Salad: A refreshing noodle salad with herbs and sesame dressing adds a nice contrast.
• Summer Parties: This dish is ideal for warm-weather gatherings, making it a popular choice for barbecues and picnics.
• Casual Weeknight Dinner: It’s also great for a quick weeknight meal that feels special without much effort.

FAQ

Conclusion

In summary, Easy Chicken Satay is a delightful dish that combines tender chicken with a rich peanut sauce, making it a favorite for gatherings or weeknight dinners. It’s not only simple to prepare but also incredibly flavorful, thanks to the marinade and cooking methods. I encourage you to give this recipe a try; it’s sure to impress your family and friends, bringing a taste of the street food experience right to your home!

Easy Chicken Satay

Craving something grilled and packed with flavor? Dive into Easy Chicken Satay! This easy weeknight dinner features tender chicken marinated in a delightful blend of spices, grilled to perfection, and served with a creamy peanut sauce. Perfect for gatherings or a quick dinner!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 minutes mins

Total Time 27 minutes mins

Servings: 15 skewers

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs chicken breast
• 1 cup coconut milk
• 1 tbsp curry powder
• 1 tsp brown sugar
• 1 tsp kosher salt
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp lime juice
• 1/2 cup peanut butter, natural, unsweetened
• 2 tbsp low sodium soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 tsp chili garlic sauce
• 1 tbsp lime juice, fresh squeezed
• 3 cloves garlic, grated or pressed
• 1 tbsp ginger root, grated
• 2-4 tbsp warm water

Equipment

• Whisk
• Grater
• Oven
• Chef's Knife

Method

 

1. If using wooden skewers, soak in water for 20-30 minutes before using.
2. Whisk together ingredients for the marinade in a medium sized bowl, set aside.
3. Slice chicken against the grain into 1 inch thick strips. Add to the marinade and turn until chicken is completely coated. Place bowl in refrigerator and marinate for at least 30 minutes and up to overnight.
4. Whisk together all ingredients for peanut sauce except for water. Gradually whisk in water until the sauce reaches the consistency that you like. Set sauce aside until ready to serve.
5. When ready to cook, thread chicken onto skewers. Discard excess marinade.
6. Grill over high heat, about 3 minutes per side, or until chicken is cooked through. Serve with peanut sauce.
7. Line a large baking sheet with foil for easy cleanup, then place a rack on the baking sheet and spray with cooking spray or brush with oil. Arrange the chicken skewers in an even layer on the rack.
8. Move oven rack to highest position and turn on broiler. When broiler is hot, place baking sheet on top rack.
9. Broil chicken for 2-3 minutes, until starting to brown. Flip chicken and cook another 2-3 minutes, or until chicken is cooked.

Notes

• Tip 1: Nutrition facts do not include peanut sauce.
• Tip 2: I recommend serving this with my Best Thai Peanut Sauce, but use your favorite store bought peanut sauce if you prefer!
• Tip 3: Feel free to use chicken thighs if you prefer, however, the cooking time will be longer.
• Tip 4: Peanut sauce can be stored in the refrigerator in an airtight container for up to one week.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!