Easy One Pot Indian Kitchiri

The Easy One Pot Indian Kitchiri is one of those dishes that brings back the comfort of home. I remember the first time I tasted it; I was visiting a friend who was from India. She invited me over for dinner, and as soon as I entered her kitchen, I was enveloped in the warm, inviting aroma of spices. The bubbling pot of kitchiri was simply mesmerizing. It looked so satisfying and hearty! As we sat down to enjoy it, I was captivated by the delightful flavors that danced on my palate. It’s a dish that tells a story of tradition and love, a perfect blend of wholesome ingredients that come together in one pot to create something truly magical. The simplicity of the Easy One Pot Indian Kitchiri is what makes it special. I knew I had to recreate it in my own kitchen, and luckily, it’s incredibly easy to make! It’s a great weeknight meal, packed with nutrition and flavor.

Ingredient List for Easy One Pot Indian Kitchiri

When it comes to the ingredients for the Easy One Pot Indian Kitchiri, each element plays a significant role in creating a harmonious dish. The blend of red lentils and basmati rice provides a hearty base, while spices like cumin and turmeric elevate the flavors to new heights. Together, they create a nutritious meal that feels indulgent yet wholesome.

• Coconut oil: 1 tablespoon – A perfect base for sautéing, it adds a subtle sweetness and healthy fats.
• Cumin seeds: 1 teaspoon – Earthy and warm, these seeds are essential in many Indian dishes.
• Brown mustard seeds (optional): 1 teaspoon – Adds a slight pungency that enhances the overall flavor.
• Yellow onion: 1, diced – Sweet and aromatic; onions form the foundation of many savory dishes.
• Carrots: 2, diced – Adds a natural sweetness and vibrant color.
• Ginger: 1 tablespoon, minced – A fragrant spice with a bit of heat that brightens up the dish.
• Turmeric: 1 teaspoon – Known for its health benefits, it imparts a beautiful golden hue.
• Kosher salt: 1 teaspoon – Enhances the flavors of the ingredients.
• Ground black pepper: 1/4 teaspoon – A dash of heat that complements the spices.
• Basmati rice: 1/2 cup, rinsed – The star of the dish, it’s fragrant and fluffy when cooked.
• Red lentils: 1 cup, rinsed – Packed with protein, they cook quickly and create a creamy texture.
• Water or vegetable broth: 5 cups – The cooking liquid that brings everything together.
• Cilantro sprigs: 4, chopped, for garnish – Fresh and aromatic, it adds a beautiful finishing touch.

Easy One Pot Indian Kitchiri Instructions

Cooking the Easy One Pot Indian Kitchiri is as simple as it gets. Follow these straightforward steps, and you’ll be enjoying a delicious meal in no time!

1. In a large heavy-bottomed pot, heat the coconut oil over medium-high heat. When the oil is hot and shimmering, add the cumin seeds and mustard seeds (if using) and cook for 1 minute, until the seeds begin to pop. You’ll smell the nutty aroma filling your kitchen, which is a good sign.
2. Add the onions, carrots, and ginger to the pot and cook until the onions are tender, about 5 minutes. Stir frequently and watch for the onions to turn translucent and slightly caramelized.
3. Next, add the turmeric, salt, pepper, rice, and red lentils. Stir everything together to coat the rice and lentils with the spices and mix the flavors thoroughly.
4. Pour in the water or vegetable broth and bring the mixture to a boil. Keep an eye on it so it doesn’t overflow; the bubbles should be lively.
5. Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 15 minutes. You’ll know it’s done when the rice and lentils are tender and have absorbed most of the liquid.
6. Check the pot to see if everything is cooked through. If the rice and lentils are not quite tender but there’s no more liquid, add an extra 1/2 cup of water and cook for an additional 5 minutes. You want everything to be soft and creamy.
7. If the rice is tender but the mixture contains a lot of liquid, simmer uncovered for an additional 3 to 5 minutes. This step will help thicken the dish.
8. Once everything is perfectly cooked, serve the kitchiri hot, garnished with the chopped cilantro. The vibrant green cilantro will add a fresh pop of color and flavor.

Tips and Variations

Here are some helpful tips and variations to make your Easy One Pot Indian Kitchiri even better!

• Cooking in advance: If you’re making this dish for meal prep, cook it in advance and store it in airtight containers for easy reheating during the week.
• Freezing: You can freeze the kitchiri for up to three months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
• Serving suggestions: This dish pairs well with a side of yogurt or a simple salad to balance the flavors.
• Herb variations: Experiment with different herbs such as dill or parsley for a unique twist on flavor.
• Adding protein: For a heartier meal, consider adding chickpeas or cooked chicken to the mix before serving.

How to Serve Easy One Pot Indian Kitchiri

The Easy One Pot Indian Kitchiri is incredibly versatile and can be served in various ways. Here are some ideas:

• Lunch or Dinner: This dish is perfect for a hearty lunch or a comforting dinner. Pair it with a side of fresh salad for a wholesome meal.
• Garnish: Serve the kitchiri with chopped cilantro or a dollop of yogurt to add creaminess and flavor.
• Meal Prep: Package individual servings for an easy lunch option during busy weekdays.
• Seasonal Pairings: In summer, serve it alongside grilled vegetables; in winter, pair it with roasted root vegetables.
• Occasions: Perfect for casual family dinners, potlucks, or even festive gatherings.

FAQ

Conclusion

The Easy One Pot Indian Kitchiri is a heartwarming dish that brings together flavors and nutrition in a simple way. It’s perfect for those busy days when you need something quick yet satisfying. I encourage you to try making this dish; it’s more than just a meal—it’s an experience!

Easy One Pot Indian Kitchiri

The ultimate comfort food, Easy One Pot Indian Kitchiri is a creamy and nutritious dish that’s perfect for any meal. Packed with wholesome ingredients, this easy weeknight dinner is not only satisfying but also delicious. Make it tonight and enjoy the warmth of home!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Coconut oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Brown mustard seeds (optional)
• 1 Yellow onion diced
• 2 Carrots diced
• 1 tablespoon Ginger minced
• 1 teaspoon Turmeric
• 1 teaspoon Kosher salt
• 1/4 teaspoon Ground black pepper
• 1/2 cup Basmati rice rinsed
• 1 cup Red lentils rinsed
• 5 cups Water or vegetable broth
• 4 Cilantro sprigs chopped, for garnish

Equipment

• Saucepan
• Wooden Spoon
• Cutting Board
• Mixing Bowl
• Chef's Knife
• Large Pot

Method

 

1. In a large heavy-bottomed pot, heat the coconut oil over medium-high heat. When the oil is hot and shimmering, add the cumin seeds and mustard seeds (if using) and cook for 1 minute, until the seeds begin to pop.
2. Add the onions, carrots, and ginger to the pot and cook until the onions are tender, about 5 minutes.
3. Add the turmeric, salt, pepper, rice, and red lentils. Stir to coat the rice with the spices.
4. Add the water and bring the mixture to a boil. Reduce the heat to simmer and cook, covered, for 15 minutes.
5. Check the pot to see if the rice and lentils are tender. If they are not but there is no more liquid, add an extra 1/2 cup water and cook for an additional 5 minutes.
6. If the rice is tender but the mixture contains a lot of liquid, simmer uncovered for an additional 3 to 5 minutes.
7. Serve the kitchiri with the chopped cilantro.

Notes

• Storage: The kitchiri can be stored in the fridge for up to 5 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the kitchiri for up to three months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
• Serving suggestions: This dish pairs well with a side of yogurt or a simple salad to balance the flavors.
• Herb variations: Experiment with different herbs such as dill or parsley for a unique twist on flavor.
• Adding protein: For a heartier meal, consider adding chickpeas or cooked chicken to the mix before serving.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!