Easy Roasted Asparagus

There’s something so satisfying about preparing Easy Roasted Asparagus for dinner. I remember the first time I made it; I was hosting a small gathering, and I wanted a side dish that would impress my friends without taking up too much time in the kitchen. The vibrant green of the asparagus and the rich aroma of the olive oil and balsamic vinegar filled my home, instantly creating a warm and inviting atmosphere. As I pulled that golden-brown asparagus from the oven, I knew I had found a dish that would not only be a hit at dinner parties but also a staple in my weeknight meal rotation.

Shopping List for Easy Roasted Asparagus

When it comes to the ingredients for Easy Roasted Asparagus, simplicity is key. Each ingredient not only brings its unique flavor but also complements the others beautifully. The star of the show is undoubtedly the fresh asparagus, which, when roasted, becomes tender yet slightly crisp. Paired with extra virgin olive oil and balsamic vinegar, you create a perfect balance of richness and acidity that enhances the natural sweetness of the asparagus.

• 1 pound asparagus, ends trimmed – Fresh asparagus is the main ingredient, offering a delightful crunch and vibrant color.
• 2 tablespoons extra virgin olive oil – This adds a rich flavor and helps in roasting the asparagus evenly.
• 1 tablespoon best quality balsamic vinegar – Adds a sweet and tangy flavor that perfectly complements the asparagus.
• Salt and fresh ground black pepper to taste – Essential seasonings that enhance the overall flavor of the dish.

Easy Roasted Asparagus Instructions

Cooking Easy Roasted Asparagus is as straightforward as it gets. You’ll love how quickly and effortlessly you can prepare this dish. Follow these steps, and soon you’ll have a delicious side ready to enjoy.

1. Preheat your oven to 350F/180C. This temperature will allow the asparagus to roast evenly without burning.
2. Take one piece of asparagus and hold it by both ends. Gently snap it; this will give you a guide for the woody stem that needs trimming (usually about 2 inches).
3. Once you’ve determined the length, trim the rest of the asparagus to match. If you prefer shorter pieces, feel free to cut them into smaller lengths.
4. Place the trimmed asparagus in a large Ziploc bag or a plastic container with a snap-tight lid.
5. Add olive oil, balsamic vinegar, and season with salt and black pepper. Make sure to coat the asparagus well.
6. Shake the bag or turn the container over until the asparagus is evenly coated. If you have time, let it marinate for 10 to 15 minutes for enhanced flavor.
7. If using a Ziploc bag, cut off a corner to drain out excess oil and vinegar before cooking.
8. Spread the asparagus on a baking sheet. Make sure the spears are spaced out as much as possible for even roasting.
9. Roast in the oven until the asparagus is cooked to your liking. Start checking at about 20 minutes for 350F/180C; adjust time based on your taste.
10. If you prefer your asparagus softer, simply cook it a little longer until it reaches your desired tenderness.
11. For an extra touch, just before serving, drizzle a few drops of that special balsamic vinegar over the top.

Recipe Variations about Easy Roasted Asparagus

Exploring variations for Easy Roasted Asparagus can be a delightful adventure. Here are some creative ways to enhance this simple dish.

• Parmesan Topping: Add freshly grated parmesan cheese during the last few minutes of roasting for a rich, savory finish.
• Spicy Kick: Toss in some red pepper flakes or cayenne pepper for a spicy version of this dish.
• Herb Infusion: Mix dried herbs like thyme or rosemary with the olive oil for added flavor.
• Citrus Zest: A sprinkle of lemon or orange zest can brighten the dish and add a refreshing twist.
• Nutty Addition: Adding toasted almonds or pine nuts just before serving can give a delightful crunch.
• Grilled Style: For a smoky flavor, try grilling the asparagus instead of roasting it.
• Mix with Other Veggies: Combine asparagus with other veggies like bell peppers or cherry tomatoes for a colorful medley.

What to Pair With Easy Roasted Asparagus

Serving Easy Roasted Asparagus opens up a world of delicious pairing possibilities. Here are some thoughtful suggestions to create a well-rounded meal:

• Grilled Chicken: This dish pairs beautifully with grilled chicken, adding a hearty protein to your plate.
• Fish Dishes: Lightly seasoned fish, such as salmon or tilapia, complements the asparagus perfectly.
• Quinoa Salad: Serve alongside a refreshing quinoa salad to add fiber and a range of flavors.
• Pasta Primavera: The bright flavors of pasta primavera complement the roasted asparagus, enhancing your meal.
• Rice Pilaf: A delicate rice pilaf can round out the dish, absorbing the flavors of the asparagus.
• Occasions: Easy Roasted Asparagus is a fantastic side dish for holidays, family gatherings, or a simple weeknight dinner.
• Seasonal Pairings: During the spring, pair with lighter dishes, while in autumn, it can complement heartier meals.

FAQ

Conclusion

Easy Roasted Asparagus is truly a versatile and flavorful dish that brings a touch of elegance to any meal. Its simplicity and fresh ingredients make it a go-to side dish for all occasions. I encourage you to try making it tonight; it’s bound to impress your family and friends!

Easy Roasted Asparagus

The perfect side for any occasion, Easy Roasted Asparagus delivers vibrant flavor with minimal effort. With tender spears coated in rich olive oil and tangy balsamic vinegar, this dish elevates any meal. It's a quick, healthy option that will have everyone asking for seconds!

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Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Asparagus ends trimmed
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic vinegar more or less to taste
• to taste Salt
• to taste Fresh ground black pepper

Equipment

• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 350F/180C. This temperature will allow the asparagus to roast evenly without burning.
2. Take one piece of asparagus and hold it by both ends. Gently snap it; this will give you a guide for the woody stem that needs trimming (usually about 2 inches).
3. Once you’ve determined the length, trim the rest of the asparagus to match. If you prefer shorter pieces, feel free to cut them into smaller lengths.
4. Place the trimmed asparagus in a large Ziploc bag or a plastic container with a snap-tight lid.
5. Add olive oil, balsamic vinegar, and season with salt and black pepper. Make sure to coat the asparagus well.
6. Shake the bag or turn the container over until the asparagus is evenly coated. If you have time, let it marinate for 10 to 15 minutes for enhanced flavor.
7. If using a Ziploc bag, cut off a corner to drain out excess oil and vinegar before cooking.
8. Spread the asparagus on a baking sheet. Make sure the spears are spaced out as much as possible for even roasting.
9. Roast in the oven until the asparagus is cooked to your liking. Start checking at about 20 minutes for 350F/180C; adjust time based on your taste.
10. If you prefer your asparagus softer, simply cook it a little longer until it reaches your desired tenderness.
11. For an extra touch, just before serving, drizzle a few drops of that special balsamic vinegar over the top.

Notes

Extra tips or suggestions here.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.