Easy Southern Peach Cobbler

There’s something truly delightful about the aromas wafting through the air when you bake an Easy Southern Peach Cobbler. I remember growing up in a small Southern town, where summer meant sun-soaked afternoons, backyard barbecues, and of course, a warm slice of cobbler fresh from the oven. This recipe has been passed down through generations, often made during family gatherings, bringing everyone together. The juicy, ripe peaches combined with a buttery, flaky crust evoke a sense of nostalgia that warms the heart. It’s a simple dish that never fails to impress, whether served at a potluck or enjoyed on a quiet evening at home.

As I prepare this classic dessert, I can almost hear my grandmother’s laughter and feel the love she poured into every bite. The Easy Southern Peach Cobbler holds a special place in my heart, as it’s not just about the food, but the memories associated with it. Friends and family gather around the table, eager for a taste of this luscious treat, and the moment they dig in, smiles light up their faces. The combination of sweet peaches, a hint of cinnamon, and that warm, buttery crust creates a sweet melody that sings of summer.

I often find myself making this cobbler on warm evenings, just as the sun begins to set, casting a golden glow over everything. It’s the perfect way to celebrate the season, and I can’t help but share this recipe with anyone who asks how to create such a delightful dish. So, let’s dive into making your very own Easy Southern Peach Cobbler.

What You Need for Easy Southern Peach Cobbler

To make the best Easy Southern Peach Cobbler, you’ll need a few simple ingredients that work harmoniously together. The sweetness of the ripe peaches, the warmth of cinnamon, and the creaminess of milk create a delightful balance of flavors. Each ingredient plays a vital role in achieving that perfect texture and taste, ensuring every bite is a taste of summer.

• Challenge butter: 1/2 cup (1 stick) – This rich, creamy butter is essential for creating a flaky and buttery crust. It adds depth and flavor to the cobbler.
• Peeled and sliced ripe peaches: 4 cups – Fresh peaches are the star of this dish. Their natural sweetness and juiciness bring the cobbler to life.
• Packed light brown sugar: 1/4 cup – This sugar adds a caramel-like richness that complements the peaches beautifully.
• Granulated sugar: 1 1/4 cups, divided – This helps enhance the sweetness of the peaches and balances the flavors.
• Cinnamon: 1/2 teaspoon – A pinch of cinnamon adds warmth and spice, enhancing the overall flavor profile of the cobbler.
• Self-rising flour: 1 1/3 cups – This is crucial for the structure of the cobbler, helping it rise and become light and fluffy.
• Milk: 1 1/4 cups – Milk adds moisture to the batter, resulting in a creamy texture that complements the peaches.
• Vanilla extract: 1 teaspoon – The vanilla adds a lovely aroma and depth of flavor that pairs perfectly with the peaches.
• Salt: 1/8 teaspoon – A small amount of salt balances the sweetness and enhances the flavors of the other ingredients.

Directions for Easy Southern Peach Cobbler

Making this Easy Southern Peach Cobbler is as simple as it is rewarding. You’ll love how easy it is to prepare and the delightful aromas that fill your kitchen as it bakes. Let’s walk through the steps together to create this mouthwatering dessert.

1. Preheat your oven to 375 degrees. Make sure the temperature is just right so that the cobbler can bake evenly and develop that beautiful golden color.
2. Take your stick of butter and place it in a 9×13-inch pan. Put the pan in the oven to melt the butter. Keep a close eye on it to ensure the butter doesn’t burn. You want it to melt beautifully, creating a luscious base for your cobbler.
3. While the butter is melting, take your freshly peeled and sliced peaches and toss them together with the brown sugar, 1/2 cup of granulated sugar, and cinnamon in a mixing bowl. The sugar will help draw out the juices from the peaches, creating a sweet, syrupy filling.
4. In another medium bowl, stir together the self-rising flour, the remaining granulated sugar, milk, vanilla, and salt. Mix until all ingredients are combined and you have a smooth batter.
5. Once your butter has melted, carefully remove the pan from the oven. You’ll love the aroma of melted butter filling the air. Pour the batter into the pan over the melted butter, but do not stir.
6. Now, spoon the peach mixture evenly on top of the batter. The peaches should be placed gently to ensure they don’t sink too far into the batter.
7. Place the pan in the oven and bake for 40 to 45 minutes. Keep an eye on it as it bakes; you want the cobbler to turn a beautiful golden brown and set nicely. You’ll know it’s done when the top is bubbly and has a slight crust.
8. Once baked, remove the cobbler from the oven and let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream on top, allowing the melty ice cream to complement the warm flavors of the Easy Southern Peach Cobbler.

What Complements This Easy Southern Peach Cobbler

When serving your Easy Southern Peach Cobbler, you might want to consider a few pairings that enhance the experience:

• Vanilla ice cream: A scoop of vanilla ice cream on top of the warm cobbler creates a delightful contrast of temperatures and flavors.
• Fresh whipped cream: Light and airy whipped cream adds a touch of elegance and sweetness, making each bite even more enjoyable.
• Seasonal fruits: Serving alongside fresh fruits like berries or sliced apples can add a refreshing contrast and make the meal feel lighter.
• Summer BBQs: This cobbler is perfect for summer gatherings, serving as a fantastic dessert after grilled meats and salads.
• Picnics: Pack it up for a picnic; it’s easy to transport and will surely impress everyone in attendance.
• Holiday gatherings: The Easy Southern Peach Cobbler is an excellent addition to holiday feasts, providing a sweet ending to a savory meal.

Helpful Notes about Easy Southern Peach Cobbler

To make your experience with the Easy Southern Peach Cobbler even better, here are some helpful tips:

• Storage: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the uncooked cobbler before baking. Just assemble it and cover it tightly, then bake from frozen, adding extra time to the baking process.
• Variations: Feel free to mix in berries, cherries, or even nuts for a unique twist on the classic recipe.
• Serving size: This recipe serves eight, making it perfect for gatherings or family dinners.
• Pairing drinks: Serve with sweet tea or lemonade for a refreshing complement to the dessert.

What Complements This Easy Southern Peach Cobbler

When serving your Easy Southern Peach Cobbler, you might want to consider a few pairings that enhance the experience:

• Vanilla ice cream: A scoop of vanilla ice cream on top of the warm cobbler creates a delightful contrast of temperatures and flavors.
• Fresh whipped cream: Light and airy whipped cream adds a touch of elegance and sweetness, making each bite even more enjoyable.
• Seasonal fruits: Serving alongside fresh fruits like berries or sliced apples can add a refreshing contrast and make the meal feel lighter.
• Summer BBQs: This cobbler is perfect for summer gatherings, serving as a fantastic dessert after grilled meats and salads.
• Picnics: Pack it up for a picnic; it’s easy to transport and will surely impress everyone in attendance.
• Holiday gatherings: The Easy Southern Peach Cobbler is an excellent addition to holiday feasts, providing a sweet ending to a savory meal.

FAQ

Conclusion

The Easy Southern Peach Cobbler is a heartwarming dessert that captures the essence of summer. Its simple ingredients come together to create a dish full of flavor and nostalgia. I encourage you to try making it yourself and share it with friends and family. There’s nothing quite like the joy of serving a warm slice of cobbler with a scoop of ice cream, making memories that will last a lifetime. So why wait? Gather your ingredients and indulge in this delightful treat tonight!

Easy Southern Peach Cobbler

The ultimate comfort food, this Easy Southern Peach Cobbler is bursting with juicy peaches and a buttery, flaky crust. Perfect for summer gatherings or cozy nights in, it's so easy to make that you'll want to whip it up tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Challenge butter
• 4 cups peeled and sliced ripe peaches
• 1/4 cup packed light brown sugar
• 1 1/4 cups granulated sugar divided
• 1/2 teaspoon cinnamon
• 1 1/3 cups self-rising flour
• 1 1/4 cups milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Equipment

• Oven
• Wooden Spoon
• Peeler
• Baking Sheet
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 375 degrees. Make sure the temperature is just right so that the cobbler can bake evenly and develop that beautiful golden color.
2. Take your stick of butter and place it in a 9x13-inch pan. Put the pan in the oven to melt the butter. Keep a close eye on it to ensure the butter doesn’t burn. You want it to melt beautifully, creating a luscious base for your cobbler.
3. While the butter is melting, take your freshly peeled and sliced peaches and toss them together with the brown sugar, 1/2 cup of granulated sugar, and cinnamon in a mixing bowl. The sugar will help draw out the juices from the peaches, creating a sweet, syrupy filling.
4. In another medium bowl, stir together the self-rising flour, the remaining granulated sugar, milk, vanilla, and salt. Mix until all ingredients are combined and you have a smooth batter.
5. Once your butter has melted, carefully remove the pan from the oven. You’ll love the aroma of melted butter filling the air. Pour the batter into the pan over the melted butter, but do not stir.
6. Now, spoon the peach mixture evenly on top of the batter. The peaches should be placed gently to ensure they don’t sink too far into the batter.
7. Place the pan in the oven and bake for 40 to 45 minutes. Keep an eye on it as it bakes; you want the cobbler to turn a beautiful golden brown and set nicely. You’ll know it’s done when the top is bubbly and has a slight crust.
8. Once baked, remove the cobbler from the oven and let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream on top, allowing the melty ice cream to complement the warm flavors of the Easy Southern Peach Cobbler.

Notes

To make your experience with the Easy Southern Peach Cobbler even better, here are some helpful tips:

• Storage: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the uncooked cobbler before baking. Just assemble it and cover it tightly, then bake from frozen, adding extra time to the baking process.
• Variations: Feel free to mix in berries, cherries, or even nuts for a unique twist on the classic recipe.
• Serving size: This recipe serves eight, making it perfect for gatherings or family dinners.
• Pairing drinks: Serve with sweet tea or lemonade for a refreshing complement to the dessert.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.