Name: Easy Strawberry Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 5 cups chopped strawberries; 1 tablespoon lemon juice; 3 tablespoons granulated sugar; 3 tablespoons all-purpose flour; 1 cup all-purpose flour; ¾ cup brown sugar; 10 tablespoons unsalted butter, chilled and cut into cubes; ¾ cup rolled oats; whipped cream or ice cream, if desired

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There’s something magical about the first bite of Easy Strawberry Crisp. The moment you sink your fork into the golden, crumble topping and scoop up the warm, juicy strawberries is pure bliss. I remember the first time I made this dessert for my family. It was a sunny spring afternoon, and the scent of fresh strawberries filled the kitchen. As I pulled the crisp out of the oven, the bubbling berries and fragrant topping instantly transported me back to my childhood summers, where Grandma used to make her famous berry dishes. This Easy Strawberry Crisp is perfect for those days when you want to celebrate the sweetness of strawberries, and it’s so simple to whip together.

As I set it on the table, everyone gathered around, their eyes lighting up at the sight of the crispy, golden top. The first scoop revealed the vibrant red strawberries underneath, inviting us to dig in. Each spoonful was a delightful balance of crunchy topping and luscious fruit, and I knew I had created something special. Whether it’s for a family gathering, a potluck, or just a cozy night at home, this Easy Strawberry Crisp brings joy and warmth to any occasion. I love serving it fresh out of the oven, with a generous dollop of whipped cream or a scoop of vanilla ice cream on top. It’s a dessert that feels like a warm hug, and I can’t wait for you to try it too.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Oven, Wooden Spoon, Baking Sheet, Food Processor, Skillet, Chef’s Knife, Mixing Bowl

What’s Great About This Easy Strawberry Crisp

1. Simplicity at Its Best

The beauty of the Easy Strawberry Crisp lies in its simplicity. With just a handful of ingredients, you can create a dessert that feels gourmet. The combination of strawberries, sugar, and a few pantry staples comes together to create a harmonious blend of flavors. It’s a recipe that doesn’t require any fancy techniques or equipment, making it accessible for everyone.

2. Seasonal Stars

Spring is the perfect time for this dish, as strawberries are at their peak. Using fresh, ripe strawberries makes all the difference in flavor. The sweetness of the fruit shines through, complemented by the warm, buttery crisp topping. It’s a celebration of the season, and there’s nothing quite like enjoying it while the sun is shining.

3. Versatile Delight

The Easy Strawberry Crisp is versatile enough to suit any occasion. Whether you’re hosting a dinner party or just enjoying a quiet evening at home, it fits right in. You can even play around with different fruits, making it a year-round treat. Imagine swapping in blueberries or peaches for a delightful twist!

4. Comfort Food Status

This dish embodies comfort food in the best way. The warm fruit filling paired with the crunchy topping creates a cozy experience that warms the heart. It’s the kind of dessert that brings people together, evoking fond memories and creating new ones. Serving it with a scoop of ice cream elevates the experience, making it even more indulgent.

5. Quick and Easy Cleanup

Let’s not forget about cleanup! The Easy Strawberry Crisp doesn’t create a mess in the kitchen. Most of the prep is done in one bowl, and the baking dish can be easily cleaned afterward. This means you can spend more time enjoying dessert with your loved ones and less time scrubbing dishes.

6. Makes Your Home Smell Amazing

As the Easy Strawberry Crisp bakes, your kitchen will fill with the most amazing aroma. The combination of bubbling strawberries and melting butter creates a scent that’s hard to resist. It’s the kind of smell that instantly makes your home feel welcoming and cozy.

What to Buy for Easy Strawberry Crisp

When it comes to making an incredible Easy Strawberry Crisp, the quality of your ingredients is essential. Freshness is key, especially with the strawberries. Each ingredient plays a vital role, from the tartness of the lemon juice to the sweetness of the brown sugar. Together, they create a delicious balance that makes this dessert a hit.

5 cups chopped strawberries: The star of the dish, fresh strawberries bring sweetness and juiciness.
1 tablespoon lemon juice: Adds brightness and enhances the flavor of the strawberries.
3 tablespoons granulated sugar: Sweetens the strawberry mixture and balances the tartness.
3 tablespoons all-purpose flour: Helps thicken the filling and gives it structure.
1 cup all-purpose flour: A key component in the crisp topping, providing the base for the crumble.
¾ cup brown sugar: Adds a rich, caramel flavor to the topping.
10 tablespoons unsalted butter, chilled and cut into cubes: The secret to a flaky, buttery topping.
¾ cup rolled oats: Adds texture and heartiness to the crisp topping.
Whipped cream or ice cream, if desired: The perfect accompaniment for serving.

Cooking Instructions for Easy Strawberry Crisp

Cooking the Easy Strawberry Crisp is a joyful experience. You’ll find that the process is straightforward and enjoyable, allowing you to focus on creating a delicious dessert. Follow these detailed steps, and you’ll be rewarded with a warm, comforting dish.

Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures your Easy Strawberry Crisp will bake evenly. While the oven heats up, grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray. This will help prevent sticking and make cleanup easier.
In a large bowl, combine 5 cups of chopped strawberries, 1 tablespoon of lemon juice, 3 tablespoons of granulated sugar, and 3 tablespoons of all-purpose flour. Gently mix everything together, ensuring that the strawberries are coated with the sugar and flour mixture. This combination helps to draw out the juices from the strawberries, creating a beautiful filling.
Once mixed, spoon the strawberry mixture into the prepared skillet. Spread it out evenly, ensuring each part of the dish gets some of that sweet filling. At this stage, you can already smell the freshness of the strawberries.
In a food processor, add 1 cup of all-purpose flour, ¾ cup of brown sugar, and 10 tablespoons of unsalted butter. Pulse until the mixture is crumbly. It’s okay if there are still some small chunks of butter remaining; they will melt and create a lovely texture.
Next, stir in ¾ cup of rolled oats into the crumb mixture. This addition provides a wonderful chewiness and complements the crisp topping. Make sure it’s well combined for an even texture.
Crumble the oat mixture on top of the strawberry mixture. Use your fingers to sprinkle it evenly, ensuring every spoonful will have that delicious crisp topping. This is where the magic happens.
Place the skillet or baking dish in the preheated oven and bake for 40 to 45 minutes. Keep an eye on it as it bakes. You’ll know it’s done when the top is golden brown and the berries are soft and bubbly. The aroma wafting through your kitchen will be irresistible!
Once baked, remove it from the oven and let it cool for a few minutes. This allows the filling to set slightly, making it easier to serve. Serve immediately with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy the warm, comforting flavors of your Easy Strawberry Crisp!

Things Worth Knowing

For Best Flavor: Using fresh, ripe strawberries will enhance the taste of your Easy Strawberry Crisp. Look for strawberries that are bright red with a sweet aroma.
Don’t Skip the Chilling: Keeping the butter chilled before adding it to the topping mixture is essential for achieving a flaky texture.
Let It Rest: Allowing the crisp to cool for a few minutes after baking helps the filling set, making it easier to serve.
Customize with Spices: Feel free to add spices like cinnamon or nutmeg to the topping for an extra layer of flavor.

Change It Up

There are many ways to enjoy the Easy Strawberry Crisp beyond the classic recipe. Here are some tips to customize your dessert to suit your preferences:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to enjoy the crispy topping.
Freezing: You can freeze the assembled crisp before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to enjoy, bake from frozen, adding about 10 minutes to the cooking time.
Pairing: This crisp pairs beautifully with vanilla ice cream or freshly whipped cream, which adds a creamy contrast to the warm, fruity filling.
Fruit Variations: Experiment with different fruits! Try using blueberries, peaches, or even a mix of berries for a delightful twist.
Serving Size: For a larger gathering, double the recipe and serve it in a 9×13-inch baking dish for a crowd-pleasing dessert.

Serving Options for Easy Strawberry Crisp

When it comes to serving your Easy Strawberry Crisp, the options are endless. Here are some ideas to elevate your presentation:

With Ice Cream: Serve warm with a scoop of vanilla ice cream on top. The melting ice cream creates a delicious contrast with the warm fruit filling.
For Breakfast: Enjoy it as a delightful breakfast treat. Pair with a cup of coffee for a perfect morning start.
Picnic Delight: Pack it for a picnic! It’s a crowd-pleaser and easy to transport. Just make sure to bring some plates and spoons!
Seasonal Events: Perfect for spring and summer gatherings, this crisp shines at barbecues, birthday parties, or family reunions.
Storage: Keep any leftovers in the fridge and reheat them in the oven for a few minutes before serving. It’s just as delightful the next day!

FAQ

Absolutely! You can use frozen strawberries in the Easy Strawberry Crisp. Just make sure to thaw and drain them first to remove excess moisture. This helps maintain the texture of the crisp and prevents it from becoming soggy. The flavor will still be delicious, and you can enjoy this comforting dessert even when fresh strawberries are out of season!

Store any leftovers of your Easy Strawberry Crisp in an airtight container in the refrigerator. It should keep well for up to three days. When you’re ready to enjoy it again, reheat it in the oven at a low temperature for a few minutes. This will help restore some of the crispiness of the topping and warm up the strawberry filling.

Yes, you can prepare the Easy Strawberry Crisp ahead of time! Assemble the crisp but don’t bake it until you’re ready to serve. Just cover it tightly with plastic wrap and refrigerate it. When you’re ready, pop it in the oven and bake as directed. This makes it a great option for gatherings and parties!

The Easy Strawberry Crisp is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of fresh berries for a beautiful presentation. It’s perfect for spring and summer gatherings!

Conclusion

The Easy Strawberry Crisp is a delightful dessert that combines the sweetness of strawberries with a crunchy topping, making it a favorite among families. I encourage you to try this recipe and share it with your loved ones. It’s perfect for any occasion, and I promise it will bring smiles to your table. Enjoy the warm, comforting flavors and the joy of creating delicious memories together.